2015 April Blue Menu
D-F SAINT PAUL PUBLIC SCHOOLS APRIL 2015 SECONDARY LUNCH MENU #MNTHURS This month’s Minnesota Thursday Meal features Ferndale Market braised turkey thigh meat. Directly from Cannon Falls, MN, Ferndale Market raises their turkeys without antibiotics or artificial growth promotants. The turkeys are free-range during the warmer months and fed a natural diet of grains, vitamins and minerals from a local feed mill. Enjoy this wholesome MN Thursday turkey dish on April 9! MADE TO ORDER APRIL 6-10 Pasta with Marinara Sauce Meat Sauce NEW! French Bread APRIL 13-17 Beef or Vegetarian Taco Bar Refried Beans APRIL 20-24 Pasta with Marinara Sauce Meatballs French Bread APRIL 27-MAY 1 Chicken or Vegetarian Taco Bar Refried Beans FRESH FIXINGS EVERYDAY! GOOD TO GO EVERYDAY CHOICES MAY INCLUDE: Fruit & Yogurt Parfait with Granola Asian Noodle Salad Deli Sandwich Chicken Caesar Salad* Chef Salad* Peanut Butter & Jelly Sandwich or PBJ Graham Snacker with cheese stick & graham cracker *Served with bread Did you I digknow? my farmer One mandarin orange (or 1/2 cup serving) provides about 40% of your recommended vitamin C intake. DAILY DISH Homemade Pizza French Bread Steamed Corn MINNESOTA GRILLE Spicy Chicken Patty on Bun Roasted Sweet Potato Fries 6 DAILY DISH NO SCHOOL EW! Beef & Gravy N over Mashed Potatoes French Bread Steamed Carrots 13 MINNESOTA GRILLE BBQ Chicken Filet on Bun Potato Salad Pineapple Tidbits DAILY DISH Turkey Sloppy Joe Coleslaw on Bun 7 MINNESOTA GRILLE Turkey Burger on Bun Tater Tots 14 DAILY DISH Turkey Chili with Cheddar Cheese Homemade Cornbread Steamed Carrots MINNESOTA GRILLE Chicken Patty on Bun Baked Beans DAILY DISH Sliced Roast Turkey & Gravy over Mashed Potatoes Biscuit Steamed Carrots MINNESOTA GRILLE Spicy Chicken Patty on Bun Herb Roasted Potatoes Diced Peaches DAILY DISH Chicken with Sofrito Rice Roasted Peppers & Onions DAILY DISH Turkey Hot Dog on Bun with Chili & Fresh Fixings Steamed Peas MINNESOTA GRILLE BBQ Chicken Filet on Bun Potato Salad DAILY DISH Chicken Egg Roll Chicken Fried Rice Steamed Green Beans MINNESOTA GRILLE Chicken Patty on Bun Baked Beans Applesauce Blueberries 27 NO SCHOOL 3 NO SCHOOL locallysourced Strawberries 20 2 meatless Applesauce Mixed Fruit 1 contains peanuts 21 MINNESOTA GRILLE Turkey Burger on Bun Tater Tots Applesauce 28 USDA and Saint Paul Public Schools are equal opportunity providers and employers. DAILY DISH Rotisserie Chicken Drumsticks Wild Rice Pilaf Steamed Green Beans MINNESOTA GRILLE Hamburger or Cheeseburger on Bun Potato Salad Blueberries 8 15 DAILY DISH Chicken Parmesan Sandwich on Bun Steamed Mixed Vegetables MINNESOTA GRILLE Pulled BBQ Turkey on Bun Coleslaw Tater Tots Diced Pears 22 DAILY DISH Braised Turkey & Gravy over Mashed Potatoes Biscuit MINNESOTA GRILLE Chicken Patty on Bun Baked Beans 9 DAILY DISH Chicken Chow Mein with Bok Choy over Brown Rice Steamed Peas MINNESOTA GRILLE Alaskan Pollock Fish Patty with Cheese on Bun Coleslaw EW! Mandarin Oranges N 16 17 Banana DAILY DISH Italian Dunkers with Marinara Sauce Steamed Broccoli MINNESOTA GRILLE Spicy Chicken Patty on Bun Herb Roasted Potatoes 23 DAILY DISH Tater Tot Hot Dish Dinner Roll NEW! Steamed Broccoli MINNESOTA GRILLE Chicken Patty on Bun Baked Beans DAILY DISH Philly Cheese Steak Sandwich Roasted Peppers & Onions DAILY DISH Lasagna Roll Up French Bread Roasted Cauliflower MINNESOTA GRILLE Spicy Chicken Patty on Bun Herb Roasted Potatoes Banana MINNESOTA GRILLE Pulled BBQ Turkey on Bun Coleslaw Tater Tots Pineapple Tidbits NO SCHOOL Banana DAILY DISH Rotisserie Chicken Drumsticks Homemade Focaccia Bread Steamed Peas MINNESOTA GRILLE Hamburger or Cheeseburger on Bun Potato Salad Orange Wedges 29 10 ! 24 EW Italian Wedding Soup N Cheesebread Steamed Peas MINNESOTA GRILLE Alaskan Pollock Fish Patty with Cheese on Bun Coleslaw Mandarin Oranges Banana 30 OR School Choice DAILY DISH ALLERGEN NOTICE Products have been made at the SPPS Nutrition Center or locations where milk, eggs, soy, tree nuts, peanuts, wheat, fish, and other ingredients are used. For complete allergen and ingredient information, visit spps.nutrislice.com or call 651603-4950. D-F SAINT PAUL PUBLIC SCHOOLS locallysourced THE MOST IMPORTANT MEAL OF THE DAY! APRIL 2015 SECONDARY BREAKFAST MENU my Did youI dig know? The scientific name for farmer banana is musa sapientum, which means "fruit of the wise men." May be available daily: •Fresh Fruit •Whole Grain Cereals: Kashi Heartto-Heart, Reduced Sugar Cinnamon Toast Crunch, Rice Chex, Honey Kix, Frosted Mini Wheats •Whole Grain Cinnamon Goldfish Grahams •Whole Grain Smart Rounds •Low Fat Yogurt •String Cheese •100% Orange or Apple Juice •Milk (Skim, 1%, Lactose-free) For more information, see our website at ns.spps.org. Ingredient and allergen information can be found at spps.nutrislice.com. 1 NO SCHOOL 6 Pineapple Sunshine Muffin 7 Cara Cara Gingerbread Muffin Cheesebread Orange 8 Egg & Cheese Tortilla 15 9 21 Mini Maple Pancakes 22 Banana 28 Turkey Sausage, Egg & Cheese Breakfast Burrito Orange Apple Blueberry Waffle 16 Pear USDA and Saint Paul Public Schools are equal opportunity providers and employers. 17 NO SCHOOL 23 Turkey Sausage & Cheese Smart Round Breakfast Pita Pocket Cheddar Cheese Omelet Blueberry Waffle Banana Tangerine 24 Apple Kiwi 29 10 Blueberry Snack Bread Banana Pear Zucchini Chocolate Chip Cheesebread Muffin NO SCHOOL Apple Cheesebread 27 Cara Cara 14 Tangerine 20 Mini Maple Pancakes Banana Kiwi 13 NO SCHOOL 3 locallysourced Zucchini Chocolate Chip Cheesebread Muffin Pear 2 30 ALLERGEN NOTICE Products have been made at the district’s Nutrition Center or locations where milk, eggs, soy, tree nuts, peanuts, wheat, fish, and other ingredients are used. For complete allergen and ingredient information, visit spps.nutrislice.com or call 651603-4950.
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