1. food and drink
2. food
3. condiments and dressings

E4
W E D N E S D A Y, A P R I L 8 , 2 0 1 5
YOU
CA LG A RY H E R A L D
YOUR MISSION COMPLETED: CONTEMPLATING CONDIMENTS
When we asked you to show us your condiments of choice, they didn’t stay bottled
up for long. Here’s a dip into your favourite fixings, from sriracha, salsa and sambal
to classics like ketchup and mustard. On these pages, Twitter handles are in blue
and Instagram handles are in brown.
Candy Moe
@ctm4
Favourite condiment? Easy
peasy: ketchup
Nicole Wright
@canadiannickel
Burger dripping with gooey
red relish at Cactus Club Café
Jessica Lee
@malteserus
Rainbow carrots and parsnip
with balsamic vinegar
Will Tigley
@wtigley
Rodney’s Oyster House puts
out quite the condiment spread
Lanchi Mai
@nujuvabi
Garlic honey soy-glazed
chicken and steamed broccoli
Kelly Zakus
@lovelaugh2014
Bragg’s + Sriracha = perfect
marriage of condiments
Carolyn Slipp
@calgarycaro
Homemade sambal
Stacey Waters
@pastey
It’s all about the peanut
butter and jelly
Jennifer Liphuysen
@ratherbeknitting
Braised chicken with grainy
mustard sauce
Kathy Vu
@katkatvu
Yum Yum fried chicken with
its signature “Yum Yum” sauce
Nick Wong
@azn_gq
Smoked salmon eggs Benny
with chili aoili
Corrie-Ann Cardiff
@lymadebell
Best condiment for eggs?
Ketchup
Callista Lemay
@callistalemay
I love making up my own condiments.
Today, I reduced maple syrup and
chili garlic paste to top my scallop
potato waffles and maple ham.
Adriana Bernal
@adriberisa
Gotta love the pineapple salsa and
wasabi sauce on these tasty
char siu tacos. Thanks Shiki Menya!
Karen Adler
@karenadler62
Whipped cream: it’s a
condiment, right?
Kim Adamack
@missmistisa
Guacamole and Dijon dressing
are my condiments of choice
Christina Mc Mullan
@c_mac_media
In our house we like our eggs
with whipped cream
Sara Charette
@saracharette
Green tomato and corn relish,
carrots, beans and pickled eggs
Alan Fruitman
@kalis75
Grilled cheese with spicy
ketchup
Tiffany Neill
@liltea
Give me peanut satay sauce
and I’ll even eat faux meat
Elizabeth Marini
@sassysomethings
First time making
hollandaise sauce
Barbara Lindsay
@babslind
Burrito inclusions
Kim Chu
@kuchhuu
Homemade Caesar salad with
a lighter taste on the dressing
Davis Abrahams
@doubledvs
Juicy turkey burgers with a
side of tzatziki for spreading
Dustin Morris
@dustinmorris13
Baked potato with smoked
balsamic reduction
Zara Nanji
@coolhuntress23
Time to try this stuff:
Sriracha beer
YOU
W E D N E S D A Y, A P R I L 8 , 2 0 1 5
Alexia Riches
@alexiariches
Julya Hajnoczky
@obscuralucida
Why do ketchup when
you can go with some
Janice Beaton’s
tomato chili jam?
Chips, mango salsa
and sweet corn dip: all
from Molcajete at the
Crossroads Market.
Rommel Lanceta
@mymartian
Marilyn McCulloch
@joyfulmare
Fish burger with
habanero mango
aioli from Stonewall
Kitchen.
Edgar Farms rhubarb
relish and gourmet
asparagus relish.
Delicious and from
local farmers.
Sheryl Solis
@sherylsolis
Katie Mitchell
@kaitlan92
Hot dog sandwich
with homemade hot
sauce, mayo and green
relish
Load me up with that
garlic aioli and cheese
curds at Burger 320.
Lindsay Powell
@wineandfoodblog
Mint and lemon gremolata
sauce with lamb
E5
YOUR FOOD COULD BE
IN THE PAPER, TOO
JOIN US!
Each week, Gastropost recognizes
some of its members who made
Alberta food a part of their
experience. If you eat local
ingredients to complete this
week’s mission (see right),
tag your post #tasteab and you
might see it here next week!
Angela Kurysh
@kitty434
Cibo mustard caviar: best
condiment
CA LG A RY H E R A L D
Kerry McKague
@secretdiaryofasahm
Avocado cilantro lime sauce.
I put that on everything
Heather Mitchell
@heathers_eats
Oysters with gochujang at
Anju Restaurant was a big hit
Kelsey Santucci
@kelseysantucci
Toasties with my favourite
condiment: balsamic
Alia Ahmad
@aliamarielove
My dinner, featuring a zesty
citrus sauce. Yum!
✔ Get your food pics & ideas
published in the paper
✔ Be the first to find out about
new Gastropost missions
NEXT MISSION:
SALTY VS. SWEET
This week, it’s a battle between the two
greatest seasonings of them all: salt and
sugar. Thankfully, we live in a world
where we can enjoy all things sweet and
salty. But what if you had to choose? When
put to the test, do you prefer pretzels,
pizzas and pastas or do you like candy
bars, cookies and cake the best? Show
us your favourite food that determines
whether your sweet tooth or your savoury
cravings win out in the end.
Photo of citrus and pistachio cheesecake by
Gastroposter Mike Pigot
MISSION
INSPIRATION
Carrie Adair
@wheatfreemom
Multi-layered taco salad with
homemade poblano salsa
Michelle Tran
@cookingwithmamamui
Steak taco, with homemade
flour tortilla, avocado and salsa
Passion for Pork writer Sharman Hnatiuk
says although Alberta pork is a natural fit
for salty in the Salty vs. Sweet mission, you
can pair it easily with sweet if you’re
looking to cut down on the salty flavour.
“Pork chops and apples go so well together.
It’s not often you get to eat something
sweet during a main course on its own,”
says Sharman. “But with pork, fruit just
accents and brings out a nice flavour. It’s
an opportunity to get really creative,
because you can pair almost any fruit out
of your fridge with pork.” From jams to
fruit sauces or compotes, Sharman says
not to be afraid of trying something a bit
different. When she’s looking for a salty
dish, it’s all about local bacon. “Bacon is my
go-to. If I don’t have bacon on the weekend,
I’m a little bit cranky,” Sharman jokes.
“Because it’s smoked and cured, it just has
that perfect hit of salt in the morning.” But
it’s not just for breakfast, she says. “Bacon
is a cut of meat you can eat any time of the
day — breakfast, lunch and dinner.”
If you’re enjoying local ingredients in
your #gastropost this week, make sure
to include the #tasteab tag for an extra
chance to be in the paper!
GASTROPOST IT
SHARE YOUR MISSION WITH US AT:
Jessica Newhook
@jessnewhook
Spicy fresh salsa. A favourite
on lots of different dishes
Kevin Claughton
@goose6969
Chicken sandwich with a mayo
aioli of roasted bell peppers
Follow us on
Instagram
and tag a
photo with
#gastropost
Post a photo
through
Twitter and
tag it with
#gastropost
Post
directly
to our
website
Visit gastropost.com to see what your
fellow Gastroposters have been eating.
gastropost.com
Sangita Patel
Fourth-time Gastroposter
Vegetable carrot hot dog with
mayo, cucumber and mustard
Shane Kups
@pick5fitness
Fusion condiments: East meets
delicious.
DON’T HESITATE TO GET IN TOUCH WITH US.
WE’D LOVE TO HEAR FROM YOU.
Kim Thurn
@destinyzrose
You’re all I ever wanted
Email us at [email protected]
Contact us through Twitter at @GastropostYYC
Follow us on Instagram at @GastropostYYC