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 2015 Sailors Take-Out Suggestions – by Bras d’Or Lakes Inn
Salads and Mains
Add chicken or shrimp to any large salad for $6
Pasta Salad $ 1 0
Cold Chicken Curry with Pennini Pasta.
Quinoa Salad $12
East Indian spiced Quinoa prepared with apricot, orange and cranberries. (GFO)
Goat Cheese Salad $13
Pistachio-crusted goat cheese on a bed of arugula and mixed baby greens, strawberries, red onion and
herbs. Balsamic and Nova Scotia honey vinaigrette. (GFO)
Grilled Veggie Panini $15
Marinated & grilled assorted vegetables with Chipotle hummus and mozzarella on Ciabatta. Served with
choice of side Pasta or Quinoa salad.
Chicken Tartine $13
Fresh chicken salad sandwich w/apple, toasted pecans, mango, avocado and sprouts. Served with choice of
side Pasta or Quinoa salad.
Hoagie Sandwich $13
Baguette/bun filled with a variety of deli meats, cheeses, vegetables, seasonings and sauces. Served with
choice of side Pasta or Quinoa salad.
Home-Made Desserts $8
Carrot Cake, Crème Brulée, Brown Butter Apple Tart, German Cheese Cake, Bavarian Wedding Cake, Black
Forest Cake, Prinzregenten Gateau.
Canned Drinks $2
Bottled spring water is provided free of charge on board. Guests are also welcome to bring
their own beverages.
Prices are stated net of 15% sales tax. Please make your request for takeout no later than
the evening before your sailing day. Pickup is in the morning.
15.5.22