MINESTRA DEL GIORNO Cheese Tortellini, Rich Chicken soup Or minestrone soup 12 INSALATA DI POLIPO Octopus, Chickpea salad, gaeta olives 16 INSALATA DI PUNTARELLE Roman style Puntarelle salad, olive oil, lemon, garlic, anchovies 16 CARCIOFI Seared baby Artichokes Roman style 16 INSALATA DI CAVOLETTI Shaved Brussels Sprouts salad, Pecorino cheese, Shaved Granny Smith Apples 16 CAPPESANTE Sea Scallops and asparagus agrodolce 18 CAPRINO E MIELE TARTUFATO 18 Fresh sautéed mushrooms, Hazelnut-Crusted warm Goat Cheese & Truffled Honey MEZZE FETTUCINE AL TARTUFO BIANCO 45 Half Order of Fettuccine with parmesan and the first white truffles of the season RISOTTO CON RAGU DI MAIALE Parmesan risotto and Pork shoulder Ragu’ 26 PAPPARDELLE CON CINGHIALE Pappardelle with wild boar Ragu’ 26 December 3, 2014 RAVIOLI DI VERZA E BITTO Piedmont style savoy Cabbage, prosciutto And Bitto cheese filled ravioli, butter and sage 26 PACCHERI ARAGOSTA Large rigatoni, one half Lobster out of the Shell, roasted cherry tomatoes 28 IPPOGLOSSO LIVORNESE Seared fillet of East Coast Halibut, Tomatoes, capers, olives & roasted Brussels sprouts 36 SALMONE Grilled Fillet of Scottish Salmon grilled asparagus, Dijon mustard sauce 34 BRANZINO Grilled fillets of Mediterranean Branzino, Artichokes, Fava Beans, Peas 32 COSCIE DI POLLO ALLA GRIGLIA Grilled marinated boneless chicken thighs Sauteed broccoli rabe & potatoes 26 SCALOPPINE DI CERVO Venison Scaloppine, porcini mushrooms Celery root mashed potatoes 34 STINCO D’AGNELLO White wine Braised Lamb Shank, soft Aromatic polenta 30 CRÈME CARAMEL PROFITEROLES 12 12