1. food and drink
2. food
3. grains and pasta

!
!
N
N
A
A
L
L
P
P
ALL
EA
M
ME
WHAT IS A MEAL PLAN?
A Meal Plan is pre-paid account for your on-campus
meals. At the start of the term, you pay for all the
meals you’ll eat.
You’ll then present your student Card at the till every
time you dine in Arthur’s Cafe, and the value of your
meal will be deducted from your account.
It’s simple!
E: [email protected]
T: +353 1 4538503
!
!
N
N
A
A
L
L
P
P
L
L
A
A
E
E
M
M
Arthur’s Restaurant Meal Plans are exceptional value
for money and a great option for students who don’t
like cooking!
There are several Healthy, Nutritious and Well Balanced options to suit all budgets and
lifestyles. Our Meal Plans allow students to experience Home Cooked Meals on Campus for
a discounted Rate. Meal Plans can be purchased at the start of each 12 week semester.
OPTION91 meals
ts +
5 Breakfas
68 meals)
1
(
k
e
e
w
r
pe
iscount
= 16% D
Only €839
€5)
(1 meal at
eals,
27 FREE m
0 per term
saving €16 average price of
ared to the
When comp
eal.
€5.95 per m
2
OPTION w
eek
er
10 Meals p ls)
(120 mea
iscount
D
%
0
1
=
2
Only €64
€5.35)
(1 meal at
eals,
12 FREE m
per term
saving €72 e average price of
ared to th
When comp
eal.
€5.95 per m
OPTIONr 3week
pe
5 Lunches ls)
(60 mea
Discount
%
.5
8
=
6
Only €32
€5.43)
(1 meal at
k
1 FREE wee
=
ls
a
e
m
5 FREE
per term
Saving €31 e average price of
ared to th
When comp
eal.
€5.95 per m
!
!
N
N
A
A
L
L
P
P
L
L
A
A
E
E
M
M
BROWN BAG
LUNCH
SAMPLE MENU
HOT BREAKFAST
Bacon, Sausage, Scrambled
Egg and Hash Brown and
Tomato,
White or Brown Toast,
Hot Beverage
CONTINENTAL
BREAKFAST
Porridge,
Freshly Baked Danish Pastry,
White or Brown Toast,
Fruit Yogurt,
Hot Beverage
Summer Vegetable Soup,
Pre Packed Sandwich,
Fruit Piece,
Treat Size Bar
Mushroom and Thyme Soup,
Pre Packed Sandwich,
Fruit Piece,
Treat Size Bar
LUNCH
Slow Braised Lamb Casserole
with Champ and Seasonal
Vegetables
Chicken courgette and wild
mushroom Gratin, Seasonal
Vegetables and Potatoes
Tomato and Basil Soup,
Pre Packed Sandwich,
Fruit Piece,
Treat Size Bar
Traditional Cottage Pie
Served with Seasonal
Vegetables and Potatoes
Fresh Seafood Pie with
Mature Cheddar Cheese and
Mash Potatoes
Leek and Potato Soup,
Pre Packed Sandwich,
Fruit Piece,
Treat Size Bar
or
Vegetarian option of the day
DINNER EAT IN OR TAKE AWAY
Hot Griddled Chicken Caesar Salad with Bacon Fresh Parmesan
and Free Range Egg, Olives and Tomato
Lebanese Beef Kofta or Cumin Roast Chicken Homemade Flat Breads
Citrus Cabbage and Carrot Salads
Market Fish – Grilled Fresh Mackerel or Hake with a choice of
3 salads and in house dressings
Pulled Pork with celeriac and apple salad, Grilled Corn and
Brioche Bap with Spiced Wedges
or
Vegetarian option of the day
To Book contact us on:
T: +353 1 4538503
E: [email protected]
www.facebook.com/ArthursAtGCD
TERMS AND CONDITIONS
MEALS INCLUDE
•
•
•
Breakfast – (Choose 5 breakfast buffet items plus Tea/Coffee
or Juice)
Lunch – (Hot Lunch Special Tea/Coffee or Soup)
Dinner – (Main Course plus Bottle of Water)
MEAL TIMES
•
•
•
•
Breakfast is served 8:30am – 10:00am, Monday – Saturday
Lunch/Dinner is served 12:00am – 14:30pm, Monday – Saturday
Dinner/Supper is served 17:30pm – 19:30pm, Monday – Thursday
Brown Box Tea is available for take away from 10:30 – 15:30
OTHER
•
•
•
Meals cannot be transferred to other member’s friends or guests
Meals not taken within the 6 (Mon - Sat) day period cannot be
carried over to the following week.
Credit cannot be transferred or used against other items from the
restaurant.
MEAL P
LAN B
12 WEE ASED ON
K TERM
Study W
eeks M
eal Plan
can be
s
purcha
sed as a
additio
n
n to the
s
t
a
n
12 wee
dard
k meal
plan
Meal Plan
Griffith College Dublin &
Griffith Halls of Residence