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Starters & Nibbles
Marinated olives £3.50
Homemade breads served with Wild Herb Infused butter and Dipping Oil £4.00
Seasonal Homemade Soup of the Day served with House Baked Bread £4.95
Salt Beef Brisket Hash served with Beer Pickled Onions and a Fried Egg £5.50
Pressed Ham Hock and Parsley served with Piccalilli Puree and a House Baked Mini Loaf £5.25
Beetroot Cured Salmon served with Horseradish, Fennel and Lambs Lettuce £6.00
Pickled Market Vegetables served with Wild Garlic Ricotta, Rocket and a Pomegranate Vinaigrette £5.00
Main Courses
Ale Battered Cornish Cod served with Twice Cooked Chips, Pease Pudding and Tartar Sauce £9.50
Homemade Pie of the Day served with Mustard Mash, Seasonal Greens and Red Wine Gravy £9.95
8oz Rump Steak served with Twice Cooked Chips, Roast Tomato, Mushroom and Ketchup £14
28 Day Aged Beef Burger topped with Smoked Bacon, Chilli Cheese Mayo and Twice Cooked Chips £10.50
Courgette Spaghetti served with Balsamic Onions, Sundried Tomatoes, Roast Garlic Sauce and Toasted Superseeds £8.95
Free Range Chicken and Wild Garlic Kiev served with a Truffle Mash, Smoked Bacon and Baby Spinach £10.50
Platters
The Holly Bush Cheese Platter
£7.50
A Selection of Four Locally Sourced, Artisan Cheeses served with Emily’s Homemade Warrior Chutney, Pickles and a Home
Baked Mini Loaf
The Holly Favourites Board
£12.95
Salt Beef Brisket Hash, Beetroot Cured Salmon and Pressed Ham Hock served with House Salad, Mini Loaf, Hereford Hop
Cheddar and a selection of Pickles and Chutney
Our Cheese Selection
Simon Weaver Organic Brie -Beautifully soft and buttery, our original brie cheese is perfect served with fresh fruit. Pasteurised,
vegetarian
The Oxford Cheese Company’s Oxford Blue - It has a creamy consistency and a sharp clean flavour. Pasteurised, Vegetarian
Warwickshire Cheese and Chillies - Cheddar style cheese, made by Fowlers of Earlswood, with a layer of crushed chillies running
through it. Vegetarian, Pasteurised
Hereford Hop - Supple texture with the rind covered in toasted hops made by Charles Martell at Dymock in
Gloucestershire. Vegetarian, pasteurised.
Sides
Portion of fresh seasonal vegetables £2.00
House salad with a Pomegranate Vinaigrette £3.00
Twice cooked chips seasoned with wild Garlic Salt £3.00
Wild Garlic bread £3.00
with cheese £3.50
Ale Macaroni Cheese £4.00
Desserts
Elderflower Panacotta served with Poached Strawberries and Hogweed Seed Honeycomb £4.95
‘Lemon Tart’ – Lemon Sorbet served with a Lemon Curd, Mint and Crushed Meringue £4.95
Chocolate and Walnut Brownie served with Vanilla Ice Cream £5.50
Selection of Ice Creams and Sorbets £3.70
Sandwiches and Salads – For our sandwich and salad menu please see our daily specials boards
Hot Drinks
Americano £1.90
Cup of tea £1.75
Cappuccino / Late £2.10
Fruit Tea £2.00
Espresso £1.50 / Double Espresso £2.10
Hot Chocolate £2.00
The Holly Bush, 37 Henley St, Alcester, Warwickshire B49 5QX
Did you know our function room is available for weddings, parties, meetings and music?
www.hollybushalcester.co.uk
01789 507370
facebook.com/HollyBushAlcester
[email protected]
@HollyBushAlcest
Why not visit our sister Pubs:
The Fleece Inn, Bretforton www.thefleeceinn.co.uk
The Cardinal's Hat, Worcester www.the-cardinals-hat.co.uk