PRODUCT SPECIFICATION
140226
Page 1 of 3
Brand name
C406 FRESH SINGLE CHICKEN BREAST FILLETS WITH INNER FILLETS
120-150g, 5kg
Supplier Details
Address:
Vriesekoop Zoetermeer
Aluminiumstraat 93
2713 RB Zoetermeer
The Netherland
Tel No:
+31 79 3614033
Fax No:
+31 79 3613880
Plant number:
EG5610NL
Address:
Vriesekoop Rosmalen
Biestkampweg 2
5249 JV Rosmalen
The Netherlands
Tel No:
+31 73 6843041
Fax No:
+31 73 6911143
Certification
BRC A
Plant number:
EG5582NL
Product Details
Description:
Fresh single chicken breast fillets with inner fillets, sourced from birds that have been
slaughtered and processed in accordance with EG regulations, calibrated 120-150g.
Carcass/caps specification:
Air chilled, matured
Land of production:
The Netherlands,
Grade:
A
Weight:
120-150g
Ingredients:
100% pure chicken meat
Odour:
Fresh typical chicken,
Colour:
Pink, typical chicken meat
Appearance:
Whole single chicken fillets with inner fillets attached, no skin
Shelf life:
14 days after packaging
Storage:
Between 0-4°C
This document has been generated electronically and has therefore not been signed.
Hereafter the validity of this document remains in place.
PRODUCT SPECIFICATION
140226
Page 2 of 3
Package Details
Inner Package:
5 kg packed in a tray
Outer Package:
Plain white carton box with 2 trays 5kg, together 10kg
Box:
Length 555mm x Width 338mm x Height 103 mm
Pallet:
Approximately 78 boxes, (13 layers, 6 boxes on the layer)
Chemical Details
Parameter
Heavy Metals
Dioxin
Antibiotics
Hormones
Genetically modified organisms
Residues of pesticide
Conform European law
(EU) 1881/2006
(EU) 1881/2006
(EU) 470/2009
(EU) 470/2009
(EU) 1829/2003
(EU) 1830/2003
(EU) 396/2005
GMO Details
This product is free of genetically modified parts.
Nutritional details (per 100 g)
Nutrition
Energy
Water
Protein
Carbohydrate
Sugar
Fat
Saturated
Single unsaturated
Multiple unsaturated
Cholesterol
Fibre
Na
Salt
Unit
kCal
kJ
g
g
g
g
g
g
g
g
mg
g
mg
g
Value
110
464
74
23,3
0
0
1,8
0,5
0,5
0,4
70,0
0,0
53
0,132
Microbiological Details (EC 1441/2007 & 1086/2011)
Analysis
Maximum acceptable
Salmonella typhimurium and S. enteritidis Not present in 25g
E Coli
5 x 103
enteritidisenteritidis (in 25g)
This document has been generated electronically and has therefore not been signed.
Hereafter the validity of this document remains in place.
PRODUCT SPECIFICATION
Physical Details
Parameter
Bones
Bloodspots
Skin
Fat
Foreign material
Metal
Allergen Details
Allergen
Egg
Wheat
Sulphite
Nuts
Peanut
Gluten
Lactose
140226
Page 3 of 3
Target
Although great care has been taken to remove all the
bones, some may still remain
< 10 %
Absent
< 0,5 %
Absent
Absent
present
NO
NO
NO
NO
NO
NO
NO
Allergen
Mustard
Celery
Shellfish
Molluscs
Lupine
Soya
Sesame seeds
present
NO
NO
NO
NO
NO
NO
NO
Property
The intellectual property rights in this document belong to Vriesekoop B.V. It may not be
copied or disclosed to others without authorization.
This document has been generated electronically and has therefore not been signed.
Hereafter the validity of this document remains in place.