Springtime libations $8
The royale
Strawberry fields
Gin, Chambord raspberry liqueur,
lemon sour, vanilla orchid pod,
Peychaud’s, lemon oil
Gin, Aperol, Dolin, dry curacao,
ripened strawberries, Peychaud’s,
vanilla bean, lemon zest
Charlie Schwabl’s
Queen city daiquiri
Our homage to Buffalo’s favorite sammie
Cachaça, cracked caraway, brown sugar,
pressed lemon & grapefruit juice,
Scrappy Celery Bitters, kosher salt
Chai town
Bourbon, Masala chai,
honey, fresh-squeezed lemon,
rosemary-ginger bitters, lemon oil
Served with Hawaiian black salt,
house horseradish foam, and skewered ribeye.
Vegetarian? Ask for our tofu option!
Mango Mint smash
Bourbon, house made mango mint shrub,
bruised fresh mint, agave nectar
Crimson & Clover
Gin, Lillet, Chinese & Thai hibiscus tea,
rosehip extraction,
house made honey gomme,
fresh grapefruit
Black Gold
Vodka, Tellicherry peppercorn,
strawberry balsamic shrub, pressed lemon
Springtime shandy
Vodka, fresh raspberry syrup, lavender,
pressed lemon juice, lemon bitters
Thai-Pineapple Margarita
Blanco tequila, fresh pineapple,
bruised basil, pressed lemon,
Thai chile bitters
Topped with a Copenhagen pilsner
The Aviator
Coco don tiki
Cognac, muddled berries,
pure coconut water, agave nectar,
pressed lime, fresh mint,
Angostura, Peychaud’s, & Elemakule Tiki
Gin, dry curacao,
fresh pressed lemon, egg white*, sugar,
smoldered thyme, orange oil
The Matador
Blood and Sand with a twist
Hayman’s Old Tom Gin, Luxardo,
Crème de Violette, pressed lemon
A tribute to Don the Beachcomber
Perfect thyming
Blended scotch, pressed orange,
Cherry Heering, Carpano Antica,
house orange foam,
Vietnamese cinnamon & grated nutmeg
Served in a coupe with
violet flavored cotton candy
From the més que archives
The Derby
Luis Suarez
Bourbon, lemon sour,
Worcestershire, Tabasco
Thai chile & Sriracha bitters,
flamed orange
Touch of Grey-hound
Blanco tequila, sweet bell
pepper, pressed lemon, mezcal
rinse, caliente habanero bitters
Pink Rabbit
Selection of vodka or gin,
Hard Cider spritzer
St. Germain elderflower liqueur, Stella Cidre, fresh-squeezed
Aperol, fresh lime juice
grapefruit &
Canton ginger liqueur
Mule Variations
Moscow Mule, Dark n’ Stormy, Mexican Mule,
Gin Gin Mule, Kentucky Mule,
Scottish Mule, Irish Mule.
Each made with Fever Tree ginger beer,
pressed lime, and Angostura
La vecchia signora
Gin, pressed lime,
muddled cucumber,
Thai chile bitters, basil
White peach sangria
High West Peach Vodka,
Créme de Peche,
Mediterranean White,
fresh-squeezed lemon juice, sugar
Copper mug requires a valid credit card
or government photo ID as deposit
Served with fresh fruit
Classic cocktails
Reserve Sazerac
House Manhattan no. 1
Blackberry bramble
American rye, Armagnac,
sugar, Peychaud’s bitters,
lemon oil
with an absinthe rinse
Old Overholt Rye, Carpano Antica,
Angostura, Regan’s Orange
Rum, lemon sour, sugar,
peach bitters, Crème de Mûre float.
Served neat with
brandied cherries and orange zest
Served over hand crushed ice with
lemon oil and blackberries
1850 New Orleans
1871 New York
1984 London
Paloma
Vieux carré
Reposado tequila, agave nectar,
pressed grapefruit, soda
American rye, Carpano Antica, Cognac,
Benedictine, Angostura,
Peychauld’s orange oil
1860 Mexico
1938 New Orleans
Served with a salted rim
Vesper martini
1953 Casino Royale
Hayman’s Old Tom Gin, vodka,
Lillet with a twist of lemon
Still undecided? Ask your bartender or server for suggestions. We know our stuff.
* consumption of raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.