Looking to leave school this year and step straight into employment? If you are, a Level 2 Modern Apprenticeship in Food Manufacture at Greenvale AP Ltd is just what you need. Not only will you gain invaluable industry recognised vocational qualifications, you'll get to experience working for one of Europe’s key suppliers of fresh and processed potatoes. We employ approximately 800 people across 9 different locations throughout the UK and mainland Europe. Our site at Duns employs 200 people between the Production, Growing and Administration functions. Within Production, we have a number of departments including; Intake, Grading, Washlines, Quality Control, Packing and Despatch. Apprenticeship Programme We are looking to recruit up to 6 young people aged 16 – 18 into our Apprenticeship Programme, commencing in June 2015. The programme is anticipated to last up to 18 months during which you will work towards achieving an industry recognised vocational qualification made up of 8 units. The units are specifically designed to provide you with the skills and knowledge that will help you to build your career within Greenvale. On completion the Apprentices will make a seamless transition into a role within the business. Qualification: Level 2 Modern Apprenticeship in Food Manufacture – Production Control Skills Working Hours: Monday to Friday, 8am – 4pm (37.5 hours per week) Minimum Entry Requirements: National 4s and preferably 5 Core Skills (including; Communication/Numeracy/ Working with Others/ICT/Problem Solving) Skills and Attributes: You should have good organisational and communication skills; the ability to work as part of a team in order to meet production targets; the ability to work to health and safety and food safety requirements; flexibility to work in different departments and a keen interest in learning more about a food production environment. Apply Now If you would like to be considered for the Apprenticeship Programme or require further information, please contact Magda Ciszewska (HR Officer) at [email protected] on 01890 819 531. Closing date: Friday 22nd May 2015