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“任点任
任点任食
任点任食” 晚餐
DIVINE A LA CARTE DINNER BUFFET – with over 50 dishes!
(min 3 adult diners)
$39.80 per adult / $23.80 per child (6-10 years of age)
@ Keppel Club
3rd Diner Enjoys 50% Discount
KEPPEL CLUB Members & SCB Card Members : ENJOY 1 Dines FREE with 3 Paying Adult Diners,
Complimentary capped at 5 diners in a single receipt/booking. (excluded Eves and Days of PHs)
Ala Carte Buffet is Not applicable for ROMs , Birthday and Wedding Celebrations.
三文鱼刺身 Atlantic Salmon Sashimi
迷你佛跳墙 Double Boiled Mini Buddha Jump Over The Wall
避风塘炸生蚝 Deep Fried ‘Bi-Feng-Tang’ Fresh Oyster
中式牛扒 Beef Steak Chinese Style
赠送以上4道海味佳肴只限堂吃
*Above dishes will be presented with our COMPLIMENTS ! Dine-In and One serving only *
•
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*Kindly note, all UNCONSUMED Dishes including complimentary dishes SERVED ONE per table cannot be
replaced or take-away
*Ala carte prices will be charged for excessive food wastage
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* Kindly note, we DO NOT ACCEPT REQUESTS for variations/substitutions to above
complimentary dishes.
Prices are subject to 10% Service Charge & Prevailing Taxes
饮品 / Beverage
Special Price at $2.80++
per glass :
Orange Juice
Calamansi Juice
Special Price at $6.00++
per jug :
Coke (excludes Diet Pepsi)
7 up
前菜 / Appetizers
椒盐墨鱼条
1.
Crispy cuttlefish with salt and
spices
2.
Combination of barbecued
honey pork and soy sauce
chicken
3.
Deep-fried crispy chicken wing
with prawn paste
4.
Poached chicken ‘Jing-Du’
style
5.
Chilled marinated Baby
octopus with sea blubber
油鸡拼叉烧
炸虾酱鸡翅膀
虾酱鸡翅膀
成都口水雞
海蜇拼八爪魚
酸薑拼皮蛋
6.
Preserved century eggs with
pickled ginger slice
7.
Marinated cucumber accompanied
with century eggs
8.
Marinated duck’s tongue
手拍青瓜皮蛋
卤水鸭舌
汤类 / Soup
海鲜豆腐羹
9.
Seafood thick soup with
homemade healthy beancurd
10.
Szechuan hot and sour soup
11.
Crabmeat soup with golden
mushrooms
12.
Sweet corn soup with chicken
13.
Soup of The Day
四川酸辣汤
蟹肉金菇羹
鸡茸粟米羹
天天明靚湯
精 选 Peony Jade
Speciality
奶黄虾仁
19.
Wok-fried Prawn tossed with
creamy egg yolk
咕佬酸甜肉
20.
Sweet and sour pork
香港烧鸭
脆皮烧鸡拼海蜇
16.
Crispy roast chicken paired
with marinated sea blubber
秘制真味鸡
18.
Poached Free Range Chicken
infused with Sea Salt
鱼鳔白灵菇
黃金海鮮卷
香脆琵琶豆腐
肉类 / Meat
金沙一支骨
31.
Diced ’Kung Po’ chicken
21.
Deep-fried ‘Pi pa’ beancurd
22.
Baked pork spare ribs with
golden garlic
天椒炒
天椒炒鸡丁
23.
Deep fried diced chicken with
dried red chilli
黑椒炒鸭肉
24.
Wok-fried duck meat in black
pepper sauce
烧味 / Barbequed
15.
Hong Kong style roast duck
干烧虾仁
28.
Sauteed prawns with
chili sauce
29.
Braised fish maw with bai ling
mushrooms
30.
Deep-fried seafood roll
海鲜类 / Seafood
乾燒明虾
泰式脆鱼扒
泰式脆鱼扒
25.
King prawns with chili sauce
26.
Deep-fried crispy
fillet of fish with Thai Sauce
27.
Steamed barramundi with
minced chili
朵椒蒸游水金目鲈
宫保鸡丁
萝卜花生焖猪脚
32.
Braised pork knuckle with
radish and peanut
京都排骨
33.
Jing Du’ pork spare-ribs
黑椒驼鸟肉
34.
Stir-fried emu with black
pepper sauce
姜葱驼鸟肉
35.
Stir-fried emu with ginger and
onion
时蔬/Seasonal
Greens
时蔬
生菜鸭菘包
36.
Sautéed minced duck meat
with lettuce
渔香茄子
渔香茄子
37.
Szechuan style stewed
eggplant with minced meat
蒜茸炒香港菜苗
38.
Stir-fried Hong Kong seasonal
greens with garlic
金银蛋浸菜苗
39.
Poached tender seasonal
greens with assorted egg
虾米炒
虾米炒四季豆
40.
Szechuan style stir-fried
french bean with crispy dried
shrimps
上汤灼时蔬
41.
Poached seasonal greens in
superior stock
饭/面
面 Noodle/Rice
猪手雪菜焖米粉
42.
Braised vermicelli with pig’s
trotters and preserved
vegetables
海鲜炒河粉
43.
Fried seafood ‘hor fun’
荷叶腊味饭
44.
Fried rice with preserved
Chinese sausages wrapped with
lotus leaf
银鱼炒饭
45.
Fried rice with crispy silver
fish
干烧伊面
46.
Braised ee fu noodles
甜品
Cool Pleasures
Hot Desserts :
姜汁汤丸
47.
Hot ginger tea tang-yuan
陈皮红豆沙
陈皮红豆沙
48.
Hot cream of red bean with
orange peels
Chilled Desserts :
柠檬海底椰
49.
Chilled sea coconut
香芒西米露
50.
Chilled mango sago
龙眼豆腐
51.
Chilled longan dou-fu
桂花马蹄爽
52.
Chilled water chestnut soup
flavoured with osmanthus
flowers
Local flavor Dessert
芋泥
53.
Hot sweetened ‘Oor Nee’
米苔目粉粿
54.
Chilled ‘handrolled’ mee-taimak in icy gula melaka syrup