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CUCUMBER JUICE CONCENTRATE
50 BRIX
Technical Data Sheet
Product Summary
Packaging & Storing
Steel open head drums with two
4 mil poly liners, 52 gallon fill
Processed from ripe Cucumbers
Contains lemon juice concentrate to adjust pH;
no artificial ingredients or fillers
Plastic pails, 5 gallon fill
This product complies with the Federal Juice HACCP Regulation
21 CFR Part 120
This product contains lead and possibly other chemicals regulated
by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide
and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Store frozen, shelf life minimum
of 3 years from date of manufacture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is
labeled with:
Lot number
Brix:
50º +/- 0.5 or as specified
Product ID
pH:
4.5 maximum
Julian date of production
Acidity:
1.0 – 4.0% by weight as citric at 50 Brix
Crop year
Dilution Ratio:
20 parts water to 1 part concentrate (by volume)
gives 2.9º Brix single strength juice
Brix
Flavor/Aroma:
Bland, slight cucumber identity; free from fermented,
metallic or other objectionable flavors or odors
Customer designator
Fill (gallons/net weight)
Microbiological
Total Plate Count:
<500/g
Yeast & Mold:
<200/g
Coliform:
<10/g
804 Bennett Avenue
Prosser, WA 99350
Concentrated Excellence®
Updated 4.8.15
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com