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Document 167001
The à la Carte To Start
Rillo’s Spaghetti Sauce Recipe
The Fox and Hounds TO START
Catering Menu Hors d'Oeuvres & Tapas (v) = Vegetarian Option Available
£12.95 Adults, children under 12 years £5.95 STARTERS
PolPette
Cadeby Xmas 2014 Final
Jacques Pépin Signature Dishes Light Cuisine Menu
HOLLANDAISE SAUCE
Gluten-Free menu Starters ...
Pub Menu: Starters, Steaks, Burgers & Desserts
Mongolian hot pot / Chinese fondue / Shabu Shabu
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