Price List for Tea Updated on 25th, Mar, 2015 Curency : Japanese

Price List for Tea
Updated on 25th, Mar, 2015
Curency
Category
: Japanese Yen
Sub-‐‑‒C
Code
Payment Method : Paypal
Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
Chinese/Japanese Orign
Description of Tea
Image
Japanese
Gyokuro
G04J
Asahina Gyokuro
朝⽐比奈奈⽟玉露露
Gree Tea
Shizuoka,
Japan
The most traditional style of
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Value Pack
(g)
Price
(g)
Price
(g)
Price
(g)
Price
30
1,810
100
5,720
200
11,000
600
28,600
30
1,430
100
4,580
200
8,000
600
19,100
20
1,720
100
8,300
200
16,400
600
39,100
100
1,720
200
3,150
-‐‑‒
-‐‑‒
600
6,500
30
1,150
100
3,340
200
6,000
600
14,300
50
860
100
1,430
200
2,700
600
6,300
50
1,050
100
1,910
200
3,400
600
8,000
Gyokuro called Hon Gyokuro that is
produced with straw instead of using
plastic sheet to cover the tea
garden. Asahina is referring to the
area in Okabe town in Shizuoka.
G20J
Hon Yama Hebizuka
本⼭山蛇塚⽟玉露露
Gyokuro
Shizuoka,
The very rare Gyokuro produced
Japan
Hon Yama. Hon Yama tea used to be
the tribute tea for Tokugawa family.
It is produced at high elevation at
800m and its process involves 24
hours of withering process.
Matcha
G14J
Uji Matcha
宇治抹茶茶
Kyoto,
This tea is grown in Uji city in Kyoto
Japan
and processed by the Matcha
manufacture using traditional stone
Bocha
G16J
mill.
Karigane
かりがね
Shizuoka,
The stem collected from 1st plucked
Japan
sencha produced in Kikugawa city.
The stem of tea gives strong body
that gives rich taste in palate.
Sencha
G19J
Hon Yama Hebizuka
本⼭山蛇塚煎茶茶
Sencha
Shizuoka,
Tea is produced from the high
Japan
mountain at Hon Yama area, about
800 -‐‑‒ 1000m. It gives nutty and
floral note that sometimes reminds
us of fresh long jing.
G24J
Kasuga Zairai Sencha
春⽇日在来煎茶茶
Gifu, Japan
Plucked from Zairai cultivar which
trees are aged 200 -‐‑‒ 300 years old!
Itʼ’s rich in taste and complex in
flavour, and strong body. It has a
fresh floral note and a little nutty
flavor.
G25J
Tsukigase Zairai
Sencha
⽉月ヶ瀬在来煎茶茶
Nara, Japan Naturally farmed tea made from the
old tea tree that age is more than
50 years old. It gives very clean and
citrus-‐‑‒floral flavor with very long
lasting after taste and light body. It
is good to brew this tea at higher
temperature.
Curency
Category
: Japanese Yen
Code
Payment Method : Paypal
Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
Chinese/Japanese Orign
Description of Tea
Image
Japanese
G32J
Uji Sencha Jubuzan
Sub-‐‑‒C
宇治煎茶茶 鷲峰⼭山
Green Tea
Kyoto,
Naturally farmed tea produced on
Japan
the slope of Jubuzan that is located
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Big Pack
Value Pack
(g)
Price
(g)
Price
(g)
Price
(g)
Price
50
960
100
1,720
200
3,200
600
7,100
50
980
100
1,800
200
3,400
600
8,600
50
770
100
1,430
200
2,700
600
6,800
-‐‑‒
-‐‑‒
40
860
120
2,300
600
8,400
-‐‑‒
-‐‑‒
50
1,050
150
2,900
600
8,400
-‐‑‒
-‐‑‒
100
1,150
200
2,200
600
5,200
25
7,900
50
15,500
100
29,900
300
75,800
in Wazuka town in Kyoto. It gives
long lasting after taste with floral
flavor.
G40J
Asamiya Sencha
朝宮煎茶茶
Shiga,
Naturally farmed tea from Shiga
Japan
prefecture. Asamiya is the town
located in Shigaraki, the town
known for clay as well as Koga
Ninja. It gives very strong body and
comfortable extent of after taste.
G37J
Uji Sencha Fukamushi
宇治煎茶茶 深蒸し
Kyoto,
Deeply steamed sencha blended
Japan
with naturally farmed sencha. This
tea has a balance in taste among
rich mouth feel texture, body and
after taste.
Hoji Cha
G34J
Uji Hojicha Jubuzan
宇治焙茶茶 鷲峰⼭山
Kyoto,
We roasted naturally farmed sencha,
Japan
Uji Sencha Jubuzan. We used sand-‐‑‒
roast that is the traditional method
for making Hojicha. It goes pretty
well with meal.
G36J
Uji Hojicha Jubuan
宇治焙茶茶 鷲峰⼭山 ⿊黒
Kyoto,
Deeply roasted Uji Hojicha. It gives
Deep Fired
炒り
Japan
clear taste and flavor than the
standard Hojicha
Genmai
G35J
Uji Genmai Cha
宇治⽞玄⽶米茶茶
Cha
Kyoto,
Using naturally farmed sencha, Uji
Japan
Jubuzan to blend brown rice. Usually
genmaicha is the commercial tea.
But HOJO genmaicha gives very long
lasting after taste and clean flavor. It
goes very well with oriental cuisine.
Chinese
Green Tea
G06C
Shi Feng Longjing
獅峰⿓龍龍井
Zhejiang,
Superior grade Longjing, first
China
plucked spring tea from Shi Feng
Mountain at West Lake. It gives a
nutty aroma, combine with a sweet,
vegetal flavor with hint of floral
note. Most unforgettable feature of
this tea is its strong
aftertaste.
Curency
Category
: Japanese Yen
Sub-‐‑‒C
Code
Payment Method : Paypal
Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
Chinese/Japanese Orign
Description of Tea
Image
G07C
Taiping Hou Kui
太平猴魁
Anhui,
The famous green tea in Anhui. Tea
China
consists of 1 bud and 2 leaves. The
Small Pack
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Value Pack
(g)
Price
(g)
Price
(g)
Price
(g)
Price
10
1,050
30
2,900
90
8,400
270
23,900
10
1,430
30
3,620
90
10,300
270
25,800
30
2,000
50
3,000
100
5,500
600
26,000
30
2,100
50
3,340
100
6,200
300
14,300
30
1,910
50
2,900
100
5,400
600
25,600
20
1,150
40
2,100
80
3,800
640
22,700
30
960
100
2,900
200
5,400
600
13,000
long size of the leaf is because of the
unique frying and rolling. It gives
light body and long lasting taste with
orchid fragrance.
G10C
G26C
Taiping Houkui Special 太平猴魁 特貢
Anhui,
Tribute
China
Xi Hu Long Jing
⻄西湖⿓龍龍井
Zhejiang,
The tender spring bud and leaf is
China
hand-‐‑‒picked from garden at Xi Hu
area in Hangzhou, Zhejiang
Province. Tea has an intense
delightful aroma, with hint of nutty
flavor and undertones of fruitiness,
with a comfortable smooth drinking
feeling.
Chinese
G28C
Meng Ding Que She
蒙頂雀⾆舌
Green Tea
Sichuan,
Single bud and leaf is hand-‐‑‒plucked
China
in early spring, from Meng Shan of
Sichuan Province. The tender leaf
gives a clear liquor, with intense
flowery note with hint of nut. The
appearance resemble Long Jing. But
it gives more transparent and
refreshing note.
G29C
Ling Yun Mao Jian
凌凌雲⽑毛尖
Guanxi,
Early spring tea produced in
China
Guangxi. On first brew, tea gives a
buttery sweet corn aroma with milky
drinking feeling, on second brew,
tea gives slight nutty aroma with
light orchid fragrance.
G30C
Ling Yun Yin Zhen
凌凌雲銀針
Guanxi,
On first brew, the aroma of the
China
leaves evokes sweet corn and slight
grassiness. Tea gives a hint of nutty
flavor like chickpea. On second
brew, tea gives sweet aroma like
steamed rice cake. Tea gives a
comfortable lingering aftertaste that
lasts for a long time.
G31C
Cui Luo
翠螺螺
Guanxi,
The finished tea is curled like a snail
China
shell. The refreshing floral aroma
gives way to hints of steamed
chestnut and sweet potato.
Its 'cloudy' appearance is a result of
millions of superfine hairs from the
tiny spring buds.
Curency
Category
: Japanese Yen
Sub-‐‑‒C
Chinese
Code
Payment Method : Paypal
Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
Chinese/Japanese Orign
Description of Tea
Image
G38C
Yunnan Chun Jian
Green Tea
雲南春尖緑茶茶
Green Tea
Yunnan,
A pan-‐‑‒fried green tea from
China
Yunnan.Mild and smooth, this tea
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Value Pack
(g)
Price
(g)
Price
(g)
Price
(g)
Price
20
800
50
1,800
150
5,200
600
17,300
30
1,200
50
1,800
150
5,200
600
17,300
30
960
70
1,910
210
5,500
630
13,000
20
1,430
50
3,340
150
9,600
600
30,500
20
2,390
40
4,600
120
13,400
600
53,400
30
1,150
70
2,400
210
6,500
630
15,600
yields flavour like fresh corn or bean,
and a sweet nutty note like cooked
lotus seed. When tea is slightly
cooled down, it has a green plum
aroma. it is similar to oolong tea.
This tea has very long lasting after
taste that is equal to the good raw
pu-‐‑‒erh tea. A very unique green tea.
G39C
Yunnan Steamed
雲南蒸製緑茶茶
Green Tea
Yunnan,
It is made by the same manufacture
China
who made Yunnan Chun Jian Green
Tea. It gives very distinctive
chestnut flavor. The character of this
tea is completely different from that
of Japanese green tea although it is
also a steamed green tea.
B02C
Chinese
Lapsang Souchong
正⼭山⼩小種
Black Tea
Fujian,
The first black tea appeared in the
China
history. This is also the original tea
of Earl Grey. Itʼ’s also the Best
Partner with Scotch Whisky. In
addition to its smoky aroma, it gives
a dried longan aroma.
B32C
Lapsang Souchong
正⼭山⼩小種 ⼩小⾚赤⽢甘
Xiao Chi Gan
Fujian,
This is the legendary Lapsang
China
Souchong that is made strictly
following the traditional method. It
gives no smoky flavor at all. The
flavor is sweet, flowral and slight
B11C
hint of mango
Red Phoenix
⽕火鳳凰
Guang
This tea was made on a hobby basis
Dong, China by the manufacture of phoenix
oolong. The material was collected
from Wu Dong Shan, where is
known to be the best place for
phoenix oolong. Limited Tea.
Chinese
Black Tea
B01C
Keemun
祁⾨門紅茶茶
Anhui,
One of the 3 major black teas in the
China
world. It gives unique rose flowery
aroma with sweet taste.We are
buying this tea from Keemun Tea
Factory that is the most authentic
keemun tea manufacture who also
produces birthday tea for English
queen. It goes well with milk as
well.
Curency
Category
Chinese
: Japanese Yen
Sub-‐‑‒C
Code
Payment Method : Paypal
Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
Chinese/Japanese Orign
Description of Tea
Image
B12C
Keemum Black Tea
Black Tea
祁⾨門紅茶茶 特貢
Special Tribute
Anhui,
Acclaimed as the “Burgundy” of teas
China
for its superb aromatics, full body
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(g)
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(g)
Price
(g)
Price
(g)
Price
30
7,800
70
18,000
210
51,300
630
129,600
30
9,800
70
22,000
210
62,700
300
41,000
30
960
50
1,530
100
2,900
600
12,900
30
1,430
70
2,900
210
8,100
630
18,900
-‐‑‒
-‐‑‒
50
1,400
150
3,800
600
13,400
20
900
50
2,200
150
6,300
600
21,000
and refined character. This tea
infuses to a robust, complexly
layered malty liquor, rich with
deeply floral notes and a very long-‐‑‒
lasting aftertaste.
B13C
Keemum Black Tea
祁⾨門紅茶茶 極品
Atmost
B21C
Anhui,
This grade occasionally appears once
China
in 5-‐‑‒7 years only when the season is
very good.
Guanxi Black Tea
広⻄西紅茶茶
Guanxi,
This tea is made of Ling Yun Bai
China
Hao. It gives milky texture and
sweet flavor. It is also suitable to
drink with milk.
B20C
Jin Luo
⾦金金螺螺
Guanxi,
Tea is produced from the inimitable
China
cultivar in Guangxi, the Ling Yun Bai
Hao. The bud and leaf harvested in
early spring is curled into a spiral
like snail. Tea gives a rich honey-‐‑‒like
flavor, with a mouth-‐‑‒filling caramel
drinking feeling, and a very long-‐‑‒
lasting sweet aftertaste. It goes
well with milk as well.
B10C
Yunnan Black Tea
雲南紅茶茶
Classic
Yunnan,
A standard Yunnan Black Tea,
China
characterized by its distinctive
honey-‐‑‒like flavor, and intensive
sweet body. It goes well with milk as
well.
B29C
Wild Black Tea
野⽣生紅
Yunnan,
A rare black tea from Yunnan, that is
China
made of tea leaves from wild tea
tree in early spring. The dry leaves
smells like carnation, with a hint of
grapes, and dried nuts. When brew,
it has layers of complex flavour,
with aroma like sweet sugar malt or
syrup, and a hint of dried prune or
plum, with sweet lingering taste.
Some people think its flavor is like
Phoenix oolong.
Curency
Category
: Japanese Yen
Sub-‐‑‒C
Chinese
Code
Payment Method : Paypal
Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
Chinese/Japanese Orign
Description of Tea
Image
B38C
Yunnan Muscatel Black 雲南蜜⾹香紅茶茶
Yunnan,
Tea
China
Black Tea
A Yunnan Black Tea from Lin Cang,
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(g)
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(g)
Price
(g)
Price
(g)
Price
30
1,200
50
1,800
150
5,200
600
17,300
20
800
50
1,800
150
5,200
600
17,300
20
800
50
1,800
150
5,200
600
17,300
15
1,050
50
3,150
100
5,600
300
13,400
20
1,620
50
3,620
150
10,500
600
33,400
30
1,810
50
2,900
150
8,100
600
25,800
30
1,530
50
2,500
150
7,000
600
22,000
produced from leaves attacked by
green flies. It is characterized by its
honey-‐‑‒like muscatel flavour, smooth
and sweet lingering taste
that lasts for a long time. It goes
well with milk as well.
B39C
Yunnan Ancient Black
雲南古樹紅茶茶 杏蜜⾹香
Tea
Yunnan,
A Yunnan Black Tea produced in
China
spring from the tea leaves harvested
from old tree at high mountain in Lin
Cang. The flavor of this tea is very
unique that it gives 2 types of flavor,
honey-‐‑‒muscatel and refreshing
menthol. It goes well with milk as
well.
B03C
Golden Bud
⾦金金芽
Yunnan,
This tea consists of single bud of tea
China
grown with natural farming method.
The taste of this black tea is
extraordinarily mellow and it
gives a honey-‐‑‒like flavor. It goes
very well with milk as well.
Taiwanese Taiwanese B05T
Black Tea
Formosa Black Tea
紅⽟玉紅茶茶
Taiwan
Black Tea
Famous Taiwan Black Tea. It gives a
sweet minty menthol flavor.
Sometimes this strong aroma is
described as “Brandy”
B31T
Mi Xiang Black Tea
蜜⾹香紅茶茶
Taiwan
This is the black tea becoming very
popular in Taiwan recently. This tea
is made of the tea leaf that is
attacked by the green flies. They
follows the same plucking standard
as Oriental Beauty. It gives very
strong honey and muscatel flavor.
Indian
Darjeeling B26I
Darjeeling 1st Flush
Black Tea
1st Flush
Sinbulli Clonal Flowery ラワリー
シンブリクローナルフ
Darjeeling,
This tea is from the prestigious
India
section of Singbulli called Ting Ling.
It gives full body character, with long
lasting after taste. The flavor is like
peach, mango and grapes.
B25I
Darjeeling 1st Flush
Risheehat Enigma
リシハットエニグマ
Darjeeling,
Risheethat estate tends to produce
India
their tea with very light
fermentation. It gives floral and
citrus flavor. The body of Resheehat
tea is generally lighter. It makes the
taste of tea transparent.
Curency
Category
: Japanese Yen
Indian
Darjeeling B27I
Darjeeling 1st Flush
Black Tea
1st Flush
North Tukvar
Sub-‐‑‒C
Code
B28I
Payment Method : Paypal
Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
Chinese/Japanese Orign
Description of Tea
Image
ノースタクバー
Darjeeling,
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Midium Ppack
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Value Pack
(g)
Price
(g)
Price
(g)
Price
(g)
Price
30
1,150
50
1,810
150
5,200
600
16,200
30
1,150
50
1,810
150
5,200
600
16,200
20
1,200
50
2,900
150
8,600
600
27,800
30
1,800
50
2,900
150
8,600
600
27,800
30
2,100
50
3,300
150
9,700
600
31,800
30
900
50
1,300
150
3,600
600
12,500
30
1,340
50
2,100
150
6,000
600
18,100
India
Darjeeling 1st Flush
ゴパルダラ China
Darjeeling,
This tea was plucked immediately
Gopaldhara China
Special
India
after the
Special
long cold winter months.It gives a
complex characteristic, with a
distinct mixed floral
bouquet, a fresh sparkle of spice
note and a hint of honey in the
B36I
Darjeeling Puttabong
プッタボン1st Flush
Darjeeling,
finish.
It gives clean and transparent
1st Flush Clonal
クローナルエクスク
India
feeling thanks to the long lasting
Exclusive
ルッシブ
taste and medium body. This tea
was processed with very light
fermentation. It gives citrus and
floral note.
B34I
B35I
Darjeeling Puttabong
プッタボン1st Flush
1st Flush Clonal Queen クローナルクイーン
Darjeeling,
India
DarJeeling Singbulli
シンブリ ティンリン
Darjeeling,
Ting Ling is the prestigious area that
1st Flush Ting Ling
1st Flush
India
represent not only Singbulli estate
but Darjeeling. Thanks to the gifted
soil, it gives full body character and
sweet floral flavor.
B37I
Darjeeling Marionbarie マリオンバレー 1st
Darjeeling,
It gives a green grapes flavor that
1st Fliush
India
accompanied by spicy note. Tea has
Flush
bold body and quite sweet drinking
feeling.
B17I
Darjeeling 1st Flush
ダージリン1stFlush リ Darjeeling,
Risheehat
シハット
India
Curency
Category
: Japanese Yen
Indian
Darjeeling B18I
Darjeeling 1st Flush
ダージリン1stFlush
Darjeeling,
Black Tea
1st Flush
Singbulli
シンブリ
India
Sub-‐‑‒C
Code
Payment Method : Paypal
Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
Chinese/Japanese Orign
Description of Tea
Image
Early spring tea produced from
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30
1,340
50
2,100
150
6,000
600
18,100
30
1,150
50
1,720
150
4,300
600
13,200
30
1,430
50
2,200
150
6,500
600
20,000
30
960
70
1,910
210
4,600
630
10,500
30
1,150
70
2,300
210
6,500
630
14,100
30
1,050
50
1,620
150
4,600
600
13,900
30
1,050
50
1,620
150
4,600
600
13,900
Single tea garden at West Bengal of
India. When brewed, the gold color
liquor gives a top note of“Darjeelingʼ’
s spicy strengths, follows with a
grape-‐‑‒muscatel aroma and smooth
drinking
feeling.
B19I
Darjeeling 1st Flush
ダージリン1stFlush
Darjeeling,
Gopaldhara
ゴパルダラ
India
Darjeeling B30I
Darjeeling 2nd Flush
ダージリン2nd Flush
Darjeeling,
It is produced from one of the best
2nd Flush
Singbulli Ting Ling
シンブリ ティンリン
India
tea garden in Singbulli garden
known as Tingling. The black-‐‑‒brown
leaves with silvery tips create a
copper-‐‑‒red infusion, with sharply
fresh and floral note and slightly
biscuity, while “muscatel” flavour is
obvious especially when tea is
slightly cooled-‐‑‒down.
Darjeeling B14I
Darjeeling Autumnal
ダージリンオータムナ
Darjeeling,
Autum Tea
Gopaldhara
ル Gopaldhara
India
Gopaldhara Red
ダージリンオータムナ
Darjeeling,
The dry leaf is reminiscent of roses
Thunder
ル Red Thunder
India
and freshly-‐‑‒baked scones. The
B15I
brewed leaf is a little chocolaty with
a hint of spice note and muscatel
flavor. It is a delightfully mild tea
without any bitterness, with a fresh
citrus flavour and a liquorices
aftertaste. This tea was plucked in
Winter in December.
Indian
B22I
Black Tea
Darjeeling Autumnal -‐‑‒
ジュンパナ
Jungpana
Darjeeling,
This tea is powerful yet subtle. Its
India
long curled dry leaves resemble
dried grapes and give a multi-‐‑‒level
flavour on various levels.
Brewed leaves give mild sweet mint
scents, while the liquor has a sweet
menthol flavour with a refreshing
honeysuckle note.
B23I
Darjeeling Autumnal -‐‑‒
Arya
アーリヤ
Darjeeling,
It gives a dry-‐‑‒fruity flavor like dried
India
apricot or fig, an ensemble of spicy
roses and finally topped with a
palette-‐‑‒pleasing splash of fermented
honey.
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Name of Tea
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Description of Tea
Image
Darjeeling B24I
Darjeeling Autumnal
Autum Tea
Late Harvest
レイトハーベスト
Darjeeling,
India
This tea was plucked in December
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30
1,200
50
1,900
150
5,400
600
18,200
30
1,100
50
1,700
150
4,800
600
15,300
25
12,800
50
24,800
150
73,800
300
126,500
20
960
40
1,720
120
4,900
600
19,500
-‐‑‒
-‐‑‒
50
1,300
150
3,700
600
12,400
-‐‑‒
-‐‑‒
50
1,240
200
4,700
600
11,500
when Darjeeling is turning in winter.
Thanks to the cold weather, tea
grows very slowly and accumulate
very rich flavor. It gives sweet honey
flavor when it is very fresh. It
develops muscatel flavor when it is
B33I
DarJeeling Autumnal
ゴパルダラレッドサン
Darjeeling,
aged well.
The was plucked in December,
Gopaldhara Red
ダーゴールド
India
selecting the specific leaf that is
Thunder Gold
intensively attacked by the green fly.
As the result, tea produces
substance that gives sweet-‐‑‒honey-‐‑‒
muscatel flavor.
Yellow
Y01C
Junshan Yinzhen
君⼭山銀針
Tea
Hunan,
It used to be the tribute tea for the
China
China Emperor. Tea is full body
character, yet it is perfectly balanced
between body and after taste. As
the result, it gives very sweet and
round taste. The flavor is very
delicate. It is suitable for those who
wish to enjoy purely the taste of tea.
White Tea
W01C
Silver Needle
⽩白毫銀針
Fujian,
Tea is from Fu Ding. The light
China
fermented leaf gives a delicate, yet
with a sweet after taste. You can
also enjoy this tea to be brewed in
cold water.
W02C
Wild White Tea Bud
野⽣生⽩白芽
Yunnan,
A very rare tea produced from
China
Yunnan high mountain area. The
light fermented leaf
gives a delicate flowery scent, yet
with a bold body and sweet after
taste.
W03C
Bai Mu Dan
⽩白牡丹丹
Fujian,
A famous white tea in Fujian
China
province. Tea is made of bud and
leaves plucked in March.
Tea gives width in taste thanks to its
strong body. It gives sweet grass
aroma, with floral flavor.
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Description of Tea
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W04C
Gu Shu Yinzhen
古樹銀針
Yunnan,
China
A rare white tea from Lincang near
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-‐‑‒
50
1,240
150
3,700
600
11,500
50
2,800
100
5,400
200
11,000
600
27,800
15
1,150
50
1,600
200
5,900
1,000
23,600
30
1,200
200
7,500
-‐‑‒
-‐‑‒
1,000
29,800
15
1,150
30
2,200
90
6,200
270
15,800
30
1,720
100
5,530
200
10,500
600
22,900
the Myanmar border .Tea is made of
single bud plucked in March in early
spring. It gives sweet grassy flavour
reminiscent of
morning dew in spring. It has a
floral note like orchid, with slightly
nutty aroma like steamed corn or
potato. This tea ages well. It
W05C
Ma An Shan White Tea ⾺馬鞍⼭山古樹⽩白茶茶
Yunnan,
develops sweet oney flavor. t is
Ma An Shan tea his known to gIives
China
outstandingly strong body and deep
after taste. This tea has been
withered for nearly 3 days until
leaves are turning beige color. It
make the appearance a little messy
but in return it gives very mellow
and sweet taste. You may surprized
by the gap between its appearance
and taste. It is also suitable for long
storage.
W06C
Yan Ming Shan White
岩鸣⼭山古樹⽩白茶茶
Tea
W07C
Feng Qing Wild White
Yunnan,
China
凤庆野⽣生⽩白茶茶
Tea
Yunnan,
This is very rare white tea that is
China
produced from the wild tea in Feng
Qing. It gives sweet grapes flavor
like muscat and both body and after
taste is incrediblly strong. Tea has
undergone very long wiehtering
process that makes liqour
extraordinary mellow and sweet.
Taiwanese
O01T
Oriental Beauty
東⽅方美⼈人
Taiwan
A unique fruity flavor and sweet
Oolong
after taste made by the collaboration
Tea
between the fine
workmanship and tiny green fly! Tea
is made of the leaf that is bitten by
the green fly. As the result, it
develops strong muscatel flavor.
O45T
High Mountain
Formosa Midium
Fermentation
蜜⾹香⾼高⼭山茶茶 中発酵
Taiwan
Very strong sweet fruity flavor with
a scent of honey-‐‑‒like aroma, and the
sweet after taste is lingering. This
tea is made of the leaf that is
intensively attached by the green fly.
As the result, tea develops sweet
muscatel flavor.
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O03T
Spring Oriental Beauty 蜜⾹香⻩黄⾦金金芽
Taiwan
Oriental beauty made of the leaf
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15
2,860
30
5,530
90
16,200
360
51,900
30
2,860
70
6,500
210
18,900
630
45,000
30
1,050
100
3,300
200
6,300
600
14,800
50
1,050
100
1,910
200
3,700
600
8,400
30
1,340
100
4,300
200
7,500
600
18,000
30
1,530
100
4,600
200
8,600
600
20,600
collected in spring season. The
oriental beauty has to be processed
from the leaf attacked by the green
flies. In early spring, it is hard to
collect the material that meet this
criterion. Tea is delicate and rich in
body with strong honey flavor.
O04T
Vintage 30 years
凍頂陳年年⽼老老茶茶30年年
Taiwan
Oolong
30 years Vintage Oolong. Tea gives
a soft mouth feel with sweet flavor
and taste like a dried date .
O06T
Dong Ding Oolong
凍頂烏⿓龍龍中発酵
Taiwan
The most famous Taiwan oolong tea.
Very sweet aroma and flavor like
flower with the hint of honey. This is
a full body tea. The taste is sweet
and thick. It undergoes no firing
process.
Tawanese
O48T
Oolong
Dong Ding Oolong
凍頂烏⿓龍龍 清⾹香
Taiwan
凍頂烏⿓龍龍 炭焙
Taiwan
Qing Xian
Tea
O08T
Deep Fired Dong Ding
Oolong
The famous Taiwan oolong finished
with medium fired roasting. It gives
a very sweet nutty aroma and
mellow taste. This tea can be
enjoyed with food. It gives fully
body character.
O34T
Deep Fermented Dong 傳統式凍頂烏⿓龍龍
Ding Oolong
Taiwan
Specially made by tea master using
traditional method which requires
labor-‐‑‒intensive techniques and
extraordinarily long production
hours. Due to heavier fermentation
this tea offers lush mouth feel,
rich complexity of flavors with a hint
of chestnut, peach and cinnamon.
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Description of Tea
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O55T
Deep Fired Deep
傳統式凍頂烏⿓龍龍炭焙
Taiwan
凍頂 ⾦金金萱烏⿓龍龍 炭焙
Taiwan
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30
1,530
100
4,600
200
8,600
600
20,600
30
670
100
1,910
200
3,700
600
8,400
30
1,150
100
3,340
200
6,300
600
14,300
30
860
100
2,400
200
4,600
600
11,000
30
1,910
100
5,720
200
11,000
600
24,800
30
2,200
100
6,500
200
11,500
600
27,700
30
1,720
100
5,530
200
10,500
600
25,200
Fermented Dong Ding
Oolong
O15T
Dong Ding Jin Xuan
Oolong
Lightly fired Dong Ding Qing Xuan
oolong. Very intense aroma like
chestnut. When drink, the finishing
fruity with mild dry taste remains on
tongue. It is suitable to drink in
afternoon or during meal.
O09T
Ali Shan Cha
阿⾥里里⼭山茶茶
Taiwan
Tea garden is located at 1500m of
high mountain. Tea gives a flowery
flavor with very refreshing drinking
feeling. Its lingering
sweetness and aftertaste stays for a
long time.
O14T
Ali Shan Jin Xuan
阿⾥里里⼭山 ⾦金金萱烏⿓龍龍
Taiwan
Oolong
Tea garden is located 1500m of high
mountain. Thanks to unique cultivar
called Jin Xuan, tea gives flowery
and milky
flavor. Usually this distinctive flavor
gets lighter, if the altitude is higher.
Taiwanese
O47T
Osmanthus Oolong Tea 阿⾥里里⼭山桂花烏⿓龍龍
Taiwan
The early Spring Ali Shan Oolong
Oolong
tea is scented with fresh
Tea
Osmanthus flowers harvested in
August. Combining the sweet
osmanthus fragrance with the
fruity oolong is a marvelous
invention. Tea is refreshingly light,
with hints of peach, apricot flavor.
O33T
Cui Feng Cha
翠峰茶茶
Taiwan
Produced at altitude 1700-‐‑‒2000m
high, this tea gives a strong fruity
aroma that is refreshing and
invigorating, with full bodied
texture, long lasting aftertaste and
lingering sweetness.
O20T
Deep Fired Da Yu Ling ⼤大 禹 嶺嶺 茶茶 炭 焙
Cha
Taiwan
Tea is baked in a traditional method
using charcoal fire. It is produced
from the tea
garden located up to 2300m.It gives
a deep aftertaste, with flavor like
dried fruit.
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O12T
Mu Zha Tie Guan Yin
⽊木柵鉄観⾳音
Taiwan
A very rare tea in Taiwan. Tea is
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30
1,240
100
3,810
200
7,500
600
17,200
30
1,430
100
4,300
200
8,100
600
18,900
30
2,580
100
7,500
200
14,300
600
35,000
30
3,500
100
11,000
200
21,500
600
52,800
25
4,500
50
8,800
100
18,000
300
42,200
30
3,340
70
7,430
210
20,000
630
48,000
15
1,240
40
2,900
120
8,200
360
20,800
deeply fired in traditional style using
charcoal fire. It gives a very unique
dried fruit flavor and thick taste with
body.
O16T
Gin Seng Oolong
花旗参 杉林林渓烏⿓龍龍
Taiwan
Collaboration between high
mountain oolong tea and
Canadian Ginseng. It gives
a fruity, refreshing and linger
sweetness in your throat.
O07T
Li Shan Cha
梨梨⼭山茶茶
Taiwan
It is the flagship high mountain tea
in Taiwan. Tea is grown at 2400m
and processed with medium
fermentation. It gives honey, peach
and floral note with long lasting
flavor and medium body.
O46T
Deep Fired Li Shan
梨梨⼭山炭焙
Taiwan
Cha
Deeply baked spring Li Shan Cha. It
gives sweet dry-‐‑‒fruity flavor that
reminds us of chestnut, vanilla,
cinnamon or raisin. Tea garden is
O18T
Taiwanese
located at 2300-‐‑‒2400m.
Tian Chi Li Shan Cha
天 池 梨梨 ⼭山 茶茶
Taiwan
This is Li Shan Cha from the highest
Oolong
tea garden in Taiwan; Tian Chi
Tea
Garden which located up to 2600m.
It gives a very unique
flowery scent with a very strong
after taste.
Chinese
Anxi Tea
O26C
Tie Guan Yin Lan Yun
鉄観⾳音 蘭韻
Oolong
Fujian,
An Xi Tie Guan Yin gives a very fresh
China
aroma with a hint of floral fragrance
Tea
like orchid.
Its deep and richly sweet flavor
lingers for a long time in your
throat. Tea is produced without
firing, it is recommended for tea
drinkers who look for subtle and
refreshing beverage.
Phoenix
Dan Cong
Oolong
O27C
Phoenix Oolong Mi Lan 鳳凰烏崠 蜜欄⾹香単叢
Guangdong, Mi Lan Xiang means "Honey Orchid
Xiang
China
Flavor". The most popular Phoenix
Oolong that gives an identical fruity
note like Lychee or Mango flavor. It
is an entry tea for tea enthusiasts
who look for deep fermented oolong
with fruity character. Age of tea
tree: 100 years old Altitude: 1200m,
Wu Dong Shan
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O49C
Phoenix Oolong Mi Lan 鳳凰烏崠蜜蘭⾹香 濃⾹香
Guangdong, The most popular Phoenix Oolong
Xiang Nong Xiang
China
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15
1,300
40
2,900
120
8,200
360
20,800
15
1,240
40
2,900
120
8,200
360
20,800
15
1,300
40
3,300
120
9,400
360
23,700
15
1,340
40
3,340
120
9,500
360
22,700
15
1,430
40
3,620
120
9,400
360
26,000
15
2,290
40
5,800
120
14,100
360
41,700
15
2,390
40
5,800
120
15,100
360
41,700
that gives an identical fruity note like
Lychee or Mango flavor. It has
undergone double firing that makes
flavor more matured and complex.
It is an entry tea for tea enthusiasts
who look for deep fermented oolong
with fruity character. Age of tea
tree: 100 years old Altitude: 1200m,
Wu Dong Shan
O51C
Phoenix Oolong Mi Lan 鳳凰烏崠蜜蘭⾹香 2007
Guangdong, Tea was kept since 2007. It was
Xiang 2007
China
(5年年)
fired with charcoal just before we
purchased it. Age of tea tree: 100
years old Altitude: 1200m, Wu Dong
O50C
Shan
Phoenix Oolong Mi Hua 鳳凰烏崠蜜花⾹香 濃⾹香
Guangdong, Mi Hua Xiang means Honey Flower
Xian Nong Xiang
China
Flavor. It is similar tea to Mi Lang
Shan. The flavor is floral, lychee,
mango and honey note. 100 years
old Altitude: 1200m, Wu Dong Shan
Chinese
Phoenix
Oolong
Dan Cong
Tea
Oolong
O56C
Phoenix Oolong Da
鳳凰烏崠稲花⾹香
Hua Xiang
Guangdong, Da Hu Xiang means Rice Flower
China
Flavor. Tea is made with deeper
fermentation. It gives much more
matured flavor like dried fruit. The
flavor of this tea is a little similar to
Ya Shi Xiang. Age of tea tree: <100
years old, Altitude: 1000m, Wu
Dong Shan
O37C
Phoenix Oolong Jin Yu
鳳凰烏崠⾦金金⽟玉蘭
Lan
Guangdong, Age of tea tree: 100+ years old
China
Altitude: 800m. Tea gives an
uplifting fragrance a full bodied and
delightful
aftertaste, reminiscent of sumptuous
malt sugar. Subsequent brewing
gives a hint of fruity note like fresh
honey dew. Wu Dong Shan
O28C
Phoenix Oolong Song
鳳凰烏崠 宋種単叢
Zhong
Guangdong, The mother plant of this tea was
China
planted since Song dynasty . It is
sweet and intense, with flavor like
sugared peach and you may also
enjoy a little herbal note. Age of tea
tree 300+, Altitude 1000m, Wu
Dong Shan
O52C
Phoenix Oolong Song
鳳凰烏崠宋種 2004 (8 Guangdong, The mother plant of this tea was
Zhong 2004
年年)
China
planted since Song dynasty . Tea is
matured since 2004. It is sweet and
intense, with flavor like sugared
peach, berry and cherry! Age of tea
tree 300+, Altitude 1000m, Wu
Dong Shan
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O38C
Phoenix Oolong Huang 鳳凰烏崠宋种⻩黄枝⾹香
Guangdong, The liquor is soft and sweet in style,
Zhi Xiang
China
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15
2,670
40
6,500
120
18,000
360
46,800
15
2,290
40
5,150
120
14,100
360
34,300
15
2,290
40
5,150
120
14,100
360
34,300
15
2,670
40
6,500
120
18,000
360
46,800
15
2,290
40
5,150
120
14,100
360
37,000
with a very fresh aroma and elegant
aftertaste.
It gives a hint of floral bouquet, like
fresh Jasmine flower. Age of tea
tree: 250 years old, Altitude:
1000m, Wu Dong Shan
O30C
Phoenix Oolong Shui
鳳凰烏崠 ⽔水仙単叢
Xiang 2010
O39C
Chinese
Oolong
Phoenix Oolong Xin
Guangdong,
China
鳳凰烏崠杏仁⾹香
Ren Xiang
Guangdong, Xin Ren means almond. The infusion
China
Tea
initially being light and clear, then
becoming very rich and mouth-‐‑‒
filling. It offers a very fresh fruit
fragrance, with pure and uplifting
fragrance of apricots. Age of tea
tree: 200-‐‑‒300 years old
Altitude: 1000m, Wu Dong Shan
O40C
Phoenix Oolong Ya Shi 鳳凰烏崠鴨屎⾹香
Guangdong, Ya Shi xiang means "duck's shit
Xiang
China
flavor". A farmer who discovered this
cultivar made such a odd name so
as to prevent his tea from stealing.
Itʼ’s sweet and intense, with
multilayered floral notes, and strong
tropical fruity flavor that lasts for a
long time. Age of tea tree 300+,
Altitude : 1200m, Wu Dong Shan
Phoenix
Dan Cong
Oolong
O53C
Phoenix Oolong Ba
鳳凰烏崠⼋八仙 2009 (3 Guangdong, Ba Xian means 8 Immortals. Tea is
Xiang 2009
年年)
China
matured for years. It gives much
more matured flavor like dried fruit.,
like figs. Because of the age of tree,
it gives a deep aftertaste and very
smooth drinking feeling. In Phoenix
town, many tea manufacture choose
Ba Xiang as their favorite tea. It
becomes more complex and sweet if
it ages well. Age of tea tree: 300+
years old, Altitude: 1300m
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O29C
Phoenix Oolong Ba
鳳凰烏崠 ⼋八仙単叢
Xiang
Guangdong, Ba Xian means 8 Immortals. Tea is
China
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15
3,620
40
9,340
120
26,500
360
62,900
15
4,000
40
9,340
120
26,700
360
61,000
15
5,050
40
12,200
120
34,000
360
82,000
15
5,050
40
12,200
120
34,000
360
82,000
15
7,430
40
18,000
120
49,600
360
118,900
matured for years. It gives much
more matured flavor like dried fruit.,
like figs. Because of the age of tree,
it gives a deep aftertaste and very
smooth drinking feeling. In Phoenix
town, many tea manufacture choose
Ba Xiang as their favorite tea. It
becomes more complex and sweet if
it ages well. Age of tea tree: 300+
years old, Altitude: 1300m, Wu
Dong Shan
Chinese
O41C
Oolong
Phoenix Oolong Dong
鳳凰烏崠東⽅方紅
Fang Hong
Guangdong, Dong Fang Hong means "Eastern
China
Tea
Red". This particular cultivar is
known to be a tribute tea for
chairman Mao. Tea is produced from
ONE single tree. Each infusion gives
different notes, added an interesting
layers of depth and richness to this
tea. First infusion offers fresh notes
of clean clay, follows by a honey-‐‑‒like
flavors, and changes to sweet and
intense fruity flavor. Age of tea tree:
300+ years old, Altitude: 1200m,
Wu Dong Shan
O42C
Phoenix Oolong Tong
鳳凰烏崠⽼老老欉通天⾹香
Tian Xiang
Guangdong, Tong Tian means "Though the
China
Heaven". As this name, the flavor of
this tea is magnificent. It has ripen
mango, a little lychee, cherry and
slight berry flavor. Age of tea tree:
300 years old, Altitude: 1200m, Wu
Dong Shan
O43C
Phoenix Oolong Ye Lai
鳳凰烏崠⽼老老
夜来⾹香
Xiang
Guangdong, Ye Lan Xiang means "Night Falling"
China
or " Night Come" in Chinese. The
flavor of this tea is delicate, with
mango and straw berry flavor. This
tea becomes very attractive when it
is kept for longer. Age of tree: 500+
years old, Altitude: 1200m, Wu
Dong Shan
O44C
Phoenix Oolong Mi Hua 鳳凰⾦金金賞烏崠賞蜜花⾹香
Guangdong, This tea has received gold medals
Xiang
China
in Dan Cong competitions twice,
both in Guang Dong Province and
Chao Zhou City. Tea gives a fresh
floral bouquet with honey-‐‑‒scent,
that will linger on the palate long
after your cup has been emptied.
Age of tea tree: 300+ years old
Altitude: 1200m. Wu Dong Shan
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: Japanese Yen
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Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
Chinese/Japanese Orign
Description of Tea
Image
O59C
Phoenix Oolong Lao
鳳凰烏崠⽼老老叢⼋八仙王
Cong Ba Xiang King
Guangdong, This tea was awarded in the national
China
Small Pack
Midium Ppack
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Value Pack
(g)
Price
(g)
Price
(g)
Price
(g)
Price
15
15,000
40
38,000
120
108,300
360
273,600
15
8,860
40
21,910
120
64,800
360
155,300
15
8,860
40
21,910
120
64,800
360
155,300
50
1,720
200
6,500
-‐‑‒
-‐‑‒
1,000
24,800
15
390
100
1,910
200
3,700
600
8,400
15
390
100
1,910
200
3,700
600
8,400
tea competition a few times in a
past. It gives extremely deep after
taste and much more complex flavor
than the standard Ba Xiang. It is one
of the ultimate tea made from Wu
Dong Shan. The age of tea tree is
above 500 years old, Wu Dong Shan
Chinese
O57C
Oolong
Phoenix Oolong Lao
鳳凰烏崠宋種単叢 濃
Guangdong, Song Zhong means Song dynasty
Cong Song Zhong
⾹香
China
Tea
cultivar in Chinese. It is one of the
oldest cultivars available in Wu Dong
Shan. It gives extremely long lasting
after taste with complex fruity flavor.
With additional aging, it develops
peach flavor. The age of tea tee is
600 years old.
O58C
Phoenix Oolong Lao
鳳凰烏崠桂花単叢
Cong Gui Hua Xiang
Guangdong, Gui Hua means Osmanthus Flower
China
Flavor. As it is, it gives very identical
and distinctive flavor of osmanthus
flower flavor. This tea gives very
long lasting after taste and rich
flavor. The flavor becomes more
complex and thicker if it is ages well.
Tea age of tea tree is 300 years old.
Wu Dong Shan
Pu-‐‑‒erh
D18C
Raw Tea
Bu Lang Shan Ge Xin
歌新⻯竜古樹⽣生茶茶 2011
Long Raw Pu-‐‑‒erh 2011
Yunnan,
This tea is produced by Hani
China
minority race lives in Ge Xin Long
village at Bu Lang Mountain. Fresh
leaves are harvested early in spring
from tea trees aged about few
hundred years old.
D21C
Mei Lan raw Pu-‐‑‒erh
梅蘭古樹⽣生茶茶 2013
Tea 2013
Yunnan,
Tea is from the famous pu-‐‑‒erh
China
region of Wu Liang Shan. It is the
Mao Cha produced in early spring.
Tea gives a fresh floral note with
a hint of the skin of citrus fruit. On
subsequent brewing , it has mild
aroma like fresh lotus seeds. Flavor
is stronger than 2014.
D60C
Mei Lan raw Pu-‐‑‒erh
Tea 2014
梅蘭古樹⽣生茶茶 2014
Yunnan,
Tea is from the famous pu-‐‑‒erh
China
region of Wu Liang Shan. It is the
Mao Cha produced in early spring.
Tea gives a fresh floral note with
a hint of the skin of citrus fruit. On
subsequent brewing , it has mild
aroma like fresh lotus seeds.
Compared to 2013, the flavor is
lighter, but taste is softer.
Curency
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: Japanese Yen
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Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
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Description of Tea
Image
D23C
Lan Shi Hei Ma Raw
蘭⽯石⿊黒⿇麻古樹⽣生茶茶
Yunnan,
Tea gives a delicate and subtle floral
Pu-‐‑‒erh 2011
2011
China
scent, with smooth drinking feeling
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(g)
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(g)
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(g)
Price
(g)
Price
50
1,430
500
11,430
-‐‑‒
-‐‑‒
2,000
31,500
50
1,620
500
14,300
-‐‑‒
-‐‑‒
2,000
45,800
50
1,240
200
4,600
-‐‑‒
-‐‑‒
1,000
17,200
40
1,300
357
11,000
-‐‑‒
-‐‑‒
1,071
26,400
50
1,300
200
4,800
-‐‑‒
-‐‑‒
1,000
19,200
50
980
357
6,800
-‐‑‒
-‐‑‒
1,071
16,300
that lingers pleasantly in the
aftertaste for some time.
It is produced from an ancient
village situated in faraway forest at
altitude of 1950m. The tea tree is
about 300+ years old.
Pu-‐‑‒erh
D25C
Raw Tea
Bai Ying Shan Raw Pu-‐‑‒ ⽩白鶯⼭山古樹⽣生茶茶 2008
Yunnan,
This tea is grown in Lincang. It has
erh 2008
China
been very well matured and giving
sugar cane and brown sugar flavor.
Those who like to understand the
ideal maturation should try this tea.
D26C
Bai Ying Shan Raw Pu-‐‑‒ ⽩白鶯⼭山古樹⽣生茶茶 2012
Yunnan,
Spring tea is harvested from old tea
erh 2012
China
trees aged grown at altitude about
1900m.
It tastes smooth and lingering
sweetish, with lightly herbaceous
flavor.
D07C
Da Xue Shan Wild Tea
⼤大雪⼭山野⽣生茶茶 2015
2015
Yunnan,
A rare tea produced in 2010 from
China
Wild Tea Tree grown at Great Snow
mountain known as Da Xue Shan. It
gives very deep lingering
aftertaste that lasts for a long
time. Tea gives a fruity flavor
reminiscent of grape, young mango
or fresh tea bark.
D28C
Xian Su Shan Raw Pu-‐‑‒ 仙宿⼭山古樹⽣生茶茶 2012
Yunnan,
Tea is produced from tea tree
erh 2012
China
grown at altitude about 1560m.
It gives lingering aftertaste that lasts
for
a long time. It gives matured
character like dried-‐‑‒fruit or sweet
potato. This lot was matured for 3
years in Malaysia.
D68C
Xian Su Shan Raw Pu-‐‑‒ 仙宿⼭山古樹⽣生茶茶 2013
Yunnan,
This tea gives baked flavor. The after
erh2013
China
taste and the body is stronger than
that of 2012. It goes well with meal.
I recommend for longer storage.
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: Japanese Yen
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Items in "GREY" is out of stock
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Name of Tea
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Description of Tea
Image
D29C
Xiu Lin Wu Hao Raw
秀林林烏毫古樹⽣生茶茶
Yunnan,
Pu-‐‑‒erh 2011
2011
China
Tea is produced from tea tree grown
Small Pack
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Value Pack
(g)
Price
(g)
Price
(g)
Price
(g)
Price
50
980
200
3,800
-‐‑‒
-‐‑‒
1,000
15,200
50
850
200
3,100
-‐‑‒
-‐‑‒
1,000
12,400
50
1,200
200
4,300
-‐‑‒
-‐‑‒
1,000
17,200
50
800
200
2,800
-‐‑‒
-‐‑‒
1,000
11,200
30
1,200
70
2,700
210
7,800
630
19,500
at altitude about 1500m. Its flavor is
lightly herbaceous, with a hint of
woodsy flavor.
It gives a light taste with lingering
sweet taste that lasts for several
brewing. This lot was matured for 3
years in Malaysia.
Pu-‐‑‒erh
D30C
Raw Tea
Zhong Shan Raw Pu-‐‑‒
中⼭山古樹⽣生茶茶 2012
erh 2012
Yunnan,
Tea is produced from tea tree
China
grown at altitude up to 1700m in
Wu Liang Shan. It gives lingering
aftertaste that
lasts for a long time. Its flavor
is like sweet potato or sugar cane
with slight nutty flavor. This lot was
matured for 3 years in Malaysia.
D31C
Dumuchun Raw Pu-‐‑‒erh 独⽊木春古樹⽣生茶茶 2012
Yunnan,
Spring tea is harvested from old tea
2012
China
trees found at altitude about 2300 -‐‑‒
2400m in Wu Liang Shan. This tea
brings an immediate
taste sensation that is slightly
herbaceous, like raw sugar cane. On
second brewing onwards, tea gives a
floral note, with sweetish lingering
finish.
D08C
Du Mu Chuna Raw Pu-‐‑‒ 独⽊木春古樹⽣生茶茶 2015
Yunnan,
Tea is plucked right after the draut
erh 2015
China
on the first week when tea season
just started. Due to the dry weather,
there is no bud but only 2 pairs of
leaf. The dry weather made it very
rich in mineral and poly phenol.
Thanks to the light pan-‐‑‒frying, tea
has undergone light fermentation
during sun-‐‑‒shine drying process. It
gives floral and citrus flavor like light
fermented ooloing of
Taiwan. D49C
Wild Spring Bud Mao-‐‑‒ 野⽣生春芽⽣生茶茶 ⽑毛茶茶
Yunnan,
This tea is made of the wild tea
Cha 2014
China
grown in the native forest. Only
2014
buds are hand-‐‑‒plucked in early
spring in Da Xue Shan. it has a
unique fruity flavor reminiscent of
green apples and dried grapes. Its
liquor is of light golden color and the
brewed leaves emit a sweet herb-‐‑‒
like aroma reminiscence of Clary
Sage herbs.
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: Japanese Yen
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Items in "GREY" is out of stock
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Name of Tea
Chinese/Japanese Orign
Description of Tea
Image
D09C
Wild Spring Bud 2015
野⽣生春芽⽣生茶茶 2015
Yunnan,
This tea is made of the wild tea
China
grown in the native forest. Only
Small Pack
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(g)
Price
(g)
Price
(g)
Price
(g)
Price
40
1,500
200
7,300
-‐‑‒
-‐‑‒
1,000
29,200
50
1,240
357
8,390
-‐‑‒
-‐‑‒
1,071
20,000
50
1,340
357
9,340
-‐‑‒
-‐‑‒
1,071
22,400
50
1,340
200
5,150
-‐‑‒
-‐‑‒
1,000
20,600
50
1,100
200
4,300
-‐‑‒
-‐‑‒
1,000
17,200
40
900
4,300
-‐‑‒
-‐‑‒
1,000
17,200
buds are hand-‐‑‒plucked in early
spring in Da Xue Shan.2015 crop is
very well processed that gives clean
flavor. In addition to the strong after
taste, this tea gives strong body. We
also suggest further maturation. It
develops the flavor of honey-‐‑‒
appricot.
D36C
Mang Qing Raw Pu-‐‑‒erh 芒慶古樹⽣生茶茶 2013
Yunnan,
Produced from old tea tree grown in
2013
China
Lincang region near Da Xue Shan.
Interesting floral note with a hint of
mango flavor. It is light body tea
that gives a smooth and soft
drinking feeling.
D38C
Huang Wu Ling Raw
⻩黄蕪林林古樹⽣生茶茶 2013
Pu-‐‑‒erh 2013
Yunnan,
Tea has a aroma like dried figs, and
China
its flavour is like dried melon seeds.
It has sweetish lingering taste that
lasts for a long time down the
throat. It gives slight baked flavor
with nutty note as the result of
being produced by the minority
Pu-‐‑‒erh
D39C
Raw Tea
Gan Quan Ling Raw
⽢甘泉嶺嶺古樹⽣生茶茶 2013
Pu-‐‑‒erh 2013
Yunnan,
farmer.
Tea is produced from old tea tree.
China
The brewed leaves emit an aroma of
steamed sweet potato leaves with
slight roasted note. The tea has
slight macadamia nuts flavor. Tea
gives strong bodied and aftertaste,
and it leaves a hint of pungent and
vegetal note that lingers for a long
time.
D53C
High Mountain Purple
⾼高⼭山紫茶茶 2014
Pu-‐‑‒erh Tea 2014
Yunnan,
Produced from Lincang high
China
mountain. This tea belongs to the
mutated variety. It gives a
outstandingly strong body with
flavor like wild raw honey and a hint
of vegetal and floral note. It
develops very intense honey note
after aging for a few years.
D11C
High Mountain Purple
Pu-‐‑‒erh Tea 2015
⾼高⼭山紫茶茶 2015
Yunnan,
Produced from Lincang high
China
mountain. This tea belongs to the
mutated variety. It gives a
outstandingly strong body with
flavor like wild raw honey and a hint
of vegetal and floral note. It
develops very intense honey note
after aging for a few years.Thanks
to the stronger after taste, 2015 tea
gives much rounder mouth feel.
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: Japanese Yen
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Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
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Description of Tea
Image
D64C
Yan Ming Shan Raw
岩鳴⼭山古樹⽣生茶茶 2014
Pu-‐‑‒erh 2014
Yunnan,
Tea is harvested in early spring from
China
high mountain in Lin Cang. The
Small Pack
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(g)
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(g)
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(g)
Price
(g)
Price
50
1,500
357
9,800
-‐‑‒
-‐‑‒
1,000
23,200
50
1,500
357
9,800
-‐‑‒
-‐‑‒
1,000
23,200
40
2,300
200
11,000
-‐‑‒
-‐‑‒
1,000
44,000
40
2,300
100
5,400
200
11,000
600
27,800
50
2,900
200
11,000
-‐‑‒
-‐‑‒
1,000
44,000
farmer only plucked 1 bud and 2
leaves. Thanks to this standard, tea
is very silky and creamy.
It gives strong aftertaste and
intermediate body, with fresh lotus
seed or barley flavour. It has a
refreshing floral note. It develops
honey flavor after aging for a few
years.
D12C
Yan Ming Shan Raw
岩鳴⼭山古樹⽣生茶茶 2015
Pu-‐‑‒erh 2015
Yunnan,
Tea is harvested in early spring from
China
high mountain in Lin Cang. The
farmer only plucked 1 bud and 3
leaves. Thanks to this standard, tea
is very silky and creamy.
It gives strong aftertaste and
stronger body than 2014 tea. This
tea has very good result in aging
even after a year. D20C
Ma An Shan Raw Pu-‐‑‒
⾺馬鞍⼭山古樹⽣生茶茶 2015
Yunnan,
Ma An Shan is one of the 4 famous
erh Tea 2015
餅茶茶
China
production areas in Lincang. It gives
full body and incrediblly long lasting
after taste. This tea is also very well
processed that it gives clear flavor.
This tea can last for very long
storage. It is one of HOJO's fragship
raw pu-‐‑‒erh teas.
D04C
Ma An Shan Gong Fu
⾺馬鞍⼭山 功夫普洱茶茶
Pu-‐‑‒erh Tea 2015 Loose 2015 散茶茶
Yunnan,
Using Ma An Shan tea, we made a
China
hybrid pu-‐‑‒erh tea. This tea was first
fermented using the technique of
Phoenix Dan Cong Oolong and then
sunshine dried as raw pu-‐‑‒erh tea. It
was then moderately baked 2 times
to bring up the matured flavor. Since
this tea was made using the
technique of Chaozhou oolong, we
named it as Kung Fu Pu-‐‑‒erh Tea. It
gives ripe mango, peach flavor with
sweet honey note. It gives full body
and long lasting after taste. D05C
Ma An Shan Gong Fu
⾺馬鞍⼭山 功夫普洱茶茶
Pu-‐‑‒erh Tea 2015 Cake 2015 餅茶茶
Yunnan,
China
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Name of Tea
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Description of Tea
Image
D13C
Mang Fei 2015
忙肺古樹⽣生茶茶 2015
Yunnan,
China
Mang Fei is the village located in
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(g)
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(g)
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(g)
Price
(g)
Price
50
1,800
200
6,900
-‐‑‒
-‐‑‒
1,000
27,600
15
700
100
3,900
200
7,500
600
18,700
15
700
100
3,900
200
7,500
600
18,700
40
1,200
357
9,800
-‐‑‒
-‐‑‒
1,071
23,500
-‐‑‒
-‐‑‒
200
5,400
-‐‑‒
-‐‑‒
1,071
23,500
50
2,000
200
7,800
-‐‑‒
-‐‑‒
1,000
31,200
Lincang that is nowadays becoming
famous production area in China.
Tea gives full body and long lasting
after taste, with slight nutty note.
This tea has similar character as Bu
Lang Shan tea.
D55C
Zhou Xin Qiang Raw
周新强古樹⽣生茶茶 2014
Pu-‐‑‒erh 2014
Yunnan,
It was made from the single and old
China
bush own by Mr. Zhou. Tea has a
aroma like dried figs, and its flavour
is like dried melon seeds. It has
sweetish taste that lasts for a long
time down the throat. Limited Tea
Pu-‐‑‒erh
D56C
Raw Tea
Liu Jia Raw Pu-‐‑‒erh Tea 劉劉家古樹茶茶 2014
Yunnan,
Naturally farmed tea grown by
2014
China
Mr.Liu. Tea is planted at the altitude
1900-‐‑‒2300m. It gives very clear
flavor, with floral, fresh green beans
and slight hint of honey. The taste is
not bitter at all even if it is brewed
for longer. This tea is also suitable
for long storage.
D19C
Liu Jia Raw Pu-‐‑‒erh Tea 劉劉家古樹茶茶 2015
Yunnan,
Naturally farmed tea grown by
2015
China
Mr.Liu. In 2015, we specially
requested Mr.Liu to collect tea from
one of his gardens that has been left
in the mountain for many years.
http://hojotea.com/en/posts-‐‑‒111/
D58C
High Mountain Silver
⾼高⼭山銀毫 2014
Downy
Yunnan,
Tea is harvested near the Myanmar
China
border in Lincang in early spring. It
contains one bud and two leaves
that gives a delicate milky drinking
feeling. It has refreshing floral note
and a hint of fresh corn flavour. The
brewed leaf gives a sweetish flavor
like licorice. Those who like green
tea may like this tea as well.
D62C
Myanmar Border Wild
Raw Pu-‐‑‒erh Tea 2014
緬境野⽣生茶茶 2014
Yunnan,
A rare wild tea found in high
China
mountain near Myanmar Border. It
gives extremely full body character.
The taste is quite vivid and thick. We
could not procure this tea in 2015
due to the civil war in Myanmar
border. The village was under the
gun-‐‑‒flight.
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: Japanese Yen
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Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
Chinese/Japanese Orign
Description of Tea
Image
D63C
Dong Shan Raw Pu-‐‑‒
東⼭山⽣生茶茶 2014
erh Tea 2014
Yunnan,
This tea is produced in Lin Cang,
China
near the Myanmar border. It gives
Small Pack
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(g)
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(g)
Price
(g)
Price
(g)
Price
50
1,000
200
3,800
-‐‑‒
-‐‑‒
1,000
15,200
50
1,000
200
3,800
-‐‑‒
-‐‑‒
1,000
15,200
50
1,800
200
6,800
-‐‑‒
-‐‑‒
1,000
27,200
50
1,800
200
6,800
-‐‑‒
-‐‑‒
1,000
27,200
50
770
250
2,900
-‐‑‒
-‐‑‒
1,000
8,400
50
1,430
200
5,150
-‐‑‒
-‐‑‒
1,000
20,600
upper-‐‑‒intermediate body with flavor
like steamed corn, and when itʼ’s a
little cooled down it has sweet
sugary flavor like water chestnut
and a little fruity like grape or raisin.
This tea is extremely well processed
that it gives very clean drinking
Pu-‐‑‒erh
D16C
Raw Tea
Dong Shan Raw Pu-‐‑‒
東⼭山⽣生茶茶 2015
erh Tea 2015
Yunnan,
feeling.
It gives richer body with stronger
China
after taste than 2014 tea. We used
the leaf that was plucked on the 1st
3 days when season starts. The tea
leaf was rolled tighter and
consistent. It gives soft mouth feel,
with floral flavor. Further aging will
develop sweet-‐‑‒honey flavor. It is
outstandingly well processed tea.
D67C
Wu Liang Shan Raw
⽆无量量⼭山古樹⽣生茶茶 2014
Pu-‐‑‒erh Tea 2014
Yunnan,
It is made of the naturally farmed
China
tea. It gives one of the strongest
after taste in HOJO's tea lineup with
intermediate body. It gives quite
solid taste.
D69C
Wu Liang Shan Raw
⽆无量量⼭山古樹⽣生茶茶 2015
Pu-‐‑‒erh Tea 2015
Yunnan,
It is made of the naturally farmed
China
tea.2015 tea was collected very
early timing in spring when tea
plucking has just began. It gives
extraordinary deep and long lasting
after taste with intermidiate body.
Tea is paritcularly well made. It
gives very clear flavor without any
notise at all. This tea is suitable for
very long storage too as this tea is
extremely rich in mineral.
Pu-‐‑‒erh
D24C
Ripe Tea
Yun Xian Ripe Pu-‐‑‒erh
雲県熟茶茶 2008
2008
Yunnan,
Ripe pu-‐‑‒erh of Yun Xiang. It is 7
China
years vintage tea. It gives strong
dry-‐‑‒fruity flavor thanks to the aging
effect.
D41C
Gong Ting Jin Hao
Ripe Pu-‐‑‒erh 2012
宮廷⾦金金毫熟茶茶 2012
Yunnan,
The ripe pu-‐‑‒erh tea produced from
China
Golden Tips of naturally farmed old
tea tree. The particular constituents
in tea buds produce a very unique
drinking feeling in taste. It is like
snow melting in the mouth. Taste is
so gentle, delicate and soft that
reminds me of raw chocolate.
Curency
Category
: Japanese Yen
Sub-‐‑‒C
Code
Payment Method : Paypal
Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
Chinese/Japanese Orign
Description of Tea
Image
D14C
Wu Liang Shan Ripe
⽆无量量⼭山古樹沱茶茶 2013
Pu-‐‑‒erh Mini Tuo Cha
Yunnan,
Ripe pu-‐‑‒erh tea produced from
China
spring tea leaves harvested from
2013
Small Pack
Midium Ppack
Big Pack
Value Pack
(g)
Price
(g)
Price
(g)
Price
(g)
Price
50
960
100
1,720
200
3,200
600
7,600
50
960
357
5,530
-‐‑‒
-‐‑‒
1,071
13,400
50
960
357
5,530
-‐‑‒
-‐‑‒
1,071
13,400
50
960
357
5,530
-‐‑‒
-‐‑‒
1,071
13,400
50
1,430
250
6,500
-‐‑‒
-‐‑‒
1,000
20,600
50
900
200
3,200
-‐‑‒
-‐‑‒
1,000
12,800
naturally farmed old tea tree from
Wu Liang Shan Mountain. Tea has
undergone a lengthy fermentation
process, making it a strong and
robust tea, with a sweet chocolaty
and full bodied aroma with deep and
lingering aftertaste.
D42C
Wu Liang Shan Ripe
⽆无量量⼭山古樹熟茶茶 2012
Pu-‐‑‒erh 2012
Yunnan,
Produced from naturally farmed old
China
tea tree from Wu Liang Shan
Mountain in Lincang. Interesting
mature fruity aroma like sweet dates
or apricot. The taste is clear and
after taste is long lasting.
D70C
Wu Liang Shan Ripe
⽆无量量⼭山古樹熟茶茶 2013
Pu-‐‑‒erh 2013
Yunnan,
Produced from naturally farmed old
China
tea tree from Wu Liang Shan
Mountain in Lincang. Interesting
mature fruity aroma like sweet dates
or apricot. The taste is clear and
after taste is long lasting.
D45C
Gu Shu Chun Jian Ripe 古樹春尖熟茶茶 2012
Yunnan,
Produced from old tea tree with
Pu-‐‑‒erh 2012
China
natural farming method. Tea has
herbal-‐‑‒like flavour like dried bamboo
leaves and a hint of dried fruit
flavour like red dates.
D44C
Cha Tou Ripe Pu-‐‑‒erh
茶茶頭熟茶茶 2012
2012
Yunnan,
This is the most precious ripe pu-‐‑‒erh
China
for tea manufacturers. The irregular
lumps of pu-‐‑‒erh
were formed during fermentation
and only very limited quantity is
available. It gives very strong
aftertaste, full body, and its flavour
reminds us of dried dates.
D66C
High Mountain Ancient ⾼高⼭山古樹熟茶茶 2013
Yunnan,
The ripe pu-‐‑‒erh tea produced from
Ripe Pu-‐‑‒erh 2013
China
spring tea leaves harvested from the
naturally farmed old tea tree grown
at high mountain in Lin Cang. It
gives a dried fruity note like Chinese
dates. Its full bodied mouth-‐‑‒feel
leaves a lasting impression in the
mouth. It becomes softer and more
creamy if it is aged more.
Curency
Category
Pu-‐‑‒erh
: Japanese Yen
Sub-‐‑‒C
Code
Payment Method : Paypal
Items in "GREY" is out of stock
Pu-‐‑‒erh tea in RED FONT is the compressed form.
Name of Tea
Chinese/Japanese Orign
Description of Tea
Image
D06C
Gong Ting Dian Hong
宮廷滇紅
Ripe Tea
Yunnan,
This tea invented by HOJO. The
China
Gong Ting ripe pu-‐‑‒erh was blended
and Black
with naturally farmed Yunnan black
Tea
tea. It gives thick dry-‐‑‒fruity flavor as
Hybrid
well as sweet honey flavor. This tea
Small Pack
Midium Ppack
Big Pack
Value Pack
(g)
Price
(g)
Price
(g)
Price
(g)
Price
50
1,600
100
3,000
200
5,800
600
14,400
30
1,200
100
3,300
200
6,300
600
14,800
30
2,100
50
2,900
100
5,200
600
27,800
30
1,050
100
2,900
200
5,500
600
12,400
-‐‑‒
-‐‑‒
50
1,700
150
4,900
600
16,300
30
1,150
50
1,720
100
2,900
600
13,800
goes very well with milk.
Scented
S01C
Jasmine Pearl
茉莉⿓龍龍珠
Tea
Fujian,
Using early spring green tea bud,
China
scented 6-‐‑‒7 times with the fresh
jasmine flower. It gives creamy
mouth feel and comfortable extent
of after taste and body.
S03C
Snow Jasmine
碧潭飄雪
Sichuan,
Using the famous Sichuan green tea
China
Mang Ding Gan Lu , tea is gently
scented with the fresh jasmine
flower. It gives very transparent and
clear drinking feeling.
S04C
Pu-‐‑‒erh Jasmine Pearl
普洱茉莉⿓龍龍珠
Yunnan,
Hojoʼ’s invention in 2013, making
China
Jasmine tea using Raw pu-‐‑‒erh tea
leaves from Lincang, Yunnan. Due to
the leaves are from old tree, tea is
giving strong body and aftertaste
that lasts more than 10 brewing.
S05C
Jasmine Silver Needle
茉莉銀針
Yunnan,
Using naturally farmed Sichuan
China
white tea, Gu Shu Yinzhen, it is
scented with the fresh jasmine
flower for 6-‐‑‒7 times. As the result of
collaboration between white tea and
jasmine flower, it gives very unique
flavor. Those who do not like
jasmine tea may also like this tea.
Flower
Tea
F08C
Rose Damascena
ローズダマス
Xinjiang,
Damascena rose is usually used for
China
perfume industry. This is the rose
grown in the desert with no
pesticide application. It gives very
sweet-‐‑‒honey flavor.
Note: Currency: Japanese Yen. We use either EMS "4-‐‑‒8 days" or Normal Parace "10-‐‑‒30 days" for shipment. Payment via Paypal