Lunch Special
Tues-Fri 11:30am-3pm
A choice of soup or salad with any lunch dish
Pad Thai
Stir fried noodles in tamarind sauce with bean sprouts, herbs, egg, tofu, and pork. Topped with
roasted peanuts and onions. 10
Pad See-ew
Stir fried rice noodles and broccoli with adapted Chinese sauce, egg, and beef. 10
Accompaniments Beverages
Steamed Jasmine Rice
Steamed Rice Noodles
Thai Sticky Rice
Desserts
Coconut Rice with Mangoes
Crisp Sweet Bananas
Tropical Fruit Salad
Flavoured Ice-Cream(1)
Coconut, Mango, Vanilla
2
2
4
8
6
7
4
Receive 10% off on all take-out orders
Perrier
2.75
Soft Drinks/Bottled Water
2
Juices
3.5
Thai Iced Coffee/Tea
3.75
Hot Coffee/Tea
2.5
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda,
Root Beer, Iced Tea
Orange, Apple, Cranberry, Lime, Coconut, Mango,
Guava
Jasmine Tea, Green Tea, Apple Tea, Ginger Tea,
Orange Pekoe Tea
Thai Fried Rice
Flavoured jasmine rice stir fried with scallions, onions, egg and chicken. 10
F I N E
Pineapple Fried Rice
A U T H E N T I C
T H A I
C U I S I N E
Delicacy ocean side fried rice with chicken & shrimp, egg, pineapples, onions, herbs,
and cashew nuts. 11
Veggie Cravers
Mixed vegetables stir fried in our specialty sauce. 10
Chicken Medley
Stir fried chicken, cashews, cauliflower, broccoli, celery, carrots, and bell peppers. 10
Chicken & Cashew
Onion, carrots, peppers, cashews, and sliced chicken breast quickly stir fried. 10
Curry Green
The most popular of Thai curries; pork, Thai eggplant, Thai basil, and coconut cream. 10
Curry Red
Chicken cooked with Thai basil, green peas, bamboo, curry, and coconut cream. 10
Curry Panaeng
One of our popular Thai thick curries! beef, Thai basil, coconut cream in tasty peanut flavoured
curry. 10
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hours of operation
Tues - Sat 11:30am-10.00pm
Mon 5:00pm-9:00pm
Closed Sundays
6811 Lundy’s Lane Niagara Falls | ittsthai.com | 905 371-8424
6811 Lundy’s Lane Niagara Falls | ittsthai.com | 905 371-THAI
Appetizers
Soups
Set of Spring Rolls(2), Samosas(2), Cheese Shrimps(2), Crab Rangoons(2), and Shrimp Crackers. 15
Spicy and sour soup with lemon grass, kiffir lime leaves, galangal, coriander, onions, mushrooms,
and coconut cream. 9
Royal Platter
Spring Rolls(3)
As good as always; mixed vegetables and spice wrapped up and fried, served with Thai traditional
sweet & sour sauce. 6
Summer Rolls(2)
Fresh/crisp salad, herbs, noodles and shrimps in rice paper wrappers, served together with homemade
crushed peanut sauce. 8
Winter Rolls(2)
Steamed bean sprouts, cucumber, tofu, egg omlette and pork sausage. 8
Samosas(4)
Mixed vegetables and spice wrapped and fried, served with Thai traditional sweet & sour sauce. 6
Cheese Shrimps(4)
Bacon, cream cheese, scallions, wrapped in pastry. 8
Serves 2
Tom Yum
Tom Kah Gai
Galangal ("kha" in Thai) creates a heavenly taste when combined with hot chilli peppers, coconut
cream, lime leaves, mushrooms, and chicken. 9
Hot and Sour
Classics
Shrimp Crackers
Crispy Pad Thai
A puffy savoury crisp made from rice flour and prawn flavouring, served with peanut dipping curry. 6
Crispy noodles stir-fried in a classic style pad thai recipe. 16
Spicy Thai Beef Jerky(5)
Dehydrated sliced beef, marinated in spice, deep fried. 9
Salads
Mango Salad
Fine slices of mango and apple tossed with onions, coriander, herbs, and cashew nuts. 10
Pineapple Salad
Pad See-ew
Stir fried rice noodles and broccoli with adapted Chinese sauce, egg, and a choice of meat. 14
Radnar
Crispy noodles topped with creamy like sauce, vegetables, shiitake mushrooms, and meat. 14
Pho Noodle Soup
Beef soup of broth, noodles, vegetables, slice steak and beef stew. 13
Thai Fried Rice
Flavoured jasmine rice stir fried with scallions, onions, egg, and meat. 13
Pineapple Fried Rice
Delicacy ocean side fried rice with chicken & shrimp, egg, sliced pineapples, onions, herbs, and
cashew nuts. 16
Spicy Curry Rice
Pineapple, curry, carrots, corn, peas, onions, peppers, and chicken. 15
A popular salad in Thailand! Sheredded green papaya, carrot, tomatoes, beans, and peanuts in
tamarind dressing. 11
Curries
Potato chips, boiled egg on mixed salad and house dressing. 10
Choice of meat and potatoes cooked in yellow curry and coconut cream. 14
Fresh cut pineapple, peanuts, herbs tossed in house dressing. 10
Papaya Salad
Itt’s Thai Salad
Laab
A hearty main meal salad! Pork, ground rice, onions, and herbs. 12
Nam Tok
Grilled beef, pork, or crispy chicken tossed with Thai herbs and sun dried chilli in a zesty lime
dressing. 13
Sauteed of garlic, ginger, cilantro, spices, and a choice of meat, served with a bed of greens. 14
Chili and Sweet Basil
Thai sweet basil, bok choy, peppers, celery, onions in a chili sauce with a choice of meat. 15
Chicken Medley
Cream cheese, crab meat and kernal corn, in crispy wraps. 8
Grilled pork skewers marinated in curry and spice. Served with peanut sauce and toast. 9
Garcoholic Stir Fry
Mixed vegetables in flavourful broth. 9
Vegetable Soup
Stir fried noodles in tamarind sauce with bean sprouts, herbs, egg, tofu, pork or shrimp. Topped
with roasted peanuts and onions. 15
Pork Satay(4)
Onion, carrots, peppers, cashews, and sliced chicken breast quickly stir fried. 14
Sweet and Sour
Crab Rangoons(4)
Served with Itt’s Thai’s style peanut curry dipping sauce. 11
Chicken Cashew
Thick aromatic broth with pork, mushrooms, tofu, and bamboo. 9
Pad Thai
Tempura Calamari or Veggies
Stir Fry
Yellow Curry
Pineapple, cucumber, carrots, tomatoes, bell peppers, and a choice of meat. 14
Stir fried chicken, cashews, broccoli, cauliflower, celery, carrots, bell peppers. 14
Veggie Cravers
Mixed vegetables stir fried in our house specialty sauce. 13
Mushroom Lovers
Mixed mushrooms stir fried with broccoli and oyster sauce. 15
Chinese Broccoli and Roasted Pork
Crispy roasted pork sauteed with garlic and Chinese broccoli. It’s a Thai favourite! 16
Green Peppercorn
Stir-fried of Thai herbs and green peppercorns in spicy hot sauce.
chicken/pork/beef 16 salmon/shrimp 21
Signatures
Angry Ocean
Sauteed shrimps, mussels, fish, scallops, calamari imparted by finely chopped kaffir lime leaves,
peppers, onions and sweet basil. 23
Magic Shrimps
Jumbo prawns marinated and grilled, accompanied with sauteed vegetables. 22
Crying Tiger
Grilled rib eye steak(10 oz. aged 21 days) seasoned with traditional spice, served with house
special sauce. 25
Royal Orchid Chicken
Two fillets of chicken breasts lighly coated with house marinating sauce, grilled, and served with
saucy stir-fried veggies. 19
Orange Ruffy
A light, sweet, and flaky New Zealand fish fillet. Lightly battered anddeep fried, served on mango
and pineapple sauce. 21
Green Curry
The most popular of all Thai curries; a choice of meat cooked with Thai eggplant, Thai basil,
curry, and coconut cream. 14
Red Curry
A choice of meat cooked with Thai basil, green peas, bamboo, curry, and coconut cream. 14
Panaeng Curry
One of our popular Thai thick curries! A choice of meat, Thai basil, coconut cream in peanut
panaeng curry. 16 salmon 21
Receive 10% off on all take-out orders
Massaman Curry
Slowly cooked potatoes, carrots, crushed peanuts, and herbs in curry.
Beef 18 Lamb Rack 24
Pad thai with shrimps