Buddha’s Feast n Wok’d with asparagus, green beans, mushrooms and red onions with a hint of Thai basil Tofu 89.75 Shrimp 113.75 Scallops 113.75 Chicken 95.75 Beef* 107.75 Beef & Broccoli n * Sliced beef wok’d with fresh broccoli in a sesame garlicginger sauce 101.75 Pepper-Seared Beef * Sliced beef wok’d with asparagus and mushrooms in an Asian black pepper sauce 101.75 SIZZLING PLATTERS CATERING (5 – 10 people per order) Surf & Turf * Sliced beef, tender shrimp, asparagus, onions, mushrooms and n Thai basil, served sizzling in a seasoned soy sauce 119.75 Blackened Chicken & Pork * Blackened chicken, pork tenderloin and fresh vegetables wok’d in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce 113.75 Korean Salmon n * Fresh wok-seared salmon served sizzling with asparagus and a sweet sesame-garlic glaze 125.70 Seabass n * Miso glazed seabass served sizzling over a bed of wok’d vegetables 131.75 LOUIE’S FAVORITES Meatloaf Homemade meatloaf with a savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans 89.75 F’n Loaded Sliders * Three sliders filled with tender sliced beef, bleu cheese and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato, served with crispy french fries 83.75 Mussels n Fresh mussels simmered in a green curry-coconut broth, served with garlic-parmesan bread 85.50 Ahi Tacos * Three tacos filled with marinated sashimi-grade ahi, onion and cabbage, served with fried rice 83.75 Firecracker Chicken Tacos Three tacos filled with wok’d chicken, blue cheese, fiery chili sauce, cabbage and Asian slaw, served with fried rice 71.75 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients. n These items can be made gluten free. Some substitutions may apply. Please mention your gluten free request when placing your order. www.lingandlouies.com 612.351.1234 Restaurant | 612.999.5005 Group Sales [email protected] www.lingandlouies.com APPETIZERS SALADS Potstickers Hand-wrapped dumplings filled with pork and wok’d Sesame-Seared Ahi Salad* Sesame-crusted sashimi-grade ahi served with Chicken Skewers Marinated chicken served with a peanut-red curry Oriental Salad Napa cabbage, carrots, toasted almonds and noodles tossed in a soy vinaigrette 59.75 Chicken 65.75 Lettuce Wraps n Marinated chicken wok’d with water chestnuts, onion Louie’s Salad Mixed Greens and Romaine lettuce, roasted corn, cheese and tomatoes tossed in a mildly spiced ranch dressing 65.75 Chicken 71.75 Calamari Tender calamari tossed in spicy aioli and sweet chili sauce 67.50 NOODLES & RICE vegetables, served pan-seared or steamed, with a seasoned soy dipping sauce 55.50 sauce 53.75 and Thai basil, served with a sweet Asian dipping sauce 65.75 Crispy Crab Wontons Hand-wrapped wontons filled with real crab, cream cheese and vegetables, topped with sweet citrus-chili sauce 55.50 Black Orchid Ahi n * Blackened sashimi grade ahi, Asian slaw and spicy soy mustard 71.75 Edamame n Steamed soybeans tossed with kosher salt 33.00 Mongolian Flatbread Sliced beef, roasted red peppers, red onions, Cheddar-Jack cheese and spicy aioli 77.75 Tomato & Thai Basil Flatbread Seasoned roma tomatoes and cheese, topped with Thai basil and balsamic reduction 71.75 BBQ Chicken Flatbread Marinated diced chicken, hoisin BBQ sauce, Cheddar-Jack cheese, red onions, bacon and cilantro 65.75 SUSHI mixed greens, red bell peppers and cilantro in a miso-ginger vinaigrette 83.75 New Wave Pad Thai n Ling’s modern take on this Thai classic. Rice noodles with egg, fresh vegetables and chopped peanuts in a sweet tamarind-chili sauce Chicken 101.75 Shrimp 107.75 Jeweled Beef n * Tender sliced beef wok’d with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce 95.75 Crispy Chow Fun Wok-fried chow fun noodles tossed with water chestnuts, red bell peppers, broccoli, carrots, onions and Thai basil in a sweet and spicy garlic-soy sauce Tofu 89.75 Chicken 95.75 Beef * 101.75 Shrimp 107.75 Scallops 113.75 Lo Mein Yakisoba noodles seasoned and wok’d with fresh vegetables Vegetable 87.75 Tofu 89.75 Chicken 95.75 Beef * 101.75 Shrimp 107.75 Uncle Fu’s Fried Rice Jasmine rice stir-fried with a mixture of fresh vegetables and eggs in Uncle Fu’s secret sauce Vegetable 55.50 Tofu 55.50 Chicken 57.00 Pork 57.00 Shrimp 59.75 n California Roll Crab mix, motoyaki sauce, cucumber and avocado 47.75 Spicy Tuna Roll n * Diced tuna mixed with spicy motoyaki sauce and asparagus 55.00 Caterpillar Roll n Fresh eel & cucumber, garnished with avocado and eel sauce 72.50 Crab Crunch Roll Crab mix, motoyaki sauce and cucumber, topped with tempura flakes and eel sauce 50.00 FROM THE WOK Evil Jungle Princess n Fresh vegetables, Thai basil and mint in a peanut-red curry sauce Tofu 95.75 Chicken 101.75 Beef * 107.75 Shrimp 113.75 Scallops 119.75 General Ling’s Wok’d with red bell peppers, green onions, carrots and Thai Shrimp Tempura Roll Shrimp, tempura battered and deep-fried with avocado and cucumber 51.00 basil in a sweet and spicy garlic-soy sauce Crispy Tofu 89.75 95.75 Crispy Shrimp 107.75 Crispy Scallops 113.75 Rainbow Roll California roll topped with tuna, salmon, shrimp and Orange Peel Sweet citrus-soy sauce, freshly grated orange zest, served over yellowtail 72.50 Las Vegas Roll Smoked salmon, cream cheese, avocado, dynamite sauce, Crispy Chicken crispy spinach Crispy Tofu 98.75 Crispy Chicken 95.75 Crispy Shrimp 107.75 Crispy Scallops 113.75 topped with tempura flakes and eel sauce 55.50 Mongolian Beef * Tender beef with onions in a garlic-ginger soy sauce 107.75 Albacore Tataki Sashimi * Blanched sashimi style albacore with tataki Firecracker Wok’d with broccoli, green onions and bleu cheese in a fiery red dressing 73.50 Jalapeno Yellowtail Sashimi * Yellowtail sashimi, sliced jalapeno & chili sauce Crispy Tofu 89.75 Crispy Chicken 95.75 Crispy Shrimp 107.75 Crispy Scallops 113.75 cilantro with ponzu sauce 71.75 Honey Walnut Wok’d with mushrooms in a creamy honey sauce and topped * Kung Pow! Wok’d with onions, red bell peppers, broccoli, dried chilies and n Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients. These items can be made gluten free. Some substitutions may apply. Please mention your gluten free request when placing your order. with candied walnuts Crispy Tofu 89.75 Crispy Chicken 95.75 Crispy Shrimp 107.75 Crispy Scallops 113.75 roasted peanuts in spicy red chili-soy sauce Tofu 89.75 Chicken 95.75 Beef* 107.75 Shrimp 113.75 Scallops 113.75 continued
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