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CHEF’S RECOMMENDATIONS Vietnam Tom Nuong Tiger prawns baked with garlic hollandaise 1,450 Thailand Pla Neung Manao950 Steamed barramundi with lemongrass, chilli, fish sauce and lime juice Vietnam Thit bo Nuong (200 g ) Grilled marinated beef sirloin India served with spicy lemon grass sauce and garlic vegetables India 1,450 Tandoori Murgh980 Tandoor roasted chicken marinated in yoghurt and spices Hariyali Prawns 1,450 Mint and yoghurt marinated tiger prawns finished in a tandoor oven Thailand Goong Krathem-prik Thai Philippines Inihaw na Baboy 1,350 Deep fried tiger prawns with garlic pepper and coriander 840 Spicy barbecued pork with chili vinegar dip Thailand Phad Kra-Phow Moo, Gai Stir fried minced pork or chicken with hot basil Spices signature dishes Vegetarian dishes Spices can be adjusted to suit your taste Prices are subject to VAT, 10% service charge and applicable local tax. 900 BREAD IndiaLasuni Naan 240 Flour bread filled with garlic IndiaNazuk Naan240 Flour bread filled with cheese and cumin seeds IndiaButter Naan240 Flour bread with clarified butter India Ajwaini Paratha Malaysia Roti Canai260 240 Layered wheat bread with ajwain seeds Shallow fried flat bread served with chicken curry dipping sauce Thailand SOUP Tom Kha Gai520 Chicken soup with coconut milk, lemon grass and kaffir lime Thailand Tom Yum Goong650 Spicy prawn soup with chilli, lime and coriander India Mulligatawny440 Lentil soup scented with ginger and black pepper VietnamPho Bo580 Braised beef and rice noodle soup with bean sprouts and ginger Thailand Kew Naam450 Northern Thai rich chicken broth with shrimp wonton and coriander Spices signature dishes Vegetarian dishes Spices can be adjusted to suit your taste Prices are subject to VAT, 10% service charge and applicable local tax. APPETIZER AND SALAD India Murgh Aur Ananas Ki Chat Salad of chicken and pineapple with tamarind yoghurt sauce 550 Philippines Kilawing Tanguingue550 Mackerel marinated in vinegar, ginger and green mango Thailand Yam Pla Duk Fu590 Crispy catfish salad with green mango, lime and shallots Thailand Som Tam Kab Kaikem, Pla Fu Spicy green papaya salad with salt egg and crisp fish 680 Vietnam Cha Gio and Nuoc Cham Deep fried Imperial spring rolls with shrimps Water chestnuts, shiitake mushrooms and glass noodles 580 VietnamGoi Cuon 530 Fresh rice paper summer rolls with shrimp, pork and coriander ThailandTord Mun Goong610 Fried shrimp cakes with plum sauce WOK, GRILL AND KEBAB India Sarson Wali Chop Mustard and yogurt marinated lamb chops finish in tandoor 1,450 Indonesia Sate Traditional satay originating from Java with your choice of chicken, beef, pork or lamb Mixed Appetizer ( combination of six pieces) 600 Main Course ( combination of twelve pieces)980 IndiaSeekh Kebab980 Ginger garlic spiced minced lamb kebabs served with yoghurt pudina India Murg Kali Mirch750 Tandoor roasted cheddar and black pepper marinated chicken Thailand Near Phad Naam Munhoy 990 Stir fried Angus beef with oyster sauce, mushrooms and bok choy Spices signature dishes Vegetarian dishes Spices can be adjusted to suit your taste Prices are subject to VAT, 10% service charge and applicable local tax. CURRY Malaysia Asam Goreng Beef short ribs with tamarind sauce 1,350 Thailand Penang Goong, Gai Dried red Penang curry in coconut milk Prawn 1,100 Chicken950 Thailand Gaeng Kiew Warn Goong, Gai Green curry in coconut milk with eggplant and basil Prawn 1,100 Chicken 950 Thailand Gaeng Phet Phedyang990 Traditional red curry with roasted duck, lychee and coconut milk Pakistan Dahi Wali Machhi950 Simmered lapu-lapu in ginger, cumin and yoghurt sauce Sri lanka Dakshan Jhinga Curry Tiger prawns cooked with tamarind, chilli and coconut 1,450 India Goa Vindaloo980 Spicy hot and sour lamb curry with peppercorns India Murgh Makhani950 North Indian tandoor roasted chicken served in silky tomato gravy India Nali Rogan Josh Aromatic lamb shank cooked with Kashmiri dried chilli cashew nut and onion sauce (All curries served with steamed fragrant Jasmine rice) Spices signature dishes Vegetarian dishes Spices can be adjusted to suit your taste Prices are subject to VAT, 10% service charge and applicable local tax. 1,250 RICE AND NOODLES Philippines Pancit Bam-i Stir-fried egg and glass noodles with prawn, pork and chicken 650 India Hydrabadi Biryani780 Braised lamb with saffron basmati rice and ghee Indonesia Nasi Goreng650 Fried rice with shrimp, chicken and chilli, topped with a fried egg and served with chicken satay Thailand Phad Thai Sautéed rice noodles with shrimp, vegetables, and peanuts 750 Malaysia Char Kway Teow650 Fried flat rice and egg noodles with shrimp, mussels and bean sprouts Thailand Khao Phad Supparod670 Pineapple fried rice with prawn, cashew nut and raisins Spices signature dishes Vegetarian dishes Spices can be adjusted to suit your taste Prices are subject to VAT, 10% service charge and applicable local tax. VEGETARIAN APPETIZER India Kaju Aur Matar Samosa Cashew, raisins, green pea and potato pockets with mint chutney 450 India Hara Bhara Kebab380 Spinach, green pea and potato cakes served with pudina sauce India Channa Papadi Chat490 Chickpea salad with roasted cumin and flour crispies India Makai Ki Chat460 Corn salad with onion, red bell pepper and chat masala Thailand Yam Som-o490 Refreshing pomelo salad with lime, chilli and peanuts VEGETARIAN MAIN COURSE Thailand Pak Boong Fai Deng590 Wok fried water spinach with yellow beans, chilli and oyster sauce Vietnam Rau Xao590 Vegetables stir fried with garlic and ginger IndiaMaaki Dal590 Exotic black lentils slow cooked with tomatoes and flavoured with fenugreek and ghee India Handi Paneer680 Cottage cheese stir fried with bell peppers, onion and tomatoes India Bhindi Do Pyaza620 Sautéed okra, onion, tomato with coriander and chilli India Kumb Aur Makai Ki Subji590 Cumin and garlic flavoured mushrooms and corn in yellow sauce Our speciality resident Thai and Indian chefs will be more than happy to accommodate special requests you may have to enhance your dining experience. Spices signature dishes Vegetarian dishes Spices can be adjusted to suit your taste Prices are subject to VAT, 10% service charge and applicable local tax. DESSERT Indonesia Kaya Pudding Caramel egg custard with coconut 390 ThailandThab-Thim Krup390 Ruby chestnut in coconut syrup with crushed ice Malaysia Gula Melaka 390 Sago pearls in pandan coconut palm sugar syrup Thailand Khao Niew Mamuang390 Mango with sticky rice India White Chocolate, Mint and Banana Samosa 390 Served with mango ice cream Thailand Polamai Raum350 Seasonal tropical fruit platter Chef’s Choice Chef’s Choice Spices dessert sample 480 Mango sticky rice, caramel egg custard and coconut pandan ice cream Spices Split 550 Vanilla, mango, coconut pandan ice cream with fried banana, toasted coconut, ruby red chest nuts, whipped cream, strawberry and palm sugar drizzle Spices signature dishes Vegetarian dishes Spices can be adjusted to suit your taste Prices are subject to VAT, 10% service charge and applicable local tax.
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