PHOTOGRAPHY LINDRUM PHOTOGRAPHY JOHN JAMES 01277 212895 [email protected] WWW.LINDRUM.CO.UK HARVEY COLLARD PHOTOGRAPHY HARVEY COLLARD 07971 267408 [email protected] WWW.HARVEYCOLLARD.COM BALLOONS & EVENT DECORATION CHAIR COVERS BALLOON DECOR FINISHING TOUCH COVERS KAREN HAWES LEIGH LOVEGROVE 01268 272872 01277 823092 [email protected] [email protected] WWW.BALLOONDECORUK.COM WWW.FINISHINGTOUCHCOVERS.CO.UK ESSEX REGISTRATION SERVICES PHOTOBOOTHS ESSEX COUNTY COUNCIL PHOTO BOOTH CRAZY SUPERINTENDENT REGISTRAR LIZ & MURAT KARAKUS 01277 221155 CEREMONY INFORMATION OFFICE 0845 652 0908 01277 233565 GENERAL OFFICE [email protected] WWW.PHOTOBOOTHCRAZY.UK.COM FUNKY ARRIVALS HAIR & MAKE UP DISCO HARVEY COLLARD WEDDING CARS 07971 267408 [email protected] LAURA JANE MAKE UP ARTIST MIDNIGHT STAR 07961 515193 PAUL HOOPER [email protected] 01268 552207 01268 293100 WWW.LJMAKEUPARTIST.CO.UK [email protected] [email protected] WWW.MIDNIGHTSTARENTERTAINMENTS.CO.UK WEDDING HAIR BOUTIQUE ANNA ROSE-PORTER 07775 527241 [email protected] WWW.WEDDINGHAIRBOUTIQUE.CO.UK ARISTOCARS WWW.FUNKYARRIVALS.CO.UK TIM FLEMING WWW.ARISTOCARS.CO.UK PIANIST RESIDENT PIANIST FLOWERS PAUL BLEACH THE ORCHID ROOM [email protected] 01268 494204 WEDDING STATIONERY CAROLINE PRICE CARICATURES DRAWN 4 U THE WEDDING STATIONERY BOUTIQUE 01268 768889 [email protected] WWW.THEORCHIDROOMWEDDINGS.COM CRECHE SERVICES & BABY SITTING STEVE HEARN LITTLE LEGS CRECHE & BABY SITTING SERVICES 07960 006799 01277 621064 [email protected] WWW.DRAWN4U.COM WEDDING CAKES NICOLA CULLEN 07871 396794 [email protected] WWW.THEWEDDINGSTATIONERYBOUTIQUE.COM [email protected] WWW.LITTLELEGSNURSERY.COM THE CAKE COLLECTION CASINO JAN COULSON DIAMOND FUN CASINO [email protected] LIZ & MURAT KARAKUS WWW.THECAKECOLLECTION.CO.UK 01702 258827 VIDEO SERVICES HONEYMOON ADVICE SIMPLY WEDDING MOVIES TRAVEL COUNSELLORS KIM & STEVE HUMPHREYS 01376 325199 MAY SWAN-EASTON 07796 561879 [email protected] 0845 0587847 [email protected] WWW.DIAMONDFUNCASINO.CO.UK [email protected] WWW.SIMPLYWEDDINGMOVIES.CO.UK CANDY BUFFETS BALLOON DECOR KAREN HAWES HEN NIGHTS HANDBAG 01268 494200 [email protected] WWW.FRIERNMANOR.COM/HANDBAG 01268 272872 [email protected] WWW.TRAVELCOUNSELLORS.CO.UK/MAY.SWAN-EASTON USEFU L N U M BERS WWW.BALLOONDECORUK.COM JEWELLERS D EE HUNTER JAZZ TRIO 0 7 9 4 0 6 5 4977 THE ORCHID ROOM HYDE PARK DESIGN JEWELLERS CAROLINE PRICE SEAN WIFFEN 01268 768889 0207 831 9566 ANON YMOUS LIVE STATUES & WOW FACES FAC E PAINTING 0 7 8 9 0 6 8 0 517 [email protected] [email protected] WWW.THEORCHIDROOMWEDDINGS.COM WWW.HYDEPARKDESIGN.COM MOBILE THRONES 0 1 2 4 5 3 2 4901 TRAVE L LODGE EAST HORNDON 0 8 7 1 9 8 4 6 0 16 HOLIDAY IN N BASI LDON 01268 824041 STATION CARS 01268 411411 O L D HAT DUO 0 7 8 4 2 6 3 5498 HARPIS T - MARIA BEATTIE 0 2 0 8 5 1 9 5474 PHOTOGRAPHY LINDRUM PHOTOGRAPHY JOHN JAMES 01277 212895 [email protected] WWW.LINDRUM.CO.UK HARVEY COLLARD PHOTOGRAPHY HARVEY COLLARD 07971 267408 [email protected] WWW.HARVEYCOLLARD.COM BALLOONS & EVENT DECORATION CHAIR COVERS BALLOON DECOR FINISHING TOUCH COVERS KAREN HAWES LEIGH LOVEGROVE 01268 272872 01277 823092 [email protected] [email protected] WWW.BALLOONDECORUK.COM WWW.FINISHINGTOUCHCOVERS.CO.UK ESSEX REGISTRATION SERVICES PHOTOBOOTHS ESSEX COUNTY COUNCIL PHOTO BOOTH CRAZY SUPERINTENDENT REGISTRAR LIZ & MURAT KARAKUS 01277 221155 CEREMONY INFORMATION OFFICE 0845 652 0908 01277 233565 GENERAL OFFICE [email protected] WWW.PHOTOBOOTHCRAZY.UK.COM FUNKY ARRIVALS HAIR & MAKE UP DISCO HARVEY COLLARD WEDDING CARS 07971 267408 [email protected] LAURA JANE MAKE UP ARTIST MIDNIGHT STAR 07961 515193 PAUL HOOPER [email protected] 01268 552207 01268 293100 WWW.LJMAKEUPARTIST.CO.UK [email protected] [email protected] WWW.MIDNIGHTSTARENTERTAINMENTS.CO.UK WEDDING HAIR BOUTIQUE ANNA ROSE-PORTER 07775 527241 [email protected] WWW.WEDDINGHAIRBOUTIQUE.CO.UK ARISTOCARS WWW.FUNKYARRIVALS.CO.UK TIM FLEMING WWW.ARISTOCARS.CO.UK PIANIST RESIDENT PIANIST FLOWERS PAUL BLEACH THE ORCHID ROOM [email protected] 01268 494204 WEDDING STATIONERY CAROLINE PRICE CARICATURES DRAWN 4 U THE WEDDING STATIONERY BOUTIQUE 01268 768889 [email protected] WWW.THEORCHIDROOMWEDDINGS.COM CRECHE SERVICES & BABY SITTING STEVE HEARN LITTLE LEGS CRECHE & BABY SITTING SERVICES 07960 006799 01277 621064 [email protected] WWW.DRAWN4U.COM WEDDING CAKES NICOLA CULLEN 07871 396794 [email protected] WWW.THEWEDDINGSTATIONERYBOUTIQUE.COM [email protected] WWW.LITTLELEGSNURSERY.COM THE CAKE COLLECTION CASINO JAN COULSON DIAMOND FUN CASINO [email protected] LIZ & MURAT KARAKUS WWW.THECAKECOLLECTION.CO.UK 01702 258827 VIDEO SERVICES HONEYMOON ADVICE SIMPLY WEDDING MOVIES TRAVEL COUNSELLORS KIM & STEVE HUMPHREYS 01376 325199 MAY SWAN-EASTON 07796 561879 [email protected] 0845 0587847 [email protected] WWW.DIAMONDFUNCASINO.CO.UK [email protected] WWW.SIMPLYWEDDINGMOVIES.CO.UK CANDY BUFFETS BALLOON DECOR KAREN HAWES HEN NIGHTS HANDBAG 01268 494200 [email protected] WWW.FRIERNMANOR.COM/HANDBAG 01268 272872 [email protected] WWW.TRAVELCOUNSELLORS.CO.UK/MAY.SWAN-EASTON USEFU L N U M BERS WWW.BALLOONDECORUK.COM JEWELLERS D EE HUNTER JAZZ TRIO 0 7 9 4 0 6 5 4977 THE ORCHID ROOM HYDE PARK DESIGN JEWELLERS CAROLINE PRICE SEAN WIFFEN 01268 768889 0207 831 9566 ANON YMOUS LIVE STATUES & WOW FACES FAC E PAINTING 0 7 8 9 0 6 8 0 517 [email protected] [email protected] WWW.THEORCHIDROOMWEDDINGS.COM WWW.HYDEPARKDESIGN.COM MOBILE THRONES 0 1 2 4 5 3 2 4901 TRAVE L LODGE EAST HORNDON 0 8 7 1 9 8 4 6 0 16 HOLIDAY IN N BASI LDON 01268 824041 STATION CARS 01268 411411 O L D HAT DUO 0 7 8 4 2 6 3 5498 HARPIS T - MARIA BEATTIE 0 2 0 8 5 1 9 5474 51774 Wedding brochure 7/10/08 11:04 am Page 33 Ideally Located F RIERN M ANOR C OUNTRY H OTEL IS SET AMIDST LANDSCAPED GROUNDS , NESTLING IN A PICTURESQUE RURAL LOCATION , YET IS IDEALLY SITUATED , JUST MINUTES FROM THE A127 S OUTHEND A RTERIAL R OAD . T HE NETWORKS ARE ALL WITHIN EASY REACH , WITH J UNCTION ON LEAVING THE TAKE THE B148 A127 (E AST BOUND TO S OUTHEND ) 29 ON THE AT THE AND THEN TURN IMMEDIATELY RIGHT INTO APPROXIMATELY HALF A MILE ON THE RIGHT HAND SIDE . M25 LESS THAN F ORD R ESEARCH AND 5 COUNTRY ’ S MAJOR ROAD MINUTES DRIVE AWAY. E NGINEERING C ENTRE (D UNTON ), L OWER D UNTON R OAD . F RIERN M ANOR H OTEL Y OU IS LOCATED MAY WISH TO SUPPLY YOUR GUESTS WITH THEIR OWN PERSONAL PHOTOCOPY OF THIS LOCATION MAP, IN ORDER TO SIMPLIFY THEIR JOURNEY. Further assistance is available through our website at www.friernmanor.com Friern Manor Country House Lower Dunton Road, Dunton, Brentwood, Essex CM13 3SL Telephone +44 (0) 1268 494 200 V.IX 51774 Wedding brochure 7/10/08 11:04 am Page 32 Wedding Etiquette & General Information TO ASSIST YOU WITH YOUR ARRANGEMENTS , WE HAVE DETAILED BELOW FORMAL WEDDING ETIQUETTE . H OWEVER , IT IS TO BE USED AS A GUIDE ONLY TO TRADITIONAL WEDDING COURTESIES AND FORMALITIES AND NEED NOT BE STRICTLY ADHERED TO IF YOU HAVE YOUR OWN IDEAS OR WOULD PREFER SOMETHING LESS FORMAL . The Receiving Line Table Layout T HE FULL RECEIVING LINE IS COMPOSED AS FOLLOWS : 1. B RIDE ’ S M OTHER 2. B RIDE ’ S FATHER 3. G ROOM ’ S M OTHER 4. G ROOM ’ S FATHER 5. T HE B RIDE 6. T HE G ROOM 7. B EST M AN AS YOUR WEDDING DRAWS CLOSER THE WEDDING CO - ORDINATORS WILL ARRANGE FOR A DETAILED DISCUSSION WITH YOURSELVES AND FAMILY TO FINALISE YOUR REQUIREMENTS . AT THIS TIME THEY WILL RECOMMEND THE MOST SUITABLE TABLE LAYOUT. B RIDESMAIDS AND GUESTS OF B EST M AN H ONOUR WE CONSIDER THAT TABLE PLANS CAN SOMETIMES CAUSE GREAT CONFUSION , SO IT IS OUR SUGGESTION THAT YOU PROVIDE US WITH AN ALPHABETICAL SURNAME LISTING OF YOUR GUESTS , ALONG WITH THEIR APPROPRIATE TABLE NUMBERS, AND AS THEY CONCLUDE THE CAN BE ADDED TO THE T HE G UESTS FORM A QUEUE IN THE ORDER IN WHICH THEY ARRIVE . T HEY THEN INTRODUCE THEMSELVES TO THE B RIDE ’ S PARENTS , AND MOVE DOWN THE LINE , SHAKING HANDS WITH EACH PERSON , ENDING WITH THE B EST M AN . LINE AFTER THE IF YOU WISH . RECEIVING LINE THEY WILL BE SHOWN TO THEIR APPROPRIATE TABLE BY OUR WAITING STAFF, WHERE THEY WILL BE SEATED. WE Seating of the Top Table F ROM LEFT TO RIGHT, FACING YOUR G UESTS , THE T OP TABLE IS AS FOLLOWS : 1. B EST M AN 2. G ROOM ’ S M OTHER 3. B RIDE ’ S FATHER 4. T HE B RIDE 5. T HE G ROOM 6. B RIDE ’ S M OTHER 7. G ROOM ’ S FATHER 8. C HIEF B RIDESMAID G UESTS OF H ONOUR CLEARLY STATING THE TABLE NUMBER AND NUMBER OF GUESTS SEATED AT THE TABLE . THE SEATING OF REQUIREMENTS T HE H OTEL AND WOULD BE PLEASED TO ASSIST YOU WITH YOUR T HE H OTEL BENEFITS FROM TWO BABY GRAND PIANOS . Y OUR CHOICE OF EVENING ENTERTAINMENT IS ENDLESS , AND WHILST YOU ARE FREE TO SELECT YOUR OWN ARTISTS , THE H OTEL HIS PLEASURE IN HIS NEW WOULD BE PLEASED TO ASSIST YOU , AND WOULD DRAW YOUR ATTENTION TO OUR LIST OF RECOMMENDED SERVICES . G ROOM . T HE G ROOM THANKS THE BRIDE’S Environmental Health RECEPTION (IF BOTH SETS OF PARENTS HAVE CONTRIBUTED , THE G ROOM SHOULD THANK HIS OWN PARENTS AFTER THANKING THE B RIDE ’ S PARENTS ). H E ALSO THANKS THE B RIDE ’ S PARENTS FOR THEIR DAUGHTER . T HANKS THE GUESTS FOR ATTENDING AND FOR THEIR PRESENTS . H E THEN THANKS THE B RIDESMAIDS AND PROPOSES A TOAST TO THEM . PARENTS FOR THE T HE H OTEL PREPARATION AND QUALITY OF PRODUCE ARE TO THE REQUIREMENTS OF LAW. DO HOWEVER RECOMMEND THAT PEOPLE AT RISK FROM FOOD PRODUCTS ARE EXPECTANT MOTHERS , ELDERLY AND YOUNG CHILDREN AND WE WOULD BE MORE THAN PLEASED TO DISCUSS THIS WITH YOU IN GREATER DETAIL . H OTEL‘S T HE KITCHENS ARE ABLE TO DEAL WITH SPECIAL DIETARY REQUIREMENTS ALTHOUGH SOME NOTICE MAY BE REQUIRED . E VENING B UFFET O UR C HEFS WILL MONITOR THE QUALITY OF FOOD PRODUCTS DISPLAYED ON OUR EVENING BUFFETS . I T IS ANTICIPATED THAT IS REQUESTED THAT YOUR CAKE SHOULD BE DELIVERED ON THE R EPUTABLE WE CAUTION BE EXERCISED WHEN SELECTING MENUS , THE MAIN Wedding Cake DAY OF YOUR WEDDING . WORKS CLOSELY WITH OUR LOCAL ENVIRONMENTAL HEALTH DEPARTMENT TO ENSURE THAT THE STANDARDS OF FOOD T HE B EST M AN R EPLIES ON BEHALF OF THE B RIDESMAIDS . TALKS BRIEFLY OF THE B RIDE AND G ROOM AND MAY GO ON TO READ TELEGRAMS OR CARDS ON BEHALF OF ABSENT FRIENDS . IT VEGETARIAN , CHILD OR DISABILITY. BREAKFAST, SHOULD YOU SO WISH . SON - IN - LAW AND TOASTS THE HEALTH AND HAPPINESS OF THE B RIDE – E.G. CHOICE OF PIANIST FOR YOUR RECEPTION AND WEDDING HIS DAUGHTER , USUALLY AN ANECDOTE OF E XPRESSES IS ALSO OF GREAT ASSISTANCE TO Entertainment MAY BE ADDED TO THE TOP TABLE . WHEN SHE WAS SMALL . IT THE STATION WAITER IF YOU COULD MARK ANY SPECIAL The Speeches B RIDE ’ S FATHER TALKS BRIEFLY OF WOULD ASK THAT WHEN SUPPLYING YOUR NAMED PLACE CARDS FOR YOUR GUESTS , THEY BE PLACED IN SEALED ENVELOPES , SEAFOOD DISPLAYED ON CRUSHED ICE WILL BE AVAILABLE FOR SUPPLIERS AS WELL AS YOUR GUESTS FOR A PERIOD OF ONE AND A HALF - HOURS . OUR RECOMMENDED SERVICES WOULD BE MORE THAN PLEASED TO R EMAINING DELIVER THE CAKE ON THE DAY OF YOUR WEDDING . I N BUFFET ITEMS WILL BE DISPLAYED FOR A PERIOD OF TWO HOURS , THEREFORE MAINTAINING THE HIGHEST STANDARDS THE EVENT THAT A FRIEND OR FAMILY MEMBER HAS MADE YOUR OF FOOD PRESENTATION , QUALITY AND SAFETY. CAKE MAY WE SUGGEST THAT YOU ARRANGE FOR AN USHER OR FRIEND TO DELIVER IT SO AS TO AVOID INCONVENIENCE TO YOURSELF. T HE Transport HOTEL WILL BE PLEASED TO DISPLAY YOUR CAKE ON ITS COMPLIM ENTARY WEDDING CAKE STAND . CAKE KNIFE . WE WE T HE H OTEL CAN ALSO SUPPLY A HAS A FREEPHONE TAXI SERVICE AND WILL BE PLEASED TO ARRANGE TRANSPORT FOR YOU . WOULD BE PLEASED TO CUT AND WRAP YOUR D UE TO THE RURAL LOCATION AND NARROW DRIVEWAYS AT THE HOTEL WE STRONGLY SELECTED TIERS FOR DISTRIBUTION TO YOUR GUESTS DURING ADVISE AGAINST THE USE OF STRETCHED LIMOUSINES . . YOUR EVENING RECEPTION. V.VIII 51774 Wedding brochure 7/10/08 11:04 am Page 34 Wedding Confirmation Date of Wedding: .................................................................................................................................... Full Name of Bride: .................................................................................................................................. Full Name of Groom: .............................................................................................................................. Address for Correspondence: .................................................................................................................. ................................................................................................................................................................... ........................................................................................ Postcode ........................................................ Telephone: (Day) ......................................................... (Evening) ....................................................... Telephone: (Mobile) ..................................................... E-mail ............................................................. Time of Wedding: .................................................................................................................................... Location of Wedding Ceremony: ............................................................................................................ Guests Estimated Arrival at Hotel: .......................................................................................................... Approximate Number of Daytime Guests: .............................................................................................. Approximate Number of Evening Guests: .............................................................................................. Total Number of Guests: ......................................................................................................................... Function Room Required: ........................................................................................................................ Room Hire Charge: ................................................................................................................................. Deposit Paid: ................................................................ Method: ....................................................... Additional Information: ........................................................................................................................... ................................................................................................................................................................... Complimentary Bedroom Required: YES / NO Upgrade to Suite: YES / NO Supplement £ .................................................. Taken by: ...................................................................... Date: ............................................................. Provisionally Book: D.J. YES / NO Pianist YES / NO WARNING You should read the Terms and Conditions overleaf and familiarise yourselves with them. Once you have agreed to be bound by them you have entered into an agreement under which you have obligations to fulfil. This contract should not be signed if you do not wish to be bound by such Terms and Conditions. Bride’s Signature ................................................ Print Name ............................. Date ...................... Groom’s Signature ............................................. Print Name ............................. Date ...................... V.X 51774 Wedding brochure 7/10/08 11:04 am Page 35 Terms & Conditions 1. 2. 3. A provisional booking can be held for a period not 13. on the wedding confirmation unless written consent is a deposit has been paid. received from the Hotel. Approximately 10 weeks prior to your wedding, you will 14. in the South Lawns Pavilion, the final decision will be co-ordinators. At this time your day will be discussed in full detail and your menu requirements confirmed. A left to the registrar with regards to weather and temperature. In the event of inclement weather, another pro-forma invoice together with a detailed summary of area will be available within the main building for the your day will be forwarded to you within 10 working days. ceremony. The registrars decision will be final. Payment of the pro-forma invoice must be made 15. consider taking an appropriate insurance policy to insure Table plans must be submitted 7 days prior to your 16. The Hotel cannot accept responsibility for the loss of wedding gifts and property when left in public areas. We recommend that such items should be transferred to your bedroom for safety. Items of lost property will be logged and kept for a period of 1 month only. NB lost property does not include items which have been left at the hotel following your departure ie vases, spare favours, table plans etc. These items must be taken upon your departure from the hotel and we cannot be held responsible for any items left behind. 17. We reserve the right to charge for any damage incurred to your room or the Hotel during your stay (including specialist cleaning). Should the damage to your hotel room prevent it from being available to future guests, you will be liable to compensate those guests to seek alternative accommodation. 18. The prices detailed in this brochure are valid for 2015 and 2016 only. Our wedding co-ordinators will be happy to provide you with a quotation based on projected prices for all weddings beyond 2016. The Management also reserves the right to alter its published prices for VAT and duty imposed on them by the Government’s budget without prior notice. 19. In line with current legislation, and to assist in the smooth running of your day, we would ask for your assistance in establishing if any of your guests have a food allergy or intolerance. For your convenience, we have included suggested wording to incorporate within your invitations on page 4 of our wedding brochure. 20. It is regreted that due to logistical restrictions, wedding must not be less than 75% of the numbers quoted on this Wedding Confirmation. Any additional expenses incurred on the day are to be settled on the evening of your wedding. Debit Cards, Credit cards or Cash are the only acceptable means of payment. NB please note there is a 3% surcharge levied for payments by American Express only. 6. All prices include V.A.T. at the current rate. 7. All weddings held between 1st May and 30th September are subject to a minimum spend for the food content of the wedding breakfast and evening buffet. Saturday weddings held in The Old Coaching Stables - £3500 and in The Manor House - £2250. Friday weddings held in The Old Coaching Stables - £3000. 8. Where additional guests are invited to attend your evening reception a minimum spend of £7.50 per person will be required on food. This will be based on 75% of the total number of guests. 9. It is the Hotel’s suggestion that all wedding parties should their wedding day. wedding. Guest numbers at this stage will be final and 5. If you choose to marry during the summer months outside be invited to attend a consultation with our wedding 28 days prior to your wedding. 4. The ceremony time can not be amended from that stated exceeding 10 days. A booking cannot be confirmed until Should you need to transfer your wedding date this is possible on the proviso that we have more than six months notice and your date is subsequently re-let. Regrettably, in the event of a cancellation, your deposit becomes non-refundable. The Company will attempt to mitigate any such claim with your written permission. 10. In the event of a cancellation or a postponement taking place within six months of the wedding, the hotel will be cake cannot be served as dessert or with coffee. In normal permitted to recover its estimated losses. These will be circumstances, it will be removed during the course of the based on the information provided on the wedding evening, cut and presented to guests during your evening confirmation . For guidance purposes they are likely reception. to be as follows. 21. At six months notice, but not less than four months 25% or service, commissioned by you, using their own equipment of the estimated bill. At four months notice, but not less and requiring our power supply, provide, in advance of your than three months 50% of the estimated bill. Less than wedding day, a copy of their current P.A.T Certificate three months notice 75% of the estimated bill. This will (Portable Appliance Test) and Public Liability Insurance include an estimated spend on the evening bar. 11. Certificate. If you have secured the recommended services The company will always try to mitigate any such claim of the Hotel, this criteria has already been met. This with your written approval. legislation has been adopted from the Local Authority in an attempt to ensure that guest’s safety is maintained when Cancellations or a postponement of a wedding will only a Premises Licence is in operation. be accepted in writing with at least one signatory of the bridal couple. Cancellation is only accepted on the date of receipt of that letter for the purposes of condition 9 & 22. The hotel requests that no gratuities are distributed to the staff of the hotel. No compulsory service charge will be 10. Postponement is only accepted on the date of the receipt of the signed supplementary postponement terms with both signatories of the couple for the purposes of conditions 9 & 10. 12. In line with legislation, it is essential that any entertainer levied against a guests account. 23. To comply with the licensing regulations our bars will close at 11.30pm. Music must conclude by midnight and drinking up time is 12.30am. A resident’s bar does not exist, however, It is not the Hotel’s responsibility to liaise with the room service is available for alcoholic beverages. District Registrar with regards to services held at Friern 24. Manor and we accept no liability for a wedding ceremony It is regretted that corkage charges are not permissible to comply with duty paid requirements under Licencing Regulations. not taking place, howsoever caused, except when the Hotel or it’s employees have been negligent. Our Terms & Conditions have been submitted to the Office of Fair Trading for consideration under the ‘Unfair Terms in Consumer Contracts Regulation 1999’. Their recommendations have been adopted by this Company to ensure fairness to our clients. V.XI 51774 Wedding brochure 7/10/08 11:04 am Page 36 At Your Service G ENERAL M ANAGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . M ARK W F ISHER D IRECTOR , C ELLAR & C UISINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A NTHONY J H ATLEY E XECUTIVE H EAD C HEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . B RANDON T RANAH O PERATIONS M ANAGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . J OHN H AYWARD FRONT OF H OUSE M ANAGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . L YNNE P YKERMAN W EDDING C O - ORDINATORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . VALERIE J A NSELL S ARAH P ARIS K ERRY P OWER EVENT CO-ORDINATOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . T RACY H ALL Communications Postal Friern Manor Country House Telephone +44 (0) 1268 494 200 Lower Dunton Road Facsimile +44 (0) 1268 419 739 Dunton E-mail [email protected] Brentwood Internet www.friernmanor.com Essex CM13 3SL England © Friern Manor 2015. Any reproduction in full or part of this publication will be acknowledged as breach of copyright under British law. Any such breach will be vigorously defended. Friern Manor Country House Hotel Limited is a wholly owned subsidiary of Friern Manor (Holdings) Limited. V.XII 51774 Wedding brochure 7/10/08 11:04 am Page 37
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