1. food and drink
2. beverages
3. alcoholic beverages
4. cocktails and beer

AMERICAN CRAFTS
on
rotation
draft hard cider
SEAS O NALS
INDIA PALE ALE
Ramstein Maibock
Varieties of ciders made from fresh unfiltered juices of apples, pears
& other seasonal fruits and spices.
From Maibocks in Spring, to Warmers in Winter,
With high levels of alcohol and hops galour,
Rich Amber Bock brewed with Vienna and Mu-
Oktoberfests in Fall, and thirst quenchers in
this most romanticiced style of beer
nich malts. Pure lager yeast ferments this beer
Summer No matter what the season.
inspires the fiercest of debates.
to create a deep malty character with a hint of
1/2 l L P (price varies)
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1/2 l
(price varies)
caramel toffee aroma
1/2 l L P (price varies)
IMPORTS
P i l s e n e r Hau s O r i g i na l
Kö s t r i t z e r
Pale and crystal-clear with a dense, foamy head. Floral notes and some faint honey
sweetness on the back of the tongue make this a light and effortlessly drinkable pils.
This king of the German schwarzbiers has been a steadfast champion among rich,
dark beers. Spiked with chocolate, roasted nut and coffee flavors, it is
often regarded as Germany’s version of Guinness.
4.8% ABV (Germany)
1/2 l: 7 L: 13 P: 19
Franziskaner Hefe-Weissbier
Distinct banana, pear, and bubble-gum esters, along with mild clove aromas, mark
this as a classic Bavarian hefeweizen.
5% ABV (munich, Germany)
1/2 l: 7 L: 13 P: 19
B l a n c h e d e B ru x e l l e s
1/2 l: 7 L: 13 P: 19
Erdinger weissbier dunkel
Dark wheat with aromas of clove and banana similar to a hefe-weizen with
a bit less citrus scent. The addition of darker roasted malts adds pleasant
aromatics, a deep ruby color, and a more complex flavor.
5.3% ABV (erding, Germany)
1/2 l: 7 L: 13 P: 19
Belgium’s #1 amber ale. Palm’s special house yeast & malts from the Champagne
district of France deliver a faint citrusy nose, a caramel, malty body & a
very clean finish. This “Speciale Belge” is well-balanced, light and refreshing.
From the world’s oldest and most legendary brewery at Weihenstephan, Germany
comes this heavenly, unfiltered wheat beer with a big bready base, filled with banana, toffee and tropical fruit. Drink it – it’s a world classic.
5.4% ABV (Freising, Germany)
Sweet, malty aroma and crisp, clean mouthfeel, with overflowing and fluffy head.
“Ein ausgezeichnete Maibock!”
Very light in color, this slightly malty & fairly soft palate beer has a dry finish. The
Kolsch is fermented with an ale yeast but matured at cooler “lagering” temperatures
to combine an ale’s fruity complexity with a lager’s crispness.
Pilsner Urquell
spaten Oktoberfest
5.9% ABV (Munich, Germany)
1/2 l: 7 L: 13 P: 19
Hofbräu dunkel lager
This is the first type of beer brewed in Hofbräuhaus when it was founded in
1589. Malty and full bodied, with notes of cocoa yet not a heavy lager, the HB
Dunkel is a real classic.
5.5% ABV (Munich, Germany)
1/2 l: 7 L: 13 P: 19
Hofbräu Maibock
A rich flavorful bock to celebrate the coming of spring. It is noticeably malty and
sweet with a slight head.
7.2% ABV (Munich, Germany)
1/2 l: 7 L: 13 P: 19
1/2 l: 7 l: 13 P:19
“The Original since 1842.” The grandfather of the world’s most popular style – pilsner.
A deep, burnished gold with a spicy floral Saaz hop and complex maltiness.
4.4% ABV (Pilsen, Czech Republic) Amber in color. This medium bodied beer has acheived its impeccable taste
by balancing the roasted malt flavor with the perfect amount of hops. Having
a rich texture palate with an underlying sweetness true to tradition.
1/2 l: 7 L: 13 P:19
hac k e r p s c ho r r m a i b o c k
7.9% ABV (munich, Germany)
1/2 l: 7 L: 13 P: 19
1/2 l: 7 L: 13 P: 19
W e i h e n s t e pha n e r H e f e - w e i s s b i e r
r e i s s d o r f Kö l s c h
4.8% ABV (Cologne, Germany)
1/2 l: 7 L: 13 P: 19
Pa l m
5.4% ABV (Steenhuffel, Belgium)
This pale gold witbier with a cloudy and gorgeous tall crop of snow-white head
is really not like any other beer. Its natural spice aromas of coriander and bitter
orange peel are added during the brewing process. Just sip it.
4.5% ABV (Brussels, Belgium)
5.6% ABV (Thüringen, Germany)
1/2 l: 7 L: 13 P: 19
Radeberger Pilsner
From the first brewery in Germany to brew pilsner in its traditional manner back in
1872, this crisp, fluffy-headed golden lager is brisk in bitterness & mellow in malt.
4.8% ABV (Radeberg, Germany)
1/2 l: 7 L: 13 P: 19
s c h ö ff e r hof e r G r a p e f ru i t
This hazy, orange colored wheat beer has strong citrus and tropical notes. Bold and
sweet, this hefeweizen is distinguished by is prominent grapefruit flavor and creamy
head.
2.5% ABV (frankfurt, Germany)
1/2 l: 7 L:13 P:19
Stiegl
Once a favorite of Mozart’s, this full-bodied, well-rounded golden lager shows a
typical European bouquet, magnificent head and pleasant, thirst-quenching finish.
4.9% ABV (Salzburg, Austria)
2 0 % G R AT U I T Y I N C L U D E D F O R PA R T I E S O F S I X O R M O R E
1/2 l: 7 L: 13 P: 19
A m e r i c a n C r a f t B O T T LES
Amber Ales
P o r t e r s & St o u t s
Pa l e A l e s
OMMEGANG RARE VOS
On the palate, the caramel maltiness shines strongly but with
little sweetness. The profile leans towards dry fruity, slightly
fruity-hoppy with a subtle spiciness. This complex, mediumbodied beer has a smooth mid palate and moderate dry finish.
Oskar Blues Dales Pale Ale
Brewed with hefty amounts of European malts and four kinds
of American hops, it delivers a blast of hop aromas, a rich
middle of malt and hops, and a thrilling finish.
6.5% ABV (COOPERSTOWN, NY) 8
6.5% ABV (Lyons, Co ) 7
Anchor Steam Beer
A slightly hazy amber tinted gold with a foamy white head.
Made with 43 different hops and 65 various malts, this
redolent ale will most likely float your boat.
LAGUNITAS DOGTOWN PALE ALE
The classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art
of brewing. The deep amber color, thick creamy head, and rich
flavor all testify to the traditional brewing methods.
4.9% ABV (San Francisco, CA) 6
7.5% ABV (Petaluma, ca) 6
Brewers take raw wheat, malted barley, Mary’s hops and
Bavarian yeast then unite them into an unfiltered beer with
light fruit flavors and a zesty palate.
5.0% ABV (brooklyn, NY) 7
purple haze
Brewed with real raspberries, this what beer has a fruity
aroma, tartly sweet taste and a subtle purple color and haze.
Since raspberries are added after filtration, you may see fruity
pulp in the body.
4.6% ABV (new orleans, la) 7
Allagash White
Naturally cloudy, bottled with yeast, this traditional Belgian
wit delicately balances full flavor with a crisp, refreshing
taste & subtle hints of spice.
Left Hand Milk Stout
The milk sugar adds well-rounded sweetness to this dark
beer, making it an outstanding year-round stout.
5.3% ABV (Longmont, Co) 6
nORTH COAST OLD RASPUTIN
rUSSIAN IMPERIAL STOUT
9.0% ABV (fort bragg, Ca) 7
six point resin ipa
BROOKLY GREEN MARKET WHEAT
6.5% ABV (grand rapids, mi) 7
Rasputin seems to develop a cult following wherever it goes.
It is a rich, intense brew with big complex flavors and a
warming finish.
I PA’ s
W h e at B e e r s
founder’s porter
Dark, rich, and sexy. Chocolate malts and four varieties of hops
make this a very full flavored ale.
A beer that celebrates the extraction of hop resin for a concentrated, yet balanced brew.
9.1% ABV (Brooklyn, ny) 7
firestone walker WOOKEY JACK ipa
A unique twist on the Cascadian dark ale style. Big roasty
malt flavors with balanced hop bitterness and spicy rye offer
a full and complex texture with a refine bittered finish. A truly
different IPA for dark beer fans.
8.3% ABV (paso robles, ca) 9
DogFish Head 60 Min
East Coast IPA with a lot of citrusy hop character.
The session beer for beer geeks.
6% ABV (Milton, De) 6
Stone GO TO IPA
Lag e r
Brooklyn Lager
This dry-hopped, fresh, flowery lager is brewed to a preProhibition recipe dating back to when Brooklyn was the
brewing capital of the East Coast.
5.2% ABV (Brooklyn, NY) 6
great lakes eliot ness
Flavorful notes of rich caramelized malt and noble hop
flavors harmonize on the palate leading to a crisp clean
finish.
6.2% ABV (cleveland, oh) 6
B e l g i a n – St y l e
Session IPA boasting all the gloriously bitter, citrusy, piney
flavor of Stone’s bigger/industrial strenght IPAs, but with a
significantly lower ABV allowing IPA fans to enjoy more of this
amazingly hoppy beer over a longer session.
Brewed in the Belgian Abbey style, with a golden hue &
complex, intriguing blends of spices & aromas.
CIDER s & m e a d s
4.5% ABV (Escondido, CA) 7
9.5% ABV (Downingtown, PA) 8
woodchuck cider, apple or pear
This Gold medal winning IPA whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but
still packs a bit of a sting, just like the Sculpin fish.
A traditional Belgium-style farmhouse ale begins with a flavorful surge of fruity aromatics and hoppy grapefruit notes.
This complex, straw colored ale finishes long, dry and spicy.
7.0% ABV (san diego, CA) 8
8.5% ABV (kansas cit y, mo) 9
5.5% ABV (Portland, Me) 7
Sweet – but not too sweet – with a nice golden color & crisp finish.
4.2% ABV (MIDDLEBURY, VT) 6
b. nektar zombie killer
BALLAST POINT SCULPIN IPA
Victory Golden Monkey
BOULEVARD TANK 7
BROOKLYN 1/2 ALE
Made with tart cherries, apple cider, & Michigan honey this Mead is
refreshing & balances the sweetness by the tartness of the cherries.
Original farmhouse ales weren’t big beers they were beers
you could drink while working all day. Brooklyn’s 1/2 ale
reaches back to that tradition. It is a dry, hoppy, citrusy and
delicious saison.
6.0% ABV (ferndale, mi) 15
3.4% ABV (brooklyn, ny) 6
IM P OR T ED B O T T LES
BFM SQUARE ROOT OF 225
Square root 225 saison historically is the little sister of the BonChien, a slightly sour and bitter rustical saison aged in oak barrels
for about 4-5 months.
5.0% ABV (saignelegier, switzerland) 15
Augustiner Edelstoff
Golden helles/pils hybrid w/ an easy balance of sweet malt &
citrus hops. High-class product of the old Bavarian brewing art.
Widely popular among the young hipster & artsy Munich crowd.
5.6% ABV (Munich, Germany) 7
CORSENDONK PATER DUBBE L
Strong, Burgundy-colored Trappist-style brew. Yeasty, fruity &
slightly smoky with notes of port, raisins & black chocolate.
Matures greatly with age, becoming softer, smoother & deeper in
palate.
7.5% ABV (OUD-TUNHOUT, BELGIUM) 8
vanderghinste oud bruin
green’S Discovery Gluten-free ale
With a dense head that retains body remarkably well. Nice
interplay of hoppy bitterness & sweetness in the finish.
6% ABV (BAILDON SHIPLEY, ENGLAND) 12
La Chouffe
6.5% ABV (TOURPES-LEUZE, Belgium) 11
Golden ale, spicy, lightly hoppy with evolving taste. Bottle
re-fermented & unfiltered.
8% ABV (Achouffe, Belgium) 9
Lindemans apple Lambic
Smooth, light body with the fresh flavor of real apples & a
light, green-apple tartness.
4% ABV (Vlezenbeek, Belgium) 11
6.0% ABV (Munster, germany) 12
Lindemans Pêche Lambic
Malheur 10
Duchesse de Bourgogne
Also known as “The Burgundy of Belgium,” it is a blend of 8- &
18-month-old ales following careful maturation in oak casks.
100% natural & unpasteurized.
6.2% ABV (VICHTE, Belgium) 10
Einbecker Non-Alcoholic
Full-flavored connoisseur’s beer brewed in the pilsner style, whereby
the alcohol is carefully extracted after maturing.
0.5% ABV (Einbeck, Germany) 6
schneider wiesen edel-weisse
A huge white head that slowly reduces but never completely dies.
The aroma is banana and clove with some ginger and a faint
metallic smell. Organic.
6.2% ABV (kelheim, Germany) 9
rodenbach GRAND CRU
4% ABV (Vlezenbeek, Belgium) 11
Magnificent aroma & a delicate palate of raspberries with
undertones of fruity acidity define this beer.
5.5% ABV (brouwerij bockor, belgium) 9
8.2% ABV (kelheim, germany) 9
6.8% ABV (PIOZZO, ITALY) 14
This legendary Flemish sour red ale is a result of long maturation in oak
tuns. A blend of 33% young beer fermented in steel tanks and 67% old
beer aged two years in large oak casks.
Exceptional aroma & a delicate palate of peaches with
undertones of fruity acidity define this beer.
schneider aventinus
BALADIN NORA
The nose offers notes of violets, roses, cyclamen and citrus fruits. Nora
is full-bodied with an intense taste in which citrus aroma contrasts the
balsalmic overtone pleasantly. The bitter resins especially shine in the
end.
Lindemans Framboise Lambic
Made with caramelized malts this beer’s flavor is characterized
by a harmonious balance of fruitiness of high fermentation with
the gentle acidity of spontaneous fermentation beers and has a
pronounced thirst quenching and refreshing aftertaste .
Dark ruby colored wheat doppelbock, with a creamy fine head.
Strong notes of ripe bananas, raisins and plums meet licorice and
roasty aromas.
Saison Dupont
A pleasing pale straw color with a dense, creamy head.
Full-bodied & malty, it sparkles on the palate & finishes with a zesty
hop & citrus attack.
4% ABV (Vlezenbeek, Belgium) 11
Re-fermented and bottle-conditioned Belgian Ale with gold
color, honey-like texture & slightly hoppy-dry aftertaste.
10% ABV (Buggenhout, Belgium) 10
Orval
A Trappist Ale with a yeast strain that leads to superb dry
complexity. Sunset-orange color, fruity & slightly acidic
bouquet.
St. Bernardus Tripel
Pale amber color & a flowery, fruity taste with harmonious balance
between sweet & sour.
8% ABV (Watou, Belgium) 9
Unibroue La Fin Du Monde
“The end of the world.” A bottle-conditioned beer, triple-fermented
through a blend of special yeasts, giving this malt beverage an exquisitely robust flavor.
9% ABV (Chambly, Canada) 7
Westmalle dubbel
6.9% ABV (VILLERS-DEVANT-ORVAL, Belgium) 11
A reddish-brown trappist ale, malty and fruity, featuring a three week
secondary fermentation. The bouquet is full of esters and fruitiness with
notes of ripe banana. The taste is fruity and slighty bitter with a long,
dry finish.
HITACHINO NEST WHITE ALE
7.0% ABV (MALLE, Belgium) 10
Brewed in the tradition of a Belgian style white beer with
coriander, nutmeg, orange peel & orange juice.
5.5% ABV (IBARKAI, JAPAN) 11
DUVEL TRIPLE HOP
Brewed with three hop varieties and each year the third hop
is changed to provide it’s own unique taste and aroma. This
keeps the final flavor profile surprisingly exciting for any true
beer lover.
Weihenstephaner Kristall-weissbier
The appearance is obviously a stark contrast to that of the unfiltered hefeweiss, but the flavor holds up admirably. Aroma smells
prominently of banana & clove, with some yeast. It captures that
signature hefeweiss essence. A flavorful & refreshing brew.
5.4% ABV (freising, germany) 8
9.5% ABV (BREENDONK, BELGIUM) 12
2 0 % G R AT U I T Y I N C L U D E D F O R PA R T I E S O F S I X O R M O R E