1. food and drink
2. desserts and baking

BREAKFAST / BRUNCH
7.30AM (8AM WEEKENDS) ~ 11.30AM
Breakfast fit for a King
£8.95
Bacon, sausage, egg (fried, poached or scrambled), grilled tomato,
black pudding, mushrooms, hash brown, baked beans.
Eggs on Toast
£4.25
Fried, poached or scrambled egg on toast.
Breakfast Roll
£2.95
Your choice of two fillings from: bacon, sausage, egg, hash brown
or black pudding.
A fluffy three-egg omelette with your choice of fillings.
Add 50p per filling: Tomato, Bacon, Cheese, Mushrooms, Onion.
Our Children’s Meals are designed for children under 11 years of age, however if you have a lighter
appetite, please feel free to order one.
THE KING'S HEAD INN
MENU
Chicken Strips
Served with homemade chips, peas or baked beans.
Sausage & Beans
Served with homemade chips or mashed potato.
Served with chips and a dip (tomato ketchup or garlic mayo).
Fish & Chips
Served with homemade chips and mushy peas.
£6.95
Whitby kippers, served with lemon and brown bread.
SANDWICHES All £5.95
Chicken Parmo
Omelette£2.95
Smoked Kippers
CHILDREN'S MEALS Prince Cheese Burger
Served with chips and salad.
Tomato Linguine
SERVED UNTIL 5.00PM
Served with garlic bread. ( v )
All served in white or brown bread sourced from local bakery, served with homemade
chips, side salad and coleslaw.
Welsh Rarebit
£4.95
Molten cheese spiced with Worcestershire and Tabasco sauces. ( v )
Cheese & Ham
£5.95
BLT£6.95
Prawn£6.95
Hot Pulled Pork, Stuffing & Apple Sauce
£6.95
Tuna Melt£5.25
JACKET POTATOES SERVED UNTIL 5.00PM
Served with a variety of toppings and a side salad.
One Topping
£4.95
Two Toppings£5.95
Choose from the following toppings: Cheddar Cheese, Baked Beans, Tuna, Prawns.
SUNDAY LUNCH SERVED FROM NOON~5.00PM
Light£7.95
Standard£9.95
Large£12.95
Choose from a selection of beef topside, pork loin or roast turkey –
or a combination of all three.
Children’s Roast
£5.95
Vegetarian£6.95
PLEASE NOTE: ALL OUR FOOD IS COOKED TO ORDER WHICH MAY RESULT IN A LONGER THAN AVERAGE WAITING TIME DURING
BUSY PERIODS, THANK YOU FOR YOUR PATIENCE.
IF YOU HAVE ANY SPECIAL DIETARY REQUESTS PLEASE LET A MEMBER OF STAFF KNOW WHEN YOU ORDER. WE HAVE FULL
ALLERGEN INFORMATION FOR EVERY ITEM ON OUR MENU – ASK STAFF FOR OUR ALLERGEN INFORMATION BINDER.
(V) : VEGETARIAN DISH
Table reservations can be made on a Sunday between 12 noon and 1.00pm
please order your food at the bar, quoting your
table number. remember to ask staff about
our daily specials menu (please note, specials may
not be available during peak seasons).
we hope you enjoy your meal
[email protected] WWW.KINGSHEADINN.CO.UK
TERMS & CONDITIONS: MENU DESCRIPTIONS MAY NOT LIST FULL DISH CONTENTS. ALL MENU ITEMS ARE SUBJECT TO AVAILABILITY. PRICES
INCLUDE VAT AT THE CURRENT RATE. VISA & MASTERCARD ARE ACCEPTED AND MAESTRO/DELTA/AMEX WHERE APPLICABLE, TOGETHER WITH
PERSONAL CHEQUES WHEN ACCOMPANIED BY AN APPROPRIATE BANKER’S CARD. ALL PRODUCTS MAY CONTAIN NUTS OR NUT DERIVATIVES.
PLEASE NOTE THAT ALL OF OUR MEAT AND FISH PRODUCTS MAY CONTAIN BONES. IF YOU HAVE ANY QUERIES OR COMMENTS PLEASE DO
NOT HESITATE TO CONTACT US AT: THE KING’S HEAD INN, THE GREEN, NEWTON-UNDER-ROSEBERRY, GREAT AYTON, CLEVELAND, TS9 6QR.
TEL: 01642 722 318. EMAIL: [email protected]
STARTERS
Chicken Parmesan*
Potato Skins For one or to share£3.45 /£4.95
Deep-fried potato skins served with a choice of four dips – garlic mayo,
barbeque sauce, sour cream or sweet chilli dip. ( v )
£8.95/£11.95
Panko-breaded chicken breast, deep-fried and topped with a thick
parmesan-infused béchamel sauce, finished with grilled cheddar cheese.
Served with homemade chips and side salad.
Choose any of our extra toppings to make your perfect parmo – fit for a King!
Soup of the Day
£4.35
Add 50p per topping: Jalapeños, Chillies, Pepperoni, Onions, Mushrooms, Peppers.
Hearty homemade soup, served with a lightly toasted crusty roll and butter.
Half Rack of Ribs
£5.95
Half rack of ribs served in a barbeque sauce.
Herb & Parmesan Chicken Strips£5.95/£8.95
Parmesan and herb seasoned strips of chicken, served with
garlic mayonnaise and leaves.
Breaded Brie Wedges
£6.95
Deep-fried and served with a cranberry & port dip. ( v )
Classic Prawn Cocktail
£6.95
Tender Atlantic prawns bound in a rich Marie Rose sauce served on
a bed of leaves and triangles of brown bread.
Morning Dew Mushrooms £6.95
Bound in a rich cream & stilton sauce served on a toasted butter brioche.
Bread & Olives
£4.95
A selection of rustic breads, marinated olives, served with
freshly-cut feta with oils for dipping. ( v )
Antipasto£6.95/£8.95
A selection of cured meats, bread and marinated olives.
Hot Meat Dip
£8.95
Served in a bap, accompanied by homemade battered onion rings,
gravy boat and chunky chips.
Chicken Chasseur
£12.95
Plump breast of chicken coated with a mushroom, shallot, tomato, tarragon
and white wine sauce, topped with crisp croutons; served with seasonal
vegetables and new potatoes.
King’s Head Curry / Vegetable Curry
£11.95 /£8.95
Please ask for today’s choice – served with basmati rice,
mini naan bread, poppadums and chutney.
Vegetable Crumble
£8.95/£10.95
Topped with shortcrust pastry, served with homemade chips and garden peas.
Belly Pork£11.95
Slow-roasted pork belly, served with fondant potato, pepper sauce,
black pudding and baby vegetables.
Spinach & Ricotta Cannelloni£9.95
Tubes of pasta filled with spinach and ricotta on a rich
Provençal sauce. ( v )
£13.95
Local game, cooked in a rich red wine and beetroot sauce with root vegetables,
topped with thyme, bacon & parsley dumplings, served with new potatoes.
Roast Shoulder of Lamb
£14.95
Deep-fried cod, served with homemade chips,
mushy peas and tartare sauce.
£8.95/£10.95
Served with homemade chips, garden peas and tartare sauce.
Fillet of Salmon
£12.95
Steamed fillet of salmon on a bed of samphire, drizzled with a
citrus butter sauce, served with vegetable and new potatoes.
Seafood Mornay£13.95
Flaked cod, salmon, monkfish, prawns and scampi tails bound in
a white wine and cream sauce baked with molten cheddar cheese,
served with vegetables and potatoes.
The King’s Head Cheesecake
£4.95
Our delectable homemade cheesecake of the day served with
Chantilly cream. Please ask for today’s choice.
Luxury Ice Cream
One Scoop
Two Scoops
STEAKS & BURGERS
£2.45
£3.20
Meringue Nest with Strawberries & Coulis
£5.95
Homemade meringue, filled with sweet cream and strawberries.
10oz Sirloin Steak
£21.95
Homemade Chocolate Brownie
£4.25
Served with vanilla ice cream or custard.
Ribeye Steak
£19.95
Carrot Cake
£4.95
Served with fudge ice cream or pouring cream.
Cheese & Biscuits
Gammon Steak & Eggs
£10.95
£7.45
A selection of Yorkshire and national cheeses served with biscuits,
chutney and fruit.
Gammon topped with two fried eggs, served with homemade chips and peas.
King’s Head Homemade Lamb Burger
£8.95/£10.95
£4.95
Choose from the following flavours: Vanilla, Carmelita, Strawberry, Chocolate,
White Chocolate, Raspberry Sorbet, Lemon Sorbet
8oz ribeye steak served with oven-roasted tomato and mushroom with
battered onion rings, chips and balsamic salad.
Shoulder of lamb roasted and masked with a piquant tarragon sauce,
served with homemade Yorkshire pudding, new potatoes and seasonal vegetables.
Whitby Scampi & Chips*
£8.95
10oz sirloin steak served with oven-roasted tomato and mushroom with
battered onion rings, chips and balsamic salad.
Poacher’s Pot
Sticky Toffee Pudding
Served with either ice cream, pouring cream or custard.
*Can be ordered as a light portion for those with smaller appetites.
Homemade Steak & Ale Pie*
Traditional Fish & Chips*
£9.95
Vegetarian quiche served with homemade chips and salad. ( v )
MAIN COURSES
Mixed Olives
£1.95
Homemade Chips — Add Cheese 50p£1.95
Homemade Onion Rings
£2.25
Side Salad
£1.95
Seasonal Vegetables
£1.95
Buttered Potatoes
£1.95
Garlic Bread — Add Cheese 50p£1.95
Bread Roll & Butter
£1.50
Homemade Coleslaw
£1.45
Peppercorn Sauce
£1.95
Blue Cheese Sauce
£1.95
Diane Sauce
£1.95
Garlic Butter Sauce£1.95
DESSERTS
Assorted vegetables bound in a thick cream sauce, topped with a
herb crumb. Served with homemade chips and peas. ( v )
Homemade Quiche
SIDES & SAUCES
£11.95
Homemade spiced lamb burger served in a floured bap accompanied with a
balsamic salad, chunky chips and lamb sauce.
King’s Head Burger
2 × 4oz 100% Aberdeen Angus beef burgers with your choice of toppings
and served in a floured bap with homemade chips and salad.
Choose from the following toppings (add 50p per topping):
Cheddar Cheese
Stilton Cheese
Bacon
Egg
Hash Brown
Pulled Pork
Jalapeños
Pepperoni
Fried Onions
Mushrooms
Ultimate Eton Mess Ultimate Ice Cream
£9.95
£9.95
The classic British dessert consisting of strawberries,
meringue and cream.
£6.95
All our flavours in one bowl! Finished with lots of toppings.
The King’s Head Ultimate Sharing Dessert
£10.95
Pieces of sticky toffee pudding, chocolate brownie and carrot cake
with one scoop each of chocolate, white chocolate, carmelita and
fudge ice cream with loads of toppings.
please ask staff about our
daily specials menu