The Fox and Hounds
SAMPLE MENU
TO START
Bread & Olive Platter
3.25
Potted Crab, Prawn & Shrimp served with brown toast (GF)
5.75
Greek Dipper Platter with pitta bread and olives (v)
5.95
Poached fresh Asparagus with lemon & garden herb butter
5.95
Freshly prepared Soup of the Day served with brown bread
4.50
Moules Marinière in onion, garlic & herb cream sauce
5.95
Homemade black pudding & Apple Paté with coarse grain mustard sauce toasted croutes (GF)
5.95
Homemade Chicken Liver Paté accompanied by chutney and brown toast (GF)
5.75
Traditional Style Prawn Cocktail served with brown bread and butter (GF)
5.95
SHARING PLATTERS
FISHY, Peppered mackerel on brown toast, potted crab prawn & shrimp, mini prawn
cocktail, cray fish tails, smoked salmon
12.95
VEGGIE, Vegetable crudités with humous, tzatziki, garlic cheese, pitta bread, deep fried brie
and veggie satay (v)
10.95
SLIGHTLY SPICY MEAT FEAST, duck spring rolls, lamb samosas, soy sauce chicken skewers,
lamb & fennel kebabs
11.50
MAINS – alternative potatoes are available also salad or rice
Hake Fillet wrapped in Parma ham with ginger & spring onion butter served with new potatoes & veg (GF) 9.95
Fish Cakes Homemade with smoked haddock & cheddar cheese, garnish, new potatoes, tartare sauce
8.95
Moules Marinière in onion, garlic & herb cream sauce
8.95
Fish and Chips “Trappers Hat” beer battered fresh fish with mushy peas and chips
9.55
Spaghetti Carbonara tossed in a creamy onion, mushroom, bacon & parmesan cheese sauce
(vegetarian option without bacon (v))
8.95
Moussaka, homemade in traditional Greek style served with a crisp salad
8.75
Lasagne, homemade to our own recipe served with side salad and garlic bread
7.95
Prime Double Burger served on a fresh bap with caramelized onions, streaky bacon, tomato,
topped with mature cheddar, homemade coleslaw, relish and chips
10.95
Braised Beef Tomato, diced beef braised in tomato & garlic sauce, served with rice (GF)
9.95
Our Famous Steak Pie with vegetables, homemade gravy and chips
8.95
Grilled Gammon Steak with tomato & pineapple or fried egg
9.95
Kebab of Chicken & Chorizo, salad and rice or chips & sweet chilli dip (GF)
9.95
Chicken Strips, sautéed in sage, onion & brandy cream sauce with new potatoes & vegetables (GF)
8.95
Vegetarian ‘Dish of the Day’ – Please ask (v)
7.95
Curry ‘of the Day’ -Please ask - made to our own recipe, with chutney, rice and naan bread (GF)
8.95
LIGHTER BITES – alternative potatoes are available also salad or rice.
Tortilla wrap, three wraps with shredded chicken in sweet chilli sauce & mayonnaise
8.25
Crayfish Avocado and a tropical fruit salsa
7.50
Scampi, a few chips, garnish and tartare sauce
6.95
Lighter Fish and Chips - ‘’Trappers Hat” battered fresh fish with mushy peas and a few chips
7.95
Fresh Quiche served warm with homemade coleslaw and garnish (v)
5.95
Honey Baked Ham with two free range eggs, garden peas & chips
7.95
~ If you fancy something not on the menu then please ask, if we have it, we can do it. ~
SALAD PLATTERS (available in two sizes) (GF without bread)
Ploughman’s - A selection of four local cheeses or a portion of paté with chutney ,fruit and fresh bread
Summer – Cottage cheese, mixed seasonal salad & fresh fruit with crispbread (v)
8.55 /9.95
7.45 /8.95
Neptune - Smoked salmon, prawns, tuna & coleslaw
8.45 /9.95
Barnston - Ham, beef, sliced chicken, served with autumn chutney
7.45 /8.95
KNIFE & FORK OPEN SANDWICHES - served on brown bread with a garnish
Home Baked Honey Roast Ham and chutney
5.75
Home Roast Beef with wholegrain mustard or horseradish sauce
5.95
Atlantic Prawns with Marie-Rose sauce
6.25
Scottish Smoked Salmon with cream cheese
6.25
Crayfish Tails
6.25
Fox Club Sandwich (toasted) chicken, bacon, lettuce & tomato (served closed) with mayo and a few chips6.45
Mature Cheddar and onion (v)
4.95
TOASTED PANINIS served with a few chips
Combi –Your choice of three (3) from: Mature Cheddar ~ Ham ~ Onion ~ Tomato ~ Bacon
6.45
Tuna Melt with mozzarella cheese
6.45
Crispy Bacon with brie & cranberry
6.45
BAKED POTATOES Served with a salad garnish (GF)
Choose from: Juicy Prawns, Crayfish tails, Coronation chicken, Tuna and sweetcorn, Cottage cheese,
Cheese & onion, Corned Beef and pickle or Baked beans
6.95
ODDS AND SODS
Garlic bread
2.50
Garlic bread with melted cheddar
2.95
Large bowl of chips
3.25
Small bowl of chips
2.75
Plain baked potato
2.95
Seasonal vegetables
2.50
Side salad
3.95
Bread and butter
1.50
Bowl of mash
2.95
DESSERTS served with fresh cream, ice cream or custard
For today’s Selection of desserts please see our CHALKBOARD
4.75
Ice-Cream Sundaes - with three scoops of ice cream
5.45
Crushed Meringue
Just Ice cream
1 scoop… 1.25
or Malteser Magic or Mixed Berries
2 scoops… 2.50
3 scoop… 3.75
Please ask as we change flavours for a variety of choice
CHEESE BOARD A selection of four LOCAL cheeses, served with cheese biscuits, a garnish, fruit,
celery & grapes 6.95
6.95
HOT DRINKS
Don’t Miss…Our
Sunday Roasts!
Coffee
2.25
De-Caff
2.25
Served every Sunday from 12-3pm
Cappuccino
2.75
8.95 or Smaller Portion 7.55
Latte
2.75
Pot of Tea
2.25
Hot Chocolate
2.75
~ Choice of Topside of Welsh Black Beef~~~Welsh Lamb
or Half a roast Chicken
…served with roast potatoes, fresh vegetables and gravy
PLEASE NOTE: Some of our products may contain traces of nuts. Fish & rabbit may contain bones, peas & beans may cause wind.
(v) – suitable for vegetarians. (GF) – Meal is gluten free or has a gluten free option without the bread. Please speak to a member of staff if you have any
specific dietary requirements.