SCOPE OF ACCREDITATION
SILLIKER JR LABORATORIES, ULC.
3871 North Fraser Way, Unit 12
Burnaby, BC
V5J 5G6
Accredited Laboratory No. 116
(Conforms with requirements of CAN-P-1587 , CAN-P-4E (ISO/IEC 17025:2005))
CONTACT:
TEL:
FAX:
EMAIL:
URL:
Ms. Cathy Cardinall
+1 778 328 3200
+1 604 432 7768
[email protected]
www.silliker.com
CLIENTS SERVED:
All interested parties
FIELDS OF TESTING:
Biological, Chemical/Physical
PROGRAM SPECIALTY Agriculture Inputs, Food, Animal Health and Plant Protection
AREA:
(PSA-AFAP)
ISSUED ON:
2015-03-23
VALID TO:
2018-06-08
ANIMAL AND PLANTS (AGRICULTURE)
Foods and Edible Products: (Human and Animal Consumption)
(Dairy Products, Fresh and Processed Fruits and Vegetables, Eggs and Egg Products, Fish,
Meat, Soy Products, Bakery Products, Animal Tissue and Animal Derived Foods, Honey)
(Chemistry)
M-H566
AS-CC-003
AS-CC-004
AS-CC-015
M-C041a
M-C043
Determination of Histamine in Fish and Fish Products
Phthalates in Foods by GC-MS/MS
Determination of Acrylamide by LC/MS/MS
Determination of 4-Methyl Imidazole in Food by
LC/MS/MS
Sulfites in Foods
Determination of toxic heavy metals and elements in Fresh
and Processed Fruit and Vegetable Products, Animal
Tissues, Dairy, Egg and Honey by ICP/MS
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
Page 1 of 7
Standards Council of Canada Accredited Laboratory No. 116
M-C286
M-C557
M-C557a
M-H126
M-H127
M-H129
M-H141
M-H175
M-H176
M-H177
M-H179
M-H182
M-H185
M-H186
M-H187
M-H188
M-H189
M-H190
M-H190a
M-H191
M-H192
M-H193
M-H194
M-H195
M-H209
M-H212
M-H220
M-H239
M-H248
M-H249
M-H250
M-H317a
M-H318
Histamine in Fish
Arsenic Speciation in Rice, Rice Products and Seaweed
Using High Performance Liquid
Chromatography-Inductively Coupled Plasma-Mass
Spectrometric Determination
Arsenic Speciation in Food Using High Performance Liquid
Chromatography-Inductively Coupled Plasma-Mass
Spectrometric Determination
Phenicol Residues in Honey
Determination of Sulfonamide Residues in Honey, Eggs and
Dairy Products by LC/MS/MS
Tetracycline Residues in Honey
Benomyl in Fresh and Processed Fruits and Vegetables,
Honey and Syrup
Aflatoxins in Dairy Products
NSAIDS in Animal Derived Foods
Halofuginone in Egg
Penicillins in Animal Tissue and Animal Derived Foods
Endectocides in Animal Tissue and Animal Derived Foods
Ceftiofur-Related Residues in Animal Tissue and Animal
Derived Foods
Dipyrone in Animal Tissue and Animal Derived Foods
Phenylbutazone in Animal Tissue and Animal Derived
Foods
Tetracycline Residues in Animal Tissue and Animal Derived
Foods
Macrolides in Animal Tissue and Animal Derived Foods
Beta Agonists in Animal Tissue and Animal Derived Foods
Ractopamine in Animal Tissue and Fat by LC/MS/MS
Sulfonamides in Animal Tissue and Animal Derived Foods
Formetanate in Fresh and Processed Fruits and Vegetables
and Honey
Ionophores in Animal Tissue and Animal Derived Foods by
LC/MS/MS
Ionophores in Honey
Fluoroquinolones in Honey
Phenicol Residues in Fish, Shellfish and Crustaceans
Emamectin and Ivermectin in Fish and Shellfish
Nitrofuran Metabolites in Honey
Macrolide Residues in Honey
Nitrofuran Metabolites in Fish and Shellfish
Romet-30, Tribrissen, and Sulfonamides in Fish and
Shellfish
Triphenylmethane Dyes in Fish and Shellfish
Determination of Aflatoxin B1, B2, G1 and G2 in Grains by
LC/MS/MS
Tetracycline Residues in Fish and Shellfish
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
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Standards Council of Canada Accredited Laboratory No. 116
M-H356
M-H358
M-H360
M-H361
M-H362
M-H362a
M-H363
M-H364
M-H402b
M-H402f
M-H422
M-H422a
M-H423
M-H441
M-H442
M-H443
M-H446
M-H448
M-H450
M-H551
M-H553
M-H553g
Virginiamycin Residues in Animal Tissue and Animal
Derived Foods
Bacitracin Residues in Animal Tissue and Animal Derived
Foods
Desoxycarbadox and other Carbadox and
Olaquindox-related Metabolites in Animal Tissue and
Animal Derived Foods
Nitroimidazole Residues in Animal Tissue and Animal
Derived Foods
Aminoglycosides in Animal Tissue and Animal Derived
Foods
Aminoglycosides in Honey
Phenicol Residues in Animal Tissue and Animal Derived
Foods
Penicillin Residues in Honey
Determination of Melamine and Cyanuric Acid in Food and
Pet Food Using Liquid Chromatography with Tandem Mass
Spectrometry
Method for Determination of Melamine Residue in Foods
using LC/MS/MS
Determination of Oil-Soluble Dyes in Capsicum and
Turmeric Products and Fat-Soluble and Processed Foods by
LC/MS/MS
Determination of Water-soluble Colours in Processed Foods
by HPLC-DAD
Determination of Bisphenol A in Infant Formula and Soft
Drinks by LC/MS/MS
Determination of Ochratoxin A (OTA) in Grains and Cereal
by LC/MS/MS
Determination of Fluoroquinolones and Quinolones in Fish
and Shellfish by LC/MS/MS
Determination of Erythromycin in Fish and Shellfish by
LC/MS/MS
Determination of Deoxynivalenol (DON) in Cereal Grains
and Cereal Products using Immunoaffinity Column Clean-up
and LC/MS/MS
Determination and Confirmation of Non-steroidal and
Anti-inflammatory Drugs (NSAIDS), Hormones and
Corticosteroid Drug Residues in Animal Tissue and Animal
Derived Foods by LC/MS/MS
Determination of Fumagillin in Honey by LC/MS/MS
Determination of Fumonisins B1 and B2 in Cereal Grains
and Cereal Products using Immunoaffinity Column Cleanup
and LC/MS/MS
Determination of Pesticides in Fresh and Processed Fruits
and Vegetables by GC/MS/MS and LC/MS/MS
Determination of Pesticides in Grain and Grain-based
Products by GC/MS/MS and LC/MS/MS
M-H553m
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
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Standards Council of Canada Accredited Laboratory No. 116
M-H557
M-H559
M-H561
M-H562
M-H563
M-H564
M-H565
M-H567
M-H568
M-H571
M-H574
M-H575
M-H576
M-H577
M-H578
M-H579
M-H580
M-H581
M-H582
M-H584
M-H585
M-P007h
M-P031
Determination of Pesticides in Meat by GC/MS/MS and
LC/MS/MS
Determination of Nitroimidazoles in Fish and Shellfish
Determination of Herbicides in Food by LC/MS/MS
Multimycotoxins Analysis in Cereal Grains by LC/MS/MS
Determination of Coumarin in Food using LC/MS/MS
Determination of Glycoalkaloids in Potato and Potato-Based
Food using LC/MS/MS
Determination of Stilbenes in Salmon, Tilapia and other
Aquacultured Finfish using LC/MS/MS
Determination of Zeranol and Stilbenes in Animal Tissue
and Animal Derived foods by LC/MS/MS
Determination of Stilbenes, Amphenicols, Endectocides and
Erythromycin in Salmon, Tilapia and other Aquacultured
Seafood using LC/MS/MS
Determination of Sulfonamides, Fluoroquinolones,
Nitroimidazoles, Macrolides and Triphenylmethane Dyes in
Salmon, Tilapia and other Aquacultured Seafood using
LC/MS/MS
Determination of Sulfonamides, Macrolides, Enrofloxacin
and Tiamulin in Animal Tissue by LC/MS/MS
Determination and Confirmation of Multi-Antibiotic
Residues and Honey using LC/MS/MS
Determination of Bisphenol A (BPA), Bisphenol S (BPS),
Bisphenol F (BPF) and Bisphenol A Diglycidyl Ether
(BADGE) in Infant Formula and Processed Food using
LC/MS/MS
Toltrazuril Sulfone, Tiamulin and 8-alpha-Hydroxymutilin
Residues in Animal Tissue
Multi-Class Antibiotic Residues in Animal Derived Foods
by LC/MS/MS
Determination of Multi-Class Antibiotics in Animal Tissue
and Cooked, Processed Foods by LC/MS/MS
Determination and Confirmation of Coccidiostats in Animal
Tissue and Eggs using LC/MS/MS
Determination of Glyphosate and AMPA in Fruits
,Vegetables and Processed Food by LC/MS/MS
Free Beta Agonists in Animal Tissue and Animal Derived
Foods using LC/MS/MS
Determination and Confirmation of Florfenicol Amine in
Animal Tissue by LC/MS/MS
Determination of Tiamulin as 8-alpha-hydroxymutilin in
Animal Tissue by LC/MS/MS
Determination of Alternaria Mycotoxins in Processed Foods
by LC/MS/MS
Pesticides in Honey by GC/MS/MS and LC/MS/MS
Determination of Daminozide in Fresh and Processed Fruits
and Vegetables and Honey
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
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Standards Council of Canada Accredited Laboratory No. 116
M-P034
M-P035
M-P036
M-P040
M-P042
M-P043
M-P046
M-P047
M-P053
M-P057
M-P059
M-P060
M-P061
M-P061a
M-P062
M-P063
M-P065
M-P068
M-P069
M-P072
M-P074
M-P075
M-P078
M-P079
Determination of Halofuginone in Animal Tissue and
Animal Derived Foods
Determination of Fluoroquinolones in Animal Tissue and
Animal Derived Foods
Determination of Thiabendazole in Fresh and Processed
Fruits and vegetables, Honey and Syrup
Determination of Decoquinate in Animal Tissue and Animal
Derived Foods
Determination of Gestagens in Animal Tissue and Animal
Derived Foods
Determination of Chlorophenols in Animal Tissue and
Animal Derived Foods
Determination of Thyreostatics in Animal Tissue and
Animal Derived Foods
Identification and Quantitation of Trenbolone in Animal
Tissue and Animal Derived Foods
Determination of Ethylene Bi-dithiocarbamates (EBDCs) in
Fresh and Processed Fruits Vegetables, Honey and Syrup by
CS2 Evolution
Determination of Protein Bound Metabolites of Nitrofurans
in Animal Tissue and Animal Derived Foods
Determination of Zeranol and Stilbenes in Animal Tissue
and Animal Derived Foods
Determination of Clopidol Residues in Animal Tissue and
Animal Derived Foods
Determination of Amitraz in Fresh and Processed Fruits and
Vegetables
Amitraz in Honey
3-MCPD in Food Products by GC/MSD
Determination of Carbamates in Animal Tissue and Animal
Derived Foods
Determination of Synthetic Pyrethrins in Animal Tissue and
Animal Derived Foods
Determination of Anthelmintics in Animal Tissue and
Animal Derived Foods
The Determination of Organochlorine and Polychlorinated
Biphenyl Residues in Animal Tissue and Animal Derived
Foods
Determination of Organochlorines in Animal Tissue and
Animal Derived Foods
Determination of Benzamidazole in Animal Tissue and
Animal Derived Foods
Determination of Ethylenethiourea in Fresh and Processed
Fruits and Vegetables and Honey
Extraction of EBDC from Fresh and Processed Fruits and
Vegetables, Honey and Syrup as Ethylenediamine
Determination of Tranquillizers in Animal Tissue and
Animal Derived Foods
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
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Standards Council of Canada Accredited Laboratory No. 116
M-P524
QA-0200.4116
QA-0200-4101
QA-0200-4102
QA-0210-4229
QA-0215-4350
QA-0225-2001
QA-0245-2305
QA-0270-5304
Determination of Ethyl Carbamate in Alcoholic Beverages
by GC/MSD
Water Activity Determination of Foods
Moisture by Vacuum Oven
Moisture by Forced Air Oven
Fat in Food Products by Ether Extraction, Submersion
Method
Protein by the Kjeldahl Method - Boric Acid Method (Rapid
Distill Method)
Ash by Ignition (Dry Ashing)
Salt by Potentiometric Titration
pH of Various Foods
(Microbiology)
MFHPB-18
MFHPB-19
MFHPB-19 (modified)
MFHPB-20
MFHPB-21
MFHPB-22
MFHPB-24
MFHPB-29
MFHPB-30
MFHPB-33
MFHPB-34
MFHPB-35
MFLP-28
MFLP-29
MFLP-33
MFLP-49
MFLP-77
Determination of the Aerobic Colony Count in Foods
Enumeration of Coliforms, Faecal coliforms and of E. coli
in Foods using the MPN Method
Enumeration of Coliforms, Faecal coliforms and of E. coli in
Foods using the MPN Method (modified, 3-tube)
Methods for the Isolation and Identification of Salmonella
from Foods and Environmental Samples.
Enumeration of Staphylococcus aureus in Foods
Enumeration of Yeast and Mold (Dry Foods)
Detection of Salmonella Spp. in Foods by the Vidas SLMTM
Method
Detection of Listeria Spp. in Foods and Environmental
Samples by the Vidas ListeriaTM Method
Isolation of Listeria Monocytogenes and other Listeria
species from all Food and Environmental Samples
Enumeration of Total Aerobic Bacteria in Food Products and
Food Ingredients using 3MTM PetrifilmTM and Aerobic
Count Plates
Enumeration of E.coli and Coliforms in Food Products and
Food Ingredients Using 3MTM PetrifilmTM E. coli Count
Plates
Enumeration of Coliforms in Food Products and Food
Ingredients using 3MTM PetrifilmTM Coliform Count Plates
The Qualicon Bax®System Method for the Detection of
Listeria Monocytogenes in a Variety of Food
The Qualicon Bax® System Method for the Detection of
Salmonella in a Variety of Food and Environmental Samples
Detection of Listeria monocytogenes in Foods by the
VIDAS LMO2 Method
Detection of Salmonella spp. In Foods Products by the
VIDAS UP Salmonella (SPT) Method.
Detection of Listeria monocytogenes and other Listeria spp.
in food products and environmental samples by the VIDAS®
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
Page 6 of 7
Standards Council of Canada Accredited Laboratory No. 116
Listeria species Xpress (LSX) method
Notes:
CAN-P-4E (ISO/IEC 17025:2005): General Requirements for the Competence of Testing and Calibration
Laboratories (ISO/IEC 17025-2005)
CAN-P-1587: Requirements - Accreditation of Agriculture Inputs, Food, Animal Health and Plant Protection
Testing Laboratories
P-RE: Agriculture Canada Method
M-: JR Laboratories Inc. Method
HPB: Health Protection Branch
MFHPB: HPB Methods of Microbial Analysis for Food
MFLP: Laboratory Procedures of Microbiological Analysis for Food (HPB)
Chantal Guay, ing., P. Eng.
Vice President, Accreditation
Services
Date: 2015-03-23
Number of Scope Listings: 138
SCC 1003-15/180
Partner File #0
Partner: SCC
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
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