SCOPE OF ACCREDITATION SILLIKER JR LABORATORIES, ULC. 3871 North Fraser Way, Unit 12 Burnaby, BC V5J 5G6 Accredited Laboratory No. 116 (Conforms with requirements of CAN-P-1587 , CAN-P-4E (ISO/IEC 17025:2005)) CONTACT: TEL: FAX: EMAIL: URL: Ms. Cathy Cardinall +1 778 328 3200 +1 604 432 7768 [email protected] www.silliker.com CLIENTS SERVED: All interested parties FIELDS OF TESTING: Biological, Chemical/Physical PROGRAM SPECIALTY Agriculture Inputs, Food, Animal Health and Plant Protection AREA: (PSA-AFAP) ISSUED ON: 2015-03-23 VALID TO: 2018-06-08 ANIMAL AND PLANTS (AGRICULTURE) Foods and Edible Products: (Human and Animal Consumption) (Dairy Products, Fresh and Processed Fruits and Vegetables, Eggs and Egg Products, Fish, Meat, Soy Products, Bakery Products, Animal Tissue and Animal Derived Foods, Honey) (Chemistry) M-H566 AS-CC-003 AS-CC-004 AS-CC-015 M-C041a M-C043 Determination of Histamine in Fish and Fish Products Phthalates in Foods by GC-MS/MS Determination of Acrylamide by LC/MS/MS Determination of 4-Methyl Imidazole in Food by LC/MS/MS Sulfites in Foods Determination of toxic heavy metals and elements in Fresh and Processed Fruit and Vegetable Products, Animal Tissues, Dairy, Egg and Honey by ICP/MS The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do Page 1 of 7 Standards Council of Canada Accredited Laboratory No. 116 M-C286 M-C557 M-C557a M-H126 M-H127 M-H129 M-H141 M-H175 M-H176 M-H177 M-H179 M-H182 M-H185 M-H186 M-H187 M-H188 M-H189 M-H190 M-H190a M-H191 M-H192 M-H193 M-H194 M-H195 M-H209 M-H212 M-H220 M-H239 M-H248 M-H249 M-H250 M-H317a M-H318 Histamine in Fish Arsenic Speciation in Rice, Rice Products and Seaweed Using High Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometric Determination Arsenic Speciation in Food Using High Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometric Determination Phenicol Residues in Honey Determination of Sulfonamide Residues in Honey, Eggs and Dairy Products by LC/MS/MS Tetracycline Residues in Honey Benomyl in Fresh and Processed Fruits and Vegetables, Honey and Syrup Aflatoxins in Dairy Products NSAIDS in Animal Derived Foods Halofuginone in Egg Penicillins in Animal Tissue and Animal Derived Foods Endectocides in Animal Tissue and Animal Derived Foods Ceftiofur-Related Residues in Animal Tissue and Animal Derived Foods Dipyrone in Animal Tissue and Animal Derived Foods Phenylbutazone in Animal Tissue and Animal Derived Foods Tetracycline Residues in Animal Tissue and Animal Derived Foods Macrolides in Animal Tissue and Animal Derived Foods Beta Agonists in Animal Tissue and Animal Derived Foods Ractopamine in Animal Tissue and Fat by LC/MS/MS Sulfonamides in Animal Tissue and Animal Derived Foods Formetanate in Fresh and Processed Fruits and Vegetables and Honey Ionophores in Animal Tissue and Animal Derived Foods by LC/MS/MS Ionophores in Honey Fluoroquinolones in Honey Phenicol Residues in Fish, Shellfish and Crustaceans Emamectin and Ivermectin in Fish and Shellfish Nitrofuran Metabolites in Honey Macrolide Residues in Honey Nitrofuran Metabolites in Fish and Shellfish Romet-30, Tribrissen, and Sulfonamides in Fish and Shellfish Triphenylmethane Dyes in Fish and Shellfish Determination of Aflatoxin B1, B2, G1 and G2 in Grains by LC/MS/MS Tetracycline Residues in Fish and Shellfish The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do Page 2 of 7 Standards Council of Canada Accredited Laboratory No. 116 M-H356 M-H358 M-H360 M-H361 M-H362 M-H362a M-H363 M-H364 M-H402b M-H402f M-H422 M-H422a M-H423 M-H441 M-H442 M-H443 M-H446 M-H448 M-H450 M-H551 M-H553 M-H553g Virginiamycin Residues in Animal Tissue and Animal Derived Foods Bacitracin Residues in Animal Tissue and Animal Derived Foods Desoxycarbadox and other Carbadox and Olaquindox-related Metabolites in Animal Tissue and Animal Derived Foods Nitroimidazole Residues in Animal Tissue and Animal Derived Foods Aminoglycosides in Animal Tissue and Animal Derived Foods Aminoglycosides in Honey Phenicol Residues in Animal Tissue and Animal Derived Foods Penicillin Residues in Honey Determination of Melamine and Cyanuric Acid in Food and Pet Food Using Liquid Chromatography with Tandem Mass Spectrometry Method for Determination of Melamine Residue in Foods using LC/MS/MS Determination of Oil-Soluble Dyes in Capsicum and Turmeric Products and Fat-Soluble and Processed Foods by LC/MS/MS Determination of Water-soluble Colours in Processed Foods by HPLC-DAD Determination of Bisphenol A in Infant Formula and Soft Drinks by LC/MS/MS Determination of Ochratoxin A (OTA) in Grains and Cereal by LC/MS/MS Determination of Fluoroquinolones and Quinolones in Fish and Shellfish by LC/MS/MS Determination of Erythromycin in Fish and Shellfish by LC/MS/MS Determination of Deoxynivalenol (DON) in Cereal Grains and Cereal Products using Immunoaffinity Column Clean-up and LC/MS/MS Determination and Confirmation of Non-steroidal and Anti-inflammatory Drugs (NSAIDS), Hormones and Corticosteroid Drug Residues in Animal Tissue and Animal Derived Foods by LC/MS/MS Determination of Fumagillin in Honey by LC/MS/MS Determination of Fumonisins B1 and B2 in Cereal Grains and Cereal Products using Immunoaffinity Column Cleanup and LC/MS/MS Determination of Pesticides in Fresh and Processed Fruits and Vegetables by GC/MS/MS and LC/MS/MS Determination of Pesticides in Grain and Grain-based Products by GC/MS/MS and LC/MS/MS M-H553m The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do Page 3 of 7 Standards Council of Canada Accredited Laboratory No. 116 M-H557 M-H559 M-H561 M-H562 M-H563 M-H564 M-H565 M-H567 M-H568 M-H571 M-H574 M-H575 M-H576 M-H577 M-H578 M-H579 M-H580 M-H581 M-H582 M-H584 M-H585 M-P007h M-P031 Determination of Pesticides in Meat by GC/MS/MS and LC/MS/MS Determination of Nitroimidazoles in Fish and Shellfish Determination of Herbicides in Food by LC/MS/MS Multimycotoxins Analysis in Cereal Grains by LC/MS/MS Determination of Coumarin in Food using LC/MS/MS Determination of Glycoalkaloids in Potato and Potato-Based Food using LC/MS/MS Determination of Stilbenes in Salmon, Tilapia and other Aquacultured Finfish using LC/MS/MS Determination of Zeranol and Stilbenes in Animal Tissue and Animal Derived foods by LC/MS/MS Determination of Stilbenes, Amphenicols, Endectocides and Erythromycin in Salmon, Tilapia and other Aquacultured Seafood using LC/MS/MS Determination of Sulfonamides, Fluoroquinolones, Nitroimidazoles, Macrolides and Triphenylmethane Dyes in Salmon, Tilapia and other Aquacultured Seafood using LC/MS/MS Determination of Sulfonamides, Macrolides, Enrofloxacin and Tiamulin in Animal Tissue by LC/MS/MS Determination and Confirmation of Multi-Antibiotic Residues and Honey using LC/MS/MS Determination of Bisphenol A (BPA), Bisphenol S (BPS), Bisphenol F (BPF) and Bisphenol A Diglycidyl Ether (BADGE) in Infant Formula and Processed Food using LC/MS/MS Toltrazuril Sulfone, Tiamulin and 8-alpha-Hydroxymutilin Residues in Animal Tissue Multi-Class Antibiotic Residues in Animal Derived Foods by LC/MS/MS Determination of Multi-Class Antibiotics in Animal Tissue and Cooked, Processed Foods by LC/MS/MS Determination and Confirmation of Coccidiostats in Animal Tissue and Eggs using LC/MS/MS Determination of Glyphosate and AMPA in Fruits ,Vegetables and Processed Food by LC/MS/MS Free Beta Agonists in Animal Tissue and Animal Derived Foods using LC/MS/MS Determination and Confirmation of Florfenicol Amine in Animal Tissue by LC/MS/MS Determination of Tiamulin as 8-alpha-hydroxymutilin in Animal Tissue by LC/MS/MS Determination of Alternaria Mycotoxins in Processed Foods by LC/MS/MS Pesticides in Honey by GC/MS/MS and LC/MS/MS Determination of Daminozide in Fresh and Processed Fruits and Vegetables and Honey The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do Page 4 of 7 Standards Council of Canada Accredited Laboratory No. 116 M-P034 M-P035 M-P036 M-P040 M-P042 M-P043 M-P046 M-P047 M-P053 M-P057 M-P059 M-P060 M-P061 M-P061a M-P062 M-P063 M-P065 M-P068 M-P069 M-P072 M-P074 M-P075 M-P078 M-P079 Determination of Halofuginone in Animal Tissue and Animal Derived Foods Determination of Fluoroquinolones in Animal Tissue and Animal Derived Foods Determination of Thiabendazole in Fresh and Processed Fruits and vegetables, Honey and Syrup Determination of Decoquinate in Animal Tissue and Animal Derived Foods Determination of Gestagens in Animal Tissue and Animal Derived Foods Determination of Chlorophenols in Animal Tissue and Animal Derived Foods Determination of Thyreostatics in Animal Tissue and Animal Derived Foods Identification and Quantitation of Trenbolone in Animal Tissue and Animal Derived Foods Determination of Ethylene Bi-dithiocarbamates (EBDCs) in Fresh and Processed Fruits Vegetables, Honey and Syrup by CS2 Evolution Determination of Protein Bound Metabolites of Nitrofurans in Animal Tissue and Animal Derived Foods Determination of Zeranol and Stilbenes in Animal Tissue and Animal Derived Foods Determination of Clopidol Residues in Animal Tissue and Animal Derived Foods Determination of Amitraz in Fresh and Processed Fruits and Vegetables Amitraz in Honey 3-MCPD in Food Products by GC/MSD Determination of Carbamates in Animal Tissue and Animal Derived Foods Determination of Synthetic Pyrethrins in Animal Tissue and Animal Derived Foods Determination of Anthelmintics in Animal Tissue and Animal Derived Foods The Determination of Organochlorine and Polychlorinated Biphenyl Residues in Animal Tissue and Animal Derived Foods Determination of Organochlorines in Animal Tissue and Animal Derived Foods Determination of Benzamidazole in Animal Tissue and Animal Derived Foods Determination of Ethylenethiourea in Fresh and Processed Fruits and Vegetables and Honey Extraction of EBDC from Fresh and Processed Fruits and Vegetables, Honey and Syrup as Ethylenediamine Determination of Tranquillizers in Animal Tissue and Animal Derived Foods The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do Page 5 of 7 Standards Council of Canada Accredited Laboratory No. 116 M-P524 QA-0200.4116 QA-0200-4101 QA-0200-4102 QA-0210-4229 QA-0215-4350 QA-0225-2001 QA-0245-2305 QA-0270-5304 Determination of Ethyl Carbamate in Alcoholic Beverages by GC/MSD Water Activity Determination of Foods Moisture by Vacuum Oven Moisture by Forced Air Oven Fat in Food Products by Ether Extraction, Submersion Method Protein by the Kjeldahl Method - Boric Acid Method (Rapid Distill Method) Ash by Ignition (Dry Ashing) Salt by Potentiometric Titration pH of Various Foods (Microbiology) MFHPB-18 MFHPB-19 MFHPB-19 (modified) MFHPB-20 MFHPB-21 MFHPB-22 MFHPB-24 MFHPB-29 MFHPB-30 MFHPB-33 MFHPB-34 MFHPB-35 MFLP-28 MFLP-29 MFLP-33 MFLP-49 MFLP-77 Determination of the Aerobic Colony Count in Foods Enumeration of Coliforms, Faecal coliforms and of E. coli in Foods using the MPN Method Enumeration of Coliforms, Faecal coliforms and of E. coli in Foods using the MPN Method (modified, 3-tube) Methods for the Isolation and Identification of Salmonella from Foods and Environmental Samples. Enumeration of Staphylococcus aureus in Foods Enumeration of Yeast and Mold (Dry Foods) Detection of Salmonella Spp. in Foods by the Vidas SLMTM Method Detection of Listeria Spp. in Foods and Environmental Samples by the Vidas ListeriaTM Method Isolation of Listeria Monocytogenes and other Listeria species from all Food and Environmental Samples Enumeration of Total Aerobic Bacteria in Food Products and Food Ingredients using 3MTM PetrifilmTM and Aerobic Count Plates Enumeration of E.coli and Coliforms in Food Products and Food Ingredients Using 3MTM PetrifilmTM E. coli Count Plates Enumeration of Coliforms in Food Products and Food Ingredients using 3MTM PetrifilmTM Coliform Count Plates The Qualicon Bax®System Method for the Detection of Listeria Monocytogenes in a Variety of Food The Qualicon Bax® System Method for the Detection of Salmonella in a Variety of Food and Environmental Samples Detection of Listeria monocytogenes in Foods by the VIDAS LMO2 Method Detection of Salmonella spp. In Foods Products by the VIDAS UP Salmonella (SPT) Method. Detection of Listeria monocytogenes and other Listeria spp. in food products and environmental samples by the VIDAS® The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do Page 6 of 7 Standards Council of Canada Accredited Laboratory No. 116 Listeria species Xpress (LSX) method Notes: CAN-P-4E (ISO/IEC 17025:2005): General Requirements for the Competence of Testing and Calibration Laboratories (ISO/IEC 17025-2005) CAN-P-1587: Requirements - Accreditation of Agriculture Inputs, Food, Animal Health and Plant Protection Testing Laboratories P-RE: Agriculture Canada Method M-: JR Laboratories Inc. Method HPB: Health Protection Branch MFHPB: HPB Methods of Microbial Analysis for Food MFLP: Laboratory Procedures of Microbiological Analysis for Food (HPB) Chantal Guay, ing., P. Eng. Vice President, Accreditation Services Date: 2015-03-23 Number of Scope Listings: 138 SCC 1003-15/180 Partner File #0 Partner: SCC The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do Page 7 of 7
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