1. No category

CONTINENTAL / THAI SELECTIONS
:-
Salads
Freshly prepared (All served with appropriate dressings,
garnish and bread)
1. MIX GREEN HERBY SALAD
18,000.00
Lettuce, rocket, cucumber, avacodo,
tomatoes with vinaigrette..
2. POTATO FUSION SALAD
18,000.00
Potatoes, apples, pears with
mayonnaise.
3. INDIAN CURD RICE SALAD
16,000.00
Rice, Yoghurt, coconut with curry
leaves tempering.
4. GREEK SALAD
20,000.00
Feta cheese, olives, tomato, cucumber,
lettuce with greek dressing.
5. EGG MAYONAISE A LA RUSSIAN
20,000.00
Potato, Peas, carrots, boiled eggs.
6. CHICKEN ANANAS
22,000.00
Chicken, pineapple, tomatoes, peppers,
sweet corn in garlic dressing.
7. VEGETABLE SOUP OF THE DAY
10,000.00
Served with French bread and butter.
8. CHICKEN SOUP with Corn
15,000.00
Served with French bread and butter.
Grill / Bbq / Fries Selections
(Served with Chips, Rice, Mash Potatoes, Vegetables, Sauce and salads)
9. VEGETABLE BROCHETTE
16,000.00
Coloured peppers, Zucchini, Cheese,
broccoli, grilled on skewars
.
10. TILAPIA GOUJONS
20,000.00
Breaded Fish fingers with tartar sauce.
*Mild
** Spicy
***
Chilly Hot
11. GRILLED FISH FILLETS
22,000.00
Lake Tilapia fillets with garlic
lemon butter sauce.
12. GRILLED CHICKEN BREAST
24,000.00
Boneless chicken breast with BBQ.
sauce.
13. TILAPIA WHOLE FRY
25,000.00
A Ugandan delicacy with kachumbari
and chilly chutney.
14. CHICKEN SIZZLER
22,000.00
Boneless chicken cubes with onions
peppers sizzling style.
15. THAI VEGEE GREEN CURRY
18,000.00
Mix vegetables in gravy creamy
coconut. Thai curry served with salad
& Rice)
16. CHICKEN RED CURRY
26,000.00
Boneless chicken traditional Thai
style (served with salad & rice).
INDIAN
Starters (Vegetarian)
1. PAPADDUM Roast / Fried
3,000.00
2. PAPADDUM MASALA
4,000.00
Topped with onions, tomatoes, coriander.
3. KACHUMBARI
Mix diced green salad.
6,000.00
4. RAITA
6,000.00
Yoghurt with cucumber & mint.
5. PEANUT SALAD
7,000.00
Toasted red Ugandan peanuts with onions,
tomatoes, coriander in lemon dressing.
6. MASALA POTATO BHAJIA’S
10,000.00
Deep fried fingers potatoes in lentils
coating (besan) and spices.
7. HARYALI KHUSTAS
15,000.00
Vegee mix croquets with nuts and mint.
8. VEGEE GARLIC BALLS
16,000.00
Crispy vegetable mix garlic balls in
tangy sauce.
9. TANDOORI PANEER TIKKA
20,000.00
Cottage cheese marinated cubes
grilled in tandoor.
10. CHILLY PANEER HAANDI SPECIAL
18,000.00
Cottage cheese fingers tossed with
peppers, onion, tomatoes, ginger &
sauce.
11. DAL SESAMME KEBAB
18,000.00
Lentil mix kebabs cooked on skewars
coated with sesame seeds.
12. LEMON CHILLY MOGO FRY
12,000.00
Ugandan cassava with fresh chillies
sauce.
Main – Vegetarian
13. JEERA ALOO KADAI
16,000.00
Potatoes with cumin and kadai sauce.
14. ALOO MATTAR PUNJABI
18,000.00
Potatoes and fresh garden peas in
vegee gravy.
15. VEGETABLE JHALFRAZIE
18,000.00
Carrots, beans, cauliflower,broccoli,
cabbage, potatoes, aubergines stir
fried in sauce.
16. PALAK PANEER
22,000.00
Cottage cheese cubes in spinach gravy.
17. KADAI PANEER MASALA
22,000.00
Cottage cheese in kadai sauce.
18. MATTAR PANEER
20,000.00
Punjabi style delicacy.
19. HAANDI MALAI KOFTA
20,000.00
Vegee croquets in special royal gravy.
20. DAL TADKA FRY (Yellow)
18,000.00
Mix yellow lentils with tempering of
cumin and herbs.
21. DAL BUKHARA (Black)
20,000.00
Our speciality cooked over night on
tandoor.
All prices above are inclusive of Taxes
Starters - Non Vegetarian
22. CURRY FISH FINGERS
20,000.00
Deep fried tilapia goujons with tomato
chutney.
23. CHILLY GARLIC FISH
20,000.00
Tilapia tossed with peppers, onions and
garlic.
24. TANDOORI FISH TIKKA
24,000.00
Marinated tilapia cubes grilled in
clay oven (Tandoor).
25. TANDOORI KING PRAWNS
50,000.00
Bbq. wit shell on with garlic saucy
coating.
26. CHICKEN LOLLIPOPS (8pcs)
20,000.00
Bread crumbed deep fried crispy up
turned wings with garlic dip.
27. CHICKEN WINGS TANDOORI (5pcs)
20,000.00
Bbq. Chicken wings in tandoor
28. CHICKEN TIKKA BONELESS
24,000.00
Spicy chicken tikka from clay oven.
29. TANDOORI CHICKEN (Half)
24,000.00
On bobe marinated with yoghurt and
traditional Indian spices.
30. SEEK KEBAB
22,000.00
Lamb kebabs cooked on skewars.
31. TANDOORI BBQ. RIBS
25,000.00
Lambs ribs our chefs secret recipe of
braising and grilling.
32. TANDOORI KEBAB PLATTER
36,000.00
Assorted Bbq meats i.e. fish, chicken
and lamb on sizzler griddle.
MAIN – Non Vegetarian
33. PRAWNS MASALA
35,000.00
Special queen size prawns with masala
sauce.
34. FISH COCONUT SPECIAL
26,000.00
Tilapia fish fillets in green herby masala
with coconut steamed in foil on sizzler.
35. TAWA FISH VINDALOO ***
26,000.00
The goan speciality with
spicy masala coating.
36. CHICKEN MAKHINI
24,000.00
BBQ. boneless chicken simmered in our
special tomato gravy.
37. CHICKEN TIKKA MASALA (C.T.M.)
26,000.00
The world famous Indian dish but ours is
special.
38. CHICKEN CURRY PUNJABI
*
26,000.00
Boneless with lots of gravy of onions
and spices.
39. JEERA CHICKEN
*
26,000.00
Boneless with extra cumin masala.
40. CHICKEN PALAK
24,000.00
Chicken with fresh spinach
41. CHICKEN MADRAS**
24,000.00
With coconut milk and curry flavour.
42. ROGANJOSH (Goat meat)
24,000.00
Lamb curry the traditional style.
43. LAMB SAAGWALA (Goat Meat)
22,000.00
Lamb curry with spinach puree.
44. EGG CURRY MASALA (2pcs)
20,000.00
Boiled eggs and peas in masala.
RICE SELECTIONS
45. BASMATI RICE (Steamed)
10,000.00
46. JEERA RICE (Cumin)
11,000.00
47. VEG BRIYANI
14,000.00
48. CHICKEN BRIYANI
20,000.00
49. MUTTON BIRYANI (Goat Meat)
20,000.00
BREAD SELECTIONS
50. NAN
5,000.00
51. ROTI
4,000.00
52. METHI NAN
6,000.00
53. DHANIYA NAN
6,000.00
54. GARLIC NAN
7,000.00
55. CHILLY NAN
7,000.00
56. BHATURA
6,000.00
57. CHEESE NAN
10,000.00
58. POTATO NAN
10,000.00
59. ONION NAN
10,000.00
SWEETS SELECTIONS
57. FRESH FRUIT SALAD
58. ICECREAM (2 scoops)
Vanilla, Mango, chocolate, Pista.
12,000.00
8,000.00
59. GULAB JAMUN (3pcs)
12,000.00
60. GULAB JAMUN (3pcs) with 1 scoop
Vanilla Icecream
14,000.00
61. GAJJAR HALWA (1 scoop)
with Vanilla icecream
14,000.00
All prices above are inclusive of Taxes
Wines by the Glass or Carafe - White Wines
Glass (160ml)
House White Wine
10500/-
Caraffe-300ml
18000/-
White Wines –
500ml
26000 /-
by bottle
1. Obikwa Chardonay (South Africa)
58,500/This is an easy drinking wine with flavours of pear
and peach and wood on the middle palate followed by
delectable traces of marmalade on the finish.
2. KWV Chenin Blanc (South Africa)
58,500/An off dry white wine, fresh and fruity with
tropical and apple flavours. Serce with chicken
dishes.
3. Cape Blanc (Blanc du cap)
56,500/Delicate fruity nose showing youthful flowery
fermentation, flavours which through on taste –
Semi dry.
4.
Hardys Semi (Sauvignon blanc – (Australia)
62,500/-
This wine is fresh and cried with lifted lemon, tropical
fruit and herbaceous character.Perfect with seafood and
Asian dishes.
5.
Nederburg Chardonnay –(South
Africa)
70,000/-
Served with seafood, fish, chicken veal casseroles
and dishes with creamy sauces.
6. Adelblanc (South African)
70,000/A superb blend of chardonnay and sauvignon blanc with an
attractive appearance and refined dry taste
7. Mustique (South African)
74,500/This is a full bodied dry white wine shows rich tropical
fruit and melon flavours
8. Gewuerztraminer (South Africa)
74,500/Exudes lush tropical fruits and rich spicy aromas, with
exotic tastes of litchi, turkish delight and roses. A
juicy gold colour wine, well balanced sweetness with
a clean, lingering aftertaste. To be enjoyed with spicy
food.
Wines by the Glass or Carafe
Glass
House Red Wine
10500/-
Caraffe-300ml
18,000/-
500ml
26,000 /=
Red Wines – by
bottles
9. Libertas Carbernet Sauvignon(South Africa) 56,500/Deep red, well structured with good fruit on
palate by great elegance and long finish. It can be
enjoyed with poultry, veal and red meat dishes.
10. Hardy VR Carbernet Sauvignon(Australia)
56,500/This cabernet sauvignon has rich generous dark berry
and vanillin oak flavours which linger on the finish.
Ideal with full flavoured dishes.
11. Soldo Chianti (Italy)
68,000/Ruby red colour, a characheristic vinous bouquet
and harmonic and slightly tannic taste. Serve with
toast meats.
12. Hardy VR Shiraz (Australia)
70,000 /This Shiraz shows rich plum and ripe blackberry
fruit with subtle black Pepper and soft oak
character. Ideal with full flavoured dishes.
13. B & G Cabernet Sauvignon (France)
68,000/Opulent and full bodied with intense black fruit
aromas and oaky finish. Grilled red Meat, pastas
and cheese.
14. KWV Merlot (South Africa)
81,000 /It is medium bodied, easy drinking and has black
cherry and chocolate aromas & flavors. Serve with
grilled meats, stews and creamy cheese.
15. Nederburg Edelrood (South Africa)
93,500 /Elegant, smoothly drinkable blend of cabernet
sauvignon and merlot. Serve with Oxtail, casseroles
and red meat.
16. Nederburg Shiraz (South Africa)
93,500 /Well balanced, rich flavors, velvety texture
backed by firm tanni.ns serve with game or red meat
dishes
Rose Wines
Nederburg Rose (South Africa)
68,000/A lively light t medium bodied wine with clean, fruity
and refreshing finish. Serve with smoked salmon, summer
salads or vegetarian dishes.
Champagne & Sparkling
Kaapse Vonkel (Sparkling)
180,000/The first Methode Championoise produced in South Africa.
Solely a grape variety of Pinot Noir and Chardonnay.
A delicate wine with a pale pearl colour. The taste is
lively & balanced with a fine bead of bubbles. Best
sparkling wine in 2002 from South Africa, Award Winning.
G. H. Mumms Brut (France)
527,500/-
DRINKS
Soda
Diet Soda
Passion Juice/Mango Juice/Tomato Juice
Lime Cordial /Lime Juice
Fruit Punch
Fresh Lime Soda
Fresh Mixed Juice
Bloody Mary
Bell Lager/ Pilsner Lager
Nile Special/ Club Pilsner/Guiness
Tusker Lager
Tusker Malt
Nile Gold
2500/5000/7500/4000/9500/5500/7000/9600/5500/5500/5500/5500/5500/-
Moonberg lager
Smirnoff Ice
Mineral Water 1500ml
Mineral water 500ml
Sparkling Water 500ml
Gilbeys Gin
(Per tot –30mls)
Gordons Gin
“
Smirnoff Vodka Red
“
Uganda Waragi
“
Martell Cognac
(Per tot –30mls)
Malibu Rum / Captain Morgan
“
Bacardi White / Gold
“
Campari Bitter / Cinzano Bitter “
Martini Dry / Bianco / Rosso
“
J/W Red Label
“
J/W Black Label / Jack Daniels
“
J & B Rare
“
Teachers / VAT 69
“
Viceroy
”
K.W.V. Brandy
”
Tequila
”
Bols Peppermint
”
Sambuca
”
Remy Martini
”
Famous Grouse
“
Chivas Regal
“
John Jameson
“
Baileys / Tia Maria / Cointreau
“
Amaretto / Drambuie / Kahlua
“
Amarula
“
Grand Marnier
“
5500/5500/5000/3000/3000/6500/7000/6500/6000/
10000/6000/6000/5500/6000/7200/10500/7000/7000/5500/5200/6000/5500/5500/12500/7200/12500/7500/6800/7500/6800/9900/-
Courvosier Cognac
“
10500/-
All Price on this menu are inclusive of 18%
taxes
 These wines have been selected to complement the
North Indian Cuisine.
 They have been carefully and objectively.
 Chosen from thousands of wines supplied by several
of the best wine shippers.
 In South Africa, Australia, France, Italy & Chile
best in terms of quality and value.
 We do hope you will enjoy a glass or a bottle of
wine with your meal.
HAANDI RESTAURANT (ENTEBBE)
VICTORIAL MALL
1ST FLOOR
TEL: 0757-996262