dining series presents
The Caymus Wine Dinner
featuring the wagner family of wine
Join us June 11, 2015 at 6pm, as we toast to Park Prime classic steak
house dishes and classic California wine, featuring five courses paired
with Caymus and the Wagner Family of Wine.
Hors d’Oeuvres
Crab, mango, and avocado stack, served with a citrus vinaigrette
— paired with —
Emmolo Sauvignon Blanc, Napa Valley
Second Course
Fire roasted lobster bisque
Spiked with brandy & chardonnay
— paired with —
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Third Course
Colorado lamb lollipop
Cauliflower mashed potatoes, blackberry sauce
— paired with —
Belle Glos Pinot Noir, Dairyman Vineyard, Russian River Valley
Fourth Course
Filet Mignon
Pan seared morel and chanterelle mushrooms
— paired with —
Caymus Vineyards, Special Selection Cabernet Sauvignon, Napa Valley
accompaniments:
White truffle oil roasted fingerling potatoes, garlic-sautéed broccolini
Fifth Course
Peach Melba, vanilla bean ice cream
Mer Soleil Late, Santa Lucia Highlands
$125.00 per person all inclusive tax plus gratuity
reservations required. call 775-588-1010 to book.