1. No category

Point
Brugge
Cafe
Sunday Brunch
Entrées
ix Fixe Brunch
PrChoice
of Entrée, Side Dish
Liege Waffles powdered sugar, seasonal fruit topping or
chocolate. $11 / Single Waffle. $6
and Brunch Beverage
Chili Verde Baked Eggsà pulled pork, tomatillo,
poblano, cilantro, tortillas, cheddar cheese, tomatoes. $14
Entrée
Eggs Benedict with Crab Cakes, Pork Belly
Hash, Chili Verde Baked Eggs or Brunch Special
$24
Roasted Pork Belly Potato Hashà corn, peas, leeks, red
pepper, sunnyside up eggs, chipotle aioli. $14
Eggs Benedictà pesto hollandaise, seasonal fruit.
Liege Waffles, Shrimp & Crispy Polenta,
Sausage & Waffles, French Toast, Frittata,
Omelette or Eggs Benedict with Canadian Bacon
$20
• with Canadian bacon $12
• with house made crab cakes $16
Omelette of the Day, seasonal fruit. $11
Side Dish
Potato Gratin, Sausage, Bacon,
Canadian Bacon or Granola & Yogurt
Vegetable Frittata of the Day, seasonal fruit. $11
Shrimp & Crispy Polentaà poached eggs, lemonpepper vegetable ragoût. $13
Beverage
House Mimosa, House Bloody Mary, glass
of Champagne or Sparkling French Hard Cider
Grand Marnier French Toast seasonal fruit. $11
Sausage & Wafflesà housemade breakfast sausage
served open-face on a liege waffle, potato hash,
sunnyside up egg. $12
Brunch Burgerà coffee rub, caramelized onion, cheddar,
sunnyside up egg, potato hash. $13
Brugge Seasonal Cobb Maytag Blue, red onion,
hardboiled egg, strawberries, dried mango, toasted
almonds, sherry vinaigrette. $12
• with grilled chicken or portabella. $15
• with pan seared salmon. $17
Moules Bowl (when available)
P.E.I. mussels with choice of sauce, crusty bread. $13
• Classic White Wine shallots, garlic, light cream
• Red Curry coconut milk, lime juice, basil, cilantro
• Spicy Creole celery, peppers, onion, andouille sausage,
Maytag Blue
• Chili Verde tomatillo, poblano, cilantro, Saison
Dupont
401 Hastings St.
Pittsburgh, PA 15206
412 441 3334
à la Carte
Granola & Yogurt. Cup $3.50 Bowl $5
Cunningham Meats Bacon (Indiana PA). $6
Canadian Bacon. $4.50
Housemade Breakfast Sausage. $5
Brugge Frites basil mayonnaise. $5
Herb Potato Gratin. $5
Crab Cakes tomato remoulade, fresh greens. $13
Grilled Cheese roasted red peppers, classic rye. $8
• with bacon $9.50
Macaroni Gratin blend of gruyere, parmesan and
cheddar. $9.50
Executive Chef
Jay Seghi
Sous Chef
Jim Lengyel
150424
Mixed Greens Salad lemon vinaigrette. $7
á
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.