Marina Grog & Galley
June 2015
Appetizers
Calamari steak cut, hand breaded with cocktail sauce
Shrimp Cocktail* six chilled jumbo shrimp with cocktail sauce
Portabella Mushroom stuffed with salmon, walleye, spinach & swiss
Baby Back Ribs half slab of slow smoked pork ribs
Crab Cakes jumbo Maryland blue crab with creamy dill caper sauce
Hot Crab & Artichoke Dip crab, creamy parmesan, almonds & pita triangles
Escargot baked in rich garlic butter, served with mini baguettes
Baked Brie brown sugar, pecans, lavosh crackers & seasonal fruit
Duck Wings deep fried, grilled & dipped in a sweet & spicy sauce
Scallops wrapped in apple wood smoked bacon with an orange-soy glaze
Peppadews African sweet peppers, filled with shrimp stuffing, wrapped in garlic pepper bacon
Crab Macaroni & Cheese small shell pasta, Alaskan Crab baked in a Brie & Havarti cheese sauce, topped with fresh bread crumbs & Asiago cheese
Mussels 1 pound of steamed mussels, covered in a white wine & onion sauce, parmesan cheese & capers
$10.95
$14.95
$12.95
$12.95
$15.95
$10.95
$11.95
$12.95
$10.95
$12.95
$12.95
$12.95
$12.95
Salads
Caesar hearts of romaine or baby spinach, house made dressing with shaved parmesan cheese & croutons
Pear & Pecan* mixed greens, fresh pears, blue cheese, candied pecans with a citrus shallot vinaigrette
Wedge* iceberg lettuce with thousand island or blue cheese dressing, bacon & blue cheese crumbles
$6.95
$6.95
$6.95
*dressings available for house salad: parmesan peppercorn ranch, balsamic vinaigrette, blue cheese & thousand island
Classic Steaks
Filet Mignon certified premium beef, center cut tenderloin over mesquite charcoal
Filet Del Mar certified premium beef, center cut tenderloin over mesquite charcoal, topped with garlic cream, shrimp, scallops, crab & mushrooms
Filet Oscar certified premium beef, center cut tenderloin over mesquite charcoal, topped with king crab & hollandaise on a bed of asparagus
Kansas City Strip* USDA prime, dry aged with our famous glaze, kosher salt & black pepper over mesquite charcoal
Ribeye* USDA prime, dry aged 50+ days with our famous glaze, kosher salt & black pepper, over mesquite charcoal
Steak Options
Sautéed Mushrooms & Onions
Bacon Wrapped Filet
Steak Butter
$4.95
N/C
N/C
6oz $34.95 9oz $44.95
6oz $39.95 9oz $49.95
6oz $39.95 9oz $49.95
12oz $39.95
14oz $49.95
When ordering steaks please base on chart listed
Rare: Cool red center Medium Rare: Warm red center Medium: Warm pink center
Medium Well: Slightly pink center Well Done: Cooked through
Fresh Fish Specialties
Hawaiian Snapper* toasted macadamia nut, garlic & basil rub, drizzled with mango puree& citrus vinaigrette, rice & asparagus
Hawaiian Mahi-Mahi zesty panko crust, lemon sticky rice, asparagus topped with remoulade sauce & onion tomato relish
Sea Bass seasoned lightly, sautéed with lemon sticky rice, spinach, crimini mushrooms, finished with a lemon basil sauce
Ora King Salmon blackened, grilled with a Cajun teriyaki glaze with white rice pilaf & asparagus
$39.95
$39.95
$49.95
$39.95
Lobster & Crab
Lobster Tail* 8oz cold water, broiled or deep fried with drawn butter
Lobster Tails* 2, 8oz cold water, broiled or deep fried with drawn butter
Alaskan King Crab* 1 leg
Alaskan King Crab* 2 legs
$33.95
$49.95
$49.95
$79.95
Add to entrée: 8oz tail $20.00
Add to entrée: 2, 8oz tails $40.00
Add to entrée: 1 leg $36.00
Add to entrée: 2 legs $72.00
Marina Specialties
Hawaiian Luau Lobster broiled lobster, jumbo shrimp, scallops & sweet black Thai rice on top of a split, roasted, fresh pineapple
Stuffed Shrimp three jumbo shrimp, butterflied, stuffed with shrimp, parmesan & herbs
Crab Supreme Au Gratin baked with crab, seafood, 5 cheeses & garlic butter
Walleye lightly crusted over rice pilaf, old fashion green beans & capers with a lemon thyme sauce
Chicken & Lobster Roulade lobster tail wrapped in a chicken breast with champagne lobster sauce & truffle oil
Rack of Lamb 5 bone Kona coffee encrusted, baked to medium rare, cabernet sauce, old fashion green beans & asiago-parmesan Yukon gold mashed potatoes
Pork Medallions 3 medallions grilled, wrapped in apple wood smoked bacon brushed with honey hoisin glaze
Baby Back Ribs* full slab of smoked pork ribs dipped in our famous glaze
Vegetarian Pasta linguine with artichokes, onion, asparagus, spinach, tomatoes & mushrooms in primavera oil
With chicken
$59.95
$29.95
$35.95
$29.95
$29.95
$39.95
$25.95
$28.95
$25.95
$27.95
Dessert
Molten Chocolate Cake
warm chocolate cake, liquid center with creamy vanilla ice cream
*PLEASE ORDER WITH YOUR MEAL (30 minutes to cook)
$6.50
Entrees include old fashioned green beans & choice of: Baked Potato, Au Gratin Potatoes, Candied Yams or Wild Rice Pilaf, (unless noted in menu description), & choice of
House Salad, New England Style Clam Chowder, or Soup du Jour
*consumption of raw or undercooked meats, seafood or shellfish may increase risk of food borne illness.
*GLUTEN FREE
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Host – Mary & Jack Schwindler
Executive Chef – Lance McFarland