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MenuDescriptions
A pp e ti z e r s
En trÉes
S erved B y T he D ozen
BACON WRAPPED SHRIMP
Jumbo, grilled shrimp wrapped in Applewood
smoked bacon.
BEEF CARPACCIO CROSTINI*
Toasted croutons topped with seared rare beef
tenderloin, mustard aioli, and green onions.
BRIO BRUSCHETTA
Our signature Tuscan bread topped with Chef’s special
selection of fresh, housemade toppings.
BRIO CRAB & SHRIMP CAKES
CRESPELLE ALLA FIORENTINA
Crêpes stuffed with spinach and Italian cheeses
baked in Alfredo and Marinara sauces.
MUSHROOM RAVIOLI AL FORNO
Housemade mushroom ravioli baked in a
wood-burning oven.
PROSCIUTTO & PORTOBELLO
MUSHROOM CROSTINI
Toasted croutons topped with sliced prosciutto and
balsamic marinated Portobello mushrooms.
PROSCIUTTO WRAPPED ASPARAGUS
Lump crab meat and shrimp with creamy
horseradish sauce.
CHEESE & PESTO RAVIOLI AL FORNO
Housemade cheese ravioli with pesto and Alfredo sauce
baked in our wood-burning oven.
CHICKEN & ARTICHOKE CROSTINI
Toasted croutons topped with grilled chicken
and artichoke hearts.
CRAB & SHRIMP STUFFED MUSHROOMS
Roasted Cremini mushrooms stuffed with lump crab
meat, shrimp and Fontina cheese.
Grilled asparagus wrapped in thinly sliced
prosciutto and served with housemade aioli.
SHRIMP COCKTAIL
Hand selected jumbo shrimp chilled and served
with our housemade cocktail sauce.
TOMATO & FRESH MOZZARELLA
CROSTINI
Toasted croutons topped with roma tomatoes,
fresh Mozzarella, pesto and extra virgin olive oil.
ARTICHOKE & HERB CRUSTED
PORK CHOPS*
Filetto Di Romano*
Topped with creamy Boursin and baby artichoke crust
with red wine veal sauce.
BRIO CRAB & SHRIMP CAKES
Jumbo lump crab meat and Gulf shrimp cakes with
creamy horseradish.
CHICKEN LIMONE
FILET OF BEEF*
8 oz. grilled, center-cut filet perfectly seasoned and
prepared medium.
STRIP STEAK*
14 oz. grilled, perfectly seasoned and prepared medium.
Traditional Piccata style with fresh lemons, white wine
and capers.
CHICKEN MILANESE POMODORO
GRILLED SALMON WITH
CITRUS PESTO*
Wood-grilled salmon served with citrus pesto sauce.
Romano breaded chicken topped with fresh
Mozzarella served with Pomodoro sauce.
GRILLED SHRIMP WITH ORZO
CHICKEN “UNDER THE BRICK”
Boneless, skinless chicken breast, grilled and pressed
under a brick. Served with Marsala mushroom sauce.
GRILLED PORK CHOPS*
5 oz. filet, perfectly seasoned and grilled to order
with a Romano crusted tomato.
Center-cut, marinated in-house and seared on the grill.
Spicy jumbo shrimp served with orzo, grilled
asparagus, zucchini, tomatoes and lemon vinaigrette.
SEASONAL FRESH FISH*
Hand selected by our Chef using the finest
and freshest ingredients.
SIDES
P lat t e r s
CALAMARI FRITTO MISTO
Calamari fried to a crisp golden brown with peperoncini.
ASSORTED FRUIT TRAY
Chef’s seasonal selection of the freshest and finest fruit.
CRAB & SHRIMP FONDUTA
Bubbling hot and creamy, with Parmesan crisps
for dipping.
(Seasonal Availability)
Vine-ripened tomatoes, fresh milk Mozzarella
served with field greens and extra virgin olive oil.
ROASTED GARLIC, SPINACH &
ARTICHOKE DIP
VEGETABLE CRUDITES
Served bubbling hot with wood-fired Parmesan flatbread.
Redskin potatoes fried crispy and tossed with
rosemary, chili flakes, garlic and herb butter. GRILLED ASPARAGUS
TUSCAN ROASTED VEGETABLES
Chef’s seasonal selection.
TUSCAN MASHED POTATOES
Housemade with garlic and butter.
Grilled asparagus marinated in olive oil and
garnished with Parmesan cheese.
TOMATO MOZZARELLA CAPRESE
ASSORTED CHEESE TRAY
An assortment of imported cheeses served with brioche
toast and our housemade flaxseed crackers.
CRISPY POTATOES WITH
FRESH ROSEMARY
Red bell peppers, broccoli, celery, carrots,
cucumbers and cherry tomatoes served with
creamy Parmesan dressing.
Prices do not include tax and service charge and are subject to change.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
MenuDescriptions
P a s ta s
CHICKEN DIAVOLO
Penne pasta tossed with wood grilled chicken in a
spicy tomato cream sauce made from Marinara and
Alfredo sauces, lobster butter and garnished with
green onions.
CAMPANELLE CARBONARA
Penne pasta tossed with garlic, wood-grilled chicken,
bacon, Parmesan and Romano cheeses, spinach and
Alfredo sauce.
LASAGNA BOLOGNESE AL FORNO
Pasta sheets layered with our housemade Bolognese
meat sauce, Ricotta, Parmesan, & Mozzarella cheeses
and Pomodoro & Alfredo sauces. Baked bubbling
and golden brown.
PASTA ALLA VODKA
Delicate handmade pasta filled with Riccota cheese
and tossed with crispy pancetta, garlic, basil and a
creamy Tomato Parmesan cream sauce.
PASTA POMODORO
Thin spaghetti tossed in Pomodoro sauce, diced
tomatoes, caramelized onions, herb butter with
grilled chicken and basil.
PENNE MEDITERRANEAN
Penne pasta tossed with sun-dried tomatoes,
mushrooms, spinach, caramelized onions, Feta
cheese and pine nuts.
SHRIMP DIAVOLO
Penne pasta tossed with sautéed shrimp in a
spicy tomato cream sauce made from marinara
and Alfredo sauces, lobster butter and garnished
with green onions.
LOBSTER & SHRIMP FETTUCCINE
Tossed with shrimp, lobster meat, garlic, Alfredo,
Parmesan and Romano cheeses, mushrooms,
tomatoes, green onions, chili flake and lobster
butter. Garnished with pesto bread crumbs.
PASTA BOLOGNESE
SHRIMP VERDUTA
PASTA BRIO
SEASONAL RISOTTO
Garganelli hand rolled penne pasta tossed with our
housemade meat sauce consisting of beef, pork,
carrots, celery, onions, red wine, tomatoes and cream.
Rigatoni pasta tossed with grilled chicken, garlic,
Cremini mushrooms, Parmesan cheese and a sweet
roasted red pepper cream sauce.
Chef’s selection using the season’s
freshest ingredients.
LOBSTER & SHRIMP RAVIOLI
D olci
Lady fingers layered with coffee liqueur,
Mascarpone cheese and cocoa.
BISTECCA INSALATA
GRILLED CHICKEN CLUB
BRIO CHOPPED SALAD
Strawberry Balsamic Chicken Salad
A wedge of lettuce, Gorgonzola, bacon, Roma
tomatoes and creamy Parmesan dressing.
Chopped iceberg and romaine lettuces tossed with
diced tomato, diced cucumber, diced red onion, sliced
black olives, Feta and red wine vinaigrette.
SEASONAL SELECTION
Our Chef’s special seasonal dessert offering.
ASSORTED BROWNIES & COOKIES
MILK CHOCOLATE CARAMEL CAKE
Bacon, lettuce, tomato, Provolone and roasted
tomato mayonnaise.
Mixed greens tossed with grilled chicken, grapes,
candied pecans, Gorgonzola and herb vinaigrette.
BRIO CAESAR SALAD
Tuscan Harvest Salad FIELD GREENS SALAD
ROMANO CRUSTED CHICKEN SALAD
ZUPPA DEL GIORNO
WOOD-GRILLED SALMON SALAD*
LOBSTER BISQUE
CRISPY SHRIMP CAESAR
Romaine lettuce tossed with Caesar dressing
(pasteurized egg yolks, olive oil, Parmesan cheese,
anchovy & lemon juice), Parmesan and croutons.
Field greens tossed with Gorgonzola cheese, toasted
pine nuts, Roma tomatoes and balsamic dressing.
Chef’s select soup of the day using the finest
and freshest ingredients.
With shrimp and a touch of sherry.
Linguine tossed with shrimp, garlic, sundried
tomatoes, roasted artichokes, Feta cheese and
spinach, topped with pesto bread crumbs.
With Crab Insalata, lemon vinaigrette,
Limoncello butter sauce, tomato compote
and arugula.
TIRAMISU
Soup, Salad & San dwich
Mixed greens tossed with grilled chicken, mushrooms,
bacon, almonds, Gorgonzola cheese, apples, dried
cranberries, crispy lavoush and Tuscan Italian dressing.
Crispy Romano chicken, chopped egg, bacon, tomatoes,
green onions, cucumber and creamy Parmesan dressing.
With tomatoes, asparagus, Feta, shoestring potatoes
and balsamic vinaigrette.
Our classic Caesar salad topped with Romanocrusted shrimp.
Breakfast & Brun ch
BRIO SCRAMBLED EGGS
Classic scrambled eggs garnished with parsley.
EGGS BENEDICTANO*
OMELET DEL GIORNO
Chef’s select omelet of the day using the finest
and freshest ingredients.
Two eggs poached and Canadian bacon,
served on an english muffin with
Hollandaise sauce.
POTATOES PEPERONATA
FRENCH TOAST WITH BERRIES
SEASONAL CREPES
Mascarpone-stuffed brioche, sautéed until
golden brown. Topped with fresh berries
and a vanilla cream cheese drizzle.
ITALIAN SAUSAGE
Roasted sweet Italian sausage links.
Crispy redskin potatoes tossed with housemade
peperonata.
Chef’s selection using the finest and freshest ingredients.
APPLEWOOD BACON
Crispy strips of Applewood smoked bacon.
SPINACH BACON FRITTATA
Skillet-style scrambled eggs with spinach, bacon,
onion, angel hair pasta and Italian cheeses.
A decadent chocolate cake, layered with milk chocolate ganache, caramel,
rich chocolate frosting and vanilla whipped cream.
Prices do not include tax and service charge and are subject to change.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.