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SCIENTIFIC PROGRAMME
Sunday, May 10th, 2015
14:00 – 19:00
Registration
14:00 – 17:00
Poster Display Set up
17:00 – 17:45
OPENING CEREMONY
Chairpersons: Nuri Gras and Juan Pablo Zoffoli
Introduction and Welcome
Claudio Ternicier
Vice Minister of Agriculture, MINAGRI
Chile
Rodrigo Figueroa
Dean, Facultad de Agronomía e Ingeniería Forestal de la
Pontificia Universidad Católica de Chile
Ionara Pizzutti– A brief history of the LAPRW
President of Scientific Committee LAPRW
John Unsworth- An Introduction to IUPAC
IUPAC
17:45 – 18:15
EU import controls for pesticide residues
Jan von Kietzell, European Union Reference
Food and Veterinary Office.
Ireland
18:15 – 18:45
Evaluation of analytical procedures in pesticide
multi-residue methods
Amadeo Fernádez-Alba, European Union Reference
Laboratory for Pesticide Residues in Fruits & Vegetables,
Universidad de Almería
Spain
18:45 –
Chilean traditional folk dances
20:00
Welcome reception in Exhibition Area
Monday, May 11th, 2015
All day
Registration
Chairpersons: Horacio Heinzen and Steven Lehotay
08:30 – 08:50
A history of pesticide residue analysis
John Unsworth, Independent Consultant. UK
IUPAC Advisory Committee on Crop Protection
Chemistry
08:50 – 09:10
Tendency of the pesticide residue analysis
laboratories in Latin America
Jairo Guerrero, National University of Colombia
Colombia
09:10 – 09:30
Methods of analysis for pesticides which include
conjugates in the residue definition
Lutz Alder, Federal Institute for Risk Assessment
Germany
09:30 – 09:50
Analysis of compounds not amenable to
multiresidue methods
Michelangelo Anastassiades, CVUA Stuttgart
Germany
09:50 – 10:05
Questions and Discussion
10:05– 10:30
Coffee Break / Exhibition/ Posters
Chairpersons: Antonio Valverde and Britt Maestroni
10:30 – 10:50
GC- and LC-MS/MS TQ multi-residue methods
using the NL-extraction method for fast and
efficient pesticide monitoring and EU import
control
André de Kok, NVWA-Netherlands Food and Consumer
Product Safety Authority
10:50 – 11:10
Determination of less polar pesticides in food of
animal origin using GC-MS/MS
Ralf Lippold, State Institute for Chemical and Veterinary
Analysis
Germany
11:10 – 11:30
Determination of pesticide residues in cereals
using Mini-Luke extraction and analysis on GCMS/MS and LC-MS/MS
Finbarr O’Regan, Pesticide Control Laboratory,
Department of Agriculture Food and the Marine
Ireland
11:30 – 11:50
Methods to accomplish with the new regulatory
frameworks for pesticide residue analysis of
herbs
Horacio Heinzen, Universidad de la República.
Uruguay
11:50 – 12:05
Questions and Discussion
12:05 – 14:00
Lunch/ Exhibition/ Posters/Vendor
Session:SCIEX
What’s in your food? New tools and workflows
that accurately find and identify residues and
contaminants with ease
André Schreiber
SCIEX, Canada
Chairpersons: Patrizia Pelosi and Finbarr O´Regan
14:00 – 14:20
Flow-Injection tandem mass spectrometry
analysis of pesticide residues in fruits and
vegetables
Steven Lehotay United States Department of Agriculture
USA
14:20 – 14:40
Application of full scan high resolution mass
spectrometry in pesticide residue analysis: an
update
Hans Mol, RIKILT, Institute of Food Safety
The Netherlands
14:40 – 15:00
Sample preparation methods that improve limits
of detection in pesticide residue analysis by flow
injection mass spectrometry
Sergio Nanita, DuPont Crop Protection, Stine-Haskell
Research Centre
USA
15:00 – 15:10
Scenarios for modelling the fate of pesticides in
Latin America and the Caribbean (LAC)
Ana Cecilia Dufilho, FAO-IAEA
Argentina
15:10 – 15:20
Short time stability of pesticides in peanut,
papaya and grapefruit extracts: a study of
statistical tools applicable to instrumental
technique LC-MS/MS
Jose Ailton; Elaine Martins de Oliveira Laboratorio
Nacional Agropecuario (LANAGRO/MG), Pesticide
Laboratory
Brazil
15:20 – 15:35
Questions and Discussion
Chairpersons: Monika Bross and Stewart Reynolds
15:35 – 15:55
Analysis of pesticide residues in animal
products using ethyl acetate extraction and
detection with GC-MS/MS and LC-MS/MS
(SweEt)
Tuija Pihlström, National Food Administration,
Science Department
Sweden
15:55 – 16:05
Comparative validation of a method for the
determination of pesticides in carrot and lettuce
by LC-QqQ and LC-Q-Orbitrap
Carolina Henao
Universidad de Caldas
Colombia
16:05 – 16:15
Questions and Discussion
16:15 – 17:00
Coffee Break/Vendor Session: Phenomenex
Pesticides Analysis– An Alternative Perspective
Oscar Santiesteban
Phenomenex, USA
17:00– 18:00
Exhibition/Poster Session
18:00
RALACA General Meeting: presentation and
round table discussion on future projects,
funding, opportunities and sustainability issues
Britt Maestroni, IAEA, Austria
Tuesday, May 12th, 2015
All day
Registration
Chairpersons: Hans Mol and Horacio Beldoménico
08:30 – 08:50
Sample preparation and clean-up procedures
for pesticide residue analysis of cereals
Mette E. Poulsen, Technical University of Denmark
National Institute
Denmark
08:50 – 09:10
The occurrence of, and the analysis for,
pesticide residues in cereal grains and
processed cereal products
Stewart Reynolds, Food and Environment Research
Agency
UK
09:10 – 09:30
EU Guidelines on analytical quality control and
validation procedures for pesticide residues
analysis in food and feed
Antonio Valverde, Pesticide Residue Research Group.
Universidad de Almería.
Spain
09:30 – 09:50
Single residue method development and
validation for Paraquat and Diquat
determination by UPLC-MS/MS
Ionara Pizzutti, Federal University of Santa María
Brazil
09:50 – 10:05
Questions and Discussion
10:05 – 10:40
Coffee Break/ Exhibition/Posters/Vendor
Session: Restek
Shoot-and-Dilute GC-ECD for better quantitative
analysis of problematic pesticides, including
Captan and Folpet
Julie Kowalski
Restek Corporation, USA
Chairpersons: Ionara Pizzuti and Jairo Guerrero
10:40 – 11:00
Method validation for pesticide residue testing:
are there still issues and challenges to tackle?
Britt Maestroni, International Atomic Energy Agency
Austria
11:00 – 11:20
European Union proficiency tests in fruits and
vegetables. Main results obtained during the
last 10 years
Carmen Ferrer, European Reference Laboratory for
pesticide residues in fruits and vegetables, Universidad
de Almería
Spain
11:20 – 11:40
Quality control and food safety in the Central
Market of Buenos Aires
José Fernández Lozano, Corporation of the Central
Market of Buenos Aires
Argentina
11:40 – 11:50
OECD GLP and ISO/IEC 17025: two different
quality systems for two different stages in the
evaluation of pesticide residues
Julia Sancricca, OAA
Argentina
11:50 – 12:05
Questions and Discussion
12:05 – 14:00
Lunch/ Exhibition / Posters /Vendor Sessions:
AGILENT
World’s latest developments on Mass Spec
techniques for pesticides analysis
José Luis Freire Thomas
Agilent Technologies, Mexico
Chairpersons: Sergio Nanita and Nuri Gras
14:00 – 14:20
Importance of residue definitions for MRL
enforcement and monitoring programmes
Monika Bross, BASF SE, Crop Protection,
Agricultural Centre
Germany
14:20 – 14:40
European monitoring of pesticide residues in
baby foods: a challenge for method
development of animal origin-based baby foods
Patrizia Pelosi, National Institute of Health
Italy
14:40 – 15:00
Glyphosate in environmental samples from
Argentina
Horacio Beldoménico, Chemical Engineering Faculty of
National University of Litoral
Argentina
15:00 – 15:10
Selection of sustainable development Indicators
of agro-food chain in the region of Valle del
Cauca
Juan Ramírez
Universidad del Valle
Colombia
15:10 – 15:25
Questions and Discussion
Chairpersons: Allan Felsot and Thomas Kuhl
15:25– 15:45
Higher tier environmental risk assessment for
plant protection products in Europe –
background, examples and future challenges
Dieter Hennecke, Fraunhofer Institute for Molecular
Biology and Applied Ecology, Division Applied Ecology
Germany
15:45 – 16:05
EU pesticide regulation: Investigations on the
metabolism of pesticides in farmed fish
Christian Schlechtriem, Fraunhofer Institute for Molecular
Biology and Applied Ecology, Division Applied Ecology
Germany
16:05 – 16:15
Metabolite profiling for monitoring
organochloride pesticide exposure
Martha Zuluaga
Universidad de Caldas
Colombia
16:15 – 16:25
Presence of organochlorine pesticides in
organisms of coastal zones of Mexico
Guadalupe Ponce
Universidad Autónoma de México
Mexico
16:25 – 16:40
Questions and Discussion
16:40– 18:00
Coffee Break / Exhibition / Posters
20:00
Conference Dinner
Wednesday, May 13th, 2015
All day
Registration
Chairpersons: Veronica Cesio and Michelangelo
Anastessiades
08:30 – 08:50
Toxicity, hazards, & risks of glyphosate active
ingredient & formulations: why the controversy?
Allan Felsot, Professor Washington State University
USA
08:50 – 09:10
Weighing scientific evidence in risk assessment
for pesticides: an example with atrazine
Keith Solomon, Professor University of Guelph
Canada
09:10 – 09:30
Pesticide residue dissipation trials to meet
maximum residue limits in Chilean fresh fruit
exports
Roberto González, College of Agriculture,
University of Chile
Chile
09:30 – 09:40
Single bee poisoning in the environment
monitored by Venturi-Assisted Laser Desorption
Electrospray Ionization MS (VALDI)
Andrea Ferreira Machado, NSF Bioensaios
Brazil
09:50 – 10:05
Questions and Discussion
10:05 –10:40
Coffee / Exhibitions / Posters / Vendor Session:
Thermo Fisher
Present and future GC/MS technology
considerations for multi-residue food analysis
Richard Fussell and Sergio Guazzotti
Thermo Fisher Scientific, USA
Chairpersons: Lutz Alder and Clemens Ruepert
10:40 –11:00
The challenge of integrating multiple pesticide
residues in consumer risk assessments
Thomas Kuhl, Federal Institute for Risk Assessment
Germany
11:00 –11:20
Dietary consumption data: the foundation of
consumer safety assessments
Angela Klemens, DuPont Crop Protection
USA
11:20 –11:30
Occupational exposure of plantain workers to
chlorpyrifos used on protective bags, on rural
farms in the canton of Talamanca, Costa Rica
Johanna Villalobos, Instituto Tecnológico de Costa Rica
Costa Rica
11:30 – 11:40
Health policies: Health protection of
communities exposed to pesticides in the
Province of Córdoba, Argentina
Milena Ezenga
Universidad Nacional de Córdoba
Argentina
11:40 – 11:50
Influence of environmental conditions on the
dissipation of insecticides and fungicides
applied in the field over fruiting mandarin,
orange and lemon trees
Natalia Besil
Universidad de la República
Uruguay
11:50 – 12:05
Questions and Discussion
12:05 – 14:00
Lunch/ Exhibition / Posters / Vendor Session:
Waters
Innovative solution for residue analysis: the
analysis of “difficult” pesticides using
atmospheric pressure gas chromatography
(APGC)
Simon Hird and Sara Stead
Waters Corporation, UK
Chairpersons: Nuri Gras and Eduardo Aylwin
14:00 – 14:20
Agricultural pesticides regulation and it’s
interrelation with NAFTA countries
Silvia Rojas, Servicio Nacional de Sanidad, Inocuidad y
Calidad Agroalimentaria (SENASICA).
Mexico
14:20 -14:40
Residues in food and their influence on
international trade
Amalia Ponzio, Dow AgroSciences
Argentina
14:55– 15:05
Latin American Panel: “Monitoring Programmes
for Pesticide Residues”
Moderator: Nuri Gras and Amadeo Fernández-Alba
15:05– 15:15
Argentina
Liliana Beatriz Videira
SENASA
15:15 – 15:25
Brazil
Tatiane Almeida do Nascimento
Ministerio de Agricultura y Abastecimiento
Marcus Venicius Pires
ANVISA
15:25 – 15:35
Chile
Eduardo Aylwin
ACHIPIA
15:35 – 15:45
Colombia
Edgar Guerrero
INVIMA
15:45 – 15:55
Costa Rica
Verónica Picado
Servicio Fitosanitario del Estado, Ministerio de Agricultura
y Ganadería
15:55 – 16:05
Ecuador
Agrocalidad
16:05 – 16: 15
Peru
SENASA
16:15 – 16:25
Uruguay
Graciela Fiorentino
Dirección Nacional de Servicio Agrícola, Ministerio de
Ganadería, Agricultura y Pesca
16:25– 16:55
Discussion Moderators: Nuri Gras and Amadeo
Fernández-Alba
16:55 – 17:15
Coffee Break
17:15 – 18:15
Closing of LAPRW2015
Poster Awards
Announcements of the next LAPRW 2017
Closing Ceremony