Made in your school kitchen! We prepare and cook all our menu items, so if you need to know the
ingredients – please ask….
LOCAL & FRESH – Our daily main meals, salads and cold food are made FRESH every day with
local (Kent) seasonal produce…
Monday 1st June - Week 1
Red Tractor Sausage and Vegetable Casserole with Parsley New Potatoes and Peas (1), or Mixed
Bean Chilli & Rice (1), Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9)
Summer Fruit Crumble & Custard (1,9)
Tuesday 2nd June
Turkey Meat Balls in Homemade Tomato & Vegetable Sauce served with Savoury Rice, Chef’s Salad
& Garlic Slice (1) or Butternut Squash & Spinach Lasagne served with Chef’s Salad & Garlic Slice
(1,7,9,11)
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Strawberry Pavlova (7,9)
Wednesday 3rd June
Roast Chicken with Savoury Stuffing (1) or Veggie Sausage Toad (1,7,9) both served with crispy
roast potatoes, Savoy Cabbage & Fresh Carrots
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Homemade Butterfly Cake (1,7)
Thursday 4th June
Traditional Beef Cottage Pie (1,9) or Potato Topped Cheesy Leek Bake (1,9) both served with Fresh
Broccoli & Sweetcorn
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Fresh Raspberry Mousse
served with a shortbread finger (1,9)
Friday 5th June
Cheese Burger (1,7,9) or Cheese & Pickle Pasty (1,7,9,11)
both served with chips and peas/salad and crunchy raw vegetables & fresh salad
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Wholemeal Chocolate Cookie
(1,9)
MAIN MEAL VEGETARIAN PASTA FILLED JACKET POTATO
Available Every Day Pasta Toppings (4,9) - Self Help Salad Bar with Crunchy Raw Vegetables
Fresh Baked Bread (1,9) – Drinking Water – Jacket Toppings (4,7,9)
ALLERGEN KEY
1:Cereals containing gluten 2:Crustaceans 3: Molluscs 4: Fish 5: Peanuts 6: Nuts 7: Eggs
8: Soybeans 9: Milk 10: Celery 11: Mustard 12: Lupin 13: Sesame 14: Sulphur Dioxide
FRESH INGREDIENTS – FRESH FOOD
www.independentcatering.co.uk
Made in your school kitchen! We prepare and cook all our menu items, so if you need to know the
ingredients – please ask….
LOCAL & FRESH – Our daily main meals, salads and cold food are made FRESH every day with
local (Kent) seasonal produce…
Monday 8th June - Week 2
Traditional Beef Lasagne (1,7,9) or Mushroom Stroganoff & Rice (1,9)
both served with Rainbow salad, Garlic bread & Fresh Broccoli
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Pineapple Upside Down Cake &
Custard (1,7,9)
Tuesday 9th June
Chinese Chicken Noodles (1,8) or Vegetable Spring Roll (1)
both served with Stir Fried Vegetables
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Mandarin Cheesecake (1,9)
Wednesday 10th June
Roast Gammon & Pineapple or Sweet Pepper Tart (1,7,9)
both served with Cauliflower Cheese & Peas & Homemade Gravy (1)
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Fruity Flapjack (1)
Thursday 11th June
Moroccan Style Lamb served with Fruity Cous Cous (1) or Roasted Mediterranean Vegetable &
Butterbean Bake (1,9)
both served with Sweet Potato Wedges, Green Beans & Carrots
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Crackerjack Square (1)
Friday 12th June
Battered Fish (1,4,9) or Glamorgan Sausage (1)
both served with chips, peas, beans or salad
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Strawberry Trifle (1,7,9)
MAIN MEAL VEGETARIAN PASTA FILLED JACKET POTATO
Available Every Day Pasta Toppings (4,9) - Self Help Salad Bar with Crunchy Raw Vegetables
Fresh Baked Bread (1,9) – Drinking Water – Jacket Toppings (4,7,9)
ALLERGEN KEY
1:Cereals containing gluten 2:Crustaceans 3: Molluscs 4: Fish 5: Peanuts 6: Nuts 7: Eggs
8: Soybeans 9: Milk 10: Celery 11: Mustard 12: Lupin 13: Sesame 14: Sulphur Dioxide
FRESH INGREDIENTS – FRESH FOOD
www.independentcatering.co.uk
Made in your school kitchen! We prepare and cook all our menu items, so if you need to know the
ingredients – please ask….
LOCAL & FRESH – Our daily main meals, salads and cold food are made FRESH every day with
local (Kent) seasonal produce…
Monday 15th June - Week 3
Spaghetti Bolognaise with Wholemeal Garlic slice, Salad & Green Beans (1) or Cheesy Spinach
Omelette with New Potatoes, salad and green beans (7,9)
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Cherry Pie & Custard (1,7,9)
Tuesday 16th June
Chicken Fajitas (1,11) or Roasted Veg & Tomato Salsa Wrap (1)
Both served with Oven Baked Wedges, Crunchy Vegetable Sticks & Homemade Slaw
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Wholemeal Chocolate Sponge
& Chocolate Sauce (1,7,9)
Wednesday 17th June
Roasted British Beef served with Yorkshire Pudding (1,7,9,11) or Lentil Loaf (1,7)
both served with Crispy Roast Potatoes, Broccoli & Fresh Baton Carrots
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Apricot Muffin (1,7)
Thursday 18th June
Summerset Pork & Apple Casserole (1) or Vegetable Stuffed Mushrooms
both served with Creamed Potatoes (9) & Cabbage
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or
Fresh Fruit Salad & Ice Cream (9)
Friday 19th June
Sweet Potato Starfish (1,4,7) or Veggie Cheese Burger (1,7,9)
both served with chips, garden peas/baked beans
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Iced Finger (1)
MAIN MEAL VEGETARIAN PASTA FILLED JACKET POTATO
Available Every Day Pasta Toppings (4,9) - Self Help Salad Bar with Crunchy Raw Vegetables
Fresh Baked Bread (1,9) – Drinking Water – Jacket Toppings (4,7,9)
ALLERGEN KEY
1:Cereals containing gluten 2:Crustaceans 3: Molluscs 4: Fish 5: Peanuts 6: Nuts 7: Eggs
8: Soybeans 9: Milk 10: Celery 11: Mustard 12: Lupin 13: Sesame 14: Sulphur Dioxide
FRESH INGREDIENTS – FRESH FOOD
www.independentcatering.co.uk
Made in your school kitchen! We prepare and cook all our menu items, so if you need to know the
ingredients – please ask….
LOCAL & FRESH – Our daily main meals, salads and cold food are made FRESH every day with
local (Kent) seasonal produce…
Monday 22nd June - Week 4
Mild Chilli Con Carne, Rice & Tortilla chips (1) or Broadbean & Pea Risotto (1,9)
both served with Chef’s salad and fresh broccoli
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Strawberry Cupcake (1,7,9)
Tuesday 23rd June
Red Tractor Sausages & Onions served with Mashed Potato & Shredded Cabbage & Chef’s Gravy (1)
or Spinach & Feta Stuffed Pancake (1,7,9) served with ratatouille
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Lemon Meringue Pic (1,7,9)
Wednesday 24th June
Roast Leg of Pork with Apple Sauce or Roasted Vegetable Plait (1,7)
both served with crispy Roast Potatoes, Green Beans & Cauliflower
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Pear Sponge (1,7,9)
Thursday 25th June – THEME DAY - WIMBLEDON
Friday 26th June
Traditional Fish (1,4,9) or Cheese & Tomato Pin Wheels (1,7,9)
both served with chips and peas, crunchy raw vegetables & fresh salad
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Jam Doughnut (1)
MAIN MEAL VEGETARIAN PASTA FILLED JACKET POTATO
Available Every Day Pasta Toppings (4,9) - Self Help Salad Bar with Crunchy Raw Vegetables
Fresh Baked Bread (1,9) – Drinking Water – Jacket Toppings (4,7,9)
ALLERGEN KEY
1:Cereals containing gluten 2:Crustaceans 3: Molluscs 4: Fish 5: Peanuts 6: Nuts 7: Eggs
8: Soybeans 9: Milk 10: Celery 11: Mustard 12: Lupin 13: Sesame 14: Sulphur Dioxide
FRESH INGREDIENTS – FRESH FOOD
www.independentcatering.co.uk
Made in your school kitchen! We prepare and cook all our menu items, so if you need to know the
ingredients – please ask….
LOCAL & FRESH – Our daily main meals, salads and cold food are made FRESH every day with
local (Kent) seasonal produce…
Monday 29th June - Week 5
Ham, Cheese & Tomato Calzone (1,9) or Red Lentil Lasagne (1,7,9)
both served with oven baked wedges, green salad & fruity slaw (1,7)
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Raisin Oat Cookie (1)
Tuesday 30th June
Steak & Summer Vegetable Pie (1,7) or Cauliflower & Broccoli Gratin (1,9,11)
both served with crushed new potatoes, fresh peas and carrots
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or
Carrot Cake with a cream cheese topping (1,7,9)
Wednesday 1st July
Roast Turkey, Sage & Onion Stuffing (1) or Homemade Vegetable Rissole (1,7)
both served with crispy roast potatoes, curly kale & Sweetcorn
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or No-bake Chocolate Slice (1)
Thursday 2nd July
Salmon Fish Pie (1,4,9) served with fresh vegetable medley
or Vegetable Pizza Slice (1) served with vegetable sticks and potato salad (1,7)
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Lemon Drizzle Cake (1,7,9)
Friday 3rd July
Chicken Goujons with Mayonnaise Dip (1,7,9) or Macaroni Cheese (1,7,9)
both served with chips, peas or beans & salad
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or
Fresh Kentish Strawberries and Cream (9)
MAIN MEAL VEGETARIAN PASTA FILLED JACKET POTATO
ALLERGEN KEY
1:Cereals containing gluten 2:Crustaceans 3: Molluscs 4: Fish 5: Peanuts 6: Nuts 7: Eggs
8: Soybeans 9: Milk 10: Celery 11: Mustard 12: Lupin 13: Sesame 14: Sulphur Dioxide
FRESH INGREDIENTS – FRESH FOOD
www.independentcatering.co.uk
Available Every Day Pasta Toppings (4,9) - Self Help Salad Bar with Crunchy Raw Vegetables
Fresh Baked Bread (1,9) – Drinking Water – Jacket Toppings (4,7,9)
Made in your school kitchen! We prepare and cook all our menu items, so if you need to know the
ingredients – please ask….
LOCAL & FRESH – Our daily main meals, salads and cold food are made FRESH every day with
local (Kent) seasonal produce…
Monday 6th July - Week 6
Penne Pasta & Meatballs in a Fresh Tomato Sauce (1) or BBQ Vegetable Enchiladas (1)
both served with ciabatta garlic slice (1), rainbow salad or Chef’s vegetable of the day
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Lemon Curd Tart & Custard (1,9)
Tuesday 7th July
Mild Chicken Korma & Rice (1,9) or Quorn Shepherdess Pie (1) or Salmon & Broccoli Bake (1,4,9)
both served with whole green beans & Baton carrots
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or
Chocolate Mousse & Fresh Raspberries (9)
Wednesday 8th July
Minced Lamb & Vegetable Pie (1,7) or Vegetable Rice Stuffed Peppers (1)
both served with crispy roast potatoes, Fresh Broccoli & Courgettes
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Apple Crumble & Custard (1)
Thursday 9th July
Sticky BBQ Chicken or Sweet & Sour Vegetables
both served with Vegetable Noodles, Baby Corn & Mange Tout
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Cherry Pancakes (1,7,9)
Friday 10th July
Traditional Battered Fish (1,4,9) or Veggie Burger (1)
both served with chips and peas/salad and crunchy raw vegetables & fresh salad
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Peach Melba (9)
MAIN MEAL VEGETARIAN PASTA FILLED JACKET POTATO
ALLERGEN KEY
1:Cereals containing gluten 2:Crustaceans 3: Molluscs 4: Fish 5: Peanuts 6: Nuts 7: Eggs
8: Soybeans 9: Milk 10: Celery 11: Mustard 12: Lupin 13: Sesame 14: Sulphur Dioxide
FRESH INGREDIENTS – FRESH FOOD
www.independentcatering.co.uk
Available Every Day Pasta Toppings (4,9) - Self Help Salad Bar with Crunchy Raw Vegetables
Fresh Baked Bread (1,9) – Drinking Water – Jacket Toppings (4,7,9)
Made in your school kitchen! We prepare and cook all our menu items, so if you need to know the
ingredients – please ask….
LOCAL & FRESH – Our daily main meals, salads and cold food are made FRESH every day with
local (Kent) seasonal produce…
Monday 13th July - Week 7
Red Tractor Sausage and Vegetable Casserole with Parsley New Potatoes and Peas (1), or Mixed Bean Chilli
& Rice (1), Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9)
Summer Fruit Crumble & Custard (1,9)
Tuesday 14th July
Turkey Meat Balls in Homemade Tomato & Vegetable Sauce served with Savoury Rice, Chef’s Salad & Garlic
Slice (1) or Butternut Squash & Spinach Lasagne served with Chef’s Salad & Garlic Slice (1,7,9,11)
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Strawberry Pavlova (7,9)
Wednesday 15th July
Roast Chicken with Savoury Stuffing (1) or Veggie Sausage Toad (1,7,9) both served with crispy roast
potatoes, Savoy Cabbage & Fresh Carrots
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Homemade Butterfly Cake (1,7)
Thursday 16th July
Traditional Beef Cottage Pie (1,9) or Potato Topped Cheesy Leek Bake (1,9) both served with Fresh Broccoli
& Sweetcorn
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Fresh Raspberry Mousse served with a
shortbread finger (1,9)
Friday 17th July
Cheese Burger (1,7,9) or Cheese & Pickle Pasty (1,7,9,11)
both served with chips and peas/salad and crunchy raw vegetables & fresh salad
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Wholemeal Chocolate Cookie (1,9)
MAIN MEAL VEGETARIAN PASTA FILLED JACKET POTATO
Available Every Day Pasta Toppings (4,9) - Self Help Salad Bar with Crunchy Raw Vegetables
Fresh Baked Bread (1,9) – Drinking Water – Jacket Toppings (4,7,9)
ALLERGEN KEY
1:Cereals containing gluten 2:Crustaceans 3: Molluscs 4: Fish 5: Peanuts 6: Nuts 7: Eggs
8: Soybeans 9: Milk 10: Celery 11: Mustard 12: Lupin 13: Sesame 14: Sulphur Dioxide
FRESH INGREDIENTS – FRESH FOOD
www.independentcatering.co.uk
Made in your school kitchen! We prepare and cook all our menu items, so if you need to know the
ingredients – please ask….
LOCAL & FRESH – Our daily main meals, salads and cold food are made FRESH every day with
local (Kent) seasonal produce…
Monday 20th July - Week 8
Traditional Beef Lasagne (1,7,9) or Mushroom Stroganoff & Rice (1,9)
both served with Rainbow salad, Garlic bread & Fresh Broccoli
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Pineapple Upside Down Cake &
Custard (1,7,9)
Tuesday 21st July
Chinese Chicken Noodles (1,8) or Vegetable Spring Roll (1)
both served with Stir Fried Vegetables
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Mandarin Cheesecake (1,9)
Wednesday 22nd July
Roast Gammon & Pineapple or Sweet Pepper Tart (1,7,9)
both served with Cauliflower Cheese & Peas & Homemade Gravy (1)
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Fruity Flapjack (1)
Thursday 23rd July
Moroccan Style Lamb served with Fruity Cous Cous (1) or Roasted Mediterranean Vegetable &
Butterbean Bake (1,9)
both served with Sweet Potato Wedges, Green Beans & Carrots
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Crackerjack Square (1)
Friday 24th July
Battered Fish (1,4,9) or Glamorgan Sausage (1)
both served with chips, peas, beans or salad
Pasta Dish of the Day (1) or Filled Jacket Potato with raw vegetables & salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1) or Fruit Yoghurt (9) or Strawberry Trifle (1,7,9)
MAIN MEAL VEGETARIAN PASTA FILLED JACKET POTATO
Available Every Day Pasta Toppings (4,9) - Self Help Salad Bar with Crunchy Raw Vegetables
Fresh Baked Bread (1,9) – Drinking Water – Jacket Toppings (4,7,9)
ALLERGEN KEY
1:Cereals containing gluten 2:Crustaceans 3: Molluscs 4: Fish 5: Peanuts 6: Nuts 7: Eggs
8: Soybeans 9: Milk 10: Celery 11: Mustard 12: Lupin 13: Sesame 14: Sulphur Dioxide
FRESH INGREDIENTS – FRESH FOOD
www.independentcatering.co.uk