David Maskello - General Manager
Jim Tate IV - Executive Chef
FROM THE WATER
Today’ s F resh
oyster selection
Cedar Plank Roasted Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Roasted pepper, corn, jumbo lump crab vinaigrette, beurre blanc
Identity Assured
Macadamia Nut Crusted Mahi Mahi
Horseradish Cocktail Sauce
and Champagne Mignonette
⁄2 Dozen
1
16
Dozen
29
Sampler
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Coconut lemongrass rice, pineapple salsa, baby bok choy, miso butter sauce
17
Broiled Lobster Tail 11 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MP
Cold water lobster tail broiled, herb butter, oven-roasted fingerling potatoes, seasonal vegetables, drawn butter
Iced Seafood Tower
Diver Scallops
Cold Water Lobster Tail,
Gulf Shrimp, King Crab,
Selected Oysters,
Classic Cocktail Sauce,
Herb Aïoli, Champagne Mignonette
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Roasted mushroom risotto, chive truffle butter
Chilean Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Miso mirin glaze, slivered Asian vegetables, steamed white rice
Sesame Seared Ahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
47
Appetizers & small plates
Cucumber salad, sushi rice, sweet ginger soy sauce, wasabi aioli
Seafood Linguine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Large shrimp, sea scallops and Manila clams sautéed with zucchini, tomatoes, garlic-white wine sauce
Sushi Menu on Reverse Side
Lobster Taquitos . . . . . . . . . . . . . . . . . . 15
Crab-Stuffed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
With lime cream, salsa verde and guacamole
Wrapped in pancetta, whipped potatoes, asparagus, beurre blanc
Crisp Calamari. . . . . . . . . . . . . . . . . . . . 13
Fish & Chips
Golden fried, rémoulade sauce
Jumbo Shrimp Cocktail. . . . . . . . . . . . . . 16
Gulf white shrimp, classic cocktail sauce
Rock Oysters
. . . . . . . . . . Half 9 Full 17
Parkers’ version of traditional Oysters Rockefeller
Steamers
. . . . . . . . . . . . . Half 12
Full
Pacific Coast Manila clams, aromatic natural broth,
drawn butter
19
Jumbo Lump Crab Cake. . . . . . . . . . . . . 16
With chipotle aïoli and corn salsa
Garlic Cheese Bread. . . . . . . . . . . . . . . . . 7
Coconut Crusted White Prawns. . . . . . 12
Mango chili sweet and sour glaze
Parkers’ Sampler
(Serves 2).
. . . . . . . . . . . . 24
Jumbo lump crab cake, lobster taquitos,
crisp calamari, coconut fried shrimp
Seasonal Soup. . . . . . . . . . . .
Clam Chowder . . . . . . . .
5
Cup 6
Cup
7
Bowl 8
Bowl
New England Style - tender ocean clams, herb crackers
saladS
Caesar Salad. . . . . . . . . . . . . . . . . . . . . . . 8
Crisp romaine, classic Caesar dressing, roasted garlic
croutons, freshly shaved Reggiano Parmesan
with chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
with grilled shrimp. . . . . . . . . . . . . . . . . . . . . . . . 18
with grilled salmon
. . . . . . . . . . . . . . . . . . . . 21
House Salad . . . . . . . . . . . . . . . . . . . . . . . 9
Mediterranean chopped, feta, tomatoes, green beans,
romaine, red wine vinaigrette, kalamata olives
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Fresh ling cod, Pale Ale beer batter, coleslaw, French fries, tartar sauce
Mariner Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Mesquite-grilled fresh fish with shrimp and scallop brochette, jumbo lump crab cake, lemon butter sauce
Chicken & Shrimp Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Classic spicy Creole dish, shrimp, tasso ham, chicken, pepper, rice, shrimp biscuit
Alaskan King Crab 1-1/2 lbs.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MP
Jumbo legs with Oven-roasted fingerling potatoes, seasonal vegetable medley
Surf and Turf*
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Filet Mignon and Cold Water Lobster Tail, lemon butter sauce, oven-roasted fingerling potatoes, seasonal vegetables
Parkers’ Mesquite-Grilled Fresh Fish
Served over grain medley and fresh vegetables
Ahi Tuna* . . . . . . . . . . . . . . . . . . . . 29
Atlantic Salmon* . . . . . . . . . . . . 27
Day Boat Catch
Yellowtail . . . . . . . . . . . . . . . . . 28
Swordfish . . . . . . . . . . . . . . . . . . . 29
(Ask your server for daily selection) . . . . . . . . . . . . . . MP
Parkers’ Signature Specialties
Paired with a suggested beer or wine
Parkers’ Crab Cake Dinner 35
Honey Mustard Baby Carrots, Fingerling Potatoes, Chipotle Aioli
Saint Archer White Ale 5.0% (San Diego) ... 7
Zaca Mesa Viognier 2013 (Santa Ynez Valley) ... 12
Southern Redfish Etouffee
33
Parkers’ Wedge . . . . . . . . . . . . . . . . . . . 10
Rice, Fried Green Tomatoes, Creole Shrimp Sauce
Humboldt Hemp Brown Ale 5.7% (Humboldt) ... 7
Ramon Bilbao Albarino Vilañas 2013 (Rías Baixas, Spain) ... 10
Seafood Cobb Salad. . . . . . . . . . . . . . . . 22
FROM THE LAND
Iceberg, Applewood smoked bacon, tomatoes, blue
cheese dressing, Point Reyes blue cheese
Dungeness crab, shrimp, avocado, bacon, egg,
roma tomatoes, crisp romaine lettuce, Point Reyes
blue cheese dressing
14 oz. USDA Prime NY Strip Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Chopped Salad. . . . . . . . . . . . . . . . . . . . 18
16 oz. Bone-In Ribeye Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Seasonal vegetables, fingerling potatoes
Grilled shrimp, romaine lettuce, avocado, cucumber,
tomato, onions, Applewood smoked bacon, herb
parmesan dressing
Chimichurri Potatoes, Asparagus
Alsatian Chicken. . . . . . . . . . . . . . . . . . . 15
“Garlic Cheese Bread” Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Grilled chicken breast, Point Reyes blue cheese,
field greens, Gala apples, candied pecans,
apple cider vinaigrette
Southern Fried Shrimp Salad . . . . . . . . . . 16
Fried shrimp, candied pecans, red onions, corn,
chopped tomatoes, romaine lettuce, spring greens,
buffalo ranch dressing
Petite Filet Mignon 7 oz.* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Seasonal vegetables, oven-roasted fingerling potatoes, béarnaise sauce
10 oz. Prime beef, sliced tomato, our famous garlic cheese bread
Stuffed Chicken Florentine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Pine nuts, garlic spinach, mozzarella, stuffed organic chicken breast, seasonal vegetables, mashed potatoes,
red wine mushroom sauce
Accompaniments
Mesquite-Grilled Gulf Shrimp (6) . . .10 Lobster Tail (6 oz.)
. . .23
Shrimp & Scallop Brochette . . .10 Jumbo Lump Crab Cake . . .9 Salmon
. . .11
We will gladly accommodate up to 12 separate checks per group.
*These items can be served raw or undercooked, or may contain raw or undercooked ingredients. State health regulations require
that we inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
We are proud to support sustainable seafood. This logo indicates the following dishes have been approved as sustainable by the Aquarium of the Pacific’s Seafood for the Future program.
05/2015
Parkers’ Signature Cocktails
Made with fresh seasonal ingredients and premium spirits
11
Kumquat Whiskey Sour
Maker’s Mark, Kumquat Simple Syrup, Lemon, Angostura Bitters
The Julius
Ketel One Orange, Blue Ice Creme Brulee, Orange, Coconut
Cherry Gin Ricky
Botanist Gin, Luxardo Cherry, Lime, Soda Water
Parkers’ Punch
Captain Morgan, Malibu Mango, Orange, Pineapple, Grenadine
Pama Margarita
Casamigos Silver, Pama Liqueur, Triple Sec, Sweet and Sour
Red Sangria
Seasonal Blend of Fruit and Spices
Butterfly Martini
Grey Goose Citron, St. Germain, White Cranberry, Sweet & Sour, Basil
Bottled Waters
Acqua Panna
1/2 Liter
4
1Liter
7
San Pelligrino
1/2 Liter
4
1Liter
7
Sushi Menu
Appetizers & Soups
Seaweed Salad
4
Edamame3
craft draft
Try One Of Our Three Rotating Taps
Avery White Rascal
Kona Fire Rock
CO
HI
5.6%
6.0%
White Ale
Pale Ale
7
7
Goose Island IPA
Stella
IL
Belgium
5.2%
5.2%
IPA
Pilsner
7
8
Dos Equis
Heineken
Newcastle
Mexico
Amsterdam
England
4.5
5.0%
4.7%
Lager
Pilsner
Brown Ale
6
7
7
Stone Arrogant Bastard (22oz)
Sapporo (22oz)
Julians Apple Cider (22oz.)
Stone Cali-Belgique (22oz.)
Firestone Wookey Jack (22oz.)
San Diego
Japan
San Diego
San Diego
Buellton
4.5%
4.0%
9.0%
7.3%
6.9%
6.2%
7.0%
7.0%
8.0%
5.8%
5.6%
4.8%
5.0%
4.7%
4.6%
5.7%
6.0%
5.5%
N/A
7.8%
4.5%
7.0%
6.9%
8.3%
3
Albacore Shiro
Eel Unagi
Halibut Hirame
Salmon Sake
Seared Tuna Maguro Tataki
Shrimp Ebi
Smoked Salmon Smoked Sake
Tuna Maguro
Yellowtail Hamachi
Snow Crab Kani
Entrées
craft bottles
Sacramento
Ireland
Eureka
UT
NH
Petaluma
San Diego
HI
CO
St. Louis
Chico
Eureka
San Diego
Buellton
HI
Humboldt
OR
MD
Germany
Miso Soup
Sashimi... 7
Nigiri Sushi... 5
(Ask Your Server For Selections)
Crispin Pear Cider
Guinness
North Coast Old Rasputin
Hop Nosh IPA
Shipyard Monkeyfist
Lagunitas IPA
Ballast Point Sculpin
Maui Brewing Coconut Porter
Oskar Blues Old Chub
Omission (Gluten Free)
Sierra Nevada
Lost Coast Great White
Saint Archer White
Firestone 805
Kona Longboard
Humboldt Hemp Brown Ale
Rogue Dead Guy Ale
Flying Dog Old Scratch
Erdinger (Non Alcoholic)
Sunomono2
Cider
Stout
Imperial Stout
IPA
IPA
IPA
IPA
Porter
Scotch Ale
Pale Ale
Pale Ale
White Ale
White Ale
Blonde Ale
Lager
Brown Ale
German Maibock
Amber
Pilsner
IPA
Dry Lager
Cider
IPA
Black Rye IPA
7
7
7
6
7
7
7
8
7
7
6
7
7
6
6
7
7
7
8
11
9
13
12
13
domestic & imports
Sushi Combination
22
California Roll, Halibut, Tuna,
Albacore, Salmon, Shrimp, Yellowtail
And Eel, Miso Soup
Sashimi Combination
22
Sushi Bento Box
23
Tuna, Salmon, Albacore, Yellowtail
And Halibut, Steamed Rice,
Miso Soup
Chirashi18
Assorted Seafood/Sashimi Over
A Bed Of Sushi Rice, Miso Soup
Chef’s choice of sashimi, spicy tuna roll,
tempura shrimp, veggies, sunomono,
tamago (sorry, no substitutions)
Special Rolls
Cucumber Lollipop 16
Refreshing Mango 16
I Love You
16
My So Cal 15
Ahi Tuna, Yellowtail, Salmon,
Crab Meat, Avocado (No Rice)
Tempura Shrimp, Shrimp, Crab,
Ahi On Top, Soy Paper (No Rice)
Crab, Cilantro, Jalapeno, Mango,
Yellowtail On Top, Soy Paper (No Rice)
Crab, Spicy Tuna, Asparagus,
Avocado, Crunchy Topping
Rainbow15
Litehouse15
Snow Crab And Cucumber Inside,
Shrimp, Tuna, Yellowtail, Salmon,
Halibut and Avocado On Top
3 Amigos
Asparagus, Jalapeño, Avocado,
Cucumber, Lettuce, Crab,
Spicy Tuna, Soy Paper (No Rice)
16
Crunchy14
Tempura Shrimp, Crab, Cucumber.
Topped With Seared Tuna, Avocado,
Cholula, Green Onion
Tempura Shrimp, Avocado And
Cucumber, Topped With Tempura
Crunchies and Sweet Soy Sauce
Signature Specialty Roll
(Ask your server for daily selection)
House COLD Sake
Gekkeikan
(300ml)
10
(720ml)
18
Premium COLD Sake
Kaori Junmai Ginjo
(300ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Gorgeous aroma of Muscat grapes and bananas
Budweiser
Bud Light
Coors Light
Corona
Miller Lite
Sam Adams
Becks (Non-Alcoholic)
St. Louis
St. Louis
Colorado
Mexico
WI
Boston
Germany
4.5%
4.5%
4.5%
4.5%
4.2%
4.9%
N/A
Lager
Lager
Lager
Lager
Lager
Lager
Lager
5
5
5
6
5
6
7
Ryo Junmai Ginjo
(180ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
A sprightly and fresh sake for any occasion
Houreki Junmai Daiginjo
(720ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . 265
Sweet and velvety aroma of fruits. Very delicate but sharp taste.
Sayuri Nigori Sake (Unfiltered)
(330ml) . . . . . . . . . . . . . . . . . . . . . . . 10
Coarse-filtered, creamy and naturally sweet
Poochi Poochi Sparkling Sake
(330ml) . . . . . . . . . . . . . . . . . . . . . . . . 21
Fruity sweet flavors with a light citrus accent