1. No category

SPECIAL EVENTS
CATERING MENU
2015
WWW.MCFADDENSGRANDRAPIDS.COM
58 Ionia Ave. SW • Grand Rapids, MI 49503 • (616) 454-9105 Tel • (616) 454-9108 Fax
BUFFET PACKAGES
Package 1
Choice of House or Classic Caesar Salad
Choice of One Entrée served with Choice of Two Sides
$18.00 Per Person
Package 2
Choice of House or Classic Caesar Salad
Choice of Two Sides
Choice of any Two Entrees
$22.00 Per Person
Package 3
Choice of House or Classic Caesar Salad
Choice of Two Side Dishes
Choice of Any Three Entrees
$26.00 Per Person
Add an Additional Side for $3.00 Per Person
Add an Additional Salad for $2.00 Per Person
Buffet Choices are shown on the following page.
All Buffet Packages include Fresh Baked Artisan Bread and Butter,
Coffee and Ice Water Service.
Plated Salads are $1.00 additional per person.
58 Ionia Ave. SW • Grand Rapids, MI 49503 • (616) 454-9105 Tel • (616) 454-9108 Fax
BUFFET ENTREES
Chicken
Chicken Marsala
Creamy Marsala wine sauce with bacon and mushrooms, served over seared chicken breast
Chicken Cordon Bleu
Chicken Breast stuffed with honey ham and swiss, covered in a Dijon cream sauce
Caprese Chicken
Grilled chicken topped with fresh mozzarella, oven roasted tomatoes and basil vinaigrette
Chipotle Lime Chicken
Grilled chicken covered in a smoky, honey chipotle lime glaze with fresh lime
Pasta/Vegetarian
Blackened Chicken Alfredo
Blackened Chicken tossed in creamy Alfredo pasta, with roasted broccoli, tomatoes, finished with
parmesan and Italian parsley
Pasta Primavera (VEGETARIAN)
Penne tossed in a herb-garlic infused olive oil with fresh seasonal vegetables and parmesan
Roasted Vegetable Baked Ziti (VEGETARIAN)
Seasonal vegetables tossed in pomodoro sauce with penne and baked with Italian cheeses
Caprese Pasta (VEGETARIAN)
Tossed in pesto cream sauce with fresh mozzarella, oven cured tomatoes, fresh basil, and balsamic
reduction
Fish
Parmesan or Almond Crusted Tilapia
Mild, flaky tilapia lightly coated with your choice of Parmesan or Almond crust and lemon beurre
blanc sauce with fresh lemon
Pretzel Crusted Whitefish
Seasonal Whitefish lightly breaded with crushed pretzels with local honey and mustard vinaigrette
Grilled Salmon
Farm-raised Atlantic salmon perfectly grilled with your choice of Citrus Honey-Dill Glaze,
Chipotle-Lime Glaze, or Plain Grilled with Lemon. (Choose One Style)
58 Ionia Ave. SW • Grand Rapids, MI 49503 • (616) 454-9105 Tel • (616) 454-9108 Fax
BUFFET ENTREES
Beef/Pork
Braised Pot Roast
Served with roasted root vegetables and a burgundy wine sauce
McFadden’s Tenderloin Tips
Grilled marinated steak tips served with roasted onion gravy
BBQ Baby Back Pork Ribs
Served fall-off-the-bone tender covered in our sweet and tangy sauce
Stuffed Pork Loin
Roasted Pork Loin stuffed with apples, walnuts, and brown sugar with pork jus
Chef-Carved Entrees
Select an Entrée to be Chef-carved for your guests. Additional Price Per Person will apply.
Soy Ginger Marinated Flank Steak, $3.00 Per Guest
Asian marinated London broil, grilled and sliced. Complimented with a orange teriyaki steak sauce
Stuffed Pork Loin $3.00 Per Guest
Roasted Pork Loin stuffed with apples, walnuts, and brown sugar
Roasted Turkey, $3.00 Per Guest
Roasted natural turkey breast served with a seasonal chutney
Prime Rib, $6.00 Per Guest
Garlic and rosemary crusted, served medium rare with natural jus and horseradish cream
58 Ionia Ave. SW • Grand Rapids, MI 49503 • (616) 454-9105 Tel • (616) 454-9108 Fax
PLATED DINNER PACKAGES
Please choose up to (3) entrees for your Guests to select from.
Select (1) Starch and (1) Vegetable Side, All Guests will receive the same sides.
Plated House or Caesar Salad with fresh local artisan bread and butter included.
All Guests will receive the same salad.
Coffee and Ice Water Service included with all Plated Dinners.
*Dietary restrictive menus available upon request.
Chicken
Chicken Marsala
Creamy Marsala wine sauce with bacon and mushrooms, served over seared chicken breast 18
Chipotle Lime Chicken
Grilled chicken covered in a smoky, honey chipotle lime glaze with fresh lime 18
Caprese Chicken
Grilled chicken topped with fresh mozzarella, oven roasted tomatoes and basil vinaigrette 19
Chicken Cordon Bleu
Chicken breast stuffed with honey ham and Gruyere, baked, and covered with a grain mustard cream
sauce 19
Beef/Pork
Soy Ginger Marinated Flank Steak
8oz. Asian marinated London broil, grilled and sliced, with sweet teriyaki glaze and fresh orange
20
Smothered Sirloin
Grilled 8 oz. Top Sirloin, served medium, covered with grilled onions, peppers, and herb butter 21
Prime Rib
12oz. Garlic and rosemary encrusted Prime Rib with natural jus and horseradish cream 23
New York Strip Au Poivre
Grilled 12oz. New York Strip, served medium finished with roasted onion and wild mushroom demi 25
Bacon Wrapped Filet Mignon
Grilled 8oz. Filet Mignon wrapped in smoked bacon, served medium with herb butter 27
Stuffed Pork Loin
Roasted Pork Loin stuffed with apples, walnuts, and brown sugar with pork jus 19
BBQ Baby Back Pork Ribs
Served fall-off-the-bone tender covered in our sweet and tangy sauce
½ Rack 17 Full Rack 20
58 Ionia Ave. SW • Grand Rapids, MI 49503 • (616) 454-9105 Tel • (616) 454-9108 Fax
PLATED DINNERS
Fish
Grilled Salmon
Farm-raised Atlantic salmon perfectly grilled with your choice of Citrus Honey-Dill Glaze,
Chipotle-Lime Glaze, or Plain Grilled with Lemon. (Choose One Style) 19
Grilled Mahi Mahi
Char-grilled Mahi Mahi fillet topped with a fresh avocado and cantaloupe “pico” 20
Parmesan or Almond Crusted Tilapia
Mild, flaky tilapia lightly coated with your choice of Parmesan or Almond crust with lemon beurre
blanc sauce and fresh lemon 18
Parmesan or Almond Crusted Trout
Seasonal Trout lightly coated with your choice of Parmesan or Almond crust with lemon beurre blanc
sauce and fresh lemon 19
Pretzel Crusted Whitefish
Seasonal Whitefish lightly breaded with crushed pretzels with local honey and mustard vinaigrette 18
Pasta/Vegetarian
Blackened Chicken Alfredo
Blackened Chicken tossed in creamy Alfredo pasta, with roasted broccoli, tomatoes, finished with
parmesan and Italian parsley. 17
Herb Chicken and Spinach Lasagna
Layered with ricotta cheese, garlic cream, herb-roasted chicken and baby spinach, reduced balsamic
drizzle and blistered tomatoes 18
Roasted Vegetable Lasagna (VEGETARIAN)
Roasted seasonal vegetables layered with Italian cheeses, baked and finished with fresh marinara
16
Vegetable Stir Fry (VEGETARIAN)
Stir-fried vegetables (broccoli, carrots, peppers, water chestnuts, and sugar snap peas), over rice with
Thai peanut sauce 16
Caprese Pasta (VEGETARIAN)
Tossed in pesto cream sauce with fresh mozzarella, oven cured tomatoes, fresh basil, and balsamic
reduction 17
58 Ionia Ave. SW • Grand Rapids, MI 49503 • (616) 454-9105 Tel • (616) 454-9108 Fax
SALADS AND SIDE DISHES
House or Classic Caesar Salad and fresh local artisan bread and butter are included with Plated Dinners.
All Guests will receive the same salad selection.
Additional Per Person charge will apply for all upgraded salad selections.
For Plated Dinners please select (1) Starch and (1) Vegetable Side Dish
All Guests will receive the same sides.
Salads
House
Mixed Greens, Red Onion, Cucumber, Tomato, and Croutons and choice of dressing
Classic Caesar
Crisp Romaine, Garlic Croutons, House Caesar Dressing, Parmesan Cheese
Spinach
Baby Spinach, Artichoke Hearts, Roasted Red Peppers, Red Onion, and Feta Cheese with White Balsamic
Vinaigrette $1.50 pp
Michigan
Mixed Greens, Michigan Dried Cherries, Candied Walnuts, Sliced Apples, Michigan Sharp White
Cheddar, and Cherry Vinaigrette $2.00 pp
VEGETABLE SIDE DISHES







Green Bean Almandine
Root Vegetable Hash
Steamed Broccoli
Vegetable Medley (Blend of Three Seasonal Vegetables)
Parmesan Zucchini
Roasted Butternut Squash (Seasonal, Available October-March)
Grilled Asparagus (Seasonal, Available April-September)
STARCH SIDE DISHES







Garlic & Herb Whipped Potatoes
Baked Potato with Sour Cream and Chives
Twice Baked Potato
Yukon Gold Potato Gratin
Honey Cinnamon Roasted Sweet Potatoes
Tuscan Herb Roasted Potatoes
Wild Rice Pilaf
58 Ionia Ave. SW • Grand Rapids, MI 49503 • (616) 454-9105 Tel • (616) 454-9108 Fax
COLD PLATTERS
*All Platters are Priced Per Platter
Small platters feed approximately 30 guests, Medium 50 guests, and Large 75 guests
Fresh Seasonal Vegetable Crudite
Served with Ranch Dipping Sauce
Small Platter 45
Medium Platter 65
Large Platter 80
Fresh Fruit and Cheese
Seasonal fruit and an assortment of cheeses served with crisp crackers
Small Platter 70
Medium Platter 100
Large Platter 130
Combination Platter
Fresh seasonal vegetables, ranch, assorted cheeses, crackers and seasonal fruit
Small Platter 100
Medium Platter 140
Large Platter 185
Gourmet Cheese and Artisan Bread Display
Served with four cheeses, assorted artisan breads and sweet and savory butters
Herb Boursin, Maytag Bleu, and Two Additional Chef’s Special Selection Cheeses
Medium (feeds 50 guests) 180
Large (feeds 75 guests) 240
Antipasto Platter
Assorted sliced Italian meats, roasted peppers, olives, artichokes, and marinated vegetables
Small Platter 75
Medium 85
Large Platter 140
Smoked Salmon
Smoked Atlantic Salmon sliced paper thin and served with red onion, capers, chopped egg,
grated horseradish and toast points.
Medium 135
Large Platter 200
Shrimp Cocktail
Chilled jumbo shrimp served with house cocktail sauce and lemon.
Small Platter-approx. 50 pieces 120
Medium Platter- approx. 75 pieces 165
Large Platter-approx. 100 pieces 215
A la Carte $2.50 per piece
58 Ionia Ave. SW • Grand Rapids, MI 49503 • (616) 454-9105 Tel • (616) 454-9108 Fax
SALOON STYLE APPETIZERS
*The following items are served Buffet Style and are Priced Per Full or Half Pan.
Chicken Wings
Tossed in Buffalo, BBQ, or Sweet Chili Thai
Served with choice of Ranch or Bleu Cheese Dressing.
Half Pan-approx. 40 pieces 55
Full Pan-approx. 80 pieces 90
Traditional Chicken Tenders or Buffalo Style Chicken Tenders
Hand-battered chicken tenders crispy fried and served with your choice of (2) Dipping Sauces:
Honey Mustard, BBQ Sauce, Bleu Cheese or Ranch Dressing.
Half Pan-approx. 30 pieces 55
Full Pan-approx. 60 pieces 90
Meatballs
Served BBQ, Swedish Style, or Sweet & Sour. (Served one style per pan)
½ Pan-approx. 40 pieces 40
Full Pan-approx. 80 pieces 65
Sliders
Classic Cheeseburger Slider, BBQ Pulled Pork Slider, or Pot Roast Slider (Served one style per pan)
Half Pan-approx. 12 Sliders 30
Full Pan-approx. 21 Sliders 40
Quesadillas
Flour tortilla filled with our blend of Cheddar and Monterey Jack cheese
Served with Sour Cream and Salsa
Half Pan-approx. 20 pieces 20 With Chicken 25
With Steak 30
Full Pan-approx. 40 pieces 35
With Chicken 45
With Steak 50
Sweet and Spicy Shrimp
Served with sweet & spicy Thai sauce
½ pan – approx. 100 pieces 60
Full pan- approx. 200 pieces 110
Southwest Chicken Eggrolls
Served with cilantro ranch
½ pan – approx. 40 pieces 65
Full pan – approx. 80 pieces 105
Buffalo Chicken Wontons
Served with creamy bleu cheese dressing
½ pan – approx. 40 pieces 60
Full pan – approx. 80 pieces 100
House made Pizza Rolls
Choose from Four Cheese, Classic Pepperoni & Cheese and Meat Lovers (Served one style per pan)
Served with warm and spicy marinara sauce
½ pan – approx. 40 pieces 60
Full pan – approx. 80 pieces 100
58 Ionia Ave. SW • Grand Rapids, MI 49503 • (616) 454-9105 Tel • (616) 454-9108 Fax
PASSED APPETIZERS
*All Passed Appetizers require a minimum order of 50 pieces per item and are priced per piece.
WARM
Mini Crab Cakes with roasted red pepper aioli 2.00
Coconut Shrimp with citrus chili sauce 2.00
Bacon wrapped Jumbo Shrimp 2.50
Pot Roast Slider served with horseradish cream and roasted onion demi 2.25
Mini grilled cheese sandwiches with white cheddar, tomato, and fresh basil on rosemary bread 1.50
Loaded Bacon, Cheddar and Chive Stuffed Baby Potatoes with sour cream 1.50
Southwest Chicken Egg Rolls with Cilantro Ranch 1.50
Buffalo Chicken Wontons with bleu cheese sauce 1.50
Vegetarian Spring Rolls with Thai peanut and teriyaki sauces 1.50
Baked Wild Mushroom and Goat Cheese Tartlets 1.50
Maple Bacon Sausage Pig-in-a-Blanket with Jameson mustard for dipping 2.00
Warm Brie and green apple on a crostini
1.50
Bacon wrapped Fig stuffed with bleu cheese 2.25
Assorted Grilled Kabobs: Hawaiian (Ham & Pineapple), Steak, or Chicken 2.25
Roasted Vegetable Kabob 1.75
COLD
Roasted Wild Mushroom and Goat Cheese Bruschetta 2.00
Spicy Tuna Roll with soy ginger dipping sauce 1.75
Smoked Salmon on Crostini with Dill Cream Cheese and Capers 1.25
Sesame-seared Ahi Tuna on a wonton crisp with seaweed salad and sesame aioli 1.50
Tomato Basil Bruschetta with parmesan and balsamic syrup 1.50
Salmon and horseradish cream cheese mousse tartlets 2.00
Caprese Skewer with fresh mozzarella, roma tomatoes, basil and balsamic reduction 1.50
58 Ionia Ave. SW • Grand Rapids, MI 49503 • (616) 454-9105 Tel • (616) 454-9108 Fax
APPETIZER STATIONS
All Stations are Priced Per Person and are based on 1 Full Hour of Service, Minimum of 50 Guests.
Build-Your-Own Sticky Chicken Lettuce Wraps 4.00
Orange-ginger Chicken, Bibb lettuce, Asian slaw, cilantro, green onions
Spinach, and Artichoke Dip 2.50
Buffalo Chicken Dip 3.50
Crispy garlic pepper pita chips
Crispy garlic pepper pita chips, carrot & celery
Mashed Potato Martini Bar 4.50
Bacon, shredded cheddar cheese, scallions, broccoli, sour cream, butter, grated horseradish, served in a martini glass
Mac and Cheese Martini Bar 5.50
Our signature three-cheese pasta, Choice of (2) Proteins: bacon, pulled pork, ham, or chicken
Choice of (3) Veggies: mushrooms, tomatoes, broccoli, roasted red peppers, or green onions
Panko bread crumbs, served in a martini glass
Assortment of Flat Bread Pizzas 4.00
Please ask our Event Coordinator for Flat Bread Selections
Tequila Lime Chicken or Steak Fajita Station 6.00 One meat, 7.00 Both meats
Flour tortillas, grilled peppers and onions, shredded cheddar cheese, sour cream, salsa, and fresh-cut limes
Nacho Station 5.00 One meat, 5.50 Both meats
Seasoned beef, shredded chicken, queso cheese, tortilla chips, tomatoes, onions, jalapenos, sour cream and salsa
Chicken & Beef Taco Station 5.50 One meat, 6.50 Both meats
Flour tortillas and corn shells, shredded cheese, tomatoes, lettuce, onions, sour cream and salsa
Chef Attended Carving Station 7.50
Choice of (1): Smoked Tri-tip, Herb-Roasted or Stuffed Pork Loin, or Bourbon Peppercorn Turkey
Mini Potato Rolls and Choice of (3) Sauces: Dijon Mustard, Sweet and Smoky Aioli, Horseradish Cream,
Honey BBQ, Bourbon Sauce, or Seasonal Chutney
Mini Gyro Station 6.50
Choice of (3): Marinated Chicken, Marinated Beef, Mediterranean Falafel, or Braised Lamb
Fresh pita pockets, crumbled feta, marinated cucumbers, roasted red pepper hummus, house made tzatziki sauce,
chopped onion, shredded lettuce, chopped tomatoes, lemon wedges.
House Salad Station 2.50
Mixed Greens, shredded cheese, bacon, red onion, cucumbers, tomatoes, croutons with two house dressings
Gourmet Salad Station 3.50
Mixed Greens, Spinach, shredded cheese, bleu cheese crumbles, bacon, chopped egg, red onion, cucumbers,
tomatoes, croutons, candied walnuts, and dried cherries with two house dressings
Chipotle Lime OR Roasted Red Pepper Hummus 2.00
Crispy garlic pepper pita chips
Bruschetta Bar 4.00
Wild Mushroom & Goat Cheese Bruschetta and Fresh Marinated Tomato Basil Bruschetta,
Local Artisan Breads & Crackers, House made Herb Oil
58 Ionia Ave. SW • Grand Rapids, MI 49503 • (616) 454-9105 Tel • (616) 454-9108 Fax
PLATED DESSERTS
*Maximum of (2) selections with minimum order for 25 guests. Coffee service included.
Warm Apple Crisp 5.50
Brown sugar and cinnamon crumble, vanilla ice cream and caramel sauce
Crème Brulee 5.00
Hand-fired creamy custard with seasonal berries
Chocolate Spoon Cake 6.50
Chocolate pudding between two layers of dark chocolate drenched cake, perfect for Chocolate Lover’s!
Classic New York Cheesecake 5.50
Traditional graham cracker crust with choice of seasonal berry or caramel nut topping
Bailey’s Irish Cream Cheesecake 6.75
Prepared with real Irish Cream, this creamy cheesecake is layered with chocolate ganache
and finished with Irish Cream mousse, chocolate, and dusting of cocoa.
DESSERT TABLES
Minimum of 25 Guests and priced per person. Regular and Decaf Coffee included with dessert purchase.
Assorted Fresh Baked Cookies and Frosted Fudge Brownies 3.00
Assorted Miniature Dessert Bars 5.50
Assorted Miniature Cheesecake Bars 5.50
Combination of Brownie Bites, Assorted Mini Dessert Bars, and Mini Cheesecake Bites 6.00
Assorted Dessert Shooters 2.00 per shooter (Minimum of 20 by flavor)
Oreo Cookie, Strawberry Cheesecake, Bailey’s Double Chocolate Mousse, Peanut Butter Cup,
Pumpkin Cheesecake, Holiday Eggnog, & Peppermint Patty
Cinnamon-Sugar Churros 3.00
Served with warm chocolate ganache dipping sauce
Crème Brulee Station 5.50 (Minimum 50 persons)
Seasonal custard, Chef hand-fired with assorted toppings: candied nuts, toasted coconut, chocolate
sauce, caramel sauce and two seasonal fruit toppings, whipped cream
Ice Cream Sundae Station 5.00 (Minimum 50 persons)
French Vanilla and Chocolate Ice Cream, Chocolate, Caramel, and Strawberry sauces, Chopped Peanuts,
Crushed Oreo Cookies, Mini M & M’s, Whipped Cream and Cherries
DIY Cheesecake Bar 5.50 (Minimum 50 persons)
Vanilla Cheesecake Bites, Milk Chocolate Chips, Fresh Strawberries, Crushed Reece’s Peanut Butter Cups,
Chocolate and Caramel Sauces, and Fresh Whipped Cream
58 Ionia Ave. SW • Grand Rapids, MI 49503 • (616) 454-9105 Tel • (616) 454-9108 Fax