2014 Holiday Bake Sale Order Form - PDF Format

Hotel du Pont Holiday Bake Sale
Offerings are limited to the items listed below and the deadline to pre-order is
Monday, December 22, 2014. Orders can be placed by phone: 594-3120 or 594-3966;
Email: [email protected] or returning the pre-order form and placing in box
provided by the Grill Cashier. Orders placed in box will be confirmed via phone by
Tuesday, December 23, 2014. Email orders will be confirmed via email return receipt.
Cash, check, or credit card accepted.
Item
Price
Apple Pie
$10.00
$
Apple Crumb Pie
$10.00
$
Cherry Crumb Pie
$12.00
$
Pumpkin Pie
$10.00
$
Chocolate Cream Pie
$10.00
$
Coconut Cream Pie
$10.00
$
Lemon Meringue Pie
$10.00
$
Macaroon Cookies (dozen)
$5.00/dozen
$
Chocolate Dipped Macaroons (dozen)
$7.00/dozen
$
Asstd Holiday Cookies (18 pcs/box)
$7.00/box
$
Buche de Noel Yule Log Cake 8"
$18.00
$
Holiday Petit Fours (1 dozen)
$15.00
$
Dinner Rolls (6 white, 6 multigrain)
$4.00/dozen
$
Cranberry Orange Breakfast Bread
$6.00
$
Cinnamon Raisin Loaf (not log)
$4.50
$
Total Quantity:
$
Name:
Quantity
Total
Phone:
Pick-up Wednesday, December 24 in the Grill, 9 am–1 pm.