Easter Brunch COLD FOODS Fresh Sliced Fruit Display Traditional Salad Niçoise, Spring Vegetables, Egg, Olives & Olive Oil Poached Tuna “Ducktrap Farms” Smoked Salmon with Herbed Cream Cheese & Mini Bagels Poached Shrimp & Local Oysters on the Half Shell Tortellini Salad with Basil Pesto, Pine Nuts & Parmesan Classic Caesar Salad with Focaccia Croutons Watercress Salad, Roasted Beets, Gorgonzola, Walnut Vinaigrette Field Greens Salad, Strawberries, Goat Cheese, Champagne Vinaigrette & Granola “Crunch” Imported & Domestic Cheeses with Grapes and Dried Fruits Artisan Rolls, Sour Dough Loaves & Focaccia HOT FOODS Cauliflower Au Gratin with Comté Cheese New England Clam Chowder Applewood Smoked Bacon & Pork Sausage Egg Frittata with Roasted Tomato, Asparagus, Mozzarella & Basil Roasted Red Bliss Potatoes with Bacon Lardons & Spring Onions Brioche French Toast with New Hampshire Maple Syrup & Strawberry Compote Ravioli of Spring Vegetables with Smokey Tomato Sauce & Basil Butter Roasted Carrots with Orange Scented Honey Glaze Soft Herb Roasted Atlantic Salmon Milanese, Saffron Couscous & English Peas Roasted Chicken with Sweet Onion Jus CHEF’S CARVING STATION Slow Roasted Sirloin with Rosemary Au Jus & Horseradish Crème Fruitwood Smoked Ham with Root Beer Glaze & Apple Chutney Omelets To Order A Chef will prepare your favorite combination of Fresh Vegetables, Meats & Cheeses GRAND DESSERT BUFFET Assorted Cakes, Pies, Bars, Finger Pastries, Strawberry Shortcakes & Cookies $44.99 for adults ~ $14.99 for children (12 and under) Tax, 18 % Gratuity and Alcoholic Beverages not included 90 Front Street Exeter New Reservations 778-Epoch (3762) www.theexeterinn.com