ENTREES MAIN CATCH STARTERS SOUPS & SALADS
•SHELLFISH • STARTERS WWW.CATCHRESTAURANT.CA 403.206.0000 LUNCH MONDAY THROUGH FRIDAY | 11:30 AM WONTON CRUSTED TEMPURA PRAWNS TOGARASHI MAYONNAISE 20 PEEL & EAT SHRIMP ½LB, HOUSE MADE COCKTAIL SAUCE, SPICY LEMON VINAIGRETTE 16 CRAB CAKES ROCK & SNOW CRAB, BAY SPICED MAYONNAISE 19 CRISPY HUMBOLDT SQUID CURRY BUTTERMILK MARINADED,TZATZIKI 15 DAILY CATCH PLEASE ASK YOUR SERVER OYSTERS DOZEN 39 . ½ DOZEN 20 . EA 3.5 MIMOSA MIGNONETTE, HOUSE-MADE HOT SAUCE, FRESH HORSERADISH, LEMON SMALL 80 ½ LOBSTER 2 CRAB CLUSTERS 8 OYSTERS 12 MUSSELS 12 CLAMS 10 PEEL & EAT SHRIMP COCKTAIL TARTAR SOUPS & SALADS MIXED GREEN SALAD SHAVED FENNEL, DRIED CRANBERRIES, ORANGE VINAIGRETTE 10 LARGE 125 1 WHOLE LOBSTER 4 CRAB CLUSTERS 12 OYSTERS 16 CLAMS 16 MUSSELS 16 PEEL & EAT SHRIMP COCKTAIL TARTAR 50 SNOW CRAB 39 WHOLE LOBSTER 49 CREAMED SPINACH & POMME FRITES 9 BC MANILA CLAMS, WEST COAST MUSSELS MAIN CATCH OVEN ROASTED HALIBUT 34 WATERMELON & RHUBARB GAZPACHO, TEMPURA SNAP PEAS, PEPPERED PLUM BACON & MUSHROOM 24 DOUBLE SMOKED BACON, ROASTED MUSHROOM, WHITE WINE SEAFOOD BAKE 125 1 WHOLE LOBSTER, 3 CRAB CLUSTERS,12 CLAMS, 12 MUSSELS, 5 SEARED SCALLOPS, 5 GRILLED SHRIMP, STEWED SAN MARZANO TOMATO SAUCE, FINGERLING POTATOES Consumption of raw or undercooked meat, poultry & shellfish may be harmful to your health. STEAK AND LOBSTER AAA ALBERTA STRIPLOIN, FRIED POTATOES, MUSHROOM DEMI-GLACE, ASPARAGUS, ½ NOVA SCOTIAN LOBSTER CAST IRON STEAM COCOTTE THAI CURRY 24 RED CURRY, CILANTRO, COCONUT MILK Catch & the Oyster Bar would like to thank the Fisherman and their boats who bring us their excellent quality of seafood throughout the year. 25 RISOTTO PRIMAVERA 22 ROASTED TOMATO, ASPARAGUS, ZUCCHINI, PECORINO ROMANO PROVENÇALE 24 WHITE WINE, FRESH HERBS, TOMATO Catch & the Oyster Bar works closely with the Vancouver Aquarium’s Ocean Wise Program that promotes sustainable fishing and consumption to preserve our Oceans. SPAGHETTI ALLA PUTTANESCA TOMATO, KALAMATA OLIVES, ANCHOVIES, CAPERS, CLAMS, MUSSELS CATCH FRIED CHICKEN 28 SMOKED CHICKEN, CHEDDAR HUSHPUPPY, CHORIZO GRAVY 14 CATCH CAESAR SALAD 15 ROMAINE LETTUCE, GRANA PADANO, HOUSE MADE FOCACCIA CROUTONS, CRISPY PANCETTA ADD PRAWNS OR SCALLOPS SEARED HOKKAIDO SCALLOP 32 PORK SHOULDER RAVIOLI, CRANBERRY GASTRIQUE, ALMONDS CHILLED SEAFOOD PLATTER 19 27 FISH & CHIPS 2 PIECE - 22 | 1 PIECE - 18 TEMPURA BEER BATTERED, POMME FRITES, TARTAR SAUCE, COLESLAW GRILLED OYSTERS 23 CUCUMBER-CHILI SALSA DINNER MONDAY THROUGH SATURDAY | 5:00 PM BACON CLAM CHOWDER OUR FAMOUS NEW ENGLAND STYLE RECIPE THAI CURRY SHELLFISH BOWL RED CURRY SAUCE, SCALLOPS,PRAWNS, CLAMS, MUSSELS, VERMICELLI NOODLES,SPICY PEANUTS HOT OYSTERS OYSTER ROCKEFELLER 25 WILTED SPINACH, HOLLANDAISE TUNA TARTARE 19 TARO ROOT CHIPS, SOY LIME DRESSING, FUJI APPLE & PICKLED GINGER SALAD SCALLOP CEVICHE SUMAC, GIN, SHAVED FENNEL, ORANGE, SHISO ENTREES PAN SEARED SALMON PEA & MINT PUREE, FINGERLING POTATOES, ASPARAGUS, CRISPY CARROTS 29 BLACKENED CATFISH POLENTA CAKE, SMOKED HONEY, WILTED GREENS, MUSTARD VINAIGRETTE, TOMATO JAM 32 GRILLED BARRAMUNDI SERVED WHOLE, STEWED TOMATO FREEKEH, PEAS, RED PEPPERS 34 •MONDAY• •TUESDAY• •WEDNESDAY• •THURSDAY• •FRIDAY• FISH & CHIPS TEMPURA PRAWN 1/2 DOZEN WEST COAST OYSTERS MOULES FRITES NEW ENGLAND CLAM CHOWDER 13 2 EA 13 14 7 •BOTTLES• HIGH TIDE DURING HIGH TIDE HAPPY HOUR, ALL DAILY FOOD SPECIALS ARE AVAILABLE MONDAY - FRIDAY 1PM - 5PM FEATURE WINE RED, WHITE, BUBBLES 5OZ 6 WWW.CATCHRESTAURANT.CA 403.206.0000 LUNCH MONDAY THROUGH FRIDAY | 11:30 AM ALL DRAFT 20OZ 6 CAESARS 1OZ 6 DINNER MONDAY THROUGH SATURDAY | 5:00 PM CANADIAN BEERS BRITISH COLUMBIA WHISTLER – POWDER MOUNTAIN LAGER 7.5 WHISTLER – GRAPEFRUIT ALE 7.5 WHISTLER – BEAR PAW HONEY LAGER 7.5 WHISTLER – FORAGER LAGER (GLUTEN FREE) 7.5 GRANVILLE ISLAND – MAPLE CREAM ALE 7.5 PHILLIPS – AMNESIAC DOUBLE IPA (650ML) 16 PARALLEL 49 – GYPSY TEARS RUBY ALE 7.5 LONETREE – AUTHENTIC DRY CIDER 7.5 ONTARIO MUSKOKA – CREAM ALE QUEBEC UNIBROUE – BLANCHE DE CHAMBLY ST AMBROISE – PALE ALE ST-AMBROISE OATMEAL STOUT PICAROONS – BEST BITTER (500ML) 13.5 ALBERTA WILD ROSE – VELVET FOG WILD ROSE – BROWN ALE WILD ROSE – ELECTRIC AVENUE GRIZZLY PAW – RUTTING ELK RED ALE 7 7 7 7 GRIZZLY PAW – BEAVER TAIL RASPBERRY ALE 7 PRINCE EDWARD ISLAND GAHAN – 1772 IPA (500ML) 10 AROUND THE WORLD SELECTION OF WINES BY THE GLASS FROM AROUND THE WORLD CORONA EXTRA – MEXICO 7.5 STELLA ARTOIS – BELGIUM 7.5 GUINNESS –IRELAND (440ML)10 * PLEASE ASK YOUR SERVER WE HAVE A GREAT LARGE FORMAT AND SEASONAL CRAFT SELECTION – PLEASE ASK YOUR SERVER *ALL BOTTLES ARE 341ML UNLESS OTHERWISE STATED* PHILLIPS – BLUE BUCK WHISTLER – BLACK TUSK ALE ALBERTA WILD ROSE – VELVET FOG ONTARIO MILL ST – ORGANIC LAGER Catch & the Oyster Bar works closely with the Vancouver Aquarium’s Ocean Wise Program that promotes sustainable fishing and consumption to preserve our Oceans. Catch & the Oyster Bar would like to thank the Fisherman and their boats who bring us their excellent quality of seafood throughout the year. Consumption of raw or undercooked meat, poultry & shellfish may be harmful to your health. STEAMWHISTLE – PILSNER NOVA SCOTIA ALEXANDER KEITH’S - INDIA PALE ALE SEASONAL SELECTION PLEASE ASK YOUR SERVER we filet it. you cook it! 20OZ 8.5 call 403.671.7214 to place your order for pick-up. DRAFT BEER BRITISH COLUMBIA 8.5 8 8 NEW BRUNSWICK WINE FERNIE – GRIZ PALE ALE 7.5
© Copyright 2024