Document 202547

Thai Cooking Workshop
Learn hands-on how to cook authentic Thai food while
discovering the secrets behind traditional Thai cuisine
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Healthy Food
9:30 am - 12:30 pm
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Contemporary Thai Food
1:30 pm - 4:30 pm
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Exotic Thai Food
5:30 pm - 8:30 pm
Tom Yum Goong
(Hot and sour shrimp soup)
Tom Kha Gai
(Thai Coconut chicken soup)
Yum Moo Yang
(Spicy Grilled Pork Salad)
Yum Won Sen Ta-lay
(Seafood glass noodle salad)
Pad Thai
(Thai-style fried noodles)
Som Tom
(Green Papaya Salad)
Dessert: Tub Tim Grob
(Red rubies water chestnut
in coconut milk)
Dessert: Sung Kha Ya Fak Thong
(Pumpkin custard)
Dessert: Purk Gang Buat
(Taro in coconut cream)
Location: Kitchen Riddles
5589 Byrne Road, Unit 118 Burnaby
Fee: $50 per session
Prepared Food is yours to take home
To Register, please call
[email protected]
Your professional instructors are
Asst. Prof. Dr. Naruemon Nantaragsa (left), and
Mr. Phonganan Siriseangphaiwan (right)
Suan Dusit Rajabhat University, Renowned Culinary
Arts School in Bangkok, Thailand
For more information, please contact:
Royal Thai Consultate-General
1040 Burrard Street, Vancouver, BC V6Z 2R9
604.687.1143 [email protected]