smoked fish mousse, apple, pickled fennel, black bread â¬9 mustard
MICHELBERGER RESTAURANT TUESDAY - SUNDAY / 7 - 11 PM MAIN CONT'D fresh market fish STARTERS cured trout, seaweed, cucumber chutney parmesan custard, herbs, puffed barley, dried tomato bufallo mozzarella, basil, watermelon, cured buffalo V chicory salad, lemon balm, sunflower seeds, radish €10 V roast cauliflower, hazelnut dukkha, confit dates €13 €8 V corn & coriander fritters, smoked tomato, rocket €14 €10 €7 MAIN V salad of roberto's wild herbgarden, lemon vinaigrette roasted freerange chicken, black truffle, buckwheat, chard apple pork steak, braised cheek, summer kale, chicory beer marmalade V = vegan R = raw, all ingredients are organic or direct from farms we trust tba €12 SIDES V zucchini, salsa verde, linseeds €5 V beetroots, balsamic, oregano €4 smoked mash potatoes €4 DESSERT €23 €19 chocolate mousse, anise ice cream, raspberries €7 poached peaches, elderflower, lavender yoghurt €6 V strawberries, rose water jelly, pistachio €7 you can book a table at reception or: 030 / 297 78590 or: [email protected]
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