Catering Packages - Marti`s Restaurant
Housed in the historic Gentilich building on the corner of Rampart and Dumaine, Marti’s is a revival of a New Orleans Classic. The original Marti’s was the hub of French Quarter social life and the New Orleans arts community in the 1970’s and 1980’s. This included Tennesee Williams who only lived three doors down. Even before Martin Shambra opened in 1971, this building had been entrenched in New Orleans culture for years. Mr. Gentilich, a Croatian immigrant, opened the building as a restaurant right around the turn of the century. Soon it became a 24 hour place where it stayed open like that for the next 50 years. Locals came in to recover and unwind from the chaos tucked deeper in the quarter. After that there were a few failed business attempts until Martin Shambra decided to open his restaurant. Marti revamped the space and purchased two murals of City Park from the Desoto Hotel; both are considered treasures. These murals have remained in the building since then and survived two fires. They have become a rememberence of New Orleans life at the turn of the century and even gave the name “Peristyle” to the next iconic restaurant housed in the Gentilich building. Marti’s new restaurant quickly became a hotspot for socialites, artists and writers who became good friends with Marti during his tenure at 1041 Dumaine. For seventeen years Marti’s was an institution. It embraced the spirit of what New Orleans dining is all about, good food, good wine and good friends. Sadly the restaurant closed in 1988 after the passing of Martin Shambra. In 1992 Chef John Neal opened Peristyle and three years later his Sous Chef Anne Kearney was given the opportunity to purchase the business. Over the next few years she gained national recognition and finally was honored in 2002 with a James Beard Award for Best Chef of the Southeast. Kearney’s food was an amazing interpretation of Provençal bistro fare. Peristyle was soon after recognized as “The Best Restaurant” in New Orleans. In 2005 Anne Kearney and Tom Sands sold Peristyle to Chef Tom Wolfe and moved back to Dayton, Ohio where they now own the successful restaurant Rue Dumaine. In October of 2013, Marti’s was reopened once again bringing back the classic New Orleans experience. Although many will tell you the interior has changed, the spirit and atmosphere of this building continues to live on as it did years ago. k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K A Brief History K0 - - 00000000000000k k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K K0 - - 00000000000000k Marti’s 1041 Rue Dumaine (Corner of Rampart & Dumaine) New Orleans, LA 70116 REGULAR DINING HOURS: Tuesday -Thursday: 5:00-10:00pm Friday & Saturday: 5:00-11:00pm Sunday: 5:00-9:00pm Closed on Mondays *Available 7 days Breakfast, Lunch or Dinner For Catering and Event Space PAYMENT OPTIONS: AMEX, Mastercard, Visa, Cash ATTIRE: Business Casual Reservations Suggested Parties of 8 or more may be required to guarantee their reservation FOR RESERVATIONS OF 16 OR LESS PLEASE CALL: 504-522-5478 FOR EVENTS OF 16 OR MORE PLEASE CONTACT: Marti’s Catering & Sales ....... [email protected] k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K General Information K0 - - 00000000000000k Space Main Dining Room Existing Seating 66 Maximum Seated 72 Reception 85 Peristyle Bar 10 Bar Stools/ 4 Tables: 16 seats N/A 30 k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K Capacities & Floor Plan K0 - - 00000000000000k Hors D’oeurves ................................................................................... 1 Dinner Buffets & Displays, Platters, Carving Stations....................... 2 Dinner Prix Fixe Menu 1 ................................................................... 3 Dinner Prix Fixe Menu 2 ................................................................... 4 Lunch Prix Fixe Menu........................................................................ 5 Available Additions to Prix Fixe Menus & Beverage Options............ 6 FAQ ................................................................................................... 7 Brief History........................................................................................ 8 Interior, Exterior & Menu Item Photos ............................................. 9/10 k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K Table of Contents K0 - - 00000000000000k SAVORY EGGPLANT CAPONATA served on crostinis with housemade ricotta CHICKEN WALDORF SALAD bibb lettuce cups, apples, walnuts & grapes RABBIT LIVER MOUSSE pain grille, onion marmalade & seasonal pickle SEASONAL SOUP SHOOTERS vegetarian & vegan options available SHRIMP DEVILED EGGS TUNA TARTAR potato gaufrettes & avocado SMOKED GULF FISH SPREAD pickled shallot, chives & lavash SCALLOP CEVICHE preserved lemon, shallot & chiles LOUISIANA BLUE CRAB FRITTERS caper aioli DUCK RILLETTES seasonal pickles, grilled country bread, apricot mostarda SMOKED SALMON cucumber, creme fraiche & caviar BACON WRAPPED SHRIMP WILD MUSHROOM ARRANCINI tomato & tarragon SWEETS BITE-SIZE CHEESECAKE CHOCOLATE DECADENCE CAKE rasberry-citrus marmalade RED VELVET MINI CUPCAKES k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K Hors D’oeurves Prices are per piece, minimum order 24 pieces required for each choice. Option of stationed or tray passed* K0 - - 00000000000000k *may incur additional labor costs. STARTERS SEASONAL SOUP vegetarian & vegan options available FIELD GREENS SALAD baby tomatoes, cucumber, radish & sherry vinaigrette ARUGULA SALAD pumpkin seeds, idiazabal, pickled shallots & white wine vinaigrette WILD MUSHROOM RISOTTO grana padano, oyster & shiitake mushrooms, tarragon ENTREES SMOKED BONELESS BEEF SHORT RIB braising liquid reduction COQ AU VIN BLANC white wine braised chicken , mushrooms, tarragon SIDES Roasted Fingerling Potatoes Whipped Potatoes Sweet Potato Puree Louisiana “Dirty” Rice Haricot Vert, Sauteed Greens Glazed Baby Carrots Grilled Asparagus DESSERTS Cookie Selection Platter Bread Pudding with Rum Creme Anglaise Mini Cheesecakes Chocolate Decadence Cake GULF FISH AMANDINE lemon, almonds & brown butter MISSISSIPPI RABBIT spätzle & sauce robert Platters & Carving Stations Available as seperate items or as full display. VEGETABLE CRUDITES grilled, roasted & raw - chilled vegetable platters with assorted dips ARTISINAL CHEESE & CHARCUTERIE SELECTION apricot mostarda, candied nuts, fresh fruit, crackers and bread assortment PLATEAU FRUITS DE MER poached maine lobster, chilled Louisiana shrimp, jumbo lump crab salad half shell oysters & scallop ceviche* MARTI’S SIGNATURE ROAST OYSTERS sofrito butter, breadcrumbs, fresh herbs CARVING STATIONS ROASTED NEW YORK STRIPLOIN WHOLE ROASTED CHICKEN BONE-IN PORK ROAST HERB CRUSTED LEG OF LAMB k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K Buffet Selections* K0 - - 00000000000000k *may incur additional equipment rental fees. Liaison will choose indicated number of selections for each course. Guests will choose one item from each course during meal. Dinner Prix Fixe Menu 1 - $50 APPETIZERS Choose 2 of the following: FIELD GREENS SALAD baby tomatoes, cucumber, radish & sherry vinaigrette ARUGULA SALAD pumpkin seeds, idiazabal, pickled shallot & white wine vinaigrette SEASONAL SOUP vegetarian & vegan options available WILD MUSHROOM RISOTTO grana padano, oyster & shiitake mushrooms, tarragon ENTREES Choose 3 of the following: G.F. FARMS ROASTED CHICKEN seasonal vegetable accompaniment & pan jus GULF FISH AMANDINE french green beans, lemon, almonds & brown butter SMOKED BRAISED BEEF SHORT RIB roasted fingerling potatoes & brussels sprouts SONOMA COUNTY DUCK CONFIT quinoa salad, fennel, uvae & apricot mostarda VEGATARIAN / VEGAN ENTREE available upon request, depends on seasonal availability DESSERTS Choose 1 of the following: DARK CHOCOLATE POT DE CRÉME with salted caramel CHEESECAKE with seasonal fruit compote CREME BRULÉE k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K Prix Fixe Menus K0 - - 00000000000000k APPETIZERS Choose 3 of the following: FRIED GREEN TOMATOES and CRAWFISH roasted peppers, farm greens, garlic & brown butter lemon vinaigrette 1/2 DOZEN RAW or ROAST OYSTERS raw oysters served with cocktail and mignonette roast oysters topped with pimento butter, garlic, bread crumbs and herbs ARUGULA SALAD pumpkin seeds, idiazabal, pickled shallots & white wine vinaigrette SEASONAL SOUP vegetarian & vegan options available SPINACH & FRISÉE SALAD lardons, red wine vinaigrette & a poached egg ENTREES Choose 4 of the following: GRILLED PORK CHOP sauteed greens , pickled peach relish & pork jus G.F. FARMS ROASTED CHICKEN seasonal vegetable accompaniment & pan jus GULF FISH AMANDINE french green beans, lemon, almonds & brown butter SMOKED BRAISED BEEF SHORT RIB roasted fingerling potatoes & brussels sprouts SONOMA COUNTY DUCK CONFIT quinoa salad, fennel, uvae & apricot mostarda GRILLED LOCAL FISH chick peas, root vegetables & salsa verde VEGATARIAN / VEGAN ENTREE available upon request, depends on seasonal availability DESSERTS Choose 2 of the following: DARK CHOCOLATE POT DE CRÉME with salted caramel CHEESECAKE with seasonal fruit compote CREME BRULÉE k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K Dinner Prix Fixe Menu 2 - $65 K0 - - 00000000000000k Served as Lunch Portions APPETIZERS Both are Included ARUGULA SALAD pumpkin seeds, idiazabal, pickled shallot & white wine vinaigrette SEASONAL SOUP vegetarian & vegan options available ENTREES Choose 2 of the following: GULF FISH AMANDINE french green beans, lemon, almonds & brown butter SMOKED BRAISED BEEF SHORT RIB roasted fingerling potatoes & brussels sprouts HOUSEMADE TAGLIATELLE sweet peas, guanciale, baby tomatoes & grana padano cream sauce VEGATARIAN / VEGAN ENTREE available upon request, depends on seasonal availability Lunch 3 Course Prix Fixe Menu - $40 Same menu as above with the additions below and includes dessert course. -ADDITIONAL APPETIZER SELECTION1/2 DOZEN RAW OR ROAST OYSTERS raw oysters served with cocktail and mignonette roasted oysters topped with pimento butter, garlic, bread crumbs and herbs -ADDITIONAL ENTREE SELECTIONJUMBO LUMP CRAB SALAD baby tomatoes, butter lettuce, sprouting greens & remoulade DESSERTS Choose 1 of the following: DARK CHOCOLATE POT DE CRÉME with Salted Caramel CHEESECAKE with Fruit Compote, CREME BRULÉE k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K Lunch 2 Course Prix Fixe Menu - $30 K0 - - 00000000000000k All menu additions are in addition to the PRIX-FIXE menu price and are not available as a substitution for prix fixe items listed. STARTER ADD-ONS Add Foie Gras Torchon ($15/guest) Add additional Soup or Salad Course to Dinner Prix Fixe menus ($10/guest) ENTREE ADD-ONS Add 8oz. Filet Mignon ($10 per guest) Add 14oz. NY Strip ($10 per guest) Add Maine Lobster Tails 5/6oz. (1 tail/2 guests min. - $25/lobster tail) Served Family Style with Lobster Compound Butter SIDE ITEM ADD-ONS Roasted Fingerling Potatoes, Whipped Potatoes Sweet Potato Puree, Louisiana “Dirty” Rice Haricot Vert, Sauteed Greens Glazed Baby Carrots, Grilled Asparagus $8/side charged on consumption. For ease of service please limit to 2 selections. Beverage Options STANDARD OPEN BAR Finlandia Vodka, Old Forester Bourbon, Sazerac Rye, Broker’s Gin, Cimarron Tequila, Don Q Rum, Bayou Spiced Rum, J&B Scotch, Maison Rouge Cognac Select Beer, House Wine & Soft Drinks PREMIUM OPEN BAR Ketel One, Stolichnaya, Grey Goose, Jack Daniels, Maker’s Mark, Crown Royal Templeton Rye, Bacardi, Gosling’s Black Seal Rum, Scarlet Ibis Rum, Don Julio Tequila Johnnie Walker Black, Genlivet 12 yr, Tanqueray, Bombay Sapphire, Hendrick’s Gin Select Beer, Wine & Soft Drinks WINE PAIRINGS Our Sommelier is delighted to customize a Wine Pairing or Tasting for your dining or reception experience or to help preselect wines for your meal. ON CONSUMPTION & CASH BAR Beverage on consumption or cash bar available upon request on a situational basis. Nonalcoholic Drinks and Soft Drinks not available for cash bar scenarios. k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K Available Additions to Prix Fixe Menus K0 - - 00000000000000k DOES MARTI’S HAVE THE ABILITY TO CATER TO SPECIAL DIETARY NEEDS? All menu items are fresh, seasonal and subject to change based on availability. Vegetarian, Vegan and Raw menu items are available upon request, with the understanding that these may be specialty items unavailable on the current menu. An additional cost, or depending on number of guests who require these special menus, a raise in price tier may be required. WHEN ARE FINAL GUEST COUNTS FOR AN EVENT DUE? Guest counts for said items must be communicated at time of Banquet Event Order signing to ensure availability. HOW IS THE PRICING ON OPEN BAR PACKAGES CALCULATED? Open Bar Packages are charged based on the actual number of guests in attendance or the minimum guarantee, whichever is greater. All servings are single servings, no shots or doubles. Patrons agree to comply with all alcohol beverage statutes of Louisiana. WHAT BEER AND WINES COME WITH THE OPEN BAR PACKAGES? All beer and wine selections are subject to availability & pricing. WHAT IS INCLUDED WITH THE PRIXE FIXE MENUS FOR A WINE TASTING? Prixe Fixe menus with Wine Pairings are for Set Menus with only 1 item per course, unless client chooses to pay premium for more selections. HOW CAN I GUARANTEE AVAILABILITY FOR MY EVENT? While Marti’s will strive to honor all requests, dining spcae is subject to event size and availabilty and not guaranteed unless included in contract. IF NEEDED, ARE ADDITIONAL SEATING AND TABLES AVAILABLE ? k0000000000000000000000000K K0 - - 00000000000000k k0000000000000000000000000K FAQ Any seating arrangements other than those of our regular dining space may be subject to furniture rental as well as extra labor costs. WHAT ADDITIONAL CHARGES CAN I ANTICIPATE? Louisiana Sales Tax is applicable. Sales Tax is subject to change, with expectation that client will pay the current amount applicable to the subtotal for event. A 21% Gratuity/Service Charge is applicable to all group sales events. K0 - - 00000000000000k
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