COOK NG studio
P R E S E N T S
COOK NG
s t u d Camps
i o
Cooking
Ages 8–12
Summer Baking Series with Lunch
Baking and learning new skills every day…could summer get better?
Bring your baking knowledge to a new level, as you practice recipes for
delicious desserts, beautiful breads and pretty amazing pastries.
Instructor: Suzanne Lowery
$400 per person, per series....................................................... Participation
Monday–Friday, July 6, 7, 8, 9, & 10................................. 9:00 am–1:00 pm
Summer Cooking
Jump start your cooking skills with Marla’s Fundamentals Camp. Master
the essential techniques of cooking— knife skills, wet heat, baking and
kitchen equipment. You will be smiling and eating all the way through
this fun class! Instructor: Marla Mendelsohn
$300 per person, per series....................................................... Participation
Monday–Friday, July 13, 14, 15, 16, & 17......................10:00 am–1:00 pm
Cooking from a Mystery Basket
Miniature Bakers
Baked goods, pies and homemade candy. All ending with homemade ice
cream. What a great experience! Instructor: Ashton Keefe
$300 per person, per series...................................................... Participation
Monday–Friday, August 3, 4, 5, 6, & 7...........................10:00 am–1:00 pm
Small Plates
Join us for a culinary trip to the Mediterranean as we explore simple
preparations with vibrant, fresh flavors in a variety of small, simpleto-prepare recipes. We’ll cover techniques of pan-searing, marinating
and roasting. Come and enjoy the incredible flavors and memorable
presentations. Instructor: Diane Marino
$300 per person, per series...................................................... Participation
Monday–Friday, August 10, 11, 12, 13 & 14............... 10:00 am–1:00 pm
Young Chefs
Cooking, learning, eating, making friends, having a fantastic summer…
that’s what Young Chef Summer Camp is all about.
It’s a Mystery to me! Join Marla as she gives you secret ingredients and
secret tips to make a special meal. Instructor: Marla Mendelsohn
$300 per person, per series....................................................... Participation
Monday–Friday, July 20, 21, 22, 23, & 24........................ 2:00 pm–5:00 pm
$300 per person, per series...................................................... Participation
Monday–Friday, August 17, 18, 19, 20 & 21.................. 2:00 pm–5:00 pm
ABC’s of Cooking
Junior Principles
Instructor: Suzanne Lowery
Love to cook? Then spend three days filled with fun things to learn and
delicious things to eat. You will know your way around the kitchen after
this culinary adventure! Instructor: Marla Mendelsohn
$180 per person, per series....................................................... Participation
Monday–Wednesday, July 27, 28, 29............................. 10:00 am–1:00 pm
$300 per person, per series...................................................... Participation
Monday– Friday, August 24, 25, 26, 27, & 28............... 10:00 am–1:00 pm
D and E of Cooking
Let’s Bake
Dessert and Everything Else! Love to cook? Then spend two days filled
with fun things to learn and delicious things to eat. You will know your
way around the kitchen after this culinary adventure!
Instructor: Diane Marino
A fun and tasty-filled week of deliciousness! Learn the basic skills
required to cook yourself a wonderful meal!
Instructor: Diane Marino
Five Day Class! Instructor: Suzanne Lowery
$300 per person, per series.......................................................Participation
Monday– Friday, August 24, 25, 26, 27, & 28................. 3:00 pm–6:00 pm
$120 per person, per series....................................................... Participation
Thursday and Friday, July 30 and 31............................. 10:00 am–1:00 pm
778 Morris Turnpike • Short Hills, NJ 07078
To register or find out about class menus call 973-258-4009 or visit us at kingsfoodmarkets.com.
Cancellation policy: Class cancellations must be received via phone 973-258-4009
at least 14 DAYS IN ADVANCE of class in order to be issued a refund or credit.