Spring Libations 2015 Menu mq
Springtime libations $8 The royale Strawberry fields Gin, Chambord raspberry liqueur, lemon sour, vanilla orchid pod, Peychaud’s, lemon oil Gin, Aperol, Dolin, dry curacao, ripened strawberries, Peychaud’s, vanilla bean, lemon zest Charlie Schwabl’s Queen city daiquiri Our homage to Buffalo’s favorite sammie Cachaça, cracked caraway, brown sugar, pressed lemon & grapefruit juice, Scrappy Celery Bitters, kosher salt Chai town Bourbon, Masala chai, honey, fresh-squeezed lemon, rosemary-ginger bitters, lemon oil Served with Hawaiian black salt, house horseradish foam, and skewered ribeye. Vegetarian? Ask for our tofu option! Mango Mint smash Bourbon, house made mango mint shrub, bruised fresh mint, agave nectar Crimson & Clover Gin, Lillet, Chinese & Thai hibiscus tea, rosehip extraction, house made honey gomme, fresh grapefruit Black Gold Vodka, Tellicherry peppercorn, strawberry balsamic shrub, pressed lemon Springtime shandy Vodka, fresh raspberry syrup, lavender, pressed lemon juice, lemon bitters Thai-Pineapple Margarita Blanco tequila, fresh pineapple, bruised basil, pressed lemon, Thai chile bitters Topped with a Copenhagen pilsner The Aviator Coco don tiki Cognac, muddled berries, pure coconut water, agave nectar, pressed lime, fresh mint, Angostura, Peychaud’s, & Elemakule Tiki Gin, dry curacao, fresh pressed lemon, egg white*, sugar, smoldered thyme, orange oil The Matador Blood and Sand with a twist Hayman’s Old Tom Gin, Luxardo, Crème de Violette, pressed lemon A tribute to Don the Beachcomber Perfect thyming Blended scotch, pressed orange, Cherry Heering, Carpano Antica, house orange foam, Vietnamese cinnamon & grated nutmeg Served in a coupe with violet flavored cotton candy From the més que archives The Derby Luis Suarez Bourbon, lemon sour, Worcestershire, Tabasco Thai chile & Sriracha bitters, flamed orange Touch of Grey-hound Blanco tequila, sweet bell pepper, pressed lemon, mezcal rinse, caliente habanero bitters Pink Rabbit Selection of vodka or gin, Hard Cider spritzer St. Germain elderflower liqueur, Stella Cidre, fresh-squeezed Aperol, fresh lime juice grapefruit & Canton ginger liqueur Mule Variations Moscow Mule, Dark n’ Stormy, Mexican Mule, Gin Gin Mule, Kentucky Mule, Scottish Mule, Irish Mule. Each made with Fever Tree ginger beer, pressed lime, and Angostura La vecchia signora Gin, pressed lime, muddled cucumber, Thai chile bitters, basil White peach sangria High West Peach Vodka, Créme de Peche, Mediterranean White, fresh-squeezed lemon juice, sugar Copper mug requires a valid credit card or government photo ID as deposit Served with fresh fruit Classic cocktails Reserve Sazerac House Manhattan no. 1 Blackberry bramble American rye, Armagnac, sugar, Peychaud’s bitters, lemon oil with an absinthe rinse Old Overholt Rye, Carpano Antica, Angostura, Regan’s Orange Rum, lemon sour, sugar, peach bitters, Crème de Mûre float. Served neat with brandied cherries and orange zest Served over hand crushed ice with lemon oil and blackberries 1850 New Orleans 1871 New York 1984 London Paloma Vieux carré Reposado tequila, agave nectar, pressed grapefruit, soda American rye, Carpano Antica, Cognac, Benedictine, Angostura, Peychauld’s orange oil 1860 Mexico 1938 New Orleans Served with a salted rim Vesper martini 1953 Casino Royale Hayman’s Old Tom Gin, vodka, Lillet with a twist of lemon Still undecided? Ask your bartender or server for suggestions. We know our stuff. * consumption of raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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