Congregation-wide Meetings to Learn about the Transition to The Well TODAY, 9:45-10:45 am Walt Sherlin and Kerney Peoples, Co-Chairs of the Transition to The Well, will be in the Parlor to answer questions. Wednesday, April 22, 6:30-7:15 pm Come learn the details about staff location, moving and location of activities as we begin our transition to The Well Packing Party for The Well As we move forward to The WELL, we’ve organized a “packing party.” All HB members are invited to “Gather to Serve.” Please mark your calendar to join the Packing Party on Friday, May 15, from 2-8 pm or Saturday, May 16, from 2-5 pm. Boxes and packing supplies will be in the Chapel. Light refreshments will be in the kitchen. We need as many volunteers as possible to help pack. Come for one hour or as long as you wish. Please RSVP to Connie Fowler at 919-757-2062 or [email protected] to sign up or for questions. Get on Board – Starting April 26 Shuttle service from Carolina Place on Glenwood Avenue to the Stone Street entrance…quicker than parking & walking… • • • • • • Carolina Place office building is at 2626 Glenwood Ave. (across from Glenwood Village) The Shuttle service will run continuously from 8:00 am – 1:00 pm, departing every 10 minutes from the parking deck. Shuttle parking is located in the parking deck at Carolina Place. The parking lot has over 100 covered spaces and should allow most loading to be protected from inclement weather, and vehicles will stay cooler. Shuttle passengers will be dropped off/picked up at the Stone St. entrance. Carolina Place is 1 mile NW of HB; travel time is less than 10 minutes. As you approach the parking deck, you will see an HBUMC parking sign. Congregation-wide Meetings to Learn about the Transition to The Well TODAY, 9:45-10:45 am Walt Sherlin and Kerney Peoples, Co-Chairs of the Transition to The Well, will be in the Parlor to answer questions. Wednesday, April 22, 6:30-7:15 pm Come learn the details about staff location, moving and location of activities as we begin our transition to The Well Packing Party for The Well As we move forward to The WELL, we’ve organized a “packing party.” All HB members are invited to “Gather to Serve.” Please mark your calendar to join the Packing Party on Friday, May 15, from 2-8 pm or Saturday, May 16, from 2-5 pm. Boxes and packing supplies will be in the Chapel. Light refreshments will be in the kitchen. We need as many volunteers as possible to help pack. Come for one hour or as long as you wish. Please RSVP to Connie Fowler at 919-757-2062 or [email protected] to sign up or for questions. Get on Board – Starting April 26 Shuttle service from Carolina Place on Glenwood Avenue to the Stone Street entrance…quicker than parking & walking… • • • • • • Carolina Place office building is at 2626 Glenwood Ave. (across from Glenwood Village) The Shuttle service will run continuously from 8:00 am – 1:00 pm, departing every 10 minutes from the parking deck. Shuttle parking is located in the parking deck at Carolina Place. The parking lot has over 100 covered spaces and should allow most loading to be protected from inclement weather, and vehicles will stay cooler. Shuttle passengers will be dropped off/picked up at the Stone St. entrance. Carolina Place is 1 mile NW of HB; travel time is less than 10 minutes. As you approach the parking deck, you will see an HBUMC parking sign. 3rd Sunday of Easter: April 19, 2015 Rick Clayton: “The Telling Touch” The risen Christ invites you to reach out and touch him. Jesus himself stood among them and said to them, “Peace be with you.” They were startled and terrified, and thought that they were seeing a ghost. He said to them, “Why are you frightened, and why do doubts arise in your hearts? Look at my hands and my feet; see that it is I myself. Touch me and see; for a ghost does not have flesh and bones as you see that I have.” And when he had said this, he showed them his hands and his feet. While in their joy they were disbelieving and still wondering, he said to them, “Have you anything here to eat?” They gave him a piece of broiled fish, and he took it and ate in their presence. Then he said to them, “These are my words that I spoke to you while I was still with you—that everything written about me in the law of Moses, the prophets, and the psalms must be fulfilled.” Then he opened their minds to understand the scriptures, and he said to them, “Thus it is written, that the Messiah is to suffer and to rise from the dead on the third day, and that repentance and forgiveness of sins is to be proclaimed in his name to all nations, beginning from Jerusalem. You are witnesses of these things. Luke 24:36b-48 ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Today’s Band Members: Acoustic Guitar - Stephen Howell; Bass Guitar - Karl Gyorfy; Drums - Mike Rees; Electric Guitar - Lee Clyburn Vocals - Bob Jensen 3rd Sunday of Easter: April 19, 2015 Rick Clayton: “The Telling Touch” The risen Christ invites you to reach out and touch him. Jesus himself stood among them and said to them, “Peace be with you.” They were startled and terrified, and thought that they were seeing a ghost. He said to them, “Why are you frightened, and why do doubts arise in your hearts? Look at my hands and my feet; see that it is I myself. Touch me and see; for a ghost does not have flesh and bones as you see that I have.” And when he had said this, he showed them his hands and his feet. While in their joy they were disbelieving and still wondering, he said to them, “Have you anything here to eat?” They gave him a piece of broiled fish, and he took it and ate in their presence. Then he said to them, “These are my words that I spoke to you while I was still with you—that everything written about me in the law of Moses, the prophets, and the psalms must be fulfilled.” Then he opened their minds to understand the scriptures, and he said to them, “Thus it is written, that the Messiah is to suffer and to rise from the dead on the third day, and that repentance and forgiveness of sins is to be proclaimed in his name to all nations, beginning from Jerusalem. You are witnesses of these things. Luke 24:36b-48 ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Today’s Band Members: Acoustic Guitar - Stephen Howell; Bass Guitar - Karl Gyorfy; Drums - Mike Rees; Electric Guitar - Lee Clyburn Vocals - Bob Jensen Noah’s Ark Breakfasts 9:50 - 10:50 am in the CFH: TODAY - Donkeys; May 3 - Lambs; May 17 - Doves RSVP Soon for Wednesday Dinners (5:15-6:45 pm) Make a donation! Eat in or Take out 04/22: UMM Chicken Pickin’ - BBQ Chicken, Roll, Boiled Potatoes, Green Beans, Banana Pudding, Tea, Lemonade RSVP by noon on Monday: Reply to weekly email or call 832-6435 x34. Grand Age Club: Thursdays, 11:15 am 04/23: Seniors and Their Cars; For questions: Call Mary Lib at 919-782-8116. UMW Scholarship: Apply by June 1 UMW Scholarship applications and standards are available: - on the church website (http://hbumc.org/connect/women/) and - at the front desk. The applications are due to UMW President, Jo Anna McMillan, by June 1, 2015. Our UMW annual scholarship is paid directly to the college of the female recipient, who is a member of HBUMC. The scholarship is for graduate or undergraduate study and is granted for one year; however, current high school seniors who are already eligible for many other church scholarships are not eligible. Our UMW is now accepting applications. Please pass this on if you know of someone who would benefit from this scholarship. Questions? Please contact Jo Anna McMillan at 919417-3470 or [email protected]. VBS Registration: Now through May 6 VBS will be at Aldert Root Elem. School due to construction of ‘The Well’. VBS will be 9 am-12:30 pm, June 22-26. Only $10 per student participant. Sign up at www.hbumc.org (for VBS students and for volunteers). For current Lambs/preschool 3’s through 5th grade. If the parent of a current Dove/preschool 2’s or younger is volunteering, childcare is available while parent volunteers. Volunteers of all ages/life stages are welcome! You are the key to making VBS a fun, unforgettable experience. Volunteers should register online by 5/06. Questions: Email [email protected] or [email protected] Noah’s Ark Breakfasts 9:50 - 10:50 am in the CFH: TODAY - Donkeys; May 3 - Lambs; May 17 - Doves RSVP Soon for Wednesday Dinners (5:15-6:45 pm) Make a donation! Eat in or Take out 04/22: UMM Chicken Pickin’ - BBQ Chicken, Roll, Boiled Potatoes, Green Beans, Banana Pudding, Tea, Lemonade RSVP by noon on Monday: Reply to weekly email or call 832-6435 x34. Grand Age Club: Thursdays, 11:15 am 04/23: Seniors and Their Cars; For questions: Call Mary Lib at 919-782-8116. UMW Scholarship: Apply by June 1 UMW Scholarship applications and standards are available: - on the church website (http://hbumc.org/connect/women/) and - at the front desk. The applications are due to UMW President, Jo Anna McMillan, by June 1, 2015. Our UMW annual scholarship is paid directly to the college of the female recipient, who is a member of HBUMC. The scholarship is for graduate or undergraduate study and is granted for one year; however, current high school seniors who are already eligible for many other church scholarships are not eligible. Our UMW is now accepting applications. Please pass this on if you know of someone who would benefit from this scholarship. Questions? Please contact Jo Anna McMillan at 919417-3470 or [email protected]. VBS Registration: Now through May 6 VBS will be at Aldert Root Elem. School due to construction of ‘The Well’. VBS will be 9 am-12:30 pm, June 22-26. Only $10 per student participant. Sign up at www.hbumc.org (for VBS students and for volunteers). For current Lambs/preschool 3’s through 5th grade. If the parent of a current Dove/preschool 2’s or younger is volunteering, childcare is available while parent volunteers. Volunteers of all ages/life stages are welcome! You are the key to making VBS a fun, unforgettable experience. Volunteers should register online by 5/06. Questions: Email [email protected] or [email protected] Upcoming Youth Events Student Life Info Meeting at noon TODAY, Chapel SLAM Nashville Info Meeting at noon on Sunday, April 26, Chapel The Gathering - Saturday, April 25, 6-8 pm Birdhouse Sale on Sunday, May 3 ASP Retreat on Saturday, May 16 Wake Interfaith Hospitality Host Week Our next host week starts May 3. Sign up online at the links below. Questions? Contact Lisa or Nelson at 302-5055 or [email protected]. Dinners - http://bit.ly/wihndinners................................................... TU, SA open Set Up - http://bit.ly/wihnsetup......................................................... 7 slots open Overnite Hosts/Van - http://bit.ly/vandrivershosts ..........Male hosts: Most open Female hosts: SU, MO, TU, TH, SA open Morning van drivers: All open Evening van drivers: Most open Laundry & Tear Down - http://bit.ly/laundryteardown.................1 laundry open 7 tear down open Groceries - http://bit.ly/wihngroceries .................................. most items needed Scattered to Serve on May 2: Sign Up Now Nearly 40 projects have been identified for HB’s Scattered to Serve on May 2. There is much work to be done from gardening to cleaning and construction to companionship and everything in between. There are jobs for kids and youth, men and women, families and seniors. We have a place for everyone to serve! We invite you to pray about how God will use you in this day of service and where you are called to be. Signups and information on all the projects are available at http://serve.hbumc.org and in the flier available from the ushers. We trust this information will aid your discernment of your place on May 2. Backpack Buddies Big Sweep - City of Raleigh Boys and Girls Club Centro Internacional de Raleigh Clothing Ministry at First Baptist Church Christian Life Home Grace Home for Women Habitat for Humanity Hayes Barton Member Assistance Hearts & Hands for Haiti Maple Ct. Transitional Housing for Homeless Vets Hope Reigns Hope School Inter-Faith Food Shuttle Meals on Wheels Methodist Home for Children Miracle League Note in the Pocket Oak City Outreach Center Parkview Manor Project Enlightenment Safe Child Salvation Army Society of St. Andrew Starnes Class StepUp Ministry Stop Hunger Now The Healing Place UMCOR Urban Ministries of Wake County Wee Care Upcoming Youth Events Student Life Info Meeting at noon TODAY, Chapel SLAM Nashville Info Meeting at noon on Sunday, April 26, Chapel The Gathering - Saturday, April 25, 6-8 pm Birdhouse Sale on Sunday, May 3 ASP Retreat on Saturday, May 16 Wake Interfaith Hospitality Host Week Our next host week starts May 3. Sign up online at the links below. Questions? Contact Lisa or Nelson at 302-5055 or [email protected]. Dinners - http://bit.ly/wihndinners................................................... TU, SA open Set Up - http://bit.ly/wihnsetup......................................................... 7 slots open Overnite Hosts/Van - http://bit.ly/vandrivershosts ..........Male hosts: Most open Female hosts: SU, MO, TU, TH, SA open Morning van drivers: All open Evening van drivers: Most open Laundry & Tear Down - http://bit.ly/laundryteardown.................1 laundry open 7 tear down open Groceries - http://bit.ly/wihngroceries .................................. most items needed Scattered to Serve on May 2: Sign Up Now Nearly 40 projects have been identified for HB’s Scattered to Serve on May 2. There is much work to be done from gardening to cleaning and construction to companionship and everything in between. There are jobs for kids and youth, men and women, families and seniors. We have a place for everyone to serve! We invite you to pray about how God will use you in this day of service and where you are called to be. Signups and information on all the projects are available at http://serve.hbumc.org and in the flier available from the ushers. We trust this information will aid your discernment of your place on May 2. Backpack Buddies Big Sweep - City of Raleigh Boys and Girls Club Centro Internacional de Raleigh Clothing Ministry at First Baptist Church Christian Life Home Grace Home for Women Habitat for Humanity Hayes Barton Member Assistance Hearts & Hands for Haiti Maple Ct. Transitional Housing for Homeless Vets Hope Reigns Hope School Inter-Faith Food Shuttle Meals on Wheels Methodist Home for Children Miracle League Note in the Pocket Oak City Outreach Center Parkview Manor Project Enlightenment Safe Child Salvation Army Society of St. Andrew Starnes Class StepUp Ministry Stop Hunger Now The Healing Place UMCOR Urban Ministries of Wake County Wee Care Spiritual Academy: Wed., 4/29, 6:30 - 7:30 pm Spiritual Academy: Wed., 4/29, 6:30 - 7:30 pm Join us to hear Dr. Ellen Davis, Dr. Alan Storey, and Dr. Richard Lischer speak on Creation Care. Join us to hear Dr. Ellen Davis, Dr. Alan Storey, and Dr. Richard Lischer speak on Creation Care. The Gathering - A Youth & Family Event The Gathering - A Youth & Family Event Saturday, April 25th, 6-8 pm Join us for a celebration of our youth ministry and the faces making it possible! We have many reasons to be thankful and we want to call them by name. Let’s celebrate with our current families and invite future ones. If you have a 4th or 5th grade student, join us for a preview of HB Youth Ministries! Saturday, April 25th, 6-8 pm Join us for a celebration of our youth ministry and the faces making it possible! We have many reasons to be thankful and we want to call them by name. Let’s celebrate with our current families and invite future ones. If you have a 4th or 5th grade student, join us for a preview of HB Youth Ministries! Support the Miracle League Cardinals Support the Miracle League Cardinals 4/24 at 6:30 pm at Adams Elementary School, 805 Cary Towne Blvd. Cary 4/24 at 6:30 pm at Adams Elementary School, 805 Cary Towne Blvd. Cary Spiritual Academy: Wed., 4/29, 6:30 - 7:30 pm Spiritual Academy: Wed., 4/29, 6:30 - 7:30 pm Join us to hear Dr. Ellen Davis, Dr. Alan Storey, and Dr. Richard Lischer speak on Creation Care. Join us to hear Dr. Ellen Davis, Dr. Alan Storey, and Dr. Richard Lischer speak on Creation Care. The Gathering - A Youth & Family Event The Gathering - A Youth & Family Event Saturday, April 25th, 6-8 pm Join us for a celebration of our youth ministry and the faces making it possible! We have many reasons to be thankful and we want to call them by name. Let’s celebrate with our current families and invite future ones. If you have a 4th or 5th grade student, join us for a preview of HB Youth Ministries! Saturday, April 25th, 6-8 pm Join us for a celebration of our youth ministry and the faces making it possible! We have many reasons to be thankful and we want to call them by name. Let’s celebrate with our current families and invite future ones. If you have a 4th or 5th grade student, join us for a preview of HB Youth Ministries! Support the Miracle League Cardinals Support the Miracle League Cardinals 4/24 at 6:30 pm at Adams Elementary School, 805 Cary Towne Blvd. Cary 4/24 at 6:30 pm at Adams Elementary School, 805 Cary Towne Blvd. Cary UMW Freezer Sale to Support ‘The Well’ UMW Freezer Sale to Support ‘The Well’ Just in Time for Mother’s Day! May 10, 13 & 17 Just in Time for Mother’s Day! May 10, 13 & 17 100% of the profits from this freezer sale will go to fund The Well! This sale will be on Sundays, May 10 and 17, and on Wednesday, May 13. Bring your cash/ check-book/credit card, your cooler and your appetite! We’ll be at the front desk, ready to take and fill your order. First come, first served! Quantities are limited. UMW Freezer Sale Items Big Al’s Cinnamon Rolls $12 — A bazaar favorite! Approximately 10 mouthwatering sweet buns! Baked French Toast $12 — This deliciously rich casserole is sure to be a hit! Green Bean Almondine $10 — Fresh green beans steamed and simply tossed with salt, pepper, fresh lemon juice and slivered almonds. A great accompaniment to our Pork Tenderloin or any other meat! Sausage Egg Casserole $15 — The scrump- Crustless Veggie Quiche $12 — A quiche chocked full of eggs, broccoli, zucchini, and tious smell of sausage, bread and cheese peppers to name a few. Perfect for the veggie baking could wake anyone in the morning! lover in your house. Mary Douglass’ Appetizer Chive and Ham Biscuits $15 — Also a bazaar favorite! Home- Lemon Zest Pie $10 — Sugar, eggs, butter, lemon and some extra love goes into making made chive biscuits filled with ham, brown these pies. Just add whipping cream or fresh sugar and butter. Now it doesn’t get more fruit to top it off. southern than that. Smokehouse Spaghetti $15 — Bacon, Beef, Kentucky Derby Pie $10 — This chocolate Cheese… Need we say more for this twist on and pecan pie is the perfect ending to a fabulous meal. baked spaghetti? Chicken Pot Pie $15 — A bazaar favorite! Circle 1’s infamous pot pie recipe. Marinated Pork Tenderloin — 1 for $12, 2 for $20 — Over a lb of pork tenderloin marinated in soy, ginger and spices. After thawing it is ready for the grill, oven or crock pot. Pound Cake (sold as a half bundt) $10 — Dense pound cake ready to be served with fresh strawberries and/or whipping cream. Cookie Dough $8 — Offering sugar and chocolate chip cookie dough rolls. Each roll will make approximately 2 dozen cookies. 100% of the profits from this freezer sale will go to fund The Well! This sale will be on Sundays, May 10 and 17, and on Wednesday, May 13. Bring your cash/ check-book/credit card, your cooler and your appetite! We’ll be at the front desk, ready to take and fill your order. First come, first served! Quantities are limited. UMW Freezer Sale Items Big Al’s Cinnamon Rolls $12 — A bazaar favorite! Approximately 10 mouthwatering sweet buns! Baked French Toast $12 — This deliciously rich casserole is sure to be a hit! Green Bean Almondine $10 — Fresh green beans steamed and simply tossed with salt, pepper, fresh lemon juice and slivered almonds. A great accompaniment to our Pork Tenderloin or any other meat! Sausage Egg Casserole $15 — The scrump- Crustless Veggie Quiche $12 — A quiche chocked full of eggs, broccoli, zucchini, and tious smell of sausage, bread and cheese peppers to name a few. Perfect for the veggie baking could wake anyone in the morning! lover in your house. Mary Douglass’ Appetizer Chive and Ham Biscuits $15 — Also a bazaar favorite! Home- Lemon Zest Pie $10 — Sugar, eggs, butter, lemon and some extra love goes into making made chive biscuits filled with ham, brown these pies. Just add whipping cream or fresh sugar and butter. Now it doesn’t get more fruit to top it off. southern than that. Smokehouse Spaghetti $15 — Bacon, Beef, Kentucky Derby Pie $10 — This chocolate Cheese… Need we say more for this twist on and pecan pie is the perfect ending to a fabulous meal. baked spaghetti? Chicken Pot Pie $15 — A bazaar favorite! Circle 1’s infamous pot pie recipe. Marinated Pork Tenderloin — 1 for $12, 2 for $20 — Over a lb of pork tenderloin marinated in soy, ginger and spices. After thawing it is ready for the grill, oven or crock pot. Pound Cake (sold as a half bundt) $10 — Dense pound cake ready to be served with fresh strawberries and/or whipping cream. Cookie Dough $8 — Offering sugar and chocolate chip cookie dough rolls. Each roll will make approximately 2 dozen cookies. UMM “Ladies Night” - Tuesday, May 5 UMM “Ladies Night” - Tuesday, May 5 The United Methodist Men have a treat in store for you at our annual “Ladies Night” dinner on Tuesday, May 5, at 6:30 pm in the Fellowship Hall. Don McNeill has been entertaining audiences all over the Triangle as Mark Twain for years. Come hear the wit, wisdom and storytelling that made Mark Twain a cultural icon. Please RSVP by Friday, May 1, to [email protected] or by calling 919-218-2632. Dinner is just $6. Hope to see you there! The United Methodist Men have a treat in store for you at our annual “Ladies Night” dinner on Tuesday, May 5, at 6:30 pm in the Fellowship Hall. Don McNeill has been entertaining audiences all over the Triangle as Mark Twain for years. Come hear the wit, wisdom and storytelling that made Mark Twain a cultural icon. Please RSVP by Friday, May 1, to [email protected] or by calling 919-218-2632. Dinner is just $6. Hope to see you there! UMW Freezer Sale to Support ‘The Well’ UMW Freezer Sale to Support ‘The Well’ Just in Time for Mother’s Day! May 10, 13 & 17 Just in Time for Mother’s Day! May 10, 13 & 17 100% of the profits from this freezer sale will go to fund The Well! This sale will be on Sundays, May 10 and 17, and on Wednesday, May 13. Bring your cash/ check-book/credit card, your cooler and your appetite! We’ll be at the front desk, ready to take and fill your order. First come, first served! Quantities are limited. UMW Freezer Sale Items Big Al’s Cinnamon Rolls $12 — A bazaar favorite! Approximately 10 mouthwatering sweet buns! Baked French Toast $12 — This deliciously rich casserole is sure to be a hit! Green Bean Almondine $10 — Fresh green beans steamed and simply tossed with salt, pepper, fresh lemon juice and slivered almonds. A great accompaniment to our Pork Tenderloin or any other meat! Sausage Egg Casserole $15 — The scrump- Crustless Veggie Quiche $12 — A quiche chocked full of eggs, broccoli, zucchini, and tious smell of sausage, bread and cheese peppers to name a few. Perfect for the veggie baking could wake anyone in the morning! lover in your house. Mary Douglass’ Appetizer Chive and Ham Biscuits $15 — Also a bazaar favorite! Home- Lemon Zest Pie $10 — Sugar, eggs, butter, lemon and some extra love goes into making made chive biscuits filled with ham, brown these pies. Just add whipping cream or fresh sugar and butter. Now it doesn’t get more fruit to top it off. southern than that. Smokehouse Spaghetti $15 — Bacon, Beef, Kentucky Derby Pie $10 — This chocolate Cheese… Need we say more for this twist on and pecan pie is the perfect ending to a fabulous meal. baked spaghetti? Chicken Pot Pie $15 — A bazaar favorite! Circle 1’s infamous pot pie recipe. Marinated Pork Tenderloin — 1 for $12, 2 for $20 — Over a lb of pork tenderloin marinated in soy, ginger and spices. After thawing it is ready for the grill, oven or crock pot. Pound Cake (sold as a half bundt) $10 — Dense pound cake ready to be served with fresh strawberries and/or whipping cream. Cookie Dough $8 — Offering sugar and chocolate chip cookie dough rolls. Each roll will make approximately 2 dozen cookies. 100% of the profits from this freezer sale will go to fund The Well! This sale will be on Sundays, May 10 and 17, and on Wednesday, May 13. Bring your cash/ check-book/credit card, your cooler and your appetite! We’ll be at the front desk, ready to take and fill your order. First come, first served! Quantities are limited. UMW Freezer Sale Items Big Al’s Cinnamon Rolls $12 — A bazaar favorite! Approximately 10 mouthwatering sweet buns! Baked French Toast $12 — This deliciously rich casserole is sure to be a hit! Green Bean Almondine $10 — Fresh green beans steamed and simply tossed with salt, pepper, fresh lemon juice and slivered almonds. A great accompaniment to our Pork Tenderloin or any other meat! Sausage Egg Casserole $15 — The scrump- Crustless Veggie Quiche $12 — A quiche chocked full of eggs, broccoli, zucchini, and tious smell of sausage, bread and cheese peppers to name a few. Perfect for the veggie baking could wake anyone in the morning! lover in your house. Mary Douglass’ Appetizer Chive and Ham Biscuits $15 — Also a bazaar favorite! Home- Lemon Zest Pie $10 — Sugar, eggs, butter, lemon and some extra love goes into making made chive biscuits filled with ham, brown these pies. Just add whipping cream or fresh sugar and butter. Now it doesn’t get more fruit to top it off. southern than that. Smokehouse Spaghetti $15 — Bacon, Beef, Kentucky Derby Pie $10 — This chocolate Cheese… Need we say more for this twist on and pecan pie is the perfect ending to a fabulous meal. baked spaghetti? Chicken Pot Pie $15 — A bazaar favorite! Circle 1’s infamous pot pie recipe. Marinated Pork Tenderloin — 1 for $12, 2 for $20 — Over a lb of pork tenderloin marinated in soy, ginger and spices. After thawing it is ready for the grill, oven or crock pot. Pound Cake (sold as a half bundt) $10 — Dense pound cake ready to be served with fresh strawberries and/or whipping cream. Cookie Dough $8 — Offering sugar and chocolate chip cookie dough rolls. Each roll will make approximately 2 dozen cookies. UMM “Ladies Night” - Tuesday, May 5 UMM “Ladies Night” - Tuesday, May 5 The United Methodist Men have a treat in store for you at our annual “Ladies Night” dinner on Tuesday, May 5, at 6:30 pm in the Fellowship Hall. Don McNeill has been entertaining audiences all over the Triangle as Mark Twain for years. Come hear the wit, wisdom and storytelling that made Mark Twain a cultural icon. Please RSVP by Friday, May 1, to [email protected] or by calling 919-218-2632. Dinner is just $6. Hope to see you there! The United Methodist Men have a treat in store for you at our annual “Ladies Night” dinner on Tuesday, May 5, at 6:30 pm in the Fellowship Hall. Don McNeill has been entertaining audiences all over the Triangle as Mark Twain for years. Come hear the wit, wisdom and storytelling that made Mark Twain a cultural icon. Please RSVP by Friday, May 1, to [email protected] or by calling 919-218-2632. Dinner is just $6. Hope to see you there!
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