May Newsletter 2015 Welcome New Members! Jerad & Alecia Bucksa Brent & Rachel Buresh Dave & Pam Irons Mark & Lilly Jensen Mike & Carol Ludeking Gary & Jill Lynch Nancy Meyer Todd & Cara Smith Josh Spilde Glen & Denise Wegge Jim & Karen Woodward Assistant Manager Update Driving range hours The driving range will close one hour before dark. This is for the safety of the employees that have to pick up the range balls at night. Chipping and putting will still be allowed. The rest of April, closing time will be 7:00 p.m. The month of May, closing time will be 7:30 p.m. The range is also closed Thursday mornings until approximately 9:30 a.m. for mowing. st Morgan McMillan has accepted the position of assistant manager and will start June 1 . The following is the biography she put together for the membership: My name is Morgan McMillan, the daughter of Pat and Kathy McMillan, and the older sister of Mason (17), all of Waukon, IA. Growing up right across the street from the Waukon Golf and Country Club, I began golfing at the age of 4. I graduated in 2011 from Waukon High School. I have been fortunate enough to have played both high school and college golf. In high school I was a State Golf qualifier and gained a lot of experience that I have carried with me throughout my college career. I am a 2015 graduate of Wartburg College, with a Bachelor Degree of Arts in Business Administration and concentrations in Management and Sport Management. I also have a minor in Leadership, as well as a Coaching Endorsement. While at Wartburg, the Lady Knights have qualified and participated in the NCAA Division III Golf Championship all four years that I have been a part of the program. In the summer of 2014, I interned at the Oneota Golf and Country Club. I feel fortunate to have gotten to know many members and look forward to meeting new ones. Golf is my passion, and I am excited to work as your Assistant Manager. I am going to pursue my PGA Credentials, to better assist the course members. I like to live by a quote from Ben Hogan-“As you walk down the fairway of life you must smell the roses, for you only get to play one round!” I look forward to seeing you all in the clubhouse or on the course! Spring Dinner and Dance Saturday, May 2nd Appetizers: 6 p.m. Dinner Menu Salad 8oz. Beef Tenderloin Chicken Saltimbocca (Chicken breast wrapped in prosciutto and topped with a sage and Marsala sauce.) Garlic Mashed Potatoes Green Beans Almandine Chocolate-Orange Cannoli Cheesecake $25 per plate Seating A: 6:30 p.m. Seating B: 8:30 p.m. Please specify seating and entrée selections when making reservations. Reservations are required by: Thursday, April 30th Members only but single members may bring a guest. Music provided by: Strikeforce DJ 8:00 p.m.-midnight Mother’s Day Brunch Sunday, May 1oth Menu: Scrambled eggs with assorted toppings Belgium waffles Bacon and sausage Hash browns Assorted pastries Fresh fruit Yogurt bar Juice and milk Serving: 9:30 a.m.-1:00 p.m. Adults: $12.95 Kids 6-10: $6.95 Kids under 5: Free Please make reservations by Friday, May 8th. Memorial Day Luncheon Monday, May 25th Serving; 11:00 a.m. – 1:00 p.m. Menu: Grilled hamburgers or chicken breast Hot dogs or bratwurst Sauerkraut Potato wedges Assorted salads Fresh fruit Strawberry shortcake Adults - $12.95 Children (6-10) - $6.95 Children (5-under) – free Reservations required by: Sunday, May 24th Steak Fry Saturday, May 30th Serving: 6:00-8:00 p.m. Menu: Salad bar Grill a rib-eye or Iowa chop Baked potato Corn Garlic toast Dessert Couples' Golf Event Saturday, May, 30th. Starting time: 4 p.m. Make your own six-some Alternate/best shot format Cost - $10 $16.95 per plate Reservations required by: Friday, May 29th. It’s time to sign up: * Men’s league * Ladies' League * Monday Night Couples’ League Junior Golf Sign-up Day! Sunday, May 3rd 1:00 p.m. All of our junior golf instruction options will be explained; including the PGA junior league and the Oneota skills development classes. We will check to make sure your children’s clubs are sized properly. These are some exciting new programs that we are proud to offer our future golf stars. Most practices will be held Sunday evenings or Friday mornings in June and July. ~ May 2015 ~ Sun Mon Tue Wed June ► Thu Fri 1 2 High school boys ' meet – 4:00 3 10 4 5 6 7 Ladies' Day Men’s Day High school girls' meet – 2:00 12 13 14 Ladies' Day Men’s Day 18 19 20 Aase Haugen golf outing Ladies' Day Men’s Day 25 26 27 Memorial Day luncheon Ladies' Day Men’s Day 11 Mother’s Day Brunch 17 24 31 Sat High school girls' meet – 9:00 Spring Dinner and Dance 8 9 15 16 High school boys' sectionals – 10:00 21 28 22 23 Friday night meal Private party 29 30 Friday night meal Club party Notes: More Calendar: Jun, Jul, PDF Calendar Oneota Ladies' League 2015 We’re looking forward to another great season of golf. The cost will again be $40, which includes handicapping fees and the rest going towards prizes for weekly events. You do not have to be a top golfer to win the weekly events as many of the events are geared toward anyone (guess your score, closest to yard markers, closest to line in the center of the fairway, etc.) We hope the events planned make it fun for all participants. Members of the committee will be available to answer questions and assist with sign up on April 21st and 28th from 5:30 to 7:00. If you miss these dates, you can sign up at the bar. If you enjoy munching on the great cookies/bars out on the course on Tuesdays, please sign up to bring some. (You do not need to be a member of the league) Committee Members: Karen Erion, Shelly Emerson (2015) Pat Billiet, Lori Burras (2016) Amy Knoke, Kim Holthaus (2017) Friday Night Meals will return on May 22 22nd. Ladies’ Day Menu Mark your calendars! July 4th Celebration Couples' Golf Event, Cook-Out, and the Cory Farley Band. Lunch: 11:30am- 1:30pm Supper: 5:30pm-8:30pm May 5th: Lunch: Salad, soup, sandwich bar, and dessert. $9.95 Supper: Lasagna, chicken spaghetti carbonara, Tuscan roasted asparagus, salad bar, and dessert.. $12.95 th May 12 : Lunch: Taco salad bar with assorted toppings, fruit, and dessert. $9.95 Supper: Prime rib or chicken cordon bleu, baked potato, glazed carrots, salad bar, and dessert. $15.95 Men’s Day Menu Supper: 6:00pm-9:30pm May 6th: Lasagna, chicken spaghetti carbonara, Tuscan roasted asparagus, salad bar, and dessert.. $13.95 May 13th: Prime rib or chicken cordon bleu, baked potato, glazed carrots, salad bar, and dessert. $16.95 May 19th: Sweet bourbon ham, scalloped potatoes, corn, salad bar, and dessert. $12.95 May 20st: Sweet bourbon ham, scalloped May 26th: Lunch: Finger sandwiches, soup, salad bar, and dessert. $9.95 Supper: Steak fry or baked tilapia, cheesy potatoes, green beans, salad bar, and dessert. $15.95 May 27th: Steak fry or baked tilapia, cheesy potatoes, corn, salad bar, and dessert. $12.95 potatoes, green beans, salad bar, and dessert. $16.95 Decorah, Iowa Format: 2 Couple Best Shot When: Sunday June 7th Time: 10:00 a.m. Shotgun Start $40/couple n Includes lunch at conclusion of play Will be flighted Ladies play from green tees Men: Age 19-64 play from white tees Age 65-74 play from gold tees Age 75 and older play from green tees Call or e-mail to sign up! 563-382-4407 [email protected] 1714 Golf Road Decorah, IA 52101
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