PRODUCT SPECIFICATION 140226 Page 1 of 3 Brand name C406 FRESH SINGLE CHICKEN BREAST FILLETS WITH INNER FILLETS 120-150g, 5kg Supplier Details Address: Vriesekoop Zoetermeer Aluminiumstraat 93 2713 RB Zoetermeer The Netherland Tel No: +31 79 3614033 Fax No: +31 79 3613880 Plant number: EG5610NL Address: Vriesekoop Rosmalen Biestkampweg 2 5249 JV Rosmalen The Netherlands Tel No: +31 73 6843041 Fax No: +31 73 6911143 Certification BRC A Plant number: EG5582NL Product Details Description: Fresh single chicken breast fillets with inner fillets, sourced from birds that have been slaughtered and processed in accordance with EG regulations, calibrated 120-150g. Carcass/caps specification: Air chilled, matured Land of production: The Netherlands, Grade: A Weight: 120-150g Ingredients: 100% pure chicken meat Odour: Fresh typical chicken, Colour: Pink, typical chicken meat Appearance: Whole single chicken fillets with inner fillets attached, no skin Shelf life: 14 days after packaging Storage: Between 0-4°C This document has been generated electronically and has therefore not been signed. Hereafter the validity of this document remains in place. PRODUCT SPECIFICATION 140226 Page 2 of 3 Package Details Inner Package: 5 kg packed in a tray Outer Package: Plain white carton box with 2 trays 5kg, together 10kg Box: Length 555mm x Width 338mm x Height 103 mm Pallet: Approximately 78 boxes, (13 layers, 6 boxes on the layer) Chemical Details Parameter Heavy Metals Dioxin Antibiotics Hormones Genetically modified organisms Residues of pesticide Conform European law (EU) 1881/2006 (EU) 1881/2006 (EU) 470/2009 (EU) 470/2009 (EU) 1829/2003 (EU) 1830/2003 (EU) 396/2005 GMO Details This product is free of genetically modified parts. Nutritional details (per 100 g) Nutrition Energy Water Protein Carbohydrate Sugar Fat Saturated Single unsaturated Multiple unsaturated Cholesterol Fibre Na Salt Unit kCal kJ g g g g g g g g mg g mg g Value 110 464 74 23,3 0 0 1,8 0,5 0,5 0,4 70,0 0,0 53 0,132 Microbiological Details (EC 1441/2007 & 1086/2011) Analysis Maximum acceptable Salmonella typhimurium and S. enteritidis Not present in 25g E Coli 5 x 103 enteritidisenteritidis (in 25g) This document has been generated electronically and has therefore not been signed. Hereafter the validity of this document remains in place. PRODUCT SPECIFICATION Physical Details Parameter Bones Bloodspots Skin Fat Foreign material Metal Allergen Details Allergen Egg Wheat Sulphite Nuts Peanut Gluten Lactose 140226 Page 3 of 3 Target Although great care has been taken to remove all the bones, some may still remain < 10 % Absent < 0,5 % Absent Absent present NO NO NO NO NO NO NO Allergen Mustard Celery Shellfish Molluscs Lupine Soya Sesame seeds present NO NO NO NO NO NO NO Property The intellectual property rights in this document belong to Vriesekoop B.V. It may not be copied or disclosed to others without authorization. This document has been generated electronically and has therefore not been signed. Hereafter the validity of this document remains in place.
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