Appetizers – Khai Vi
1. Imperial
Rolls -- CHA GIO
.................................................................................................................................................8.25
Deep fried rolls with minced pork, shrimp, carrots, dried mushrooms, taro roots and onions. Served with lettuce and fish sauce.
2. Shrimp
& Pork Rolls -- GOI CUON
......................................................................................................................7.50
Steamed shrimp AND pork wrapped in rice paper with lettuce, bean sprouts, mint leaves, and rice noodles. Served with bean sauce
and ground peanuts.
3. Chicken
Rolls -- GA CUON
.................................................................................................................................................7.50
Sautéed chicken wrapped in rice paper with lettuce, mint leaves, bean sprouts, sprinkled with ground peanuts and rice noodles.
Served with fish sauce.
4. BBQ
Pork Rolls -- THIT NUONG CUON
........................................................................................................7.50
BBQ pork wrapped in rice paper with lettuce, bean sprouts, mint leaves, sprinkled with ground peanuts and rice noodles.
Served with fish sauce.
5. Vietnamese
Crepe -- BANH XEO................................................................................................................9.95
Rice flour crepe with bean sprouts, chicken and shrimp. Served with lettuce and fish sauce.
6. Vietnamese
Pot Stickers -- NEP CHIEN
........................................................................................................7.95
Deep-fried golden brown sticky rice balls stuffed with minced pork, shrimp, carrots and mushrooms. Served with house special sauce.
7. Fried
Calamari -- MUC CHIEN DON......................................................................................................................9.95
Served with house special sauce.
8. Shrimp
or Chicken Salad -- GOI GA HOAC TOM.............................................................................8.50
Steamed chicken mixed with shredded cabbages, mint leaves and ground peanuts.
9. Shrimp,
Pork & Lotus Rootlet Salad -- GOI NGO SEN TOM THIT.............................8.95
Sliced pork, shrimp, and lotus roots mixed with shredded cabbage, mint leaves and ground peanuts. Served with fish sauce.
Noodle Soup - Sup
10. Chicken Noodle Soup -- PHO GA …………………………………………………………………………...……..8.95
11. Beef Noodle Soup – PHO TAI…………………………………………………...……………………………...……..8.95
Thin slices of tender beef over rice noodle soup.
12. Special
Beef Noodle Soup -- PHO DAC BIET ………………………………………….………...……..9.50
Thin slices of beef, beef balls, and tendon over rice noodle soup.
13. Beef
Ball Noodle Soup -- PHO BO VIEN………………….………………………………………......……..9.50
Beef ball noodle soup
14. Spicy
Beef and Pork Noodle Soup -- BUN BO HUE………………………………………..……..9.50
Sliced pork and well done beef noodle soup (vermicelli noodle)
15. Crab
and Shrimp Noodle Soup -- BUN RIEU………………………………………..……………..…..9.50
Ground shrimp and crab meat with rice noodle soup. (vermicelli noodle)
16. Saigon
Style Noodle Soup with Seafood -- HU TIEU HAI SAN……………..…..……..9.50
Prawn, calamari and fish cake noodle soup
17. Lemon
Grass Flavored Noodle Soup -- BUN NUOC LEO……………………………….…..9.50
Catfish, shrimp and lemon grass noodle soup. (vermicelli noodle)
18. Hot
& Sour Catfish or Chicken or Shrimp (No noodles) ………………...……………..…..9.95
CANH CHUA CA HOAC GA HAY TOM
Rice Noodles – Bun Hu Tieu Xao
19. Imperial
Rolls with Rice Noodles -- BUN CHA GIO…………………………...…….……...…....9.50
Deep-fried rolls over rice noodles, lettuce and mint leaves. Served with fish sauce. Sprinkled with ground peanuts.
20. BBQ Pork and Imperial Rolls with Rice Noodles
-- BUN CHA GIO THIT NUONG..........9.50
BBQ pork and Imperial rolls over rice noodles, lettuce and mint leaves. Served with fish sauce. Sprinkled with peanuts.
21. Sautéed
Beef with Rice Noodles -- BUN BO XAO XA...............................................................9.50
Beef sautéed w/ lemon grass over rice noodles, lettuce, grounded peanuts, mint leaves & bean sprouts. Served with fish sauce.
22. BBQ Shrimp and Beef or Pork with Rice Noodles --
BUN TOM BO NUONG……...….10.25
BBQ shrimp with choice of lemon grass beef or pork over rice noodles, lettuce, peanuts, mint leaves and bean sprouts.
Served with fish sauce.
23. Pan
Fried Soft Noodles with Prawns -- HU TIEU XAO TOM…………………..…9.95
Pan fried soft noodles with prawns, and mixed vegetables.
24. Pan
Fried Soft Noodles with Beef or Chicken -- HU TIEU XAO BO HAY GA….....9.95
Pan fried soft noodles with mixed vegetables. Choice of beef or chicken.
25 Seafood
Combination Crispy Fried Egg Noodles -- MI XAO DON HAI SAN........10.25
Sliced fish, squid, shrimp and vegetables over crispy noodles.
Rice Plates – Com Dia
26. BBQ
27. BBQ
Pork Chops and Shredded Pork over Rice -- COM SUON BI............................9.50
Pork and Shredded Pork over Rice -- COM THIT NUONG BI.........................9.50
28. BBQ Pork Chops and Imperial Rolls over Rice -- COM SUON NUONG GIO..........9.50
29. Five Spices Roast Chicken over Rice -- COM GA NGU VI HUONG...........................9.50
30. Shrimp or Crab Meat Fried Rice -- COM CHIEN TOM HAY CUA............................10.50
31. Chicken or Beef Fried Rice -- COM CHIEN GA HAY BO.........................................................9.95
32. Clay Pot Special - COM TAY CAM THAP CAM.....................................................................................10.50
Stir fried chicken, shrimp, Chinese sausages, and ginger over rice.
33. Sautéed
34. Sautéed
Prawns w/ Coconut & Curry over Rice -- COM TOM XAO LAN..........9.50
Prawns w/ Mixed Vegetables over Rice -- COM TOM XAO RAU.......9.50
35. Sautéed Prawns w/ Broccoli over Rice -- COM TOM XAO CAI......................................9.50
36. Sautéed Chicken w/ Coconut & Curry over Rice -- COM GA XAO LAN..............9.25
37. Sautéed Chicken w/ Mixed Vegetables over Rice -- COM GA XAO RAU...........9.25
38. Sautéed Chicken w/ Broccoli over Rice -- COM GA XAO BONG CAI.....................9.25
39. Sautéed Beef w/ Broccoli over Rice -- COM BO XAO BONG CAI.................................9.50
40. Sautéed Beef w/ Mixed Vegetables over Rice -- COM BO XAO RAU……..............9.50
41. BBQ Beef w/ Lemon Grass over Rice -- COM BO NUONG XA.........................................9.50
Combination 1………………………………………………..10.75
Soup, Imperial Roll, Salad and BBQ Pork Chop with Rice. Served with Fish Sauce.
Combination 2………………………………………………..10.75
Soup, Imperial Roll, Salad and Five Spice Chicken with Rice. Served with Fish Sauce.
Vegetarian Rice Plate – Com Dia Chay
42. Deep
Fried Vegetarian Rolls -- CHA GIO CHAY...................................................................................8.25
Deep fried rolls w/ taro, carrots, dried mushroom, cabbages and soy bean cake. Served w/ lettuce and soy sauce.
43. Vegetarian
Spring Rolls -- GOI CUON CHAY..........................................................................................7.50
Bean sprouts, soy bean cake, cabbages, lettuce, rice noodles and mint leaves wrapped in rice papers. Served w/ soy sauce.
44.Vegetarian
Salad -- GOI CHAY.....................................................................................................................................8.50
Shredded cabbages, carrots, celery, bean curd and mint leaves. Served w/ soy sauce.
45. Vietnamese
Vegetarian Crepe -- BANH XEO CHAY.....................................................................9.95
Rice flour crepe filled w/ Tofu and bean sprouts. Served w/ lettuce, mint leaves and soy sauce.
46. Vegetarian
47. Vegetarian
Pho -- PHO CHAY Tofu, with mix veggie and no bean sprout........................................................9.50
Hot & Sour Soup -- CANH CHUA CHAY.....................................................................9.95
Bean sprouts, celery, pineapples, tomatoes, and bean curd in hot & sour soup. (Spicy)
48. Vegetarian
Mixed Vegetable Soup -- SUP CHAY................................................................................9.95
49. Sautéed Bean Curd & Vegetables w/Coconut & Curry Sauce—COM DAU HU XAO LAN.......9.50
50. Sautéed Bean Curd w/ Mixed Vegetables -- COM RAU XAO DAU HU.................9.50
51. Lemon Grass Tofu over Rice -- COM DAU HU XA OT(Spicy) ...................................................9.50
52. Eggplant with Garlic Sauce -- COM CA TIM SOT HANH.........................................................9.75
53. Sautéed
Eggplant with Coconut & Curry Sauce -- COM CA TIM XAO LAN……...9.75
54. Sautéed Mixed Vegetables -- COM RAU XAO THAP CAM.....................................................8.95
55. Sautéed Mixed Vegetables w/ Coconut & Curry Sauce -- COM RAU XAO LAN...................8.95
56. Sautéed Mixed Vegetables over Rice Noodles -- BUN XAO CHAY...........….............8.95
57. Vegetarian Pan Fried Noodles -- HU TIEU XAO CHAY............................................................9.95
58. Vegetarian Crispy Egg Noodles -- MI XAO DON CHAY............................................................9.95
59. Vegetarian Fried Rice -- COM CHIEN CHAY...........................................................................................9.95
Desserts
1. Crème
Caramel ~ BANH FLAN..................................................................................................................................3.50
2. Deep Fried Ice Cream ~ KEM CHIEN..............................................................................................................4.50
3. Fried Banana ~ CHUOI CHIEN.................................................................................................................................4.75
4.!Fried Banana with Ice Cream ~ CHUOI CHIEN & KEM......................................................4.75
Beverages
1. Vietnamese
Style Coffee - CA PHE PHIN…………………………………………………………………….3.95
2. Guanabana Shake -- SINH TO MANG CAU……………………………………………………..………….3.95
3. Strawberry w/ Banana Shake -- SINH TO DAU………………………………………………………..3.95
4. 3 Colored Bean w/ Jello & Coconut -- CHE 3 MAU…………………………………………………3.95
5. Soda Lemonade -- SODA CHANH…………………………………………………………...……………………...3.50
6. Thai Iced Tea -- TRA THAI……………………………………………………………………………..……………….....3.50
7. Coke, Diet Coke, 7UP, Calistoga, Bottled Water or Iced Tea (Refill 50 cents) ……...1.95
8. Hot
Tea (per person)……………………………………………………………………………………………………...1.25
Beer
IMPORTED
33 Beer (Vietnam) ............................................................................................................................................................................4.50
Hue (Vietnam) .......................................................................................................................................................................................4.50
Heineken (Holland)........................................................................................................................................................................3.95
Tsing Tao (China) ..............................................................................................................................................................................3.95
Singha (Thailand) .............................................................................................................................................................................4.50
Tiger Beer (Singapore) .............................................................................................................................................................4.50
Wines
WHITE WINE
By Glass...................................................................................................................................................................................................4.95
Half Carafe..........................................................................................................................................................................................8.95
Full Carafe.........................................................................................................................................................................................12.95
Minimum card charge $20.00.
Not responsible for any lost or stolen articles.
No personal checks accepted.
Prices on this menu are subject to change without notice. 20% gratuity will be added per party of five or more.
We have the right to refuse service to anyone.
Please notify us if you are allergic to anything.