Virgin
Plum
Oil
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Integrity Ingredients Corporation
IntegriLIPID “French” Plum Oil
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Integrity Ingredients Corporation
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IntegriLIPID “French” Plum Oil
An Oleic oil with high linoleic acid content, rich in
anti-oxidant tocopherols.
INCI: Prunus Domestica Seed Oil
Properties:




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Non Greasy feel on skin
Emollient Oil
Anti Radical Properties (Tocopherols)
Proven innocuity by in-vivo and intro tolerance tests
Natural bitter almond-like fragrance (interesting when formulating
hypoallergenic products without synthetic fragrances).
Applications:
General Skin Care
Hair Care
.
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Integrity Ingredients Corporation
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TECHNICAL PROFILE SUMMARY
1. Composition:
IntegriLIPID “French” Plum Oil displays the following characteristics.
1.1 General characteristics of IntegriLIPID “French” Plum Oil
Criteria
Aspect
Flavor
Color
Specification
Analytical Method
Fluid at ambient temperature
Flavor and aroma more or
less intense, characteristic of
bitter almond
Visual Observation
Golden yellow
Visual Observation
Tasting
1.2 Physical characteristics of IntegriLIPID “French” Plum Oil
Criteria
Density at 20°C
Refractive Value at
20° C
Cold Test
Result
Analytical Method
0.910 – 0.920
NF ISO 6883
1.4640 – 1.4730
NF ISO 6320
Absence of trouble after 5H30
at 0° C (filtered Oil)
AOCS 11-53
2.Chemical Characteristics and Fatty Acid Profile
IntegriLIPID “French” Plum Oil is rich in unsaturated fatty acids. It contains
from 60% to 80% of Oleic Acid C18:1. The most prevalent triglycerides are
trioleine (40% to 50% of total) and di-oleolinoleine (20% to 40% of total
triglycerides).
2.1 General chemical characteristics of IntegriLIPID “French” Plum Oil
Criteria
.
Value
Analytical Method
Iodine Value
90 – 120
NF ISO 3961
Saponification Value
170 - 210
NF ISO 3657
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Integrity Ingredients Corporation
2.2 Fatty acid compositions
Fatty acid
Chemical Symbol
Average value
Value Range
C14
< 0.1
< 0.1
C16
C16:1
C17
C17:1
C18
< 5.0
<1
0.1
< 0.1
1.5
4-9
<1
0.1
< 0.1
0.5 – 3.0
C18:1 (Omega 9)
C18:2 (Omega 6)
C18:3 (Omega 3)
C20
C20:1
C22
C24
68.0
23.0
0.1
0.2
0.1
< 0.1
< 0.1
60 – 80
15 - 25
<1
< 0.3
0.2
< 0.1
< 0.1
Myristic acid
Palmitic acid
Palmitoleic acid
Margeric acid
Heptadecenoic acid
Stearic acid
Oleic acid
Linoleic acid
Linolenic acid
Arachidic acid
Gondoic acid
Behenic acid
Lignoceric acid
2.2 Fatty acid group composition
Fatty acid composition %
Average Value
Value range
7
5 – 10
70
23
< 0.1
65 – 80
15 – 25
< 0.1
Total saturated
Total mono-unsaturated
Total poly-unsaturated
Total Isomer trans-fat
Analytical method NF ISO 5508 and ISO 5509
Criteria
Non saponifiable matters
Value
Average value
0.5 – 1%
< 0.1
C16
C16:1
C17
< 5.0
<1
0.1
Palmitic acid
Palmitoleic acid
Margeric acid
Analytical methol AFNOR NF T 60 - 25
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3. Sterols
3.1 Sterol composition
Sterol Composition %
Average Value
Range Value
Cholesterol
0.3
0.1 - 1
24-methylen-cholesterol
Campesterol
0.6
4.5
<1
4.5 – 5
Campestanol
Stigmasterol
Clérosterol
Beta-sitosterol
Sitostanol
Delta5-avenasterol
Delta5, 24-stigmastadienol
Delta7-avenasterol
Non identified
0.3
0.7
0.9
81.5
1.5
7.5
0.6
1.2
0.1
<1
0.5 – 1
0.5 – 1
83 – 88
1-2
5–9
<1
1–2
<1
Analytical method NF ISO 6799
4. Total sterol content of IntegriLIPID “French” Plum Oil
Criteria
Total Sterol Content
Analytical method NF ISO 6799
.
Average Value
Range Value
0.4 %
0.2 – 1%
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Integrity Ingredients Corporation
5. Tocopherols
5.1 Tocopherol composition
Tocopherol composition %
Average Value
Range Value
Alpha-tocopherol
11
8 - 15
Beta-tocopherol
Gama-tocopherol
Delta-tocopherol
< 0.1
84
5
< 0.1
80 - 90
3-8
Analytical methold IUPAC of ISO 9936
5.2 Tocopherol content of IntegriLIPID “French” Plum Oil
Tocopherol content (ppm)
Average Value
Range Value
Alpha-tocopherol
90
80 - 100
Beta-tocopherol
Gama-tocopherol
Delta-tocopherol
Total
<5
700
45
840
<5
600 - 750
30 – 50
700 - 900
Analytical method IUPAC 2.432 or ISO 9936
6. Oxidation and Oxidative Stability
6.1 Oxidation values
Criteria
Value (time of manufacturing)
Peroxide value (Meq O2/kg)
< 10
6.2 Oxidative Stability
.
Criteria
Value
Analytical Method
Rancimat test (98° C)
Peroxide value after 14 weeks
at ambient temperature and
under light
Peroxide value after 14 weeks
in cold storage at +6°C
> 30 hours
NF ISO 6886
< 20 Meq O2/kg
AFNOR NF T 60-220
< 20 Meq O2/kg
AFNOR NF T 60-220
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Integrity Ingredients Corporation
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6.3 Acid hydrolosis
Criteria
Value
Oleic acidity
1%
Acid value
<2
7. External Contaminants
7.1 Solvents
IntegriLIPID “French” Plum Oil is pressed by mechanical means. No organic
solvent is in contact with the oil either during the production process or
during storage.
7.2 Pesticides
Type of Pesticides
Value
Organo-chlorine (19 components tested)
Not detected
Organo-phosphate (16 components tested)
Not detected
7.3 Other external contaminants
Criteria
Water
Impurities
Soap
Iron
Copper
.
Value
Analytical Method
< 0.2 %
NF ISO 662
< 0.05 %
< 0.005 %
< 5 ppm
< 0.4 ppm
NF ISO 663
AFNOR NF T60-217
NF ISO 8294
NF ISO 8294
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Integrity Ingredients Corporation
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8. Raw Material Origin & Safety
Only kernels from non genetically modified plums grown in the South-West
of France are used. The kernels are collected then washed and carefully
dried under controlled atmosphere (60° C maximum) to prevent any
microbial propagation before processing. The kernels are then crushed
mechanically (no solvent is used).
IntegriLIPID “French” Plum Oil offers the following guarantees:
.

All solid particles and non lipolhiles components (sugar, proteins,
shell) are eliminated during the different processing steps.

IntegriLIPID “French” Plum Oil contains less than 0.2% of water

IntegriLIPID “French” Plum Oil contains less than 0.05% of solid
impurities

IntegriLIPID “French” Plum Oil is stocked, protected from air, light and
heat in non humid containers

Technical analysis confirmed the absence of such contaminants as
Coliforms (at 30° C), Solmonels, E. coli or Aerobic Mesophilic Germs
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Integrity Ingredients Corporation
ADDENDUM 1
Presence of allergenic agents
Allergenic Agents
Content
Unit
2-benzylidene heptanal
<1
Amylcinnamyl alcohol
Benzyl alcohol
<1
94
mg/Kg
mg/Kg
mg/Kg
Benzyl salicylate
Cynnamyl alcohol
Cinnamaldehyde
Citral
Coumarin
Eugenol
Geraniol
7-hydroxycitronellal
Lyral
<1
<1
9
<1
<1
<1
<1
<1
<1
<1
mg/Kg
mg/Kg
mg/Kg
mg/Kg
mg/Kg
mg/Kg
mg/Kg
mg/Kg
mg/Kg
mg/Kg
<1
<1
<1
<1
<1
<1
<1
<1
<1
mg/Kg
mg/Kg
mg/Kg
mg/Kg
mg/Kg
mg/Kg
mg/Kg
mg/Kg
mg/Kg
<1
<1
mg/Kg
mg/Kg
mg/Kg
mg/Kg
Isoeugenol
Alcohol 4-methoxybenzyl
Benzyl benzoate
Benzyl cinnamate
Citronellol
Farnesol
Hexylcinnamaldehyde
Lilial
D-limonene
Linalol
Oct-2-enoate methyl
Cetone Alpha
Evernia prunastri
Evernia furfuracea
.
Not detected
Not detected
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Integrity Ingredients
Corporation
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Northwest Office
Contact: Nathan Reighard
Email: nreighard@
integrityingredientscorp.com
Phone (803)743-8989
Fax (310)782-0283
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Coming Soon…..
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integrityingredientscorp.com
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Fax (310)782-0283
West Coast Office
Contacts:
South East Office
South Central Office
Melody Howell
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Contact: Sandy Bush
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Email:
integrityingredientscorp.com
Maria Reighard
Email: mreighard@
Contact: Joy Roederer PhD
[email protected]
Phone (951)553-4175
Fax (310)782-0283
Email: [email protected]
Phone (214)674-0026
integrityingredientscorp.com
Contact: Larry Murphy
Email: [email protected]
Phone (972)369-4538
Fax (310)782-0283
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South East Office
South Central Office
Phone (310)782-0282
Fax (310)782-0283
Contact: Rodney Grau
Email:
[email protected]
Phone (602)350-6723
Fax (310)782-0283
For Technical and Sales Support contact:
Lee Paler
David Howell
Technical and Regulatory
Sales and Marketing
Phone (310)782-0282
Email: [email protected]
Phone (951)867-0329
Email: [email protected]
Integrity Ingredients Corporation * P.O. Box 5040 * Playa del Rey, CA 90296
Phone (310)782-0282 * Fax (310)782-0283 * Toll Free (877)765-0282
email [email protected] * Web www.integrityingredientscorp.com
.