•SHELLFISH •
STARTERS
WWW.CATCHRESTAURANT.CA
403.206.0000
LUNCH MONDAY THROUGH
FRIDAY | 11:30 AM
WONTON CRUSTED TEMPURA PRAWNS TOGARASHI MAYONNAISE
20
PEEL & EAT SHRIMP
½LB, HOUSE MADE COCKTAIL SAUCE,
SPICY LEMON VINAIGRETTE
16
CRAB CAKES
ROCK & SNOW CRAB, BAY SPICED MAYONNAISE
19
CRISPY HUMBOLDT SQUID CURRY BUTTERMILK MARINADED,TZATZIKI
15
DAILY CATCH
PLEASE ASK YOUR SERVER
OYSTERS
DOZEN 39 . ½ DOZEN 20 . EA 3.5
MIMOSA MIGNONETTE,
HOUSE-MADE HOT SAUCE, FRESH
HORSERADISH, LEMON
SMALL 80
½ LOBSTER
2 CRAB CLUSTERS
8 OYSTERS
12 MUSSELS
12 CLAMS
10 PEEL & EAT SHRIMP
COCKTAIL
TARTAR
SOUPS & SALADS
MIXED GREEN SALAD
SHAVED FENNEL, DRIED CRANBERRIES, ORANGE
VINAIGRETTE
10
LARGE 125
1 WHOLE LOBSTER
4 CRAB CLUSTERS
12 OYSTERS
16 CLAMS
16 MUSSELS
16 PEEL & EAT SHRIMP
COCKTAIL
TARTAR
50
SNOW CRAB 39 WHOLE LOBSTER 49
CREAMED SPINACH & POMME FRITES
9
BC MANILA CLAMS, WEST COAST MUSSELS
MAIN CATCH
OVEN ROASTED HALIBUT 34
WATERMELON & RHUBARB GAZPACHO, TEMPURA SNAP
PEAS, PEPPERED PLUM
BACON & MUSHROOM 24
DOUBLE SMOKED BACON, ROASTED MUSHROOM,
WHITE WINE
SEAFOOD BAKE 125
1 WHOLE LOBSTER, 3 CRAB CLUSTERS,12 CLAMS,
12 MUSSELS, 5 SEARED SCALLOPS, 5 GRILLED
SHRIMP, STEWED SAN MARZANO TOMATO SAUCE,
FINGERLING POTATOES
Consumption of raw or undercooked
meat, poultry & shellfish may be
harmful to your health.
STEAK AND LOBSTER AAA ALBERTA STRIPLOIN, FRIED POTATOES,
MUSHROOM DEMI-GLACE, ASPARAGUS, ½ NOVA
SCOTIAN LOBSTER
CAST IRON
STEAM COCOTTE
THAI CURRY 24
RED CURRY, CILANTRO, COCONUT MILK
Catch & the Oyster Bar would like to
thank the Fisherman and their boats
who bring us their excellent quality of
seafood throughout the year.
25
RISOTTO PRIMAVERA 22
ROASTED TOMATO, ASPARAGUS, ZUCCHINI, PECORINO
ROMANO
PROVENÇALE 24
WHITE WINE, FRESH HERBS, TOMATO
Catch & the Oyster Bar works closely
with the Vancouver Aquarium’s
Ocean Wise Program that promotes
sustainable fishing and consumption
to preserve our Oceans.
SPAGHETTI ALLA PUTTANESCA TOMATO, KALAMATA OLIVES, ANCHOVIES, CAPERS,
CLAMS, MUSSELS
CATCH FRIED CHICKEN
28
SMOKED CHICKEN, CHEDDAR HUSHPUPPY, CHORIZO
GRAVY
14
CATCH CAESAR SALAD
15
ROMAINE LETTUCE, GRANA PADANO, HOUSE MADE
FOCACCIA CROUTONS, CRISPY PANCETTA
ADD PRAWNS OR SCALLOPS
SEARED HOKKAIDO SCALLOP
32
PORK SHOULDER RAVIOLI, CRANBERRY GASTRIQUE,
ALMONDS
CHILLED SEAFOOD PLATTER
19
27
FISH & CHIPS
2 PIECE - 22 | 1 PIECE - 18
TEMPURA BEER BATTERED, POMME FRITES, TARTAR
SAUCE, COLESLAW
GRILLED OYSTERS 23
CUCUMBER-CHILI SALSA
DINNER MONDAY THROUGH
SATURDAY | 5:00 PM
BACON CLAM CHOWDER
OUR FAMOUS NEW ENGLAND STYLE RECIPE
THAI CURRY SHELLFISH BOWL
RED CURRY SAUCE, SCALLOPS,PRAWNS, CLAMS,
MUSSELS, VERMICELLI NOODLES,SPICY PEANUTS
HOT OYSTERS
OYSTER ROCKEFELLER 25
WILTED SPINACH, HOLLANDAISE
TUNA TARTARE 19
TARO ROOT CHIPS, SOY LIME DRESSING, FUJI APPLE
& PICKLED GINGER SALAD
SCALLOP CEVICHE SUMAC, GIN, SHAVED FENNEL, ORANGE, SHISO
ENTREES
PAN SEARED SALMON
PEA & MINT PUREE, FINGERLING POTATOES,
ASPARAGUS, CRISPY CARROTS
29
BLACKENED CATFISH POLENTA CAKE, SMOKED HONEY, WILTED GREENS,
MUSTARD VINAIGRETTE, TOMATO JAM
32
GRILLED BARRAMUNDI SERVED WHOLE, STEWED TOMATO FREEKEH, PEAS,
RED PEPPERS
34
•MONDAY•
•TUESDAY•
•WEDNESDAY•
•THURSDAY•
•FRIDAY•
FISH & CHIPS
TEMPURA PRAWN
1/2 DOZEN WEST
COAST OYSTERS
MOULES FRITES
NEW ENGLAND
CLAM CHOWDER
13
2 EA
13
14
7
•BOTTLES•
HIGH TIDE
DURING HIGH TIDE HAPPY HOUR, ALL DAILY
FOOD SPECIALS ARE AVAILABLE
MONDAY - FRIDAY
1PM - 5PM
FEATURE WINE
RED, WHITE, BUBBLES
5OZ
6
WWW.CATCHRESTAURANT.CA
403.206.0000
LUNCH MONDAY THROUGH
FRIDAY | 11:30 AM
ALL DRAFT
20OZ
6
CAESARS
1OZ
6
DINNER MONDAY THROUGH
SATURDAY | 5:00 PM
CANADIAN BEERS
BRITISH COLUMBIA
WHISTLER – POWDER MOUNTAIN LAGER 7.5
WHISTLER – GRAPEFRUIT ALE 7.5
WHISTLER – BEAR PAW HONEY LAGER 7.5
WHISTLER – FORAGER LAGER (GLUTEN FREE) 7.5
GRANVILLE ISLAND – MAPLE CREAM ALE 7.5
PHILLIPS – AMNESIAC DOUBLE IPA (650ML) 16
PARALLEL 49 – GYPSY TEARS RUBY ALE
7.5
LONETREE – AUTHENTIC DRY CIDER 7.5
ONTARIO
MUSKOKA – CREAM ALE
QUEBEC
UNIBROUE – BLANCHE DE CHAMBLY ST AMBROISE – PALE ALE
ST-AMBROISE OATMEAL STOUT
PICAROONS – BEST BITTER (500ML) 13.5
ALBERTA
WILD ROSE – VELVET FOG
WILD ROSE – BROWN ALE
WILD ROSE – ELECTRIC AVENUE GRIZZLY PAW – RUTTING ELK RED ALE 7
7
7
7
GRIZZLY PAW – BEAVER TAIL RASPBERRY ALE 7
PRINCE EDWARD ISLAND
GAHAN – 1772 IPA
(500ML) 10
AROUND THE WORLD
SELECTION OF WINES BY THE GLASS FROM
AROUND THE WORLD
CORONA EXTRA – MEXICO
7.5
STELLA ARTOIS – BELGIUM
7.5
GUINNESS –IRELAND (440ML)10
* PLEASE ASK YOUR SERVER
WE HAVE A GREAT LARGE FORMAT AND SEASONAL CRAFT SELECTION – PLEASE ASK YOUR SERVER
*ALL BOTTLES ARE 341ML UNLESS OTHERWISE STATED*
PHILLIPS – BLUE BUCK
WHISTLER – BLACK TUSK ALE
ALBERTA
WILD ROSE – VELVET FOG
ONTARIO
MILL ST – ORGANIC LAGER
Catch & the Oyster Bar works closely
with the Vancouver Aquarium’s
Ocean Wise Program that promotes
sustainable fishing and consumption
to preserve our Oceans.
Catch & the Oyster Bar would like to
thank the Fisherman and their boats
who bring us their excellent quality of
seafood throughout the year.
Consumption of raw or undercooked
meat, poultry & shellfish may be
harmful to your health.
STEAMWHISTLE – PILSNER
NOVA SCOTIA
ALEXANDER KEITH’S - INDIA PALE ALE
SEASONAL SELECTION
PLEASE ASK YOUR SERVER
we filet it. you cook it!
20OZ
8.5
call 403.671.7214 to place your order
for pick-up.
DRAFT BEER
BRITISH COLUMBIA
8.5
8
8
NEW BRUNSWICK
WINE
FERNIE – GRIZ PALE ALE
7.5