1. No category

W ED N ESD AY & SU N D AY
M O N D AY & TU ESD AY
P asta N ight
Fri.-Sun.
REGULAR PIE
$
99 $
99
11
12
M on.-Thurs
BAK ED PASTA
10.5 0 EAC H
TH U R SD AY
P arm N ight
FRESH SEAFOOD
S HRIM P M O N ALIS A............................................................................17.99
brea ded jum bo shrim p to pped w ith m o zza rella cheese sim m ered in a bro w n m a rsa la
w ine sa uce w ith m ushro o m s
O REG AN ATA S TY LE............................................................................17.99
yo urcho ice o ffileto fso le (o r)shrim p (o r)sa lm o n
M AREC HIARE S TY LE...........................................................................17.99
yo urcho ice o ffileto fso le o rshrim p pa n sea red w ith fresh to m a to es
a nd o nio nsin a lightm a rina ra bro detto
FILET O F S O LE PUTTAN ES C A.............................................................17.99
to pped w ith o lives,diced to m a to es,a nd o nio nsin a lightfiletto sa uce
FILET O F S O LE PES C ATO RE................................................................18.99
pa n sea red to pped w ith m ussels,cla m sa nd red bro dino sa uce
BRO ILED S ALM O N C O M BO ................................................................18.99
2 shrim p,2 stuffed m ushro o m s,sa utéed spina ch,bro iled sa lm o n
HO US EM ADE M EAT LAS AG N A •BAK ED ZITI
BAK ED RAVIO LI•M AN IC O TTI
FR EE
starts
at
GRILLED CHICK EN EN TREES
G RILLED C HIC K EN S EM IFREDDO .......................................................15 .99
to pped w ith to m a to es,fresh m o zza rella ,red o nio ns,ba sila nd ba lsa m ic gla ze
G RILLED C HIC K EN PRIM AVERA.........................................................15 .99
sim m ered w ith a sso rted fresh vegeta blesin a lightga rlic a nd o ilbro dino
G RILLED C HIC K EN LUPO ....................................................................16 .99
to pped w ith sa utéed bro cco lira be,cherry peppersa nd fresh m o zza rella
G RILLED C HIC K EN VES UVIO ..............................................................16 .99
Fresh brea sto fgrilled chicken m a rina ted in ita lia n sea so nings
a nd to pped w ith fresh sa utéed spina ch,bro cco lia nd m ushro o m s
Any pasta on the m enu with
tossed salad or pasta fagioli.
C REATE Y O UR O W N !
Ad d the follow in g top p in g sto ou r w hole w hea tp izzetta
Sa usa ge,M ea tba ll,Peppero ni,Ha m ,M ushro o m s,Peppers,O nio n,O lives,Ga rlic,
Extra Cheese,Ancho vies,Ro a sted Peppers,Eggpla nt,Ho tPeppers
$
99
14
12 a nd Under
C HIC K EN FIN G ERS W ITH FREN C H FRIES .........................................................7.99
M O ZZARELLA S TIC K S W ITH FREN C H FRIES ....................................................7.99
PEN N E O R S PAG HETTIW ITH TO M ATO S AUC E................................................6 .99
PEN N E O R S PAG HETTIW ITH (1) M EATBALL...................................................7.99
PEN N E O R S PAG HETTIW ITH BUTTER..............................................................6 .5 0
with a $40 Dining Room Purchase
Lim it 1 PerTable
K IDS M EN U
EN TREES
Allentreesserved w ith a sm a llGino ’ssa la d (o r)side o fpa sta
in to m a to sa uce (o r)spina ch o rbro cco li
($2 a dditio na l)•sa uce cha ngesa re a dditio na l
C HIC K EN ALA VO DK A PARM IG IAN A......................................15 .99/17.99
chicken brea stto pped w ith a crea m y pink vo dka sa uce to pped w ith m o zza rella
M ARS ALA C HIC K EN /VEAL.......................................................15 .99/17.99
sa utéed in a m a rsa la w ine sa uce w ith fresh m ushro o m s
FRAN C ES E C HIC K EN /VEAL......................................................15 .99/17.99
sa utéed in a w hite w ine,lem o n,a nd buttersa uce
PIZZAIO LA C HIC K EN /VEAL.....................................................15 .99/17.99
peppers,o nio nsa nd m ushro o m ssa utéed in a lightred sa uce
PO S ITAN O C HIC K EN /VEAL......................................................15 .99/17.99
to pped w ith ha m ,m elted m o zza rella cheese & m ushro o m sserved in a sherry w ine sa uce
S C ARPARIELLO C HIC K EN /VEAL..............................................16 .99/18.99
bo nelesschicken o rvea l,sliced sa usa ge,po ta to esa nd peppersin a ro sem a ry w hite w ine
sa uce
C AC C IATO RE C HIC K EN /VEAL..................................................15 .99/17.99
sa uteed in ga rlic & o ilw ith plum to m a to es,o nio nsa nd m ushro o m s
S ALTIM BO C C A C HIC K EN /VEAL...............................................16 .25 /17.99
la yered w ith im po rted pro sciutto & m elted m o zza rella in a sherry bro w n gra vy
S O RREN TIN O C HIC K EN /VEAL.................................................16 .5 0/18.5 0
la yered w ith im po rted pro sciutto,ba ttered eggpla nta nd ho m em a de m elted
m o zza rella to pped w ith a lightm a diera w ine sa uce
C ARO LIN A C HIC K EN /VEAL......................................................16 .99/18.99
ba ttered a nd to pped w ith pro sciutto,bro cco lia nd m elted m o zza rella in a cha rdo nna y a nd
ga rlic gla ze
EG G PLAN T RO LLATIN I.......................................................................15 .99
eggpla ntro lled w ith sea so ned rico tta ,to pped w ith m o zza rella & to m a to sa uce
106454-1
G LUTEN FREE PIZZA AN D C ALZO N ES
12” PERS O N AL PIZZA C RUS T.....(N ea p olita n ) $10.99 (M a rg herita ) $11.99
PERS O N AL S IZE C ALZO N E......................................................................$9.99
AVAILABLE ADD O N S .....................................................................$1.5 0 ea ch
o nio ns/peppers/spina ch /bro cco li/ba co n /m ushro o m s/ga rlic cherry peppers
extra cheese /ho rm elgluten free peppero ni
C HIC K EN C UTLET PARM IG IAN A HERO ............................................................8.99
VEAL C UTLET PARM IG IAN A HERO ................................................................10.5 0
M EATBALL PARM IG IAN A HERO .......................................................................8.99
EG G PLAN T PARM IG IAN A HERO .......................................................................8.5 0
JUM BO S HRIM P PARM IG IAN A HERO ............................................................10.5 0
S AUS AG E,PEPPER AN D O N IO N HERO (RED/W HITE)......................................8.5 0
S AUS AG E PARM IG IAN A HERO .........................................................................8.99
FRES H G RILLED O R FRIED C HIC K EN C LUB HERO ............................................8.99
served w ith lettuce,to m a to a nd ho use dressing
G RILLED C HIC K EN ,BRO C C O LIRABE AN D FRES H M O ZZARELLA HERO ........9.99
ITALIAN HERO a sso rted Ita lia n co ldcuts,fresh m o zza rella ,peppers,lettuce,to m a to ....10.5 0
PO TATO AN D EG G HERO ..................................................................................8.5 0
Thin crustpie a va ila ble in the fo llo w ing cho ices
N EO PO LITAN ....................................................................................8.5 0
cla ssic to m a to sa uce a nd m o zza rella cheese
M ES C LUN ..........................................................................................9.5 0
fa rm fresh m esclun greens,red o nio ns,cherry to m a to esto pped w ith a ba lsa m ic gla ze
G REEK ...............................................................................................9.5 0
ro m a ine lettuce,peppers,feta cheese,to m a to es,o nio ns,cucum bers& gra pe lea ves
G IN O ’S ..............................................................................................9.5 0
ro m a ine hea rts,red o nio ns,o lives,ro a sted peppersa nd gra pe to m a to esto ssed
in o urho use ba la sm ic dressing
M ARG HERITA....................................................................................9.5 0
a uthentic “o ld style”pizza to pped w ith ho m em a de fresh m o zza rella
a nd plum to m a to ba silsa uce
M ARIN ARA........................................................................................7.99
to pped w ith o urtra ditio na lga rlic a nd herb plum to m a to sa uce,a ged Ro m a no
cheese,fresh ba sila nd a to uch o fvirgin o live o il
FRA DIAVO LO ..................................................................................10.99
crum bled sa usa ge,ho tcherry peppers,spo tso frico tta ,plum to m a to sa uce
a nd m o zza rella cheese
VEG ETARIAN ...................................................................................10.99
ro a sted red peppers,spina ch,bro cco li,m ushro o m s,m o zza rella
C HIC K EN C UTLET PARM IG IAN A PLATTER.................14 .99.........15 .5 0
VEAL C UTLET PARM IG IAN A PLATTER.......................16 .99.........17.99
M EATBALL PARM IG IAN A PLATTER............................14 .99.........15 .5 0
EG G PLAN T PARM IG IAN A PLATTER...........................14 .99.........15 .5 0
S HRIM P PARM IG IAN A PLATTER................................16 .99.........17.99
S AUS AG E PARM IG IAN A PLATTER..............................14 .99.........15 .5 0
S AUS AG E PEPPERS & O N IO N S PARM IG IAN A PLATTER.....14 .99.........15 .5 0
Not to be com bined w ith any other offers.Lim it 2 per custom er.
Excludes holidays.Please m ention coupon w hen ordering.
Expires 10/1/15.
GLUTEN FREE M EN U
HEROS
REG.
(SUND AY & W ED NESD AY )
Take out,delivery or dine in.Excludes holidays.
Not com binable w ith coupons or any other offers.
PAS TA FAG IO LI.............................................................................................5 .5 0
w hite ca nnellinibea nsw ith pa sta in a lightplum to m a to bro th
M IN ES TRO N E...............................................................................................5 .5 0
vegeta ble in a plum to m a to bro th
S TRAC C IATELLA S O UP.................................................................................5 .5 0
ita lia n style spina ch a nd egg dro p so up
C HIC K EN N O O DLE S O UP.............................................................................5 .5 0
TO RTELLIN IIN BRO DO ................................................................................5 .5 0
to rtelliniin ho m em a de chicken bro th
BUTTERN UT S Q UAS H ..................................................................................5 .5 0
pureed butternutsqua sh w ith hinto fa pple
S O UP O F THE DAY ........................................................................................5 .5 0
PERSON AL W HOLE W HEAT PIZZETTA
PARM IGIAN A
served w ith a side o fpa sta o ra sm a llgino ’ssa la d
PARM NIGHT
Allparm igiana platters served w ith pasta and choice of tossed
salad or pasta fagioli.Take out, delivery or dine in.Excludes
holidays.Not com binable w ith coupons or any other offers.
Vealor Fish AdditionalEXPIRES 10/1/15
SOUPS
PASTA
w ho le w hea tpa sta a va ila ble fo r1.50 extra
pa sta sserved a slisted o rw ith cheese ra vio lio rto rtellini1.50 extra
RIG ATO N IC O TTI.............................................................................13 .99
a unique ba sila nd sundried to m a to crea m pesto,to pped w ith brea ded a nd
sea so ned chicken cutlets
RIG ATO N IFIO REN TIN A ..................................................................13 .99
to ssed w ith fresh grilled chicken,ba by spina ch & m elted m o zza rella in a crea m y pink sa uce
PEN N E ALLA VO DK A......................................................................12.99
diced im po rted pro sciutto in a crea m y pink sa uce
LIN G UIN E W HITE/RED C LAM S AUC E............................................14 .5 0
TO RTELLIN IDAVIN C I.....................................................................14 .99
a sherry pink sa uce sim m ered w ith shrim p,ro a sted peppersa nd m ushro o m s
FETTUC IN E ALFREDO ....................................................................12.99
PEN N E M ADEIRA............................................................................13 .99
grilled chicken stripsa nd cubed m o zza rella in a m a deira w ine plum sa uce
LIN G UIN E W ITH G ARLIC AN D O IL...................................................9.99
S PAG HETTIW ITH M EATBALLS (3 ).................................................11.99
AQ UA PAZZA..................................................................................19.99
jum bo shrim p,cla m sa nd m usselsstea m ed in a filetto sa uce o verlinguine
RIG ATO N IBO LO G N ES E..................................................................11.99
a hea rty m ea tsa uce co m prised o ffresh gro und m ea t& fresh gra ted cheese
RIG ATO N IDIRABE.........................................................................13 .5 0
crum bled sa usa ge & bro cco lira be in a lightga rlic & virgin o live o ilsa uce
LIN G UIN E W ITH M US S ELS .............................................................13 .99
peim usselsin fra dia vlo sa uce o verlinguine pa sta
C APPELIN IS TELLA DIM ARE.........................................................15 .99
shrim p a nd ca la m a riin ga rlic m a rina ra sa uce w ith a hinto fspice
PEN N E C APRES E............................................................................12.5 0
to m a to sa uce,fresh m o zza rella a nd ba sil
LIN G UIN E W ITH S HRIM P M ARIN ARA............................................14 .99
RIG ATO N IRO S ARIA .......................................................................12.99
lite bo lo gnese sa uce,m ushro o m sa nd pea s
to pped w ith m elted fresh m o zza rella cubesa nd sea so ned brea dcrum bs
PEN N E PRIM AVERA........................................................................13 .25
a sso rted sea so na lvegeta blesw ith pa sta in a ga rlic a nd o ilbro dino
RIG ATO N ITERRAZZA.....................................................................14 .99
ca nnellinibea ns,esca ro le a nd jum bo shrim p served in a lite m a rina ra
FUS S ILIPES TO RO S S O ...................................................................13 .99
to ssed w ith fresh grilled chicken a nd fresh m o zza rella cheese sa utéed in a m a rsa no
plum to m a to sa uce blended w ith o urho m em a de pesto diba silico
RIG ATO N IM O N TAN ARA................................................................13 .99
to ssed w ith fresh spina ch,sundried to m a to esa nd
grilled chicken stripssa utéed in a lightro a sted ga rlic a nd virgin o live o ilbro dino
RIG ATO N IFIO RITE..........................................................................12.99
fresh bro cco liflo rets& sundried to m a to esin a lightga rlic & virgin o live o ilbro dino
LIN G UIN E LIC ATA ...........................................................................14 .99
to pped w ith sa utéed bro cco lira be & ca la m a riserved in a lite m a rina ra sa uce
H ouse w ine selection.D ine-in and w aitress service only.
N ot com binable w ith any other offers.Subject to availability.
Expires 10/1/15.M ust Present Coupon.N o Substitutions.
Valid only Thursday after 4pm .
SALADS
PERFEC T Y O UR FAVO RITE S ALAD W ITH
**cho pped ...1.75 grilled shrim p...6 .99 grilled o rfried chick en ...2.99
IN S ALATA PERA...........................................................................................8.99
m esclun greensto pped w ith po a ched pea rs,crum bled blue cheese,ca ra m elized w a lnuts
a nd infused w ith o urba lsa m ic ho ney reductio n
IN S ALATA VES PA ..........................................................................................8.99
m esclun greensw ith grilled a rticho kes,diced to m a to es,peco rino ro m a no
a nd ba co n bitsto ssed w ith lem o n a nd o live o il
IN S ALATA BUEN AVIS TA ...............................................................................8.99
spring m ix greensto pped w ith sliced green a pples,fresh m o zza rella a nd ca ra m elized
w a lnuts,served w ith o urho ney m usta rd vina igrette dressing
G IN O ’S S ALAD .........................................................sm a ll 4 .99........................................7.99
ho use lettuce,red o nio ns,o lives,ro a sted peppersa nd fresh to m a to esto ssed in o ur
ho use ba lsa m ic vina igrette
G REEK S ALAD ..............................................................................................8.99
ro m a ine lettuce,peppers,feta cheese,to m a to es,o nio ns,cucum bers& gra pe lea ves
IN S ALATA M ARAN ELLO ...............................................................................8.99
ro m a ine,w a lnuts,dried cra nberries,a vo ca do,go a tcheese in a ba lsa m ic ho ney dressing
C LAS S IC C AES AR S ALAD ............................sm a ll 4 .99................................7.99
PIZZA
N EO PO LITAN (reg u la r) rou n d -18 in ches -8 slices.....................................13 .99
S IC ILIAN sq u a re -12x18 --9 slices.................................................................14 .99
“G RAN DM A” PIZZA (9 slices).........................................................................15 .99
gra ndm a ’so w n specia lrecipe --extra thin crustpa n pizza la yered w ith m o zza rella cheese
a nd spo tted w ith a fla vo rfulherbed sa n m a rsa no plum to m a to sa uce
BIAN C O (8 slices)............................................................................................17.99
ro und pizza crustba sted w ith ga rlic,o live o il,to pped w ith ro m a no cheese,
m o zza rella a nd sea so ned rico tta
S IC ILIAN S TY LE HO US E S PEC IAL (9 slices)....................................................22.99
a hea rty co m bina tio n o ffresh sa usa ge,m ea tba lls,peppero ni,m ushro o m s,peppers,o nio ns,
bla ck o lives,extra cheese a nd to m a to sa uce
(a ncho viesa va ila ble by requesto nly)
M ARG HERITA (9 slices)...................................................................................17.99
thin squa re crusta uthentic “o ld style”pa n pizza pie w ith ho m em a de fresh
m o zza rella ,plum to m a to sa uce a nd fresh ba sil
VEG ETARIAN PIZZA (8 slices).........................................................................21.99
a co m bina tio n o fsa utéed bro cco lia nd spina ch w ith ro a sted peppers,
fresh m ushro o m s,m o zza rella cheese a nd to m a to sa uce
BUFFALO C HIC K EN PIZZA (8 slices)...............................................................22.25
tenderchicken piecessa utéed in a blend o fba rbecue a nd ho tsa ucesba ked o nto
a ro und pizza crustw ith bleu cheese dressing & m o zza rella cheese
“G O DFATHER”.................................................................................................21.99
“m a rgherita pizza ”to pped w ith sa usa ge,m ea tba lls,peppero ni,rico tta & cherry peppers
C HIC K EN M ARS ALA PIE (8 slices)..................................................................22.25
tenderchicken piecessa utéed in a m a rsa la w ine sa uce to pped w ith m o zza rella
cheese,ba ked o nto a ro und pizza crust
C HIC K EN BAC O N RAN C H (8 slices)................................................................22.25
diced chicken cutlet,chedda rcheese,ba co n & ra nch dressing o n a ro und crust
C HIC K EN FRES C A (9 slices)............................................................................22.25
thin crustsqua re m a rgherita pie to pped w ith grilled chicken red o nio n,fresh
to m a to a nd ba sil
O LD W O RLD PIZZA.........................................................................................20.99
sicilia n style pizza ba ked w ith fresh m o zza rella ,m a rina ra sa uce,ba sil& brea dcrum bs
M ARIN ARA PIZZA...........................................................................................16 .99
o ld w o rld pa n pizza to pped w ith o urtra ditio na lga rlic a nd herb plum to m a to sa uce,
fresh ba sila nd a to uch o fvirgin o live o il
FO C AC C IA PIZZA.............................................................................................21.99
thin crustga rlic to a sted pa n pizza to pped w ith fresh sliced ga rden to m a to es,ho m em a de
m o zza rella cheese & ba sildrizzled w ith a to uch o fvirgin o live o il& sea so ning
VO DK A PIZZA.................................................................................................19.99
thin squa re crustto pped w ith fresh m o zza rella ,ho m em a de vo dka sa uce
C RIS PIN O PIE...................................................................................................22.5 0
thin crustpa n pizza to pped w ith ho m em a de fresh m o zza rella a nd bro cco lira be
then cro w ned w ith o urunique gra ndm a sa uce
TO PPIN G S
sa usa ge •m ea tba ll•peppero ni•ha m •m ushro o m s•peppers•o nio n •o lives
ga rlic •extra cheese ro a sted peppers•eggpla nt
1/2 top p in g ...2.5 0 •1 top p in g ...4 .00 •2 top p in g ...5 .00 •3 top p in g ...5 .95
B O TTLE O F W IN E
APPETIZERS
G RILLED ARTIC HO K E HEARTS ....................................................................8.25
grilled a rticho ke hea rtsto pped w ith peco rino ro m a no a nd a red pepperfla ke a io li
FRIED ZUC C HIN I...........................................................................................6 .99
served w ith po m o do ro sa uce
C HIC K EN FIN G ERS (6 ) -served w ith hon ey m u sta rd .................................6 .99
BAK ED C LAM S O REG AN ATA ...................................................................(6)9.99
BUFFALO W IN G S .....................................................................(6)7.99 (12)10.99
S TUFFED M US HRO O M S ..................................................................................................7.25
stuffed w ith ba by spina ch,sea so ned brea d crum bs& m o zza rella in a ga rlic sa uce
G ARLIC BREAD ....................................3 .5 0 w ith m o zza rella cheese................4 .5 0
M US S ELS O R C LAM S PO S ILLIPO .................................................................9.75
served in yo urcho ice o fw hite w ine ga rlic o rm a rina ra sa uce
M O ZZARELLA FRES C A................................................................................8.99
ho m em a de m o zza rella cheese,fla m e ro a sted peppers,fresh to m a to esa nd ba sildrizzled
w ith a ba lsa m ic reductio n
HO T AN TIPAS TO -(servestw o ).....................................................................14 .00
a n a sso rtm ento fba ked cla m s,shrim p o rega na ta ,stuffed m ushro o m s,eggpla ntro lla tini,
fried zucchinisticksa nd grilled a rticho ke hea rts
M EATBALL S LIDERS ....................................................................................8.25
m ea tba llha lvesserved in a ga rlic kno tto pped w ith a lite to m a to sa uce a nd
peco rino ro m a no
FRIED C ALAM ARI........................................................................................9.25
lightly fried a nd served w ith a side o fm a rina ra
FRIED C ALAM ARIARRABIATA ..................................................................10.25
lightly fried a nd sa utéed in a spicy cherry pepperm a rina ra sa uce