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2015
Jersey Food Festival
Thursday 21st – Monday 25th May
www.jersey.com
Welcome to the fifth Jersey Food
Festival! We invite visitors to
join our local food "heroes" in a
long weekend of foraging and
feasting!
The Jersey Food Festival aims to showcase
the very best of local produce and talent
in the Island and offers festival goers the
chance to explore our beautiful coast and
countryside in the company of producers,
farmers and fishermen.
Experience low water rambles on the Island’s
east and west coasts foraging for limpets
and seaweed, visit oyster and mussel beds
at low tide, join in food and ale trails in the
company of Arthur the Blue Badge guide
and watch the sunset during a ‘cider and
supper’ evening in a National Trust orchard.
Partake of a ‘pop up’ feast in one of Jersey’s
oldest and most beautiful farms and enjoy
chocolate and wine in Jersey’s very own
vineyard.
Afternoon tea, sumptuous lunches and
delicious dining - enjoy Jersey hospitality as
you immerse yourself in the very best the
Island has to offer.
Designed by The Idea Works
www.theideaworks.com
COVER Steve Smith at Bohemia
This paper stock is from sustainable forests and
the pulp is cleaned using an elemental chlorine free
process. All waste paper is collected and recycled.
Thursday 21st
Visit to Jersey Dairy
Jersey Dairy opens the doors to its Trinity
headquarters for this rare opportunity to visit
the new Dairy.
Join Managing Director, Eamon Fenlon to see
its operation and taste its delicious products!
At 3,000 square metres it is nearly as large as
two football pitches. The Dairy produces milk,
luxury and low fat yoghurts, cream, butter,
cheese and ice cream.
Where? Jersey Dairy, La Route de la Trinite,
Trinity
When? 09:30 – 10:30hrs
How much? £10
How to Book: Call Visit Jersey on 01534
448877 (max 20 persons)
Visit to Field Farm, St Lawrence
and Apple Juice tasting
Take a guided tour around the immaculate
Field Farm and see the lambs, piglets, chicks,
orchard and vegetable garden. The tour ends
in the new ‘Apple Juice’ Barn where you will be
able to sample home produced ‘Pure Jersey
Cloudy Sparkling Apple Juice’ with Jenni and
David Liddiard.
Who? Jenni and David Liddiard
Where? Field Farm, La Rue de la Golarde,
St Lawrence
When: 11.30 –12.30hrs approx. (allow
extra time for tractor rides £2)
How much? Adults £5 Children £3
How to Book? Call 07797 856013 or
email: [email protected]
For more info: www.fieldfarmjersey.com
Thursday 21st
Glorious Georgian Gastronomy
Indulge your senses by visiting 16 New Street,
where the cook will be preparing sweet and
savoury creations of the 18th century table for
your enjoyment.
Where? The Georgian House Museum,
16 New Street, St Helier
When? 10:00 to 16:00hrs
How much? FREE – Trust Members,
£5 Non-Members
Wild Vegetables of the Ocean
– Beach Forage
Modern chefs are creating exciting dishes
with little known sea ‘weeds’. Cosmetics, food
flavourings and medicine increasingly utilise
the remarkable properties of seaweeds. Who
realises that all around Jersey a harvest of
sea vegetables is waiting to be gathered? Join
us on a guided walk in search of these tasty
plants. Hear about their varied uses along with
the history of seaweed gathering in Jersey.
Bracewell’s Restaurant, St Aubin, will serve
special dishes with seaweed during the Food
Festival Time.
Who? Jersey Walk Adventures and
Bracewell’s Restaurant at St Aubin
Where? Meeting point advised when
booking
When: 14:30 to 16:30hrs
How much? £14.50 adults, £7.50 children
up to 18 (£2 discount for adults, if you
book a festival meal with Bracewell’s)
How to Book? Call: 07797 853033 or
email [email protected]
David Hick Launch Evening
Come along to the stunning showrooms at
David Hick Interiors at Six Roads in the heart of
the beautiful Parish of St Lawrence for an early
evening event to launch the festival.
Meet Jersey growers, producers, retailers,
restaurateurs and chefs (including chef,
Andrew Baird of the Longueville Manor).
There will be live cooking demonstrations with
tastings of dishes using locally sourced produce
together with wine and cider tasting. Many
items will be available for sale.
Popular food writer and editor Orlando Murrin
will be demonstrating. Orlando is best known
as the editor of BBC Good Food for six years,
the launch editor of Olive magazine and the
author of five cookbooks. He was also a semifinalist in Masterchef.
Orlando is currently helping to set up the BBC’s
new ‘food hub’ responsible for creating all the
recipes for BBC Good Food and their successful
website bbcgoodfood.com. His cooking
philosophy is that anyone can cook well – as
long as you choose the right recipe and do
what it says!
Who: Local growers, producers, retailers
and chefs
Where: David Hick Interiors, Six Roads,
St Lawrence, JE3 1GL. Parking available.
When: 16.00 – 21.00hrs
How much: Free entry and free parking
The Rozel Bay Ale Trail – Guided Walk
Explore the beautiful parish of St Martin in the company of Blue Badge Guide Arthur Lamy.
Enjoy walking through Rozel Valley, green lanes lined with traditional granite houses, beautiful
woodland and the stunning headland near Saie Harbour with views of the nearby French coast
before returning to the Rozel Bay inn for well-deserved refreshments! Along the way you pass
Rosel Manor and the Dolmen at Le Couperon.
Who? Blue Badge Guide Arthur Lamy
Where? Apple Cottage bus stop Rozel Bus Route 3
When: 14.00hrs - 16.30hrs
How much? Free
How to Book? Just turn up!
Genuine Jersey Producer Tour
Friday 22nd
Glorious Georgian Gastronomy
Indulge your senses by visiting 16 New Street,
where the cook will be preparing sweet and
savoury creations of the 18th century table for
your enjoyment.
Where? The Georgian House Museum,
16 New Street, St Helier
When? 10:00 to 16:00hrs
How much? FREE – Trust Members,
£5 Non-Members
Royal Rewards – The Genuine
Jersey Royal Potato Growing
Competition Awards Ceremony
Join the finalists at the award ceremony for
this year’s Genuine Jersey Royal Growing
Competition. Now in its eighth year, the awardwinning competition is organised by the Genuine
Jersey Products Association with support from
Belles Fleurs Nursery and the States of Jersey
Health Promotion Unit. This year 274 classes
from 32 primary schools have been growing
potatoes in buckets and studying Jersey Royals
since growing kits were distributed back in
February. The three schools that have grown
the heaviest weight in a single bucket will be
at the award ceremony to find out who will be
crowned this year’s overall winner.
It is not just children who have competed this
year; all twelve parish Constables took up a
parochial challenge and for the fourth year
running there has been a hotly-contested
competition among the local media.
Who? Peter Tabb from Genuine Jersey
Products Association
Where? St Clement’s Parish Hall
When: 10:30 – 12:30hrs
How much? Free of charge and free parking
How to Book? Just turn up!
Join John Garton, CEO of the Genuine Jersey
Products Association, for a unique producer tour
that will give you a new perspective on Jersey’s
world famous ‘hero’ food products. This exciting
tour will include visits to Victoria Pier to see how
the shellfish industry operates and a trip out into
Jersey’s beautiful countryside to visit a Jersey
Royal farm and then to a dairy farm to see
Jersey’s iconic cows. You will meet the farmers
and be given a ‘behind the scenes’ experience at
each establishment. Wear appropriate clothing
and footwear for outdoor visits.
Who? John Garton, CEO Genuine Jersey
Products Association
Where? Meet at Visit Jersey,
Liberation Place
When: 13:30 to 17:30hrs
How much? £12
How to Book? Call John at Genuine Jersey
on 01543 448877
Oysters – the Queen of Shellfish
A Visit to Jersey’s famous oyster beds with
oyster sampling!
The largest oyster beds of the British Isles
produce around 1000 tons of oysters per
year in the Royal Bay of Grouville. What is the
secret about the success story of the thriving
aquaculture in Jersey with great potential for
export? We shall visit the oyster beds and after
the gentle stroll sample the delicate shellfish at
Seymour Inn – just a stone’s throw from where
they grow.
Who? Jersey Walk Adventures
Where? Meeting point advised when booking
When: 15:30 to 18:00hrs
How much: £16.50 adults, £8.50 children up
to 18)
How to Book? Call: 07797 853033 or email
[email protected]
Market Forces – Guided Walk
Join Blue Badge Guide Arthur Lamy for a walk
that brings together a whole host of Genuine
Jersey products and flavours, and includes
many of the iconic sites found around St.
Helier. Pass the old harbours and the fish quay,
returning past Fort Regent into the town to
visit the original market place, the Central
Market and the Fish Market, tasting a few
local delicacies along the way.
Who? Arthur Lamy
Where? Liberation Square, St Helier
When: 10:30 – 13:00hrs
How much? Free of charge
How to Book? Just turn up!
Friday 22nd
Wine & Chocolate Tasting
– La Mare Wine Estate
La Mare Wine Estate is offering a ‘behind
the scenes’ tour of the Estate & Distillery.
Visitors will hear about the history of the
Estate before meeting La Mare’s Winemaker
& Distiller, Daniel De Carteret, who will guide
you through his award winning wines and
liqueurs including tastings and then La Mare’s
chocolatier, Darren, to hear about the history
of chocolate making and taste La Mare’s
delicious handcrafted truffles.
Who? Winemaker Daniel De Carteret and
Chocolatier Darren Stower
Where? La Mare Wine Estate, St Mary
When: 15:30 – 17:00hrs.
How much? £10 per adult, under 18
- £4.00 (apple juice served)
How to Book? Call La Mare Wine Estate
on 01534 481178
Bohemian Afternoon
Tea Collection
The Sunday Times Top 100 UK Restaurant list
rated Bohemia’s puddings 6th Best restaurant
to enjoy in the UK. So take the opportunity
to sample Pastry Chef Ellen De Jagers’ luxury
‘Afternoon Tea’ for yourself. Steve Smith &
Ellen de Jagers bring you seasonal afternoon
tea collections designed to inspire. Choose
from a selection of loose leaf teas & herbal
infusions served with a delicate Bohemian
collection of cakes, finger sandwiches and
fancies. Mouthwateringly elegant and, most
of all, fun... enjoy a leisurely afternoon relaxing
on the roof terrace by the pool, or find a cosy
corner in the sitting room or bar.
Who? Pastry Chef Ellen De Jagers
Where? The Club Hotel & Spa, Bohemia
Restaurant, Green Street, St Helier
When: Served daily in the afternoon
How much? £19.95 per person
How to Book? Call 01534 876500
Cider and Supper at the Elms
Enjoy an early evening picnic in the National
Trust’s beautiful apple orchard at The Elms,
the headquarters of the Trust. Take in the
sights, sounds and smells of this beautiful
location in the rural parish of St. Mary. Enjoy
musical entertainment as you picnic in the
orchard or enjoy home-made sausages,
served in French bread with a glass of
traditional cider, produced by Richard and
Sarah Matlock from La Robeline Cider
Company. Betsy the Vintage Van will also be
on hand with teas, coffees and hot food, plus
some of those quintessentially British picnic
items.
Who? La Robeline Cider and Kerry Camfield
Where? The Elms, La Cheve Rue, St Mary
When: 17:00 – 21:00hrs
How much? Free entry (except purchase
of food and cider)
How to Book? No booking required,
parking available at the Elms
Bohemia Restaurant 6 course
Surprise Tasting Dinner
Come along to the stunning Bohemia
Restaurant at the Club and Spa Hotel in St
Helier and entrust your evenings choices
to be made by our Michelin Starred Chef
Steve Smith - all likes and dislikes taken into
consideration!
Who? Michelin starred Chef Steve Smith
Where?The Club Hotel & Spa, Bohemia
Restaurant, Green Street, St Helier
When: 18:00 – 22:00hrs
How much? £49.00 per person
How to Book? Call 01534 876500
Saturday 23rd
Genuine Jersey Market
St Helier’s historic Royal Square is an ancient
market place overlooked by the States
Chamber and the site of the last land battle
fought in the British Isles in 1781. Come
along to the Square today and soak up the
atmosphere on market day. You can enjoy
traditional food and drink while browsing
stalls packed with local arts and crafts and
fresh ‘Genuine’ Jersey produce. You will
be able to buy locally grown flowers and
vegetables, freshly caught scallops, homemade pork sausages, jams and chutneys
and much more or take home a beautifully
crafted souvenir of the Island. You can even
join a Blue Badge Guide for a fascinating
free tour around the historic town centre
(on the hour from 10:00 – 16:00 – meet
by the golden statue).
Who? CEO Genuine Jersey Products
Association
Where? Royal Square, St Helier
When: 10:00 – 17:00hrs
Bohemian Lunch
As part of the Jersey Food Festival,
Michelin-starred Chef Steve Smith and
his team at Bohemia will prepare a special
lunch menu to celebrate what is great
about Island life. Indulge in exquisite courses
featuring foraged foods, seafood, Jersey
Dairy produce and Jersey Royals.
Who? Michelin starred Chef Steve Smith
Where? The Club Hotel & Spa, Bohemia
Restaurant, Green Street, St Helier
When: Served daily at lunchtime
How much? £19.95 per person
How to Book? Call 01534 876500
Pop Up Feast at Hamptonne
What is a “Pop Up” Feast? It’s a rustic,
casual affair and it’s all about the thrill of
experiencing sensational food at a quirky
location in the Island. Join Helen and Tony
Sargeant from the ‘Jersey Kitchen’ at the
beautiful Hamptonne Country Life Museum
in the heart of St Lawrence. Tony & Helen
will provide everything you need to eat e.g.
cutlery, plates, napkins (and the food!) but
this is a B.Y.O so bring along your own wine,
beers, soft drinks etc… and don’t forget the
glasses! The feast is outdoors so you will
need to dress for the weather. Everybody’s
welcome - bring the kids, bring your friends…
and let’s have a good time. Remember,
brollies, camping chairs and wet wipes are
always a must at any al fresco event!
Who? Tony & Helen Sargent
Where? Hamptonne, La Rue de le Patente,
St Lawrence
When: 18:00 to 21:30hrs (Food will be
served at 18.30)
What: Luxury Seafood Paella
How much? £15
How to Book? Call Visit Jersey on 01534
448877
Coastal Forage
This coastal forage along a stretch of beautiful
and wild St Ouen’s beach will take in the tide
and shore line and will identify edible plants,
seaweeds and shellfish as we go. We will also
track down some coastal plants. Cooking on
a beach fire, we will then prepare the foraged
foods and learn about any healthy properties
they may hold. Duration of walk approx.
2½ hours, please dress with an eye on the
weather and bring along any food and drink
you may need.
Who? Foraging Guide Kazz Padidar
Where? TBA when booking
When: 16:00 – 18:30hrs
How much? Free
How to Book? Call 07797886242
Sunday 24th
Jersey Turbot Tours
Jersey Turbot is a family-run business started
in 2000 by former deep sea fisherman Dave
Cowburn. The farm is uniquely located in a
former World War II German gun emplacement
and bunker at St Catherine’s in the east of the
Island. It houses about 6,500 Turbot at any one
time, ranging from tiny 50p-sized fish to fouryear-old Turbot weighing several pounds. Tours
are offered throughout the day.
Who? Jersey Turbot
Where? St Catherine’s. Car park at the front
of Les Viviers de St Catherine, St Martin
When: 10:00 – 17:00hrs
How much? £4 per person. For more
information: Call 01534 868836
Wild Food Forage
Come and get lost in the wilds of St. Ouen; take
in fantastic scenery, encounter local wildlife and
learn about the vast variety of wild edible and
medicinal plants our unique environment has to
offer with Kazz Padidar from ‘Wild Adventures’.
The walk lasts approx. 2 ½ hours, please dress
with an eye on the weather and bring along any
food and drink you may need.
Who? Foraging Guide Kazz Padidar
Where? TBA when booking
When: 16:00 – 18:30hrs
How much? Free
How to Book? Call 07797886242
Tasting Menu or Sunday Lunch
The Pescetarian tasting menu is Chef Steve
Smith’s premier tasting menu option. This
8-course, Michelin-starred lunch guides you
through some of the delights of the sea found
right here in Jersey’s waters.
Especially for the Food Festival, Bohemia offers
a special Sunday Lunch today as well as the
Tasting Menu.
Who? Michelin starred Chef Steve Smith
Where? The Club Hotel & Spa, Bohemia
Restaurant, Green Street, St Helier
When: Lunchtime
How much? Tasting menu £75.00 per
person or Sunday lunch menu at £24.95
per person
How to Book? Call 01534 876500
St Mary’s Country Inn Ale Trail –
Guided Walk
Explore the beautiful parish of St Mary and
experience some of the Island’s finest views
with Blue Badge Guide Arthur Lamy. During the
afternoon we will walk through beautiful green
country lanes past fields of Jersey Royal’s being
harvested and onto the cliff path running along
the Island’s north-west coast. See some of the
other Channel Islands in the distance and closer
to shore the reef known as the Paternosters.
On this trail you will also see the Île Agois - a
76 metre high tidal stack that was once joined
to the land and which appears to have been
inhabited since the Iron Age. Be sure to wear
stout shoes on this walk as some of the coastal
path might be slippery!
Who? Blue Badge Guide Arthur Lamy
Where? The St Mary’s Country Inn front
entrance Bus Route 27
When: 16:00 – 18:30hrs
How much? Free
How to Book? Just turn up!
Monday 25th
Le Hocq Inn Ale Trail
– Guided Walk
Explore the more rural aspects of Jersey that
offer some of the Island’s finest views with
Blue Badge Guide Arthur Lamy. In spite of
its size, St Clement has everything or often
more than its larger neighbours. During the
afternoon we will see the Parish Millennium
Stone, follow the coffin path to the Parish
Church and walk through some little-used
country lanes. On this route we should be able
to see the off shore Napoleonic defences of
Seymour and Icho Tower, and possibly even the
Minquiers,
a group of islands that belong to Jersey.
Who? Blue Badge Guide Arthur Lamy
Where? Meet at the Le Hocq Inn front
entrance (Bus Route 1)
When: 10.30 - 12.30hrs
How much? Free
How to Book? Just turn up!
Gin, Vodka & Chocolate Tasting –
La Mare Wine Estate
La Mare Wine Estate is offering a ‘behind
the scenes’ tour of the Estate and Distillery.
Visitors will hear about the history of the
Estate before meeting La Mare’s Winemaker
and Distiller, Daniel De Carteret, who will
guide you through his La Mare Royal Gin and
Royal Vodka including tastings and then La
Mare’s chocolatier, Darren, to hear about the
history of chocolate making and taste La Mare’s
delicious handcrafted truffles.
Who? Winemaker & Distiller Daniel De
Carteret and Chocolatier Darren Stower
Where? La Mare Wine Estate, St Mary
When: 15:30 – 17:00hrs.
How much? £10 per adult, under 18 £4.00 (apple juice served)
How to Book? Call La Mare Wine Estate on
01534 481178
Throughout
the Festival...
Be Spoilt By Ormer Restaurant
Ormer Restaurant by celebrity chef Shaun
Rankin is now in its second year and proudly
holds the title of ‘Best Newcomer’ from
the Food & Travel Awards. It’s a firm local
favourite too, offering Michelin star dining
in a relaxed ambience right in the centre of
St Helier. Over the Jersey Food Festival the
owners invite you to experience the flavour of
Ormer with a specially designed festival menu.
The gastronomy of each dish pays homage
to the abundance of quality, local, seasonal
ingredients, all designed by Shaun Rankin. You’ll
be amazed by the addition of local foraged sea
and land herbs that adorn the dishes! View the
full menu online at www.ormerjersey.com
Who? Michelin starred Chef Shaun Rankin
Where? Ormer Restaurant by Shaun Rankin,
7-11 Don Street, St Helier
When: Available Lunch or Dinner
How much? £48 for three courses
How to Book? Booking essential call 01534
725100 or E: [email protected]
Delicious Tastings at Don Street
Deli, by Shaun Rankin
Don Street Deli is a haven for foodies; serving
freshly baked goods and quality retail items.
During Jersey Food Festival the Deli will be
serving free tastings of delicious items all
through the day. Try a taste of Jersey pork
scotch eggs, freshly baked flatbreads from the
wood-fired oven and naughty cakes (including
some Gluten free specialties). Whilst you’re
enjoying the deli experience you may even get
the chance to chat to celebrity chef and Deli
owner Shaun Rankin who will talk you through
his favourite products and help you create your
own hamper.
Who? Michelin starred Chef Shaun Rankin
Where? Don Street Deli, 13 Don Street,
St Helier
When: Thursday 21st to Monday 25th May
(08:00 to 18: 00hrs Thursday, Friday &
Monday and 09:00 to 18:00hrs Saturday
To get in touch please call 01534 484846
E: [email protected]
“Recipes from the Garden”
Andrew Baird celebrates the abundance of what
is readily available from Longueville Manor’s own
Victorian kitchen garden, surrounding estate and
the best of locally grown.
Tour the kitchen garden whilst sipping Pimm’s then
enjoy a three course lunch showcasing the best of
the crop.
• Glass of Pimm’s on arrival
• 20 minute tour of the kitchen garden
• Three course lunch menu with choice
• Coffee or tea with petits fours
£25 per person inclusive of service charge and GST.
Available throughout the festival excluding Sunday
25th May, between 12.30pm and 2.00pm.
Bohemian Afternoon
Tea Collection
The Sunday Times Top 100 UK Restaurant list
rated Bohemia’s puddings 6th Best restaurant
to enjoy in the UK. So take the opportunity
to sample Pastry Chef Ellen De Jagers’ luxury
‘Afternoon Tea’ for yourself. Steve Smith &
Ellen de Jagers bring you seasonal afternoon
tea collections designed to inspire. Choose
from a selection of loose leaf teas & herbal
infusions served with a delicate Bohemian
collection of cakes, finger sandwiches and
fancies. Mouth-wateringly elegant and, most
of all, fun... enjoy a leisurely afternoon relaxing
on the roof terrace by the pool, or find a cosy
corner in the sitting room or bar.
Who? Pastry Chef Ellen De Jagers
Where? The Club Hotel & Spa, Bohemia
Restaurant, Green Street, St Helier
When: Served daily in the afternoon
How much? £19.95 per person
How to Book? Call 01534 876500
Taking Tea in Jersey
A Genuine Jersey cream tea can be given
a particular regional twist by replacing the
traditional jam with lé nièr beurre – Jersey
Black Butter. This is a unique, ages-old Island
speciality made from apples, cider, liquorice
and spices to create a dark, rich, apple fruit
butter. Combined with a generous spoonful
of luxurious Jersey cream atop a warm fresh
scone, spread with the Island’s famous butter,
it makes a real treat – more suited to an adult
palette.
Whatever preserve provides the finishing
touch, no cream tea is complete without butter
and cream. As home to the most famous
breed of cow in the world, Jersey takes some
beating in the cream league. Genuine Jersey
members the Jersey Dairy and the Classic
Herd in St Peter, produce golden butter and
rich, luxurious creams, as well as milk for the
perfect cup of tea. For an extra thick cream,
try the Classic Herd’s clotted variety – it
is what the end of a nose was meant to be
dipped in to.
Products and produce carrying this distinctive
Genuine Jersey mark have been reared,
grown and caught in Jersey and/or created by
accredited Islanders and local businesses who
qualify to be members of the Genuine Jersey
Products Association. Find out more, visit
www.genuinejersey.com
Most of Jersey’s premier hotels will serve
delicious afternoon tea, and for something a bit
more traditional, why don’t you visit one of the
following tearooms:
Plémont Bay Café
La Route de Plémont, St Ouen, JE3 2BD
+44 (0)1534 482005
Situated atop a cliff in the north-west of
the Island, the Plémont Bay Café offers
breathtaking views to accompany your Jersey
cream tea. Delicious home-made cakes and
scones laden with local butter and clotted
cream are served with Cooper’s vast selection
of teas.
Café Firefly
Durrell Wildlife Conservation Trust,
La Profonde Rue, Trinity, JE3 5BP
+44 (0) 1534 860082
Choose from a mouth-watering selection of
freshly-baked cakes, pastries and treats, or
indulge in a full afternoon tea served on the
al-fresco deck with views into the magnificent
zoological park. The scones are delicious
and enormous - definitely not for the fainthearted!
Café Louise
Gorey Pier, St Martin, JE3 6EW
+44 (0) 1534 854130
Nestled on the picturesque pier beneath
majestic Mont Orgueil Castle, this bijou café
offers a warm welcome and a wealth of
scrumptious afternoon tea treats. Particularly
popular are fresh local crab sandwiches,
washed down with tea and cakes.
The Village Tearoom
La Rue De La Croix Au Maitre, St Martin,
JE3 6HW
+44 (0) 1534 859099
Finish a stroll around the tranquil lanes of this
north-eastern parish with a visit to The Village
Tearoom. With a cosy ambience and friendly
warmth, this is a slice of vintage charm in a
rural village setting.
Gardener’s Tearoom – Ransom’s Garden Centre
La Grande Route de Faldouet, St Martin, JE3 6UD
+44 (0)1534 853669
Take a seat in the sunny courtyard or in the
farmhouse tearoom and enjoy a freshly-baked
scone with traditional Black Butter and Jersey
clotted cream. Browse a cake counter groaning
with delicious gâteaux and indulge yourself and
take some of these delicious treats home with you.
Jersey Lavender Farm
La Rue Pont Marquet, St Brelade, JE3 8DS
+44 (0)1534 742933
Amid the glorious surroundings of the Lavender
Farm, enjoy a quintessentially traditional
afternoon tea using delicious local produce and
fine loose-leaf teas. Try a slice of the signature
Lavender and Strawberry Gâteau or savour
some delightful lavender shortbread.
The Poplars Tearoom
La Moye, St Brelade, JE3 8LN
+44 (0)1534 742184
The Bisson family have owned The Poplars
house since 1690 and the tearoom and tea
garden were established over 25 years ago
offering delightful home-baked cakes, scones
and Jersey Wonders. Many of the teas served
are prepared on the premises in individual bags
from loose leaf supplies to ensure maximum
flavour and quality.
Stanley’s
Holmegrown, La Rue au Long Fauvic,
Grouville, JE3 9SH
+44 (0)1534 858826
Take a visit to Holmegrown, a very popular
local farm shop where you can enjoy a
deliciously traditional, home-made cream tea
complete with cucumber sandwiches!
Tiffin Restaurant and Marina Bar
Castle Quay, St Helier, JE2 3EE
+44 (0)1534 619314
Enjoy afternoon tea overlooking the St Helier
marina with the backdrop of Elizabeth Castle
and St Aubin’s Bay in the background. Why not
take a stroll around the marina afterwards or
work off those calories and walk or cycle along
the seaside promenade to St Aubin?
The Perfect Picnic
With our stunning coastline and intimate, rural landscape, Jersey is awash with
fabulous spots for a relaxing, tranquil picnic. Hire a bicycle, jump on a bus or just
take a walk…
Pack a hamper with mouth-watering treats that Jersey has to offer. Browse
the Central Market in St Helier – brimming with fruit and vegetables stalls,
patisseries and delicatessens. Alternatively visit one of the many farm shops
littered around the island or pop into one of the many bakeries, cafes and
sandwich bars in St Helier, St Aubin and Gorey.
For a map of Jersey’s top ten picnic sites log on to www.jersey.com
At a glance
When
WHERE
WHAT
Thursday 21st
Jersey Dairy, Trinity
Visit to Jersey Dairy
Thursday 21st
Field Farm, St Lawrence
Visit to Field Farm & Apple Juice Tasting
Thursday 21st
Meet at the bus stop at Apple Cottage
Rozel Bay Ale Trail & Guided Walk
Thursday 21st
The Georgian House, St Helier
Glorious Georgian Gastronomy
Thursday 21st
Meeting point TBA
Wild Vegetables of the Ocean
Beach Forage & Guided Walk
Thursday 21st
David Hick Interiors, St Lawrence
David Hick Launch Evening
Friday 22nd
Meet at Liberation Square, St Helier
Market Forces Guided Walk
Friday 22nd
St Clement's Parish Hall
Genuine Jersey Royal Potato Growing
Competition Awards Ceremony
Friday 22nd
The Georgian House, St Helier
Glorious Georgian Gastronomy
Friday 22nd
Jersey Tourism/Visit Jersey,
Liberation Place
Genuine Jersey Producer Tour
Friday 22nd
Meeting point TBA
A visit to Jersey's oyster beds & tasting
Friday 22nd
La Mare Wine Estate, St Mary
Wine & chocolate tasting
& behind the scenes tour
Friday 22nd
Bohemia Restaurant,
The Club Hotel & Spa
Bohemian Afternoon Tea Collection
Friday 22nd
The Elms, St Mary
Cider & Supper
Friday 22nd
Bohemia Restaurant,
The Club Hotel & Spa
6 course surprise tasting dinner
Saturday 23rd
Royal Square, St Helier
Genuine Jersey Market
Saturday 23rd
Bohemia Restaurant,
The Club Hotel & Spa
Bohemian Lunch
Saturday 23rd
St Ouen's Beach/meeting point TBA
Coastal Forage
Saturday 23rd
Hamptonne, St Lawrence
Pop Up Feast
Sunday 24th
Jersey Turbot, St Catherine's
Jersey Turbot Tours
Sunday 24th
St Ouen's/meeting point TBA
Wild Food Forage
Sunday 24th
St Mary's Country Inn
Ale Trail & Guided Walk
Sunday 24th
Bohemia Restaurant,
The Club Hotel & Spa
Pescetarian Tasting Menu
Sunday 24th
Bohemia Restaurant,
The Club Hotel & Spa
Special Sunday Lunch
Monday 25th
Le Hocq Inn, St Clement
Ale Trail & Guided Walk
Monday 25th
La Mare Wine Estate, St Mary
Gin, Vodka & chocolate tasting
Jersey Tourism, Liberation Place, St Helier, JE1 1BB
Tel: +44 (0)1534 448877 Fax: +44 (0)1534 448899 Email: [email protected]
TIME
HOW MUCH
09.30-10.30
£10
11.30-12.30
Adults £5/children £3
14.00-16.30
FREE
10.00-16.00
Free Trust members/£5 non members
14.30-16.30
£14.50 adults/£7.50 children (up to 18)
16.00-21.00
FREE
10.30-13.00
FREE
10.30-12.30
FREE
10.00-16.00
Free Trust members/£5 non members
13.30-17.30
£12
15.30-18.00
£16.50 adults/£8.50 children (up to 18)
15.30-17.00
£10 adult/£4 children (up to 18)
afternoon
£19.95
17.00-21.00
FREE/purchase your own food & drinks
18.00-22.00
£49
10.00-17.00
FREE
lunch
£19.95
16.00-18.30
FREE
18.00-21.30
£15
10.00-17.00
£4
16.00-18.30
FREE
16.00-18.30
FREE
lunch
£75
lunch
£24.95
10.30-12.30
FREE
15.30-17.00
£10 adult/£4 children (up to 18)
For further information visit www.jersey.com
Details correct at time of print – May 2015
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Passionate
about food.
Whether it’s reared, grown, caught or made in Jersey,
Genuine Jersey is the guarantee of local provenance.
In a nutshell, the Mark allows you to make an informed
choice to support local producers, embrace seasonality
and reduce your food miles. www.genuinejersey.com
Look for the Mark before you buy