D-F
SAINT PAUL PUBLIC SCHOOLS
APRIL 2015 SECONDARY LUNCH MENU
#MNTHURS
This month’s Minnesota Thursday
Meal features Ferndale Market
braised turkey thigh meat.
Directly from Cannon Falls, MN,
Ferndale Market raises their
turkeys without antibiotics or
artificial growth promotants.
The turkeys are free-range
during the warmer months and
fed a natural diet of grains,
vitamins and minerals from
a local feed mill. Enjoy this
wholesome MN Thursday turkey
dish on April 9!
MADE TO ORDER
APRIL 6-10
Pasta with Marinara Sauce
Meat Sauce NEW!
French Bread
APRIL 13-17
Beef or Vegetarian Taco Bar
Refried Beans
APRIL 20-24
Pasta with Marinara Sauce
Meatballs
French Bread
APRIL 27-MAY 1
Chicken or Vegetarian Taco Bar
Refried Beans
FRESH FIXINGS EVERYDAY!
GOOD TO GO
EVERYDAY CHOICES MAY INCLUDE:
Fruit & Yogurt Parfait
with Granola
Asian Noodle Salad
Deli Sandwich
Chicken Caesar Salad*
Chef Salad*
Peanut Butter & Jelly Sandwich
or PBJ Graham Snacker
with cheese stick & graham cracker
*Served with bread
Did you
I digknow?
my
farmer
One mandarin orange
(or 1/2 cup serving)
provides about 40%
of your recommended
vitamin C intake.
DAILY DISH
Homemade Pizza
French Bread
Steamed Corn
MINNESOTA GRILLE
Spicy Chicken Patty on Bun
Roasted Sweet Potato Fries
6
DAILY DISH
NO SCHOOL
EW!
Beef & Gravy N
over Mashed Potatoes
French Bread
Steamed Carrots
13
MINNESOTA GRILLE
BBQ Chicken Filet on Bun
Potato Salad
Pineapple Tidbits
DAILY DISH
Turkey Sloppy Joe
Coleslaw
on Bun
7
MINNESOTA GRILLE
Turkey Burger on Bun
Tater Tots
14
DAILY DISH
Turkey Chili with Cheddar Cheese
Homemade Cornbread
Steamed Carrots
MINNESOTA GRILLE
Chicken Patty on Bun
Baked Beans
DAILY DISH
Sliced Roast Turkey & Gravy
over Mashed Potatoes
Biscuit
Steamed Carrots
MINNESOTA GRILLE
Spicy Chicken Patty on Bun
Herb Roasted Potatoes
Diced Peaches
DAILY DISH
Chicken with Sofrito Rice
Roasted Peppers & Onions
DAILY DISH
Turkey Hot Dog on Bun
with Chili & Fresh Fixings
Steamed Peas
MINNESOTA GRILLE
BBQ Chicken Filet on Bun
Potato Salad
DAILY DISH
Chicken Egg Roll
Chicken Fried Rice
Steamed Green Beans
MINNESOTA GRILLE
Chicken Patty on Bun
Baked Beans
Applesauce
Blueberries
27
NO SCHOOL
3
NO SCHOOL
locallysourced
Strawberries
20
2
meatless
Applesauce
Mixed Fruit
1
contains
peanuts
21
MINNESOTA GRILLE
Turkey Burger on Bun
Tater Tots
Applesauce
28
USDA and Saint Paul Public Schools are equal opportunity providers and employers.
DAILY DISH
Rotisserie Chicken Drumsticks
Wild Rice Pilaf
Steamed Green Beans
MINNESOTA GRILLE
Hamburger or Cheeseburger
on Bun
Potato Salad
Blueberries
8
15
DAILY DISH
Chicken Parmesan Sandwich
on Bun
Steamed Mixed Vegetables
MINNESOTA GRILLE
Pulled BBQ Turkey on Bun
Coleslaw
Tater Tots
Diced Pears
22
DAILY DISH
Braised Turkey & Gravy
over Mashed Potatoes
Biscuit
MINNESOTA GRILLE
Chicken Patty on Bun
Baked Beans
9
DAILY DISH
Chicken Chow Mein with Bok Choy
over Brown Rice
Steamed Peas
MINNESOTA GRILLE
Alaskan Pollock Fish Patty
with Cheese on Bun
Coleslaw
EW!
Mandarin Oranges N
16
17
Banana
DAILY DISH
Italian Dunkers
with Marinara Sauce
Steamed Broccoli
MINNESOTA GRILLE
Spicy Chicken Patty on Bun
Herb Roasted Potatoes
23
DAILY DISH
Tater Tot Hot Dish
Dinner Roll NEW!
Steamed Broccoli
MINNESOTA GRILLE
Chicken Patty on Bun
Baked Beans
DAILY DISH
Philly Cheese Steak Sandwich
Roasted Peppers & Onions
DAILY DISH
Lasagna Roll Up
French Bread
Roasted Cauliflower
MINNESOTA GRILLE
Spicy Chicken Patty on Bun
Herb Roasted Potatoes
Banana
MINNESOTA GRILLE
Pulled BBQ Turkey on Bun
Coleslaw
Tater Tots
Pineapple Tidbits
NO SCHOOL
Banana
DAILY DISH
Rotisserie Chicken Drumsticks
Homemade Focaccia Bread
Steamed Peas
MINNESOTA GRILLE
Hamburger or Cheeseburger
on Bun
Potato Salad
Orange Wedges
29
10
!
24
EW
Italian Wedding Soup N
Cheesebread
Steamed Peas
MINNESOTA GRILLE
Alaskan Pollock Fish Patty
with Cheese on Bun
Coleslaw
Mandarin Oranges
Banana
30
OR School Choice
DAILY DISH
ALLERGEN NOTICE
Products have been made at
the SPPS Nutrition Center or
locations where milk, eggs,
soy, tree nuts, peanuts, wheat,
fish, and other ingredients are
used. For complete allergen and
ingredient information, visit
spps.nutrislice.com or call 651603-4950.
D-F
SAINT PAUL PUBLIC SCHOOLS
locallysourced
THE MOST IMPORTANT
MEAL OF THE DAY!
APRIL 2015 SECONDARY BREAKFAST MENU
my
Did youI dig
know?
The scientific
name for
farmer
banana is musa sapientum,
which means
"fruit of the wise men."
May be available daily:
•Fresh Fruit
•Whole Grain Cereals: Kashi Heartto-Heart, Reduced Sugar Cinnamon
Toast Crunch, Rice Chex, Honey Kix,
Frosted Mini Wheats
•Whole Grain Cinnamon Goldfish Grahams
•Whole Grain Smart Rounds
•Low Fat Yogurt
•String Cheese
•100% Orange or Apple Juice
•Milk (Skim, 1%, Lactose-free)
For more information, see our website at ns.spps.org. Ingredient and
allergen information can be found
at spps.nutrislice.com.
1
NO SCHOOL
6
Pineapple Sunshine
Muffin
7
Cara Cara
Gingerbread Muffin
Cheesebread
Orange
8
Egg & Cheese Tortilla
15
9
21
Mini Maple Pancakes
22
Banana
28
Turkey Sausage, Egg &
Cheese Breakfast Burrito
Orange
Apple
Blueberry Waffle
16
Pear
USDA and Saint Paul Public Schools are equal opportunity providers and employers.
17
NO SCHOOL
23
Turkey Sausage & Cheese Smart Round
Breakfast Pita Pocket
Cheddar Cheese Omelet
Blueberry Waffle
Banana
Tangerine
24
Apple
Kiwi
29
10
Blueberry Snack Bread
Banana
Pear
Zucchini Chocolate Chip Cheesebread
Muffin
NO SCHOOL
Apple
Cheesebread
27
Cara Cara
14
Tangerine
20
Mini Maple Pancakes
Banana
Kiwi
13
NO SCHOOL
3
locallysourced
Zucchini Chocolate Chip Cheesebread
Muffin
Pear
2
30
ALLERGEN NOTICE
Products have been made at
the district’s Nutrition Center
or locations where milk, eggs,
soy, tree nuts, peanuts, wheat,
fish, and other ingredients are
used. For complete allergen and
ingredient information, visit
spps.nutrislice.com or call 651603-4950.