1. food and drink

EM Y
FOOD
ETY AC
AD
F
SA
FOOD SAFETY ACADEMY
OF FOOD SAFETY ASSOCIATES LIMITED
FOOD SAFETY TRAINING
OPPORTUNITY
The knowledge and skills centre for safe food
INTRODUCTION
ABOUT THE COURSES
Food Safety Associates Ltd is one of the leading
providers of food safety training, advisory, consultancy,
conformity assessment, management, research and
development services in the Eastern and Southern
Africa region. Food Safety Associates limited has an
academy that trains food professionals, food value
chain operators, food inspectors, public health officials
and relevant civil society members in ensuring food
safety at all stages of the production and value chain.
We offer several courses covering all aspects of food
safety tailored to the needs of stakeholders.
At Food Safety Academy we have designed four
categories of courses that take between one and eight
days. We have a one-day, two-day, three-day and eightday courses in hygiene, food safety, SPS and related
areas. The courses are comprehensive and designed to
equip participants with required knowledge and skills to
understand the dangers that come from food and how
to avoid food safety related risks. The courses explore
the channels through which contamination of food
occurs. They also provide the management schemes
that shield the food business operations from the risks
associated with food safety. They provide step-by-step
implementation of food safety management system
that will improve the manner in which the business is
managed to produce safer products and expand market
opportunities.
Participants are offered Food Safety Academy certificates
which can be used to enhance their job opportunities in
various food sectors, or present them to food and public
health authorities as proof of compliance with food
safety requirements.
Courses are conducted in accordance to international
best practices to enable operators who wish to seek
certification or any other international trade recognition
to easily achieve them.
WHO SHOULD ATTEND?
Ideally, it is a requirement that all persons working in
commercial food operations to have been exposed
to knowledge and skills of hygiene and food safety to
safeguard health of consumers. Owners, managers,
supervisors and other personnel operating all food
business operations such as hotels and restaurants; food
stores, silos and supermarkets; abattoirs, butcheries
and slaughter houses; milk collection centres and diary
establishments; fish and meat establishments; cereal
processors and bakeries; food vendors, food processors
of all categories, commercial farmers and the like, will
find these courses useful to their businesses. We also
train food professionals, specialists and any other
persons graduating from institutions of learning who
wish to extend careers in food safety areas. Food
regulators such as food and public health control officials,
agriculturalists, veterinarians and all others employed in
areas that promote human, plant and animal health will
find the courses vital in improving efficiency at work.
The courses will also increase knowledge and
understanding of hygiene and food safety issues to
relevant civil society officials.
Our trainers are world class tested experts who have
supported private enterprises and public sector in the
different regions of the world to guarantee safety of
food to meet any international criteria.
The detailed schedule of the courses for 2015 is given
below.
COURSE
CODE
COURSE
FEE
DAYS
DATES
HHR-01
Hygiene Course for Hotels and Restaurants
130,000/=
1
13th April 2015; 6th July 2015;
5th Oct. 2015
HMB-02
Hygiene Course for Milk Business Operations
130,000/=
1
14th April 2015; 7th July 2015;
6th Oct. 2015
HFA-03
Hygiene Course for Farm (crops and animals)
and Animal Feeds Processing Operations
130,000/=
1
16th April 2015; 8th July 2015;
7th Oct. 2015
HFE-04
Hygiene Course for Food Processing Establishments
130,000/=
1
17th April 2015; 9th July 2015;
8th Oct. 2015
HFM-05
Hygiene Course for Fish and Meat Business
Operations
130,000/=
1
15th April 2015; 10th July 2015;
9th Oct. 2015
HFS-06
Hygiene Course for Food Storage, Marketing
and Silos Operations
130,000/=
1
20th April 2015; 13th July 2015;
12th Oct. 2015
BFS-07
Basic Food Safety Course
500,000/=
3
13th-15th May 2015; 5th-7th Aug.
2015; 4th-6th Nov. 2015
CSPS-08
Comprehensive Certificate Course in Sanitary and
Phyto-sanitary (SPS) Management & Control
500,000/=
3
9th-11th Sept 2015
EFM-09
Executive Certificate Course in Food Safety
Management and Control
1,627,500/=
8
1st-10th June 2015
FMA-010
Food Safety Management Systems Auditing
Course
425,000/=
2
15th -16th June 2015
HFP-011
HACCP implementation in Food Production and
Processing
200,000/=
1
18th May 2015, 24th Aug. 2015,
23rd Nov. 2015
IFQ-012
Integrated Food Safety and Quality Management
Systems
200,000/=
1
19th May 2015, 25th Aug. 2015,
24th Nov. 2015
IAP-013
Implementation of Good Agricultural Practices
200,000/=
1
20th May 2015, 26th Aug.
2015, 25th Nov. 2015
IMP-014
Implementation of Good Manufacturing
Practices
200,000/=
1
21st May 2015, 27th Aug.
2015, 26th Nov. 2015
FFV-015
Freshness Care for Fruits and Vegetables
200,000/=
1
22nd May 2015, 28th Aug.
2015, 27th Nov. 2015
ISM-016
Implementation of ISO 22000 Standard on
Food Safety Management Systems
200,000/=
1
25th May 2015, 31st Aug.
2015, 30thNov. 2015
IST-017
Implementation of ISO 22005 Standard on
Traceability of feed and food
200,000/=
1
26th May 2015, 1st Aug. 2015,
1st Nov. 2015
PHH-018
Post Harvest Handling (GMP, GHP and
SSOPs)
200,000/=
1
27th May 2015, 2nd Aug. 2015,
2nd Nov. 2015
FAB-019
Food Safety Audit and Bench
Marking Course.
200,000/=
1
28th May 2015, 3rd Aug.
2015, 3rd Nov. 2015
BFS-020
British Retail Consortium (BRC)
Food Safety Standards Course
500,000/=
2
29th -30th June 2015
Contact us at our offices:
Food Safety Academy Plot 1099 Block 215 Kondogolo Zone Ntinda –Kurambiro,
on Kulambiro Ring Road, off Ntinda-Kisasi Road, P.O.Box 2244 Kampala
Tel: +256 312100655 or +256 772475784
Email: [email protected]
Website: www.foodsafetyltd.com