Set in a circa 1876, three-story building in Historic Downtown Franklin, GRAYS on Main is the new landmark on one of the South’s most celebrated Main Streets. 10022014 332 MAIN ST. FRANKLIN, TN 37064 AT T H E H E A R T O F G R AY S L I E S A D E S I R E T O H O N O R T H E H E R I TA G E O F T E N N E S S E E ’ S C U LT U R E , T H R O U G H I T S S P I R I T S , F L A V O R S A N D S O U N D S . THE CLASSICS & HOUSE STANDARDS Brandy Crusta $12 Vieux Carre $12 Anthym Spirit $12 Royal Nectar $10 Burnt Brandy & Peach $14 Landy VSOP Cognac, Pierre Ferrand dry curaçao, lemon, Angostura bitters James E Pepper rye, Camus VSOP Cognac, Carpano Antica sweet vermouth, Benedictine, Peychauds bitters James E Pepper rye, Rothman & Winter apricot, Benedictine, Cynar, house Chai bitters Brokers gin, Pimm's, apricot, cardamom, lime, lemon, cucumber Delord Napolean Armagnac, Carpano Antica sweet vermouth, Massanez Peche, roasted Lairds Applejack SEASONAL LIBATIONS Boneset & Spruce $14 Bitter Williams $12 Grand Chandelier $13 Gray’s House Kola $12 AE Dor VSOP cognac, Mt Gay Rum, molasses, lemon, spruce infused Clear Creek Douglas fir, boneset bitters. CioCiaro amaro, Belle de Brillet pear, lemon, Bitter Truth celery bitters, Fernet Branca rinse Barsol pisco, Pitaud Pineau de Charentes, Brille de Brillet pear, Boneset / chamomile bitters Gelas armagnac, Cherry Heering, Grays house Kola, Woodford Reserve sassafras bitters CRAFTED FAVORITES GRAYS DEDICATION TO THE CLASSICS Our bar program directors Jon and Lindsay Yeager have created a handcrafted menu unlike anything in the country, reflecting not only the restaurant’s original roots, but also the drink culture of the late 19th century. When this building was constructed, the profession of bartending was nothing short of celebrity, and the craft behind it was a blend of science, art and passion—a recipe that the GRAY’S bar program adheres to today. As the pioneers of mixology began to mix this, that and the other, French brandy was arguably the go-to spirit. Though rum, Dutch gin and raw American whiskey each had its own voice, cognac and other brandies made in its method proved to be the more tasteful and upscale choice for punches and the cocktails that came from them. The GRAY’S menu applauds vintage epicurean spirits and closely coincides with the kitchen’s seasonal pairings. Influenced by “The Golden Age of the American Cocktail,” our bar program follow the marks of that period: one full of creation, experimentation and vigor, with a focus on brandy-inspired libations. FROM THE PHARMACY ENJOY IT HERE WITH AN ALTERNATIVE BRANDY OF CHOICE PAST CREATIONS REVISITED Fox Hollow $12 Preservationist $12 DeMontal Armagnac, apple butter, ginger, lemon, old fashioned bitters Boulard Calvados, CioCiaro amaro, Woodford Reserve bourbon, orange / fig shrub, lemon B E S U R E A N D D R I N K R E S P O N S I B LY A N D I F A S S I S S T A N C E I S N E E D E D A S K F O R O U R F R I E N D LY G R A Y S B A R T E N D E R S (Delord Blanche, Pitaud Pineau de Charentes, Barsol Quebranta pisco, Clear Creek marc, or Clear Creek grappa) 12 $ TO GO OR ENJOY OUR HOUSE TONIC TO GO $35 / $20 REFILL