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Dinner Menu
Appetizers
Pasta
Meatballs - Nonna’s homemade recipe........................10
Fettucini Alfredo with Chicken - grilled
chicken in creamy alfredo sauce...........................................18
Bruschetta - tomato and onion, topped with
parmesan cheese..........................................................................8
Italian Style Mozzarella Sticks - fresh
mozzarella, breaded and fried, pomodoro sauce.............12
(continuo)
Baked Lasagna - 6 layers, meat sauce, basil and
topped with mozzarella...........................................................18
Chefs Fettucini - grilled chicken, cappocollo
and mushrooms in rosé sauce................................................18
Sausage - sautéed peppers and onions in tomato
sauce..............................................................................................12
Cheese Tortellini - served in a rosé sauce.............18
Zucchini - traditionally fried and served with
chili aioli dip.................................................................................12
Cannelloni - pasta filled with ground veal, beef
and spinach in a rosé sauce........................................... 18.50
Spicy Shrimp - shrimp in spicy tomato sauce...........12
Manicotti - pasta filled with ricotta and spinach
in a rosé sauce.................................................................... 18.50
Spicy Mussels - fresh mussels in spicy garlic
tomato sauce...............................................................................13
Calamari - seasoned, breaded and lightly fried...........13
Fried Smelts - pan fried, tossed in garlic, oregano
and lemon....................................................................................13
Italian Antipasto (for two) - cappocollo, salami,
prosciutto, asiago, provolone, spicy eggplant and olives.16
Soup
Soup of the Day - made fresh daily...................... 8.50
Salad
House - mixed greens tossed in our house
dressing............................................................................................9
Caesar - romaine lettuce, bacon, croutons and
parmesan................................................................................. 9.50
Arugula - roasted red peppers, cherry tomatoes
and romano cheese with our house dressing................ 9.50
Caprese - tomato, fior’ di latte mozzarella,
olive oil and fresh herbs................................................... 12.50
Grilled Vegetable and Goat Cheese zucchini, peppers and squash................................................14
*add grilled chicken to any salad for $7
Fettucini and Gorgonzola - grilled chicken
in gorgonzola cream sauce.....................................................19
Pasta Trio - canneloni pomodoro, tortellini alfredo
and fettucinne al pesto.............................................................20
Lobster Ravioli - jumbo ravioli stuffed with
lobster in safron cream sauce................................................22
Seafood Linguine - clams, shrimp and sea
scallops in tomato sauce..........................................................23
­Main Course
Chicken Diavolo - Spicy chicken breast pomodoro
and fettuccini alfredo................................................................25
Chicken Parmigiana - chicken cutlet, tomato sauce
and mozzarella served with spaghetti bolognese.............25
Veal Marsala - veal scallopini in a mushroom
marsala sauce and served with fettucini alfredo..............25
Veal Cognac - veal scallopini in a cognac sauce
served with gnocchi rosé..........................................................26
Veal Gorgonzola - veal scallopini in a gorgonzola
cream sauce and served with penne pomodoro...............26
Chicken Prassimo - chicken breast stuffed with
capicollo ham, provolone cheese and sundried tomato
pesto served with roasted potato and grilled vegetables.26
Pizza
Maple Glazed Salmon Filet - fresh grilled
salmon with roasted potatoes and grilled vegetables......29
La Cucina - chicken, red peppers and basil.................16
Veal Portofino - scaloppini and shrimp in a port
wine reduction sauce served with roasted potatoes
and grilled vegetables................................................................32
Margherita - tomato sauce, mozzarella and basil....15
Pasta
Gnocchi - homemade potato dumpling in a rosé
sauce..............................................................................................17
La Cucina Rigatoni - spicy Italian sausage,
onions, red peppers and chilies in tomato sauce..............18
8oz. Filet - centre cut filet, grilled vegetables, potato,
peppercorn cognac sauce........................................................37
signature dishes
La Cucina Penne - grilled chicken and
roasted red peppers in rosé sauce........................................18
Spaghetti and Meatballs - homemade
meatballs......................................................................................18
Spaghetti Carbonara - bacon, egg yolk and
parmigiano cheese.....................................................................18
*Our menu is filled with regional Italian dishes that have
been prepared the same way for generations.
So out of respect for Italian gastronomy—and our
grandparents—we advise against modifications.
Please advise of any food allergies.
­­­
Gluten-free
and whole wheat pasta available for $2.00 extra.
Groups of six (6) or more, an 18% gratuity will be applied to final bill.