1. food and drink
2. food
3. salads

Q
great beginnings Q
BUFFALO BITES ~ Just like the traditional wing, but with no bones about it. Served with
creamy Buttermilk Ranch for dipping. 7.79
HOMEMADE SALSA & CHIPS ~ Tomato-cilantro salsa served with hot, homemade
tortilla chips.
2.99 With homemade Smoked Poblano Queso, add 1.99.
HOWL AT THE MOON NACHOS ~ Hot fajita chicken on homemade tortilla chips with
cheddar & Jack, refried beans, fresh tomatoes, red onions and jalapeños. 7.79
SPINACH ARTICHOKE DIP ~ Spicy mix of spinach, artichoke hearts and cheeses. Served in
a wheat bread bowl surrounded by homemade tortilla chips and garnished with Jack,
smoked bacon and fresh tomatoes. 7.49
CHICKEN QUESADILLAS ~ Jack, cheddar cheese, pico de gallo and mesquite-grilled
chicken toasted between buttery tortillas. 8.49
TEXAS TWISTERS ~ Thinly sliced onion rings hand-battered and delicately fried. Served
with our spicy honey-mustard dressing. 6.49
FRIED CHEESE ~ Fried mozzarella served with tomato sauce for dipping.
6.29
SOUPS & SALADS
INDIAN SUMMER SOUP™
Our famous spicy cheese soup
with smoked chicken, roasted
onions and poblano peppers.
2.99 cup
3.99 bowl
SOUP
OF THE
DAY
Ask your server what we
cooked up today!
TOMATO BASIL SOUP
The classic soup topped
with croutons and
parmesan cheese.
2.99 cup
3.99 bowl
BUFFALO BITES SALAD ~ Our spicy Buffalo Bites served on fresh salad greens with
cheddar, Jack, mushrooms, tomatoes, croutons, and crispy smoked bacon.
8.99
CHICKEN CAESAR SALAD ~ A big, Caesar salad with sliced grilled chicken breast,
homemade croutons and fresh grated parmesan cheese. 8.49
CHICKEN FINGER SALAD ~ Fresh garden greens with hand-battered, crispy fried chicken
tenders, cheddar, Jack, mushrooms, tomatoes, croutons, and smoked bacon. 8.49
GRILLED CHICKEN SALAD ~ Fresh garden greens topped with sliced grilled chicken,
cheddar, Jack, tomatoes, mushrooms, croutons, and crispy smoked bacon. 8.49
BARTON CREEK CLUB SALAD ~ Turkey breast, crispy bacon strips, roasted corn, cheddar,
Jack & tortilla strips on a bed of greens tossed in our creamy honey-ranch dressing. 8.49
Dressings ~ Honey-Mustard, Blue Cheese, Buttermilk Ranch, Italian, 1000 Island,
Fat-Free Ranch, Caesar, Raspberry Vinaigrette
Sandwiches & Burgers
Served open-faced with lettuce, tomato, pickles and onions with crispy french fries.
HONEY-M
MUSTARD CHICKEN SANDWICH ~ We invented it. Mesquite-grilled chicken breast
with smoked bacon, big-eye Swiss and our homemade honey-mustard dressing. 8.29
GRILLED CHICKEN SANDWICH ~ Savory, mesquite-grilled breast of chicken.
7.79
VEGGIE BURGER ~ Garden veggie burger basted in our homemade sauce and
mesquite-grilled. Served with spicy honey-mustard dressing. 6.49
BACKYARD CHEDDAR BURGER ~ Big, juicy, cheesy and mesquite-grilled the way you like it.
Substitute American cheese for that real backyard experience! 7.49
add smoked bacon .50
SWISS BURGER ~ Melted big-eye Swiss cheese and fresh sautéed
MUSHROOM-S
mushrooms.
7.49
BRANDY JACK BURGER ~ Mesquite-grilled, topped with handmade pepper jack cheese,
smoked bacon, our brandy Peppercorn sauce and crispy onion strings. 8.49
3.08.727
RANCH FAVORITES
All Ranch Favorites (except pasta) are served with two Garden Vegetables.
Add a Fresh Garden Salad or cup of soup for 1.49.
CHICKEN FRIED STEAK ~ Fork-tender, well-seasoned steak, hand-battered, deep-fried
and smothered with our rich homemade cream gravy. 9.29
Winner - Best Chicken Fried Steak at the State Fair of Texas and D Magazine
New! CHICKEN FRIED POBO STEAK ~ The original made spicy with poblano peppers.
Topped with red pepper cream gravy. 9.49
CHICKEN FRIED CHICKEN ~ It’s Colossal! A huge, seasoned chicken breast, handbattered, deep-fried and topped with rich cream gravy. 9.29
CRISPY CHICKEN FINGERS ~ Hand-battered crispy chicken tenders with rich,
homemade cream gravy.
9.29
TURKEY & DRESSING ~ Roasted turkey and gravy with our homemade dressing and
famous jalapeño-cranberry sauce. 9.49
New!
sauce.
MOM’S MEATLOAF ~ 100% ground chuck covered with Mom’s favorite tomato
8.79 Now also available grilled, try a classic made even better!
POT ROAST ~ Pull-apart tender, slow-roasted with savory vegetables and covered with
rich roast gravy. 9.79
CAJUN CHICKEN PASTA ~ Cream sauce gone spicy! Penne pasta with grilled chicken,
mushrooms, roasted red peppers and parmesan. 9.49
GRILLED CHICKEN PASTA ~ Tender, grilled chicken sliced and served on penne
WOOD-G
pasta with cream sauce, mushrooms, roasted red peppers and parmesan. 9.49
New! CHICKEN PARMESAN PASTA ~ A chicken parmesan style chicken breast sliced
on a bed of penne pasta with marinara sauce. 9.49
CHICKEN POT PIE ~ Creamy mix of chicken breast and vegetables topped with a flaky
pastry crust.
8.49
SUPPER SPECIALS
Available after 5 pm, served with two Garden Vegetables.
MONDAY: Southern Fried Catfish - Our farm-raised Southern
Fried Catfish with homemade tartar sauce. 6.99
TUESDAY: Chicken Fried Steak - Our award winning Chicken-
Fried Steak, perfect as always.
6.29
WEDNESDAY: Mom’s Meatloaf - 100% ground chuck covered
with Mom’s favorite tomato sauce. 7.29
ALL DAY SUNDAY: Texas Chicken - Baked chicken breast served
on cornbread dressing with jalapeño-cranberry sauce. 8.79
FROM
THE
COAST
The selections below are served with two Garden Vegetables.
CATFISH FILET ~ A tender, large farm-raised catfish filet either mesquite grilled or
cornmeal-crusted and southern fried.
9.99
GRILLED RAINBOW TROUT FILET ~ Farm-raised and marinated with incredible
seasonings then grilled over smokey mesquite. 10.49
GRILLED ATLANTIC SALMON ~ Atlantic Salmon, mesquite-grilled and marinated with
just the right seasonings.
13.79
GRILLED TILAPIA ~ Delicate tilapia perfectly seasoned and grilled, served on spiced
rice.
12.99
3.08.727
MESQUITE-G
GRILLED CHICKEN
The selections below are served with two Garden Vegetables.
SAVORY MESQUITE-G
GRILLED CHICKEN BREAST ~ Chicken breast delicately grilled with our
secret 7-ingredient house marinade.
9.29
POBLANO PEPPER CHICKEN ~ With melted Jack, grilled poblano peppers, fresh tomatoes
and red onions.
9.99
MUSHROOM-S
SWISS CHICKEN ~ Melted aged big-eye Swiss cheese and fresh sautéed
mushrooms. The classic.
9.99
TERLINGUA CHICKEN ~ Topped with a sweet jalapeño glaze, served on spicy rice.
9.99
CAJUN CHICKEN ~ Seasoned with Cajun spices and served on a bed of spicy rice.
Steaks, Chops & Ribs
9.99
All items are served with a loaded Texas Size baked potato or two Garden Vegetables.
Add a Fresh Garden Salad or cup of soup for 1.49.
Add creamy peppercorn sauce and mushrooms 1.49
We’re proud to serve
Certified Angus Beef®
THE TEXAS STAR SIGNATURE STEAK ~ The perfect steak. A thick 9 ounce
center-cut sirloin filet marinated and mesquite-grilled to perfection. 12.49
CENTER-C
CUT SIRLOIN ~ Thick, incredibly tender 9 ounce steak cut to our exacting
specifications and grilled just the way you like it. 11.79
PEPPERCORN SIRLOIN ~ Our signature center-cut 9 ounce steak mesquitegrilled, served on a bed of fried onion strings and covered in our creamy
Peppercorn sauce with fresh sautéed mushrooms. 12.99
RANCHER'S RIBEYE ~ An 11 ounce ribeye mesquite-grilled and delicately flavored
with garlic-herb butter. 17.29 add creamy peppercorn sauce and
mushrooms 1.49
PORK CHOPS ~ Two six ounce bone-in pork chops brushed with Shiner Bock® Barbecue
sauce and served on our handmade cornbread dressing. 12.79
BABY BACK RIBS ~ A full or half rack of imported Danish ribs slow-roasted and basted
with our own Shiner Bock® Barbecue sauce. 15.79 full 11.79 half
TEXAS CHOPPED SIRLOIN ~ 10 ounces of USDA choice-cut chopped sirloin served on a
bed of fried onion strings and topped with Peppercorn sauce and mushrooms. 11.49
SEASONAL GARDEN VEGETABLES
Border Pinto Beans
Spiced Rice & Beans
Homestyle Mashed Potatoes
Fried Okra
Steamed Broccoli
Steamed Kernel Corn
Green Beans
Whipped Sweet Potatoes
Black-eyed Peas
French Fries
Broccoli-Rice Casserole
Baked Squash Casserole
Veggie of the Day (ask!)
Texas Size Baked Potato (substitute for two vegetables)
GARDEN VEGETABLE PLATE ~ Your choice of Garden Vegetables. If you’d like, substitute a
Fresh Garden Salad or bowl of soup for two Garden Vegetables.
Choice of four: 6.59 Choice of five: 7.59
Q
desserts Q
FREDERICKSBURG PEACH COBBLER ~ Homemade peach cobbler, just the way you
remember it. Served with a scoop of premium vanilla ice cream on top.
3.99
DOUBLE BARREL CHOCOLATE BROWNIE ~ A rich, handmade chocolate fudge brownie with
a melted 100 Grand® Bar baked inside, topped with vanilla ice cream, chocolate and
caramel sauces. 3.99
CARAMEL FUDGE CHEESECAKE ~ A layer of soft, creamy fudge with fluffy cheesecake and
a graham cracker crust. Topped with rich caramel sauce and pecans. 4.49
DELICIOUS APPLE PIE ~ Sweet apples in a flaky crust bubbling hot from the oven. Topped
with vanilla ice cream and drizzled with handmade cinnamon caramel sauce. 3.99
3.08.727
LUNCH SPECIALS
Available weekdays only from 11 a.m. to 4 p.m.
BLACKBOARD SPECIALS
MONDAY: King Ranch Enchiladas ~ Two corn tortillas filled with a creamy
blend of mesquite-grilled chicken, green chilies and cheddar cheese. Baked
and topped with fresh pico de gallo and sour cream and served with spicy
rice and border pinto beans. 6.99
TUESDAY: Chicken n’ Dumplings ~ Pull-apart, tender chicken breast and
dumplings smothered in a rich herb chicken broth. Served with two Garden
Vegetables. 6.99
WEDNESDAY: Mom’s Meatloaf ~ A lunch portion of 100% ground chuck,
covered with Mom’s favorite tomato sauce. Served with two Garden
Vegetables. 6.99
THURSDAY: Texas Chicken ~ Baked chicken breast on handmade cornbread
dressing with our famous jalapeño-cranberry sauce. Served with two Garden
Vegetables. 7.29
FRIDAY: Sirloin Pot Roast ~ A lunch portion of our Sirloin Pot Roast.
Served with two Garden Vegetables. 7.29
WEEKDAY LUNCH SPECIALS
GRILLED CHICKEN PASTA AND GARDEN FRESH SALAD ~ Tender, mesquite-grilled
chicken, sliced and served on penne pasta with a cream sauce, mushrooms, roasted
red peppers and freshly grated parmesan cheese. Served with your choice of Garden
Fresh Salad or a small Caesar Salad. 6.99
MUSHROOM-S
SWISS CHICKEN ~ A lunch portion of the classic. Served with two
Garden Vegetables.
6.99
SOUP AND SALAD ~ Piping hot bowl of soup of your choice and a Fresh Garden Salad
or small Caesar Salad. 6.49
GOOD OL’ BLT ~ Bacon, lettuce & tomato on toast Served with French Fries.
Make it even better with cheddar and green chilies .75
6.49
New!
GRILLED CHICKEN WRAP ~ Grilled chicken breast with black bean relish,
lettuce, and our spicy honey-mustard dressing. Served with a cup of soup. 7.99
Good Eats loves to travel, so take us home for your next dinner.
Our entire menu is available for take out and in some areas for delivery.
15% gratuity added to parties of eight or more.
Major credit cards accepted. No checks, please.
WE CATER!
Our full-service staff will make it perfect.
Call 972.888.8141 to plan your event
www.goodeatsgrill.com
3.08.727
BEER!
Some are on tap, some are in a bottle.
If you ask, we’ll tell ya which is which.
DOMESTIC
IMPORTS
Coors Light
Bud Light
Heineken
MGD
Budweiser
Corona
Miller Lite
Samuel Adams
Corona Light
Shiner Blonde
Shiner Bock
Dos XX
If you don’t see your brew of choice, ask your server!
WINE
WHITE
Copperidge Chardonnay 4.50
Canyon Road Chardonnay 5.50
RED
Canyon Road Cabernet Sauvignon 5.50
Fetzer Valley Oaks Merlot 7.00
BLUSH
MARGARITAS
HOMESTEAD
Our house margarita,
frozen or on the rocks.
EATS-A
A-R
RITA
Made top-shelf with José Cuervo Gold
Tequila and Grand Marnier.
Beringer White Zinfandel 5.50
Good Eats is all about having a good time. However, we encourage folks to
know their limit when drinking. For your convenience, we’d be
happy to make taxi arrangements.
other drinks
Fresh Brewed Iced Tea and Fresh-Brewed Good Eats Blend Coffee
Gift cards available!
www.goodeatsgrill.com
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain conditions.
3.08.727