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SCOPE OF ACCREDITATION
FOODASSURE LABORATORY LTD.
1650 Pandora Street
Vancouver, BC
V5L 1L6
Accredited Laboratory No. 409
(Conforms with requirements of CAN-P-1587 , CAN-P-4E (ISO/IEC 17025:2005))
CONTACT:
TEL:
FAX:
EMAIL:
Ms. Anna Piesik
+1 604 251 9588
+1 604 251 9568
[email protected]
CLIENTS SERVED:
All interested parties
FIELDS OF TESTING:
Biological
PROGRAM SPECIALTY Agriculture Inputs, Food, Animal Health and Plant Protection
AREA:
(PSA-AFAP)
ISSUED ON:
2015-05-08
VALID TO:
2016-09-05
ANIMAL AND PLANTS (AGRICULTURE)
Foods and Edible Products: (Human and Animal Consumption)
(Microbiological Examination of Foods)
AOAC 2000.14
AOAC 989.13
MFHPB-10
MFHPB-18
MFHPB-19
MFHPB-20
MFHPB-21
Reveal for E. coli O157:H7 Test in Selected Foods and
Environmental Swabs 20-Hour Method
Motile Salmonella in All Foods, Immunodiffusion
Screening Method (1-2 Test)
Isolation of Escherichia coli O157:H7/NM from foods
and environmental surface samples
Determination of the Aerobic Colony Count in Foods
Determination of Coliforms, Faecal Coliforms and of E.
coli in Foods
Methods for the Isolation and Identification of
Salmonella from Foods
Determination of Staphylococcus aureus in Foods
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
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Standards Council of Canada Accredited Laboratory No. 409
MFHPB-30
MFHPB-33
MFHPB-34
MFLP-28
MFLP-30
MFLP-66
MFLP-71
MLG 4
MLG 41
Isolation of Listeria monocytogenes from all Foods and
Environmental Samples
Enumeration of Total Aerobic Bacteria in Food Products
and Food Ingredients Using 3MTM PetrifilmTM Aerobic
Count Plates
Enumeration of E. coli and Coliforms in Food Products
and Food Ingredients Using 3MTM PetrifilmTM E. coli
Plates
The Qualicon Bax® System method for the
detection of Listeria monocytogenes in a variety of food
Detection of Escherichia coli O157:H7 in select foods
using the BAX® System E. coli O157:H7 MP
Determination of Water Activity Using the Decagon
Aqualab CX-2 and Series 3
Detection of Listeria spp. in Foods and Environmental
Samples Using the Oxoid Listeria Rapid Test (The
Clearview Kit)
Isolation and Identification of Salmonella from Meat,
Poultry, and Egg Products
Isolation, Identification, and Enumeration of
Campylobacter jejuni/coli/lari from Poultry Rinse and
Sponge Samples
Notes:
CAN-P-4E (ISO/IEC 17025:2005): General Requirements for the Competence of Testing and Calibration
Laboratories (ISO/IEC 17025-2005)
CAN-P-1587: Requirements for the Accreditation of Agricultural Inputs, Food, Animal Health and Plant
Protection Laboratories
MFHPB: Health Protection Branch Methods of Microbiological Analysis of Food
MFLP: Laboratory Procedures of Microbiological Analysis of Food
MLG: USDA-FSIS Methods, Microbiological Laboratory Guidebook
Chantal Guay, ing., P. Eng.
Vice President, Accreditation
Services
Date: 2015-05-08
Number of Scope Listings: 16
SCC 1003-15/438
Partner File #0
Partner:
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
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