FRESH GUACAMOLE & CHIPS
Fresh made to order guacamole…you add the heat $7.99
WOOD-GRILLED SHRIMP COCKTAIL
5 skewered shrimp fresh off the grill,
served with cocktail and bourbon vanilla butter sauces. $8.99
A crowd pleaser from day one at Redwoods.
SCHRIMPS FLAMMKUCHEN
German for Shrimp
CUP- $3.99 BOWL $5.50
NEW ENGLAND CLAM CHOWDER
A hearty thick & creamy blend of clams, bacon & potatoes.
A classic recipe for Chesapeake Bay Seafood Company.
CHEF’S SELECTION
A creative whim
Crispy flatbread painted with a wood charred tomato sauce topped with a
fabulous medley of grilled shrimp, leek, basil and feta cheese .$8.99
An American twist on a traditional German-French favorite.
SPIN & ARTI DIP & CHIPS
Fresh made spinach-artichoke dip with a touch of pepper jack cheese
served with tortilla chips. $7.99 Add jumbo lump crabmeat $3.00
THAI RED CURRY MUSSELS
Don’t let the curry scare you away!
Joel’s Asian blend of red curry, coconut milk, green onions, garlic &
tomato makes this a unique but excellent start to your experience $8.99
SIMPLE SALAD
Fresh-tossed romaine and leaf lettuces garnished with shaved carrot
and grape tomatoes served with your choice of dressing. $4.75
CAESAR SALAD
A zesty classic combination of crisp romaine lettuce and Caesar dressing
with shredded Asiago cheese and chili corn croutons. $5.50
TOSSED & SAUCED BUFFALO CHICKEN
COGG HILL SALAD
Boneless bite-sized chunks of tender chicken
fried and tossed in your choice of:
traditional hot, BBQ, or hot n’ spicy ranch sauce
served with celery and bleu cheese dressing. $7.99
An exceptional combination of roasted beets, tender bibb lettuce, toasted
hazelnuts, Wisconsin goat cheese & a fresh honey yogurt dressing. $8.99
CHICKEN & THREE CHEESE NACHOS
Chef Joel’s unique creation combining fresh organic spinach, crispy pan-fried
wild mushroom mix, shallots and Asiago cheese in an aged sherry vinaigrette.
$7.99
Wood-grilled chicken with cheddar, jack and provolone cheeses, beans,
pico de gallo, jalapenos and sour cream heaped over crispy nacho chips.
$9.99
CALAMARI JARDINIÈRE
Fresh squid, pepperoncini, jalapeños, carrots and sundried tomatoes
tossed and crisp-fried together, served with lemon Aioli. $8.99
A St. Moritz original.
GLAZED SALMON
Wood-grilled salmon fillet glazed with balsamic honey and topped with
crispy fried leeks, served with vegetable du jour
& orzo mixed with sweet potato $22.99
An all-time favorite from Redwoods.
SHRIMP ‘N GRITS
Cheesy grits served with jumbo shrimp, andouille sausage, green onion
and tomato. $21.99
A genuine Southern classic!
JERSEY FISH & CHIPS
Fresh Atlantic cod fillets coated with jersey beer batter and fried to golden
perfection, served with skin-on seasoned fries and dill tartar sauce. $18.99
SIMPLY GRILLED
SALMON $19.99, TILAPIA $16.99,
CHICKEN $16.99, SHRIMP $19.99
served with lemon butter, herb rice and vegetable du jour.
BAJA FISH TACO
Crispy fried Atlantic cod freshly prepared with an avocado aioli, cabbage &
jicama slaw, drizzled with a spicy ranch sauce
served with rice, charro beans & pico de gallo $16.99
BLUE CLAW CRAB STUFFED TILAPIA
Fresh fillets baked to perfection, topped with jumbo lump crab & fresh
spinach with a lemon butter sauce
accompanied by herb rice & vegetable du jour. $19.99
JUMBO SCALLOPS & WHITE CHOCOLATE SAUCE
Yes, you read it correctly. Joel has out done himself on the dish. The sauce
on these beautiful pan seared scallops is a unique combination of dill, caper,
white chocolate & butter sauce. It’s truly amazing!! Served with orzo mixed
with sweet potato & sautéed spinach $27.99
SPARTA SALAD
A subtle taste of countryside sophistication.
STOVE PIPED CHOPPED SALAD
Fresh stack blend of applewood smoked bacon, tomato, bleu cheese, iceberg
& romaine lettuce in a white balsamic vinaigrette garnished with marinated
garbanzo beans $6.99
Large salad for two $8.99
WOOD-GRILLED FILET MIGNON
Tender wood-grilled 7oz filet mignon complimented with a port wine
demi & burgundy confit onion, served with arugula & tomato salad
with lemon infused olive oil & roasted potatoes $28.99
THE ST. MORITZ RIBEYE
House seasoned 18oz ribeye steak wood-grilled to perfection and
served with fried onion straws, mashed potatoes and broccoli. $29.99
Same cut as the Delmonico Steak
WOOD-GRILLED NEW YORK STRIP
Tender 14oz New York strip steak lightly seasoned and
served sizzling from the wood grill with steak butter, accompanied by
roasted potatoes and vegetable du jour. $29.99
MAPLE GLAZED PORK CHOP
Tender 10oz pork chop wood-grilled to perfection served with a
buckwheat soba noodle salad & jicama asian pear slaw.
This recipe will not disappoint even our traditional pork lovers. $20.99
TWIN BEEF TIP KABOBS
Dry rubbed beef tips tossed in Joel’s secret BBQ spices skewered &
wood grilled with bell peppers & onions. Drizzled with port wine
demi glace served with roasted potato & vegetables $22.99
CHICKEN SCHNITZEL
Crispy breaded chicken breast cutlet with lemon and white wine
sauce served with mashed potatoes. $16.99
DOWN HOME FRIED CHICKEN & WAFFLE
Three pieces of country-style fried chicken served with
a hot-off-the-griddle waffle and genuine Sussex county maple syrup.
an incredibly delicious combination! $16.99
Dark meat only add $5.00, Breast only add $5.00
MIXED GRILL
Tender chicken breast smothered in BBQ sauce, 2 Leidy’s pork sausage with
a savory burgundy onion confit & 3 wood grilled shrimp with delicate vanilla
bourbon butter sauce accompanied with roasted potatoes & wood-grilled
vegetables 23.99
ST. MORITZ GARDEN PLATTER
A fresh array of grilled vegetables marinated in basil vinaigrette. Paired with
quinoa and brussel sprout salad & marinated garbanzo beans finished with a
pesto aioli. $14.99
YOUR CHOICE $2.99
• ROASTED POTATOES
• CHEESE GRITS
• ORZO WITH SWEET POTATO
• MASHED POTATO
• BROCCOLI
• WOOD- GRILLED VEGETABLES
• SAUTEED SPINACH
• HERB RICE
SANTA FE SALAD
A glorious combination of sliced fajita
chicken, tomato salsa, crisp tortilla strips,
cheddar and Monterey jack cheeses over
fresh greens tossed in lemon-herb
vinaigrette. $12.99
CAESAR SALAD
A zesty classic combination of crisp
Romaine lettuce and Caesar dressing with
shredded Asiago cheese and chili corn
croutons. $8.99
With Chicken $12.99 or with Salmon $15.99
WOOD-GRILLED
BRATWURST
WOOD-GRILLED SIRLOIN
BURGER
Fresh wood-grilled patty served on a brioche bun
with lettuce, tomato, pickle and fries. $8.99
Choose your toppings: .99¢ each.
Bleu, swiss, cheddar, provolone or
horseradish cheddar cheese; onion; bacon;
mushrooms; caramelized onions; jalapenos.
CLASSIC CUBAN SANDWICH
The legendary combination of smoked ham
and sliced pork loin on a grilled Panini bun, with an
extra kick from spicy mustard, Swiss cheese, pickle and
mayo, served with kettle chips and pickle spear. $9.99
SHRIMP ‘N GRITS
Cheesy grits served with wood-grilled
shrimp, Andouille sausage, green onion
and tomato. $13.99
A genuine Southern classic!
CHICKEN ‘N MAC
APPLE CRISP…BOURBON
CARAMEL SAUCE
Fresh apple sliced, crumb topping,
caramel sauce
VANILLA BEAN
CHEESECAKE
With raspberry sauce
CHOCOLATE CRAZY
CAKE
Fudge, caramel, fresh whipped cream,
heathbar crumbles
FOR ONE $8.99 FOR TWO $11.99
Wood-grilled white bratwurst on a fresh
bun with caramelized onions, Dijonaise
and horseradish cheddar, served with
kettle chips.
YOUR CHOICE $6.25
ROASTED & TOASTED
TURKEY PANINI
Roasted turkey with “the works” – bacon, coleslaw,
cheddar, Russian dressing and pickle – on grilled whole
grain bread, served with kettle chips and pickle. $9.99
CHEF'S CHOICE
Ask about our daily special
HOUSE GROUND PORK BURGER
8oz fresh grilled patty topped with sussex apple &
raisin chutney served on a brioche roll
with sweet potato fries $10.99
Wood-grilled chicken, mushrooms,
spinach and fusilli pasta add a new
dimension to the American classic
macaroni & cheese. $14.99
Ask about our private parties and dining events.
973.729.5677