PUMPKIN juice concentrate 42 BRIX Technical Data Sheet Product Summary Packaging & Storing Steel open head drums with two 4 mil poly liners, 50 gallon fill Processed from ripe Pumpkins Citric acid added to control pH This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120 This product contains lead and possibly other chemicals regulated by the California Proposition 65 This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.) Plastic pails, 5 gallon fill Store frozen, shelf life minimum of 2 years from date of manufacture, in unopened containers Ship via refrigerated vans frozen Each pail/drum is labeled with: Analytical & Sensory Brix: 42º +/- 1.0 or as specified Lot number pH: 3.7 – 4.4 Product ID Acidity: 1.4 – 2.2% by weight as citric at 42º Brix Julian date of production Insoluble Solids: Less than 3% under proper storage conditions Crop year Color: Light orange yellow Brix Flavor/Aroma: Typical of pumpkin; free from fermented, metallic or other objectionable flavors or odors Fill (gallons/net weight) Customer designator Microbiological Total Plate Count: <5000/g <100/g Yeast & Mold: Coliform:<10/g 804 Bennett Avenue Prosser, WA 99350 Concentrated Excellence® Updated 1.12.14 tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com